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Multicultural Paris Walk – Meandering Multicultural Paris. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Multicultural Paris Walk – Meandering Multicultural Paris

That couscous could be considered Paris’ quintessential dish by one of the city’s star chefs, that an American tourist told us what she most loved about Paris was its diversity, and that a ban of the full Islamic veil (niqab) or ‘burqa’ as the French call it looks set to be introduced soon, were all things that had me thinking about multiculturalism in France during our stay in Paris. When our friends at Context invited us on one of their Paris walks, ‘Immigration and the Changing Face of Paris’ with Sophie Nells, who completed a thesis on Algerian immigrants in Paris, I leapt at the opportunity to do a multicultural Paris walk.

I was eager for greater insight into the complex relationship the French, and the Parisians in particular, have with their immigrants. According to a 2006 study, 8% of France’s population, that is, 4.9 million people are foreign-born immigrants, and France is home to Europe’s largest Muslim population.

Yet the cosmopolitanism our American friend finds appealling, and the exotic flavours Parisians appear to love – from couscous to sheesha (narghile) – are obviously not adored by all. An overwhelming number of comments left on the French government’s controversial website, Grand débat sur l’identité nationale (Big Debate on National Identity), established to discuss what it means to be French, were deleted because they were racist, while the proposed ‘burqa’ ban (which could also apply to tourists) is creating further tension.

Multicultural Paris Walk – Meandering Multicultural Paris. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Our walk with Sophie began at Metro Château Rouge on Boulevard Barbès in a multicultural working class neighbourhood just a five-minute stroll from Sacré Coeur and our ‘home’ on Rue des Abbesses, but world’s away culturally and socially from the lives of the affluent white Parisians residing nearby on the butte (hill) of Montmartre.

Boulevard Barbès and the surrounding streets have a vibrant North African-cum-Middle Eastern vibe, lined with cluttered shops with names like ‘Bazar Orient’, African women’s hairdressers specialising in elaborate wigs and hair extensions, and telephone ‘boutiques’ advertising cheap calls to Algeria, Tunisia, Morocco, Mali, Cote D’Ivoire, and Senegal and so on. Strolling these streets, I felt like I was back in the Middle East. Almost.

Sophie gave our little group of six an introduction to the history of immigration in France, from the Middle Ages when skilled artisans from Germany and Spain came here to work, through the successive waves of immigrants in the 19th and 20th centuries: Russians in the 1920s, Spanish in the 1930s, Italians in the 1940s, various nationalities from Asia (especially Cambodia and Vietnam) from the 1960s onwards, and the waves of North- and Sub-Saharan Africans in recent decades up, when immigration became a hot topic in France.

We strolled along the open air market street of Rue Poulet, by Muslim butchers displaying halal meat, pastry shops selling sweets from the Maghreb (Algeria, Tunisia and Morocco), and fruit and vegetable shops boasting spices and herbs more commonly associated with African and Middle Eastern food than French. We wandered down Rue des Poissonniers, passing textile shops crammed with stacks of bold-patterned fabrics, CD shops blaring Rai and Bollywood music, and travel agencies representing African, Middle Eastern and Asian airlines.

Multicultural Paris Walk – Meandering Multicultural Paris. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

We stopped outside the Mosquee Al Fath on the corner of Rue des Poissonniers and Rue Polonceau where Sophie showed us a photo of the street crammed with worshippers praying during their religious Eid holidays, as she described the history of the mosque and its significance to local residents. While in France, it’s thought that 9% of the population are Muslims, in Paris one in every four people come from the Maghreb.

Around the corner on Rue de la Goutte d’Or – la Goutte d’Or is the name given to the surrounding area, and is also a name for cheap wine in France – we stop on the corner of a small square crowded with dapper old gentlemen from the Maghreb socializing, wearing crisp white jellabiyas (long North African robe) and leather babouches (pointy slippers) or plaid suits with a woollen fez.

Sophie briefs us on the demise of the French colonies, particularly Algeria, which the French felt was their own, and the violent Franco-Algerian war that followed – because it was here, where many Algerians, most of whom were living in cheap bedsits, would send their hard-earned money home to support the armed resistance struggle against the French. It was also here where the harkis or Algerian army auxiliaries had their headquarters and where there was frequent acts of repression upon the immigrants. And it was also here where tensions escalated to the point where unfathomable violence, even torture, occurred, resulting in the massacre by French police of hundreds of Algerians in Paris on 17 October 1961, a topic that was the main subject of Sophie’s research.

Multicultural Paris Walk – Meandering Multicultural Paris. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

The controversial police headquarters remain open on Rue de la Goutte d’Or and when we stroll down to the bustling North African market (my favourite in Paris) that sprawls beneath the railway tracks and Barbès Rochechouart station, we are ourselves witness to a small act of repression: plain clothes policemen search an elderly man from the Maghreb (carrying little else but a bag of lemons) and a young veiled woman who appears to be his daughter (carrying nothing more than a handbag). Finding nothing, the police release them, the old man spitting at the plain clothes officers and a crowd of young men hurling abuse in French, Arabic, and even English, in their direction.

While it’s illegal to collect data in France based on ethnicity, Sophie shares some interesting statistics she’s discovered: in 2006, 8% of France’s population was foreign-born (a figure that excludes the large population of sans papiers or illegal immigrants), while here in La Goutte d’Or 34.2% of residents are foreign, compared to the Paris average of 16.6%, and some 36 different nationalities make the area their home.

Sophie explains how Paris’ immigrants have been marginalized, many forced through their economic circumstances to move into cheaper housing in the vast concrete projects of the banlieue or suburbs outside Paris. There, a lack of transport, depressing living conditions, and high unemployment contributed to the riots of 2005 when cars were set ablaze, shops and schools vandalized, and the area temporarily became a war zone.

It’s a very different situation in cosmopolitan Belleville, where we catch the metro next, where North African, Asians and Jews live and work side by side. As we stroll down Boulevard de Belleville, passing Jewish patisseries, Tunisian cafés, and Chinese-Vietnamese-Thai restaurants, Sophie explains that here there has been little of the tension or conflict of La Goutte d’Or or the suburbs.

Multicultural Paris Walk – Meandering Multicultural Paris. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

We take another metro ride south over the Seine to Gare d’Austerlitz and saunter through the lovely Jardin des Plantes to the Great Mosque of Paris, France’s largest mosque. Sophie is eager to end her walk on a positive note. The mosque, she tells us, was inaugurated in 1926 in recognition of the Muslims who fought for France in WWI, and around the corner the stunning cultural centre and museum that is the Institut du Monde Arabe or Institute of the Arab World, (where I buy some postcards), is another symbol of France’s special relationship to ‘the Orient’.

In the space of a few hours, Sophie has taken us on a stroll through some of Paris’ most vibrant neighbourhoods while adeptly covering the history of French immigration, revealing how it has historically been fraught with tension, and how the French have struggled with and continue to grapple with the changing make-up of their country. At the same time, we’ve seen how Parisians have embraced everything foreign and exotic, from couscous to the mint tea being sipped by the multicultural mix of people in the mosque’s courtyard café.

Among the Parisians, tourists and expats at the café, I detect familiar Arabic accents, that of affluent educated Arabs from the Levant and Gulf, and when I later wander into the mosque, I come across a group of young, veiled Emirati women taking photos of the architecture, gardens and each other with their professional Nikon cameras. Media students no doubt. I wonder what they all make of the cultural diversity of Paris, the halal butchers and pastry shops, the abundant couscous restaurants – and the burqa ban.

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About Lara Dunston

A travel and food writer who has experienced over 70 countries and written for The Guardian, Australian Gourmet Traveller, Feast, Delicious, National Geographic Traveller, Conde Nast Traveller, Travel+Leisure Southeast Asia, DestinAsian, TIME, CNN, The Independent, The Telegraph, Sunday Times Travel Magazine, AFAR, Wanderlust, International Traveller, Get Lost, Four Seasons Magazine, Fah Thai, Sawasdee, and more, as well as authored more than 40 guidebooks for Lonely Planet, DK, Footprint, Rough Guides, Fodors, Thomas Cook, and AA Guides.

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Comments

  1. Katja says

    May 3, 2010 at 11:59 am

    The burqa ban is a really tricksy one. On one hand, the burqa is not religious *law*, but a *symbol*, much like the Christian cross. You’re therefore not breaking any deep religious code by not wearing it. Indeed, some would say that the reasons for not wearing it are far greater than the opposite, in that the burqa was enforced by men to oppress women. From that point of view, I can’t wait for it to be removed. On the other hand, women who are proponents of the burqa insist that they wear it through choice, not because their menfolk tell them that they have to. They would say that government mandate forbidding them from wearing what they want to wear is just as bad as one telling them what they *must* wear. The argument just seems to go round and round in circles, but I can’t help but feel that if government want to ban one kind of religious symbol then they should ban them all …

    Really interesting article.

  2. Liv says

    May 3, 2010 at 12:55 pm

    What stunning photos, and a lovely post to boot! Nothing beats a beautiful meandering walk, in any city! Thank you for showing me a side of Paris I’ve never seen.

  3. Lara Dunston says

    May 3, 2010 at 9:19 pm

    Hi Katja

    I moved to the UAE in 1998 with Terence to work at a women’s university in Abu Dhabi and we’re still ‘based’ out of Dubai. In my experience, the ‘burqa’ or any kind of ‘veil’, the niqab, hijab, shaylahs, scarves, etc, are worn for different reasons by different women; sometimes it’s religious, sometimes it’s cultural, other times it’s social. In the Gulf countries, the long black abaya and black shaylah worn by the women, and the white dishdashas and gutra and agal (checked headdresses) worn by the men are their national costumes, symbols of national identity that they wear with pride. Each country, from UAE to Bahrain can identify citizens of another by the way they dress. Historically, their Bedouin mothers and grandmothers wore what they call a ‘burqa’ (a black or gold beak-like mask) to protect their skin from the harsh sun and wind of the desert.

    I taught many women who also wore the niqab (what the French call a ‘burqa’), generally they were of Yemeni background, some of ‘Persian’ heritage and I spent time with them when they weren’t wearing it too, in the company of women only – they all wore it by choice, they felt more comfortable, they didn’t like men looking at them, and once I knew their personalities, which I got to know through the niqab, it made no difference to me whether they wore it or not.

    I totally agree that if they’re going to ban one ‘religious’ symbol they should ban them all – why allow Catholic women to wear lace veils in the Easter processions? But having said that, I believe we should all have the freedom to wear whatever it is we want to wear, whether that costume represents our social, cultural, religious or national identity. Gosh, wouldn’t the streets be a dull place otherwise?

    Thanks for dropping by – I really appreciate your comments!

  4. Lara Dunston says

    May 3, 2010 at 9:20 pm

    Hi Liv

    Thank you for your lovely words – greatly appreciated! You must do a Context walk when you’re next in Paris. Or simply head to these ‘hoods for a stroll!

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Lara and Terence are an Australian-born, Southeast Asia-based travel and food writers and photographers who have authored scores of guidebooks, produced countless travel and food stories, are currently developing cookbooks and guidebooks, and host culinary tours and writing and photography retreats in Southeast Asia.
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Still looking for Christmas cooking inspo? Check o Still looking for Christmas cooking inspo? Check out our seafood recipe collection, especially if you celebrate Christmas on Christmas Eve with a fish focused meal in the Southern Italian tradition, transformed by Italian-Americans into the Feast of the Seven Fishes, or like Australians, who celebrate Christmas in the sweltering summer, feast on seafood for Christmas Day lunch, we’ve got lots of easy seafood recipes for you.

Our recipes include a classic prawn cocktail, blini with smoked salmon, a ceviche-style appetiser, and devilled eggs with caviar. We’ve also got recipes for fish soup, seafood pies and pastas, salmon tray bake, and crispy salmon with creamy mashed potatoes.

You’ll find the recipes here: https://grantourismotravels.com/seafood-recipes-for-christmas-eve-and-christmas-day-menus/
(Link in bio if you’re seeing this on IG)

Merry Christmas if you’re celebrating!! 

#christmas #christmasfood #seafood #fish #recipes #christmasrecipes #foodstagram #foodblogger #food #foodlover #igfood #picoftheday #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #grantourismo #grantourismotravels #xmas #merrychristmas #happychristmas
If you’re still looking for food inspo for Chris If you’re still looking for food inspo for Christmas Eve or Christmas Day meals, my smoked salmon ‘carpaccio’ recipe is one of dozens of recipes in this compilation of our best Christmas recipes (link below). 

The Christmas recipe compilation includes collections of our best Christmas breakfast recipes, best Christmas brunch recipes, best Christmas starter recipes, best Christmas cocktails, best Christmas dessert recipes, and homemade edible Christmas gifts and more.

My smoked salmon carpaccio recipe makes an easy elegant appetiser that’s made in minutes. If you’re having guests over, you can make the dish ahead by assembling the salmon, capers and pickled onions, and refrigerate it, then pour on the dressing just before serving. 

Provide toasted baguette slices and bowls of additional capers, pickles and dressing, so guests can customise their carpaccio. And open the bubbly!

You’ll find that recipe and many more Christmas recipes here: https://grantourismotravels.com/best-christmas-recipes/ (link in bio if you’re seeing this on IG)

Merry Christmas!! X

#christmas #christmasfood #recipes #christmasrecipes #foodstagram #salmon #smokedsalmon #foodblogger #food #foodlover #igfood #picoftheday #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels 
#xmas #merrychristmas #happychristmas
If you haven’t visited our site in a while, I sh If you haven’t visited our site in a while, I shared a collection of recipes for homemade edible Christmas gifts — for condiments, hot sauces, chilli oils, a whole array of pickles, spice blends, chilli salt, furakake seasoning, and spicy snacks, such as our Cambodian and Vietnamese roasted peanuts. 

I love giving homemade edibles as gifts as much as I love receiving them. Who wouldn’t appreciate jars filled with their favourite chilli oils, hot sauces, piquant pickles, and spicy peanuts that loved-ones have taken the time to make? 

Aside from the gesture and affordability of gifting homemade edibles, you’re minimising waste. You can use recycled jars or if buying new mason jars or clip-top Kilner jars, you know they’ll get repurposed.

No need for wrapping, just attach some Christmas baubles or tinsel to the lid. I used squares of Cambodian kramas (cotton scarves), which can be repurposed as napkins or drink coasters, and tied a ribbon or two around the lids, and attached last year’s Christmas tree decorations to some.

You’ll find the recipes here: https://grantourismotravels.com/homemade-edible-christmas-gifts/ (link in bio if you’re seeing this on IG)

Yes, that’s Pepper... every time there’s a camera around... 

#christmasgiftideas #ediblegifts ##christmasfoodgifts #foodgifts #giftideas #homemadegifts #christmasfood #ediblegiftideas #hotsauce #chillisauce #sriracha #pickles #homemadepickles #recipes #foodstagram #foodblogger #food #foodlover #igfood 
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#christmas #christmastree #xmas #merrychristmas #happychristmas #cambodia #siemreap
This crab omelette is a decadent eggs dish that’ This crab omelette is a decadent eggs dish that’s perfect if you’re just back from the fish markets armed with luxurious fresh crab meat. It’s a little sweet, a little spicy, and very, very moreish.

Our crab omelette recipe was one of our 22 most popular egg recipes of 2022 on our website Grantourismo and it’s no surprise. It’s appeared more times than any other egg recipes on our annual round-ups of most popular recipes since Terence launched Weekend Eggs when we launched Grantourismo in 2010.

If you’re an eggs lover, do check out the recipe collection. It includes egg recipes from right around the world, from recipes for classic kopitiam eggs from Singapore and Malaysia and egg curries from India and Myanmar to all kinds of egg recipes from Thailand, Japan, Korea, China, Mexico, USA, Australia, UK, and Ireland.

And do browse our Weekend Eggs archives for further eggspiration (sorry). We have hundreds of egg recipes from the 13 year-old series of recipes for quintessential egg dishes from around the world, which we started on our 2010 year-long global grand tour focused on slow, local and experiential travel. 

We’re hoping 2023 will be the year we can finally publish the Weekend Eggs cookbook we’ve talked about for years based on that series. After we can find a publisher for the Cambodia cookbook of course... :( 

Recipe collection here (and proper link to Grantourismo in our bio):
https://grantourismotravels.com/22-most-popular-egg-recipes-of-2022-from-weekend-eggs/

If you cook the recipe and enjoy it please let us know — we love to hear from you — either in the comments at the end of the recipe or share a pic with us here.

#recipe #recipes #eggs #eggslover #breakfasteggs #WeekendEggs #egg #breakfast #brunch #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #lookingforapublisher #writingacookbook  #grantourismo #grantourismotravels
I’m late to share this, but a few days ago Angko I’m late to share this, but a few days ago Angkor Archaeological Park, home to stupendous Angkor Wat, pictured, celebrated 30 years of its UNESCO World Heritage listing. 

That’s as good an excuse as any to put this magnificent, sprawling archaeological site on your travel list this year.

While riverside Siem Reap, your base for exploring Angkor is bustling once more, there are still nowhere near the visitors of the last busy high season months of December-January 2018-2019 when there were 290,000 visitors. 

Last month there were just 55,000 visitors and December feels a little quieter. A tour guide friend said there were about 150 people at Angkor Wat for sunrise a few days ago.

If you’re looking for tips to visiting Angkor, Siem Reap and Cambodia, just ask us a question in the comments below or check Grantourismo as we’ve got loads of info on our site. Click through to the link in the bio and explore our Cambodia guide or search for ‘Angkor’. 

And please do let us know if you’re coming to Siem Reap. We’d love to see you here x

#siemreap #cambodia #asia #travel #instatravel #traveldeeper #slowtravel #localtravel #experientialtravel #exploremore #neverstopexploring #goexplore #igtravel #angkorwat #angkor #temple #temples #angkorwithoutcrowds #unesco #unescoworldheritagesite #unescoworldheritage #archaeology #archaeologicalsite #traveladdict #beautifuldestinations #beautifulplaces #travelgram #wanderlust #picoftheday📷 #grantourismotravels.
Our soy ginger chicken recipe will make you sticky Our soy ginger chicken recipe will make you sticky, flavourful and succulent chicken thighs that are fantastic with steamed rice, Chinese greens or a salad, such as a Southeast Asian slaw. 

The chicken can be marinated for up to 24 hours before cooking, which ensures it’s packed with flavour, then it can be cooked on a barbecue or in a pan.

Terence’s soy ginger chicken recipe is one of our favourite recipes for a quick and easy meal. I love the sound of the sizzling thighs in the pan, and the warming aromas wafting through the apartment. 

It’s amazing how such flavourful juicy chicken thighs come from such a quick and easy recipe.

Recipe here (and proper link to Grantourismo in our bio): https://grantourismotravels.com/soy-ginger-chicken-recipe/

If you cook it and enjoy it please let us know — we love to hear from you — either here or in the comments at the end of the recipe on the site or share a pic with us x 

#recipe #recipes #chicken #soygingerchicken #asianfood #southeastasianfood #igfood #igfoodie #cooking #cookingtime #recipe #recipes #comfortfood #foodblog #food #foodstagram #healthyfood #instafood #healthy #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels
Who can guess the ingredients and what we’re mak Who can guess the ingredients and what we’re making with my market haul from Psar Samaki in Siem Reap — all for a whopping 10,000 riel (US$2.50)?! 

Birds-eye chillies thrown in for free! They were on my list but the seller I spent most at (5,000 riel!) scooped up a handful and slipped them into my bag. She was my last stop and knew what I was making.

My Khmer is poor, even after all our years in Cambodia, as I don’t learn languages with the ease I did in my 20s, plus I’m mentally exhausted after researching and writing all day. I have a better vocabulary of Old and Middle Khmer than modern Khmer from studying the ancient inscriptions for the Cambodian culinary history component of our cookbook I’m writing.

So when one seller totalled my purchases I thought she said 5,000 riel but she handed back 4,500 riel! The sum total of two huge bunches of herbs and kaffir lime leaves was 500 riel.

Tip: if visiting Siem Reap, use Khmer riel for local shopping. We’ve mainly used riel since the pandemic started— rarely use US$ now as market sellers quote prices in riels, as do local shops and bakeries, and I tip tuk tuk drivers in riels. I find prices quoted in riels are lower.

Psar Samaki is cheaper than Psar Leu, which is cheaper than Psar Chas, as it’s a wholesale market, which means the produce is fresher. I see veggies arriving, piled high in the back of vehicles, with dirt still on them — as I did on this trip. 

The scent of a mountain of incredibly aromatic pineapples offloaded from the back of a dusty ute was so heady they smelt like they’d just been cut. More exotic European style veggies arrive by big trucks in boxes labelled in Vietnamese (from Dalat) and Mandarin (from China), such as beautiful snow-white cauliflower I spotted.

Note: the freshest produce is sold on the dirt road at the back of the market.

#cambodia #siemreap #foodwriter #foodblogger #foodphotography #igfood #foodstagram #instafood #instafoodie #foodie #instadaily #picoftheday #market #siemreapmarket #psarsamaki #marketfresh #vegetables #healthyfood #marketshopping #traveltips #foodtravel #culinarytravel #localtravel #cooking #cookingtime #curry #homemade #currypaste #grantourismotravels
My Vietnamese-ish meatballs and rice noodles recip My Vietnamese-ish meatballs and rice noodles recipe makes tender meatballs doused in a delightfully tangy-sweet sauce, sprinkled with crispy fried shallots, with carrot-daikon, crunchy cucumber and fragrant herbs. 

The dish is inspired by bún chả, a Hanoi specialty, but it’s not bún chả. No matter what Google or food bloggers tell you. Names are important, especially when cooking and writing about cuisines not our own.

This is an authentic bún chả recipe:  https://grantourismotravels.com/vietnamese-bun-cha-recipe/ You’ll need to get the outdoor BBQ/grill going to do proper smoky bún chả meat patties (not meatballs).

My meatball noodle bowl is perhaps more closely related to dishes such as a Central Vietnam cousin bún thịt nướng (pork skewers on rice noodles in a bowl) and a Southern relation bún bò Nam Bộ (beef atop rice noodles, sprinkled with fried shallots (Nam Bộ=Southern Vietnam) though neither include meatballs. 

Xíu mại= meatballs although they’re different in flavour to mine, which taste more like bún chả patties. Xíu mại remind me of Southern Italian meatballs in tomato sauce.

In Vietnam’s Mekong Delta, home to millions of Khmer, there’s bánh tằm xíu mại. Bánh tằm=silk worm noodles. They’re topped with meatballs, cucumber, daikon, carrot, fresh herbs, crispy fried onions. Difference: cold noodles doused in a sauce of coconut cream and fish sauce. 

Remove the meatballs, add chopped fried spring rolls and it’s Cambodia’s banh sung, which is a rice noodle salad similar to Vietnam’s bún chả giò :) 

Recipe here: (link in bio) https://grantourismotravels.com/vietnamese-meatballs-and-rice-noodles-recipe/

For more on these culinary connections you’ll have to wait for our Cambodian cookbook and culinary history. In a hurry to know? Come support the project on Patreon. (link in bio)

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It is pure coincidence that Pepper’s eye colour It is pure coincidence that Pepper’s eye colour matches the furnishings of our rented apartment. So, no, I did not colour-coordinate the interiors to match our cat’s eyes. 

I keep getting DMs from pet clothing brands wanting to “partner” with Pepper and send her free cat clothes and cat accessories. Although she did wear a kerchief for a few years in her more adventurous fashion-forward teenage years, I cannot see this cat in clothes now, can you? 

#pepper #blackcat #blackcats #blackcatsofinstagram #blackcatsrule #blackcatsmatter #cat #cats #catsofinstagram #catstagram #catlover #catlovers #catlove #catoftheday #catphoto #catpic #catpics #cambodiancat #cambodiancatsofinstagram #catlife #catloversclub #catoftheday #catgram #catstagram #cats_of_instagram #catphotography #catsofig #catsoftheworld #catsofinsta #cats🐱 #siemreap #cambodia

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