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Local Travel is About the People You Meet as Much as the Places You Go. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Local Travel is About the People You Meet as Much as the Places You Go

Local travel is about the people you meet as much as the places you visit. Connecting with locals is going to be a major part of what we do here on Grantourismo. Because sometimes it’s the people as much as the places that make travel meaningful and memorable.

Local Travel is About The People You Meet as Much as the Places You Visit

Whether it’s an all-night conversation with an engaging character on a plane or train, the friendly receptionist on the hotel desk who never forgets your name, the owner of the corner store you buy your groceries from who teaches you a new phrase everyday, or an artist who enlightens you with insights into their culture you never imagined possible, simple or complex, encounters with locals — with strangers who become friends — can really make a trip and become one of the things we treasure most about a journey.

For us, it’s the people you meet, as much as the places you visit, that makes travel more meaningful and memorable. And connecting with people is essentially what Local Travel is all about.

Yet whenever we read (and write) travel guidebooks, the majority of the content is always about the places to go, the things to see, and the stuff to do.

Occasionally — and it’s certainly a growing trend, and one that we know we have contributed to — there might be an interview with a local or a box with insider tips, but the inclusion of anything more to do with real living-breathing people is rare.

And yet for many travellers, meeting people is a major part of their travel experience.

So why don’t we have more guidebooks and magazine stories that introduce us to local people and more text about the local people we might meet on our travels? Would these things not be just as much an incentive to explore a destination as a museum or art gallery listing?

We think so. For us, meeting people has been one of the most pleasurable parts of our work as travel writers — which is why we decided that meeting locals, local travel, living like locals, and learning locally, will be at the heart of Grantourismo.

This quest of ours arose partly out of the frustration (which you can read about here) that we’d experienced working as travel writers where we’ve met people we’ve found fascinating — sculptors and chefs, politicians and poets, musicians and filmmakers — and yet we’ve not been able to spend more time getting to know them.

Because it is those local people, especially people with expertise and specialised knowledge, who always give us the best advice for restaurants, bars, local markets, shops, music venues and art galleries, the tips that make it into the guidebooks we write that travellers now use.

As a result, we’re making it an integral part — the heart — of how we travel from now on and the central focus of our one year grand tour of the world.

We’re going to be on an ongoing mission to meet locals, and to get to know local neighbourhoods, villages, towns, and cities through the eyes of locals.

We’re going to be introducing them to you, and asking them to share their insider secrets, hidden gems, local tips on what you should do, where you should go and what you should eat, and how they recommend you should go about ‘living like locals’ in their hometown.

We’ll be tapping into these local perspectives, insights and experiences through our Local Knowledge interview series and filing other stories about interesting locals we encounter under Local in ‘Meet‘.

Because for us, it’s these kinds of interactions with locals that make the experience of a place all the more enriching and authentic. And besides, how many guidebooks can we lug around on the epic journey we’re about to begin?

How important is it to you to meet locals when you travel? We’d love to hear what you think.

Pictured? Some of the people we met across the Middle East in recent years who have made our work as travel writers all the more meaningful and more memorable.

Support our Cambodia Cookbook & Culinary History Book with a donation or monthly pledge on Patreon.

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About Lara Dunston

A travel and food writer who has experienced over 70 countries and written for The Guardian, Australian Gourmet Traveller, Feast, Delicious, National Geographic Traveller, Conde Nast Traveller, Travel+Leisure Southeast Asia, DestinAsian, TIME, CNN, The Independent, The Telegraph, Sunday Times Travel Magazine, AFAR, Wanderlust, International Traveller, Get Lost, Four Seasons Magazine, Fah Thai, Sawasdee, and more, as well as authored more than 40 guidebooks for Lonely Planet, DK, Footprint, Rough Guides, Fodors, Thomas Cook, and AA Guides.

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Comments

  1. Angela says

    January 21, 2010 at 11:47 am

    Meeting people is my favourite aspect about travelling, everywhere I go I exchange emails with everybody, and I keep in touch as much as I can.
    I always try to visit a place with locals and whenever I can, I include some dialogues in my articles, everybody has some story to share!
    Can’t wait to “meet” the locals you’ll be writing about!

  2. Antonio says

    January 21, 2010 at 12:48 am

    I believe people make most of the times “the” difference in one’s travel experience. In over 20 years of travelling around the world and visiting around 50 countries I met some of the most incredible and nicest people I could ever imagine. It was them who got me out of trouble when I was in trouble. It was them with whom I spent some of the most memorable moments while visiting their countries. And many of them are still good friends today! A chance to set up friendships that last and contribute to make the world a smaller and nicer place. I often seize the day and having someone in another country is many times a strong aid to make you jump on the first plane even when you are lazy and only have a weekend and go see that person again or spend a beautiful weekend, if not more in a foregin place. The people you meet are often a mirror where you see yourself, you learn a lot, you remember to be humble, you open up your mind…all positive things that allow you to live a better life and transmit such feeling at least to those near you. This has been my life so far, and I could not ask for a better way of spending it. Luckily enough, I now have a wife and a daughter who I am sharing the path with and this makes travelling this way even more rewarding.

  3. Terence Carter says

    January 21, 2010 at 3:11 pm

    Antonio, beautifully put! Agree 100%.
    Angela, it’s interesting as well the connections that you make. We’ve met people who we’ve put in touch with other people in different countries and they’ve gone on to form friendships as well – I’m sure that this is your experience too. It’s especially nice when your friend in another country is an artist, musician or a chef who has a circle of interesting friends as well. We’ve also found that there is a camaraderie amongst people who have travelled well – and an openness to new experiences.

  4. Bryan says

    January 24, 2010 at 11:47 am

    I also agree with Antonio. My wife and I just finished a year long trip, and we met some amazing people on our journey. This really brings back some memories. Our favorite stories and adventures are the ones where a stranger invited us to their house for lunch, or where we met people in restaurants or coffee shops who gave us great advice on places to see. Thanks!

  5. Terence Carter says

    January 24, 2010 at 10:35 pm

    Thanks for your comments Bryan. It’s just so true for us as well and hopefully this year we’ll get to spend more time with the people we meet.

  6. Julie says

    January 25, 2010 at 10:34 pm

    Love the photo collages with most of the posts, including this one.

  7. Terence Carter says

    January 25, 2010 at 10:44 pm

    Thanks so much! More to come soon…

  8. Prêt à Voyager says

    January 31, 2010 at 2:01 pm

    long before social networking, jim haynes (of the paris dinner series) did just that – he wrote travel guides with nothing to do or see in a place. his travel “guide” books only contained lists of names and contact info (pre-email) for people in a given place. it really is all about people and encounters. that’s why i prefer coffee shops over mega-tourist spots. also, if someone sees me writing a postcard or working in my journal it helps open doors to talk :)

    anne

  9. Iain Mallory says

    November 7, 2011 at 10:11 am

    I think you are already aware how I feel about the people that you meet on a visit to a destination. The people are the heartbeat of a country and it is them that provide the culture.

    Whether visitng a totally alien culture or one a little closer to our own it is them that can make or break a trip.

    Recent visits to both Catalonia and Greece have only reaffirmed my conviction.

    In Catalunya I met many people filled with passion for their own nation and culture, and it is easy to be carried along with such enthusiasm.

    The people I met in Greece in a time of crisis were exceedingly friendly and warm, their generosity was quite overwhelming.

    Meeting people is an important part of the expereince for me and would encourage any traveller to make an effort to do so whenever they can.

  10. Rebecca Stasko says

    November 18, 2011 at 9:24 pm

    I the love the photos of the locals!

    Meeting people when travelling and learning more about their reality is number one for me for all the reasons mentioned above. But the reality is, striking up a conversation with locals can be difficult for some independent travellers and hence they remain in more of a bubble (hence why founded my company).

    Your question as to why more is not written on opportunities to meet with real people (locals), when travelling is as trivial as why great teachers aren’t paid more than pro baseball players if teachers make the real difference in our lives.

    Maybe its because hotels are sexier? A vacation is still considered by many, to be made up of your flight, hotel and ground transport and unfortunately, for many, those components are also just easier to write about – (and replicate too).

    Congrats to you two who have found an elegant way to portray both the locals you meet and the details surrounding the time you spend with them :)

  11. Lara Dunston says

    November 19, 2011 at 8:41 am

    Hi Ian – totally agree with you. We’ve just done a 6-day train trip on the Southern Spirit in Australia and met some lovely people from all over Australia, and now we’re in Adelaide working on a food-focused story and meeting some fascinating chefs and restaurant managers. People really make the place – or the experience. Thanks for dropping by!

  12. Louise says

    November 19, 2011 at 2:24 pm

    While I tend not to make ongoing connections, one of the joys of travelling for me is to chat with locals; it’s an essential part of the experience of being in another country and a source of great pleasure. I especially enjoy trying to communicate in the local language and poking fun at my often bumbling linguistic performances — it’s great fun to share a laugh with the locals!

  13. Anders says

    November 19, 2011 at 3:00 pm

    Hi,
    as I always cycle touring alone the people I meet is always the most important. Most people are very friendly and helpful when you are on a bike.

  14. Mike Phillips says

    November 19, 2011 at 4:06 pm

    I agree with so many here. We will see some amazing scenery
    In our travels,some good and some not so good,but that’s part of travel ,(for me anyway). But I take home with me,some great memories and contacts in some really genuine and unique people. That’s such a huge lure for travel. I had a great lunch and dinner at a locals home in Cambodia,there was a language
    barrier,but the smiles amongst us told it all.

  15. Lavanya says

    November 30, 2011 at 2:07 am

    The more I travel, the more I want to interact with locals than other travellers. I think with time it all gets kinda similar -where you from, where are you going, how long are you staying here for? -talk with travellers. But with locals even the 10 minutes you spend can always be unique.
    We found this to be most true on our recent trip to Iran where we spent a whole month and most of that time staying with locals who are now good friends through hosting sites. It is a great way to meet people from a country especially one as shrouded in mystery as Iran :)

  16. Hal Peat says

    November 30, 2011 at 2:27 am

    I’d say your topic is profoundly important for anyone on the road nowadays in a world that’s more interconnected on more levels than ever – yet it’s the human connection that provides the essential ingredient beyond monuments, hotels, festivals or whatever other “thing” you’re traveling for.

    Just in the course of casual travel, I can honestly say in my own lifetime that some of the most memorable relationships I’ve had in my life turned out to be with other travelers that I got to know as real friends that forever marked that period of my life. Also, just in the course of travel as a travel journalist, I’ve been fortunate enough on a personal level to again have that type of lasting encounter. I’d add that on a professional and creative level, having access to the insight and perspective of someone who is a longtime resident or native of a city or country is just immeasurably valuable. Launching a new travel site myself just in recent weeks, I’ve found that in terms of content I’ve consciously reached back a lot to those types of relationships to be able to tell with authentic voices about that city and part of the world.

  17. Victoria says

    February 10, 2015 at 7:17 am

    I couldn’t agree more Lara. And it’s not necessarily people you spend a whole lot of time with but often the small interactions; a chat at a coffee shop in Damascus with two inquisitive and intelligent locals; a random meet at a hotel in Lebanon that kicked off a friendship that has lasted years; or the guy at a deli in Italy who insisted you taste his home cured salami. I would say it’s the people more than anything else that influence the experience. I can’t count how many times people ask what was the thing I enjoyed about some place that Ioved and my answer is ‘the people’.
    Love your work and look for eased to reading more.

  18. Lara Dunston says

    February 17, 2015 at 7:24 pm

    Thanks, Victoria. Completely agree. Some of the most memorable and most delightful encounters with people can be those small magic moments. Thanks for the kind words also! Much appreciated.

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About Grantourismo

Lara and Terence are an Australian-born, Southeast Asia-based travel and food writers and photographers who have authored scores of guidebooks, produced countless travel and food stories, are currently developing cookbooks and guidebooks, and host culinary tours and writing and photography retreats in Southeast Asia.
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Still looking for Christmas cooking inspo? Check o Still looking for Christmas cooking inspo? Check out our seafood recipe collection, especially if you celebrate Christmas on Christmas Eve with a fish focused meal in the Southern Italian tradition, transformed by Italian-Americans into the Feast of the Seven Fishes, or like Australians, who celebrate Christmas in the sweltering summer, feast on seafood for Christmas Day lunch, we’ve got lots of easy seafood recipes for you.

Our recipes include a classic prawn cocktail, blini with smoked salmon, a ceviche-style appetiser, and devilled eggs with caviar. We’ve also got recipes for fish soup, seafood pies and pastas, salmon tray bake, and crispy salmon with creamy mashed potatoes.

You’ll find the recipes here: https://grantourismotravels.com/seafood-recipes-for-christmas-eve-and-christmas-day-menus/
(Link in bio if you’re seeing this on IG)

Merry Christmas if you’re celebrating!! 

#christmas #christmasfood #seafood #fish #recipes #christmasrecipes #foodstagram #foodblogger #food #foodlover #igfood #picoftheday #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #grantourismo #grantourismotravels #xmas #merrychristmas #happychristmas
If you’re still looking for food inspo for Chris If you’re still looking for food inspo for Christmas Eve or Christmas Day meals, my smoked salmon ‘carpaccio’ recipe is one of dozens of recipes in this compilation of our best Christmas recipes (link below). 

The Christmas recipe compilation includes collections of our best Christmas breakfast recipes, best Christmas brunch recipes, best Christmas starter recipes, best Christmas cocktails, best Christmas dessert recipes, and homemade edible Christmas gifts and more.

My smoked salmon carpaccio recipe makes an easy elegant appetiser that’s made in minutes. If you’re having guests over, you can make the dish ahead by assembling the salmon, capers and pickled onions, and refrigerate it, then pour on the dressing just before serving. 

Provide toasted baguette slices and bowls of additional capers, pickles and dressing, so guests can customise their carpaccio. And open the bubbly!

You’ll find that recipe and many more Christmas recipes here: https://grantourismotravels.com/best-christmas-recipes/ (link in bio if you’re seeing this on IG)

Merry Christmas!! X

#christmas #christmasfood #recipes #christmasrecipes #foodstagram #salmon #smokedsalmon #foodblogger #food #foodlover #igfood #picoftheday #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels 
#xmas #merrychristmas #happychristmas
If you haven’t visited our site in a while, I sh If you haven’t visited our site in a while, I shared a collection of recipes for homemade edible Christmas gifts — for condiments, hot sauces, chilli oils, a whole array of pickles, spice blends, chilli salt, furakake seasoning, and spicy snacks, such as our Cambodian and Vietnamese roasted peanuts. 

I love giving homemade edibles as gifts as much as I love receiving them. Who wouldn’t appreciate jars filled with their favourite chilli oils, hot sauces, piquant pickles, and spicy peanuts that loved-ones have taken the time to make? 

Aside from the gesture and affordability of gifting homemade edibles, you’re minimising waste. You can use recycled jars or if buying new mason jars or clip-top Kilner jars, you know they’ll get repurposed.

No need for wrapping, just attach some Christmas baubles or tinsel to the lid. I used squares of Cambodian kramas (cotton scarves), which can be repurposed as napkins or drink coasters, and tied a ribbon or two around the lids, and attached last year’s Christmas tree decorations to some.

You’ll find the recipes here: https://grantourismotravels.com/homemade-edible-christmas-gifts/ (link in bio if you’re seeing this on IG)

Yes, that’s Pepper... every time there’s a camera around... 

#christmasgiftideas #ediblegifts ##christmasfoodgifts #foodgifts #giftideas #homemadegifts #christmasfood #ediblegiftideas #hotsauce #chillisauce #sriracha #pickles #homemadepickles #recipes #foodstagram #foodblogger #food #foodlover #igfood 
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#christmas #christmastree #xmas #merrychristmas #happychristmas #cambodia #siemreap
This crab omelette is a decadent eggs dish that’ This crab omelette is a decadent eggs dish that’s perfect if you’re just back from the fish markets armed with luxurious fresh crab meat. It’s a little sweet, a little spicy, and very, very moreish.

Our crab omelette recipe was one of our 22 most popular egg recipes of 2022 on our website Grantourismo and it’s no surprise. It’s appeared more times than any other egg recipes on our annual round-ups of most popular recipes since Terence launched Weekend Eggs when we launched Grantourismo in 2010.

If you’re an eggs lover, do check out the recipe collection. It includes egg recipes from right around the world, from recipes for classic kopitiam eggs from Singapore and Malaysia and egg curries from India and Myanmar to all kinds of egg recipes from Thailand, Japan, Korea, China, Mexico, USA, Australia, UK, and Ireland.

And do browse our Weekend Eggs archives for further eggspiration (sorry). We have hundreds of egg recipes from the 13 year-old series of recipes for quintessential egg dishes from around the world, which we started on our 2010 year-long global grand tour focused on slow, local and experiential travel. 

We’re hoping 2023 will be the year we can finally publish the Weekend Eggs cookbook we’ve talked about for years based on that series. After we can find a publisher for the Cambodia cookbook of course... :( 

Recipe collection here (and proper link to Grantourismo in our bio):
https://grantourismotravels.com/22-most-popular-egg-recipes-of-2022-from-weekend-eggs/

If you cook the recipe and enjoy it please let us know — we love to hear from you — either in the comments at the end of the recipe or share a pic with us here.

#recipe #recipes #eggs #eggslover #breakfasteggs #WeekendEggs #egg #breakfast #brunch #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #lookingforapublisher #writingacookbook  #grantourismo #grantourismotravels
I’m late to share this, but a few days ago Angko I’m late to share this, but a few days ago Angkor Archaeological Park, home to stupendous Angkor Wat, pictured, celebrated 30 years of its UNESCO World Heritage listing. 

That’s as good an excuse as any to put this magnificent, sprawling archaeological site on your travel list this year.

While riverside Siem Reap, your base for exploring Angkor is bustling once more, there are still nowhere near the visitors of the last busy high season months of December-January 2018-2019 when there were 290,000 visitors. 

Last month there were just 55,000 visitors and December feels a little quieter. A tour guide friend said there were about 150 people at Angkor Wat for sunrise a few days ago.

If you’re looking for tips to visiting Angkor, Siem Reap and Cambodia, just ask us a question in the comments below or check Grantourismo as we’ve got loads of info on our site. Click through to the link in the bio and explore our Cambodia guide or search for ‘Angkor’. 

And please do let us know if you’re coming to Siem Reap. We’d love to see you here x

#siemreap #cambodia #asia #travel #instatravel #traveldeeper #slowtravel #localtravel #experientialtravel #exploremore #neverstopexploring #goexplore #igtravel #angkorwat #angkor #temple #temples #angkorwithoutcrowds #unesco #unescoworldheritagesite #unescoworldheritage #archaeology #archaeologicalsite #traveladdict #beautifuldestinations #beautifulplaces #travelgram #wanderlust #picoftheday📷 #grantourismotravels.
Our soy ginger chicken recipe will make you sticky Our soy ginger chicken recipe will make you sticky, flavourful and succulent chicken thighs that are fantastic with steamed rice, Chinese greens or a salad, such as a Southeast Asian slaw. 

The chicken can be marinated for up to 24 hours before cooking, which ensures it’s packed with flavour, then it can be cooked on a barbecue or in a pan.

Terence’s soy ginger chicken recipe is one of our favourite recipes for a quick and easy meal. I love the sound of the sizzling thighs in the pan, and the warming aromas wafting through the apartment. 

It’s amazing how such flavourful juicy chicken thighs come from such a quick and easy recipe.

Recipe here (and proper link to Grantourismo in our bio): https://grantourismotravels.com/soy-ginger-chicken-recipe/

If you cook it and enjoy it please let us know — we love to hear from you — either here or in the comments at the end of the recipe on the site or share a pic with us x 

#recipe #recipes #chicken #soygingerchicken #asianfood #southeastasianfood #igfood #igfoodie #cooking #cookingtime #recipe #recipes #comfortfood #foodblog #food #foodstagram #healthyfood #instafood #healthy #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels
Who can guess the ingredients and what we’re mak Who can guess the ingredients and what we’re making with my market haul from Psar Samaki in Siem Reap — all for a whopping 10,000 riel (US$2.50)?! 

Birds-eye chillies thrown in for free! They were on my list but the seller I spent most at (5,000 riel!) scooped up a handful and slipped them into my bag. She was my last stop and knew what I was making.

My Khmer is poor, even after all our years in Cambodia, as I don’t learn languages with the ease I did in my 20s, plus I’m mentally exhausted after researching and writing all day. I have a better vocabulary of Old and Middle Khmer than modern Khmer from studying the ancient inscriptions for the Cambodian culinary history component of our cookbook I’m writing.

So when one seller totalled my purchases I thought she said 5,000 riel but she handed back 4,500 riel! The sum total of two huge bunches of herbs and kaffir lime leaves was 500 riel.

Tip: if visiting Siem Reap, use Khmer riel for local shopping. We’ve mainly used riel since the pandemic started— rarely use US$ now as market sellers quote prices in riels, as do local shops and bakeries, and I tip tuk tuk drivers in riels. I find prices quoted in riels are lower.

Psar Samaki is cheaper than Psar Leu, which is cheaper than Psar Chas, as it’s a wholesale market, which means the produce is fresher. I see veggies arriving, piled high in the back of vehicles, with dirt still on them — as I did on this trip. 

The scent of a mountain of incredibly aromatic pineapples offloaded from the back of a dusty ute was so heady they smelt like they’d just been cut. More exotic European style veggies arrive by big trucks in boxes labelled in Vietnamese (from Dalat) and Mandarin (from China), such as beautiful snow-white cauliflower I spotted.

Note: the freshest produce is sold on the dirt road at the back of the market.

#cambodia #siemreap #foodwriter #foodblogger #foodphotography #igfood #foodstagram #instafood #instafoodie #foodie #instadaily #picoftheday #market #siemreapmarket #psarsamaki #marketfresh #vegetables #healthyfood #marketshopping #traveltips #foodtravel #culinarytravel #localtravel #cooking #cookingtime #curry #homemade #currypaste #grantourismotravels
My Vietnamese-ish meatballs and rice noodles recip My Vietnamese-ish meatballs and rice noodles recipe makes tender meatballs doused in a delightfully tangy-sweet sauce, sprinkled with crispy fried shallots, with carrot-daikon, crunchy cucumber and fragrant herbs. 

The dish is inspired by bún chả, a Hanoi specialty, but it’s not bún chả. No matter what Google or food bloggers tell you. Names are important, especially when cooking and writing about cuisines not our own.

This is an authentic bún chả recipe:  https://grantourismotravels.com/vietnamese-bun-cha-recipe/ You’ll need to get the outdoor BBQ/grill going to do proper smoky bún chả meat patties (not meatballs).

My meatball noodle bowl is perhaps more closely related to dishes such as a Central Vietnam cousin bún thịt nướng (pork skewers on rice noodles in a bowl) and a Southern relation bún bò Nam Bộ (beef atop rice noodles, sprinkled with fried shallots (Nam Bộ=Southern Vietnam) though neither include meatballs. 

Xíu mại= meatballs although they’re different in flavour to mine, which taste more like bún chả patties. Xíu mại remind me of Southern Italian meatballs in tomato sauce.

In Vietnam’s Mekong Delta, home to millions of Khmer, there’s bánh tằm xíu mại. Bánh tằm=silk worm noodles. They’re topped with meatballs, cucumber, daikon, carrot, fresh herbs, crispy fried onions. Difference: cold noodles doused in a sauce of coconut cream and fish sauce. 

Remove the meatballs, add chopped fried spring rolls and it’s Cambodia’s banh sung, which is a rice noodle salad similar to Vietnam’s bún chả giò :) 

Recipe here: (link in bio) https://grantourismotravels.com/vietnamese-meatballs-and-rice-noodles-recipe/

For more on these culinary connections you’ll have to wait for our Cambodian cookbook and culinary history. In a hurry to know? Come support the project on Patreon. (link in bio)

#recipe #recipes #vietnamesefood #cambodianfood #asianfood #southeastasianfood #ricenoodles #rice #noodlebowl #meatballs #igfood #igfoodie #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #writingacookbook #writingacambodiancookbook #patreon #patreoncreator #grantourismo
It is pure coincidence that Pepper’s eye colour It is pure coincidence that Pepper’s eye colour matches the furnishings of our rented apartment. So, no, I did not colour-coordinate the interiors to match our cat’s eyes. 

I keep getting DMs from pet clothing brands wanting to “partner” with Pepper and send her free cat clothes and cat accessories. Although she did wear a kerchief for a few years in her more adventurous fashion-forward teenage years, I cannot see this cat in clothes now, can you? 

#pepper #blackcat #blackcats #blackcatsofinstagram #blackcatsrule #blackcatsmatter #cat #cats #catsofinstagram #catstagram #catlover #catlovers #catlove #catoftheday #catphoto #catpic #catpics #cambodiancat #cambodiancatsofinstagram #catlife #catloversclub #catoftheday #catgram #catstagram #cats_of_instagram #catphotography #catsofig #catsoftheworld #catsofinsta #cats🐱 #siemreap #cambodia

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