• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to footer
  • ABOUT
    • All About Grantourismo
    • Work With Us
    • Meet Lara and Terence
    • Itineraries, Tours & Retreats
    • Media Coverage
    • Contacts
  • SLOW
  • LOCAL
  • EXPERIENTIAL
  • RECIPES
Grantourismo Travels Homepage

Grantourismo Travels

The website of globetrotting professional travel writing and photography team Lara Dunston and Terence Carter

Grantourismo Travels Homepage
  • AFRICA
        • KENYA
          • Masai Mara
          • Mombasa
          • Tsavo West
        • MOROCCO
          • Essaouira
          • Marrakech
        • SOUTH AFRICA
          • Cape Town
  • ASIA
        • CAMBODIA
          • Battambang
          • Phnom Penh
          • Siem Reap
        • INDONESIA
          • Bali
        • JAPAN
          • Tokyo
        • LAOS
          • Luang Prabang
        • MALAYSIA
          • Borneo
          • Kuala Lumpur
          • Penang
        • MEKONG RIVER
        • SINGAPORE
        • MYANMAR
        • THAILAND
          • Bangkok
          • Chiang Mai
          • Isaan
          • Phuket
        • VIETNAM
          • Dalat
          • Hanoi
          • Hoi An
          • Saigon
          • Sapa
  • AMERICAS
        • ARGENTINA
          • Buenos Aires
        • BRAZIL
          • Rio de Janeiro
        • COSTA RICA
          • Manuel Antonio
        • MEXICO
          • Mexico City
          • San Miguel de Allende
        • UNITED STATES
          • Austin
          • New York City
  • AUSTRALASIA
        • AUSTRALIA
          • Adelaide
          • Darwin
          • Gold Coast
          • Melbourne
          • Perth
          • Sydney
  • EUROPE
        • AUSTRIA
          • Vienna
          • Zell Am See
        • ENGLAND
          • London
        • FRANCE
          • Céret
          • Paris
          • Perpignan
        • GERMANY
          • Berlin
        • HUNGARY
          • Budapest
        • ITALY
          • Alberobello
          • Calabria
          • Italian Lakes
          • Sardinia
          • Venice
        • MONTENEGRO
          • Kotor
        • POLAND
          • Krakow
          • Zakopane
        • PORTUGAL
          • Porto
          • Portugal Wine Regions
        • SCOTLAND
          • Edinburgh
        • SPAIN
          • Barcelona
          • Jerez
          • Mallorca
        • TURKEY
          • Istanbul
  • MIDDLE EAST
        • JORDAN
          • Desert Areas
        • QATAR
          • Doha
        • UAE
          • Dubai
Local Knowledge – Rob from the East Village, New York City. Rob Hollander, East Village, New York, New York, USA. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Local Knowledge – Rob from the East Village, New York City

Connecting with locals in New York hasn’t been hard at all – we’ve used the same strategies we apply in every place we visit and we’ve found New Yorkers to be really responsive. They’ve been friendly, accessible and easygoing, so why was it trickier to find a Local Knowledge candidate for New York City?

The locals we’ve met during our two week stay in New York City’s East Village have been happy to meet for a drink to divulge their favourite spots and share local advice on how they think we should best experience their home. See travel writer David Farley’s tips here. However, as we were very much focused on the East Village this trip, we wanted insider knowledge and tips specifically for New York’s East Village.

Finding the right person for our Local Knowledge series – someone who can really help us get beneath the skin of the East Village, New York City specifically – has been a tad trickier and taken us a bit longer than it had in other destinations so far this year. But after a week of being in the city, whenever we asked a Lower East Side-r if there was a person they could suggest who had lived in the ’hood for a long time and knew it intimately, one name kept cropping up…

A linguist, author, researcher, historian, community activist, preservationist, and in recent years an actor, Rob Hollander has lived in the East Village since 1978. In his spare time, Rob leads walking tours around the Lower East Side. I email him and tell him we’d love to pick his brain about our current home away from home and he suggests Terence and I meet him near the Joe Strummer mural, pictured above, from where we stroll across to Tompkins Square Park for a chat.

Unlike many New Yorkers we meet, who all seem to come from somewhere else, Rob was born in Manhattan – that “narrow slip of an island between New Jersey and Long Island” which he says he thinks is “crassly overdeveloped”.

Rob’s folks were also born on the Lower East Side. “Their parents came from the Old World,” he says. “The family worked in jobs like the garment industry where they’d copy expensive uptown dresses and illegally reproduce them at a knock-off, meanwhile railing against the capitalists exploiters of the sweatshops. That was one side of the family. The other side owned a brothel, which was also common.”

“My parents somehow found respectability as a Freudian psychoanalyst and an economist. Of course the Freudian was the son of the whorehouse owner, and the economist the daughter of the Marxists in the illicit garment trade,” Rob reveals. That makes sense.

Thirty-two years is a long time to live in one place. We ask Rob what makes the East Village so special for him. “New York has lots of neighbourhoods, but they are mostly exclusive in some way, either exclusive ethnically or financially or linguistically,” he explains. “The East Village is mixed in every way.”

“If you take a look at Tompkins Square Park, you see it all: the Chinese practicing Tai Chi in the mornings, the middle class sunbathers in the afternoons, the homeless playing chess at the tables, the tattooed, dread-head crusties hanging out with their dogs, every ethnicity playing at the handball and basketball courts.”

“And the neighbourhood has kept its low-scale tenements with the old fire escapes,” Rob continues. “It just looks like New York to me, it feels like New York – the real New York, not the glass and steel New York that’s no different from any big city except bigger – it’s the New York where people actually live and hang and kickback and socialize and enjoy their own neighbourhood.”

We ask Rod if he’s ever lived anywhere else.

“When I was younger I travelled, but not the sightseeing-for-three-days kind of tour. I spent two months living in Florence, for example, in one super-cheap place where I struck up a close friendship with the clean-up guy who was actually a student from Spain — although I didn’t know a word of Spanish or he a word of English. We ended up travelling together to Venice and Padua, along the way meeting a couple of brothers who joined our junket. That’s the way to travel,” he says. We completely agree.

Local Knowledge – Rob from the East Village, New York City

Q. What do you most love about your work as a linguistic?

A. I honestly don’t know why everything about semantics fascinates me, but it does. Maybe I like it because to everyone else it’s dull as dirt.

Q. Why should people come to the East Village?

A. Great restaurants of every type that won’t dent your pocket. And the place feels like a neighbourhood – not crowded or rushed.

Q. 3 words to describe the East Village?

A. Young, lively, unpretentious.

Q. And its residents?

A. All types from funky to hipster to utterly ordinary.

Q. Your top tips for visitors?

A. Take in an avant-garde performance at P.S. 122 or Theater for the New City on 1st Ave between 9th and 10th Streets, or the little theater district on 4th Street between 2nd and 3rd Avenues (La Mama, DUO and about a dozen more), or the Newyorican Poets Cafe where the poetry slam was invented. Have a drink afterward at KGB bar, the bar Lucky Luciano once owned, or at the Museum of the American Gangster, a former notorious speak-easy back in the day.

Q. Quintessential East Village souvenir?

A. Get a tattoo from a local tattoo parlour on nearly every street.

Q. Must-do eating experience?

A. Compare egg creams at Ray’s and Gem Spa. Can’t get them outside New York.

Q. Essential thing to know before coming here?

A. Don’t try to park in front of the Hell’s Angels clubhouse on East 3rd Street. They don’t play around.

Q. Most important phrase to learn?

A. “NYU”. N-Y-U – that’s New York University, the expanding school that’s taking over the neighbourhood. You’ll see their purple flag everywhere. Not loved among the residents. Don’t smile when you say it.

Q. Any other advice?

A. That ornery, ranting, homeless old man with the dog and cane? That’s the best-known artist in the neighbourhood, who gave it its trademark mosaics on the lampposts.

You can book walking tours around the East Village, Alphabet City, Lower East Side, and Chinatown/Five Points with Rob by emailing him at hollander.rob@gmail.com or through the Lower East Side History Project website. 

Support our Cambodia Cookbook & Culinary History Book with a donation or monthly pledge on Patreon.

SUBSCRIBE TO THE GRANTOURISMO TRAVELS NEWSLETTER

Sign up below to receive our monthly newsletter to your In Box for special subscriber-only content, travel deals, tips, recipes, and inspiration.

100% Privacy. We hate spam too and will never give your email address away.

Related Posts You Might Like

Advertisement

Find Your United States Accommodation

Booking.com

Shop for related products

SHARE ON SOCIAL MEDIA

2 shares
  • Facebook
  • Twitter
  • Yummly

About Lara Dunston

A travel and food writer who has experienced over 70 countries and written for The Guardian, Australian Gourmet Traveller, Feast, Delicious, National Geographic Traveller, Conde Nast Traveller, Travel+Leisure Southeast Asia, DestinAsian, TIME, CNN, The Independent, The Telegraph, Sunday Times Travel Magazine, AFAR, Wanderlust, International Traveller, Get Lost, Four Seasons Magazine, Fah Thai, Sawasdee, and more, as well as authored more than 40 guidebooks for Lonely Planet, DK, Footprint, Rough Guides, Fodors, Thomas Cook, and AA Guides.

Reader Interactions

Comments

  1. Ant Stone says

    August 2, 2010 at 7:28 pm

    Great interview.

    3 words to describe the East Village?
    Young, lively, unpretentious.

    Sounds like Rob embodies his neighbourhood. This is a great interview, and some great tips — especially the one about not parking outside Hell’s Angels clubhouse. A potential lifesaver?

  2. Terence Carter says

    August 3, 2010 at 6:26 am

    Thanks!
    Here’s what someone else who ‘knows people who knows people’ says about our friends who ride big bikes:
    “They’ll ask you to move your car. Once.” “Don’t talk back, don’t say you’ll do it later. Just move your car.” ;-)

  3. Laura says

    August 3, 2010 at 8:01 am

    I love that you interviewed this guy! He offers a great perspective on the neighborhood. Though I can’t believe he categorizes the EV as not crowded! Guess it depends on where he hangs out come Fri-Sat night. ;)

  4. Terence Carter says

    August 3, 2010 at 8:28 am

    Hi Laura, glad you enjoyed the interview. I guess his point was that it doesn’t feel like the ‘city’ with the hustle and bustle. Our ‘hood was very low-key, I have to say. The bar scene is big on the weekends, but locals we met tend not to go to the bars where the visitors from other parts of NYC come on the weekends. They stick to the unfashionable older ones (with the much cheaper drinks!) where they know the barperson and everyone else, or entertain at home.
    But I do get your point, we’re just glad we saw it before all the kids come back from semester break!

  5. Ant Stone says

    August 3, 2010 at 2:34 pm

    Also, I really like the right hand portrait of him. A cheeky touch of Brooklyn boy, Woody Allen about him.

  6. Terence Carter says

    August 3, 2010 at 2:55 pm

    Thanks, that was my fave photo out of the session. He *is* cheeky.

  7. Leslie (Downtown Traveler) says

    February 16, 2012 at 12:19 am

    This is my neighborhood and I agree, it shouldn’t be missed on a trip to NYC! The restaurants are cheap and tasty, and there’s a lot of local culture to soak up. Don’t miss Tompkins Square Park

  8. Lara Dunston says

    February 16, 2012 at 10:17 am

    We interviewed Rob at Tompkins Square Park actually! Though have to say the park is still a tad dodgy. We walked through it every day for two weeks and still saw a bit of dealing going on – though that’s going to happen in a lot of city parks in big cities around the world. While it doesn’t bother us, I probably wouldn’t recommend families picnic there. But then they have the wonderful East Village community gardens for picnics, don’t they? I fell completely in love with those. What an asset to the city!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

About Grantourismo

Lara and Terence are an Australian-born, Southeast Asia-based travel and food writers and photographers who have authored scores of guidebooks, produced countless travel and food stories, are currently developing cookbooks and guidebooks, and host culinary tours and writing and photography retreats in Southeast Asia.
READ MORE…

Featured Posts

Russian Beef Stew Recipe for Solyanka, an Ancient Dish for Modern Times. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Traditional Russian Beef Stew Recipe for Solyanka, a Medieval Dish for Modern Times

Banana Coconut Tapioca Pudding Recipe for Cambodian Chek Ktis. Star Anise Recipes. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Best Star Anise Recipes from Chinese Tea Eggs and Cambodian Pork Stew to a Spiced Banana Pudding

Portofino. Northern Italy Itineraries – How to Spend a Weekend, Week and Month in Northern Italy. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Northern Italy Itineraries for a Weekend, Week and Month in Northern Italy

Footer

ABOUT GRANTOURISMO

  • All About Grantourismo
  • Meet Lara and Terence
  • Work With Us
  • Itineraries, Tours & Retreats
  • Media & Advertising
  • Media Coverage
  • Contacts

THE GRANTOURISMO SHOP ON SOCIETY6

The Grantourismo Shop on Society6

GET THE BEST MANAGED WORDPRESS HOSTING

Get the Best Managed Wordpress Website Hosting with Flywheel

IMPORTANT DETAILS

  • Terms and Conditions
  • Editorial Policy
  • Comments Policy
  • Advertising
  • Privacy Policy

AMAZON AFFILIATE DISCLOSURE

Grantourismo Travels is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn advertising fees by advertising and linking to amazon.com, audible.com, and any other website that may be affiliated with Amazon Service LLC Associates Program.

GRANTOURISMO AFFILIATES/SUPPORT

Grantourismo is reader-supported. Posts contain various affiliate links. If you click through and purchase something, we may earn a commission at no extra cost to you. That income supports the work we do to create content. Here are more ways to support Grantourismo.

SUBSCRIBE

SOCIALLY CONNECTED

  • Followers
  • 2,574 Likes
  • 1,921 followers
  • 19,024 Followers

INSTAGRAM FEED

Still looking for Christmas cooking inspo? Check o Still looking for Christmas cooking inspo? Check out our seafood recipe collection, especially if you celebrate Christmas on Christmas Eve with a fish focused meal in the Southern Italian tradition, transformed by Italian-Americans into the Feast of the Seven Fishes, or like Australians, who celebrate Christmas in the sweltering summer, feast on seafood for Christmas Day lunch, we’ve got lots of easy seafood recipes for you.

Our recipes include a classic prawn cocktail, blini with smoked salmon, a ceviche-style appetiser, and devilled eggs with caviar. We’ve also got recipes for fish soup, seafood pies and pastas, salmon tray bake, and crispy salmon with creamy mashed potatoes.

You’ll find the recipes here: https://grantourismotravels.com/seafood-recipes-for-christmas-eve-and-christmas-day-menus/
(Link in bio if you’re seeing this on IG)

Merry Christmas if you’re celebrating!! 

#christmas #christmasfood #seafood #fish #recipes #christmasrecipes #foodstagram #foodblogger #food #foodlover #igfood #picoftheday #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #grantourismo #grantourismotravels #xmas #merrychristmas #happychristmas
If you’re still looking for food inspo for Chris If you’re still looking for food inspo for Christmas Eve or Christmas Day meals, my smoked salmon ‘carpaccio’ recipe is one of dozens of recipes in this compilation of our best Christmas recipes (link below). 

The Christmas recipe compilation includes collections of our best Christmas breakfast recipes, best Christmas brunch recipes, best Christmas starter recipes, best Christmas cocktails, best Christmas dessert recipes, and homemade edible Christmas gifts and more.

My smoked salmon carpaccio recipe makes an easy elegant appetiser that’s made in minutes. If you’re having guests over, you can make the dish ahead by assembling the salmon, capers and pickled onions, and refrigerate it, then pour on the dressing just before serving. 

Provide toasted baguette slices and bowls of additional capers, pickles and dressing, so guests can customise their carpaccio. And open the bubbly!

You’ll find that recipe and many more Christmas recipes here: https://grantourismotravels.com/best-christmas-recipes/ (link in bio if you’re seeing this on IG)

Merry Christmas!! X

#christmas #christmasfood #recipes #christmasrecipes #foodstagram #salmon #smokedsalmon #foodblogger #food #foodlover #igfood #picoftheday #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels 
#xmas #merrychristmas #happychristmas
If you haven’t visited our site in a while, I sh If you haven’t visited our site in a while, I shared a collection of recipes for homemade edible Christmas gifts — for condiments, hot sauces, chilli oils, a whole array of pickles, spice blends, chilli salt, furakake seasoning, and spicy snacks, such as our Cambodian and Vietnamese roasted peanuts. 

I love giving homemade edibles as gifts as much as I love receiving them. Who wouldn’t appreciate jars filled with their favourite chilli oils, hot sauces, piquant pickles, and spicy peanuts that loved-ones have taken the time to make? 

Aside from the gesture and affordability of gifting homemade edibles, you’re minimising waste. You can use recycled jars or if buying new mason jars or clip-top Kilner jars, you know they’ll get repurposed.

No need for wrapping, just attach some Christmas baubles or tinsel to the lid. I used squares of Cambodian kramas (cotton scarves), which can be repurposed as napkins or drink coasters, and tied a ribbon or two around the lids, and attached last year’s Christmas tree decorations to some.

You’ll find the recipes here: https://grantourismotravels.com/homemade-edible-christmas-gifts/ (link in bio if you’re seeing this on IG)

Yes, that’s Pepper... every time there’s a camera around... 

#christmasgiftideas #ediblegifts ##christmasfoodgifts #foodgifts #giftideas #homemadegifts #christmasfood #ediblegiftideas #hotsauce #chillisauce #sriracha #pickles #homemadepickles #recipes #foodstagram #foodblogger #food #foodlover #igfood 
#blackcat #blackcatsofinstagram #picoftheday 
#christmas #christmastree #xmas #merrychristmas #happychristmas #cambodia #siemreap
This crab omelette is a decadent eggs dish that’ This crab omelette is a decadent eggs dish that’s perfect if you’re just back from the fish markets armed with luxurious fresh crab meat. It’s a little sweet, a little spicy, and very, very moreish.

Our crab omelette recipe was one of our 22 most popular egg recipes of 2022 on our website Grantourismo and it’s no surprise. It’s appeared more times than any other egg recipes on our annual round-ups of most popular recipes since Terence launched Weekend Eggs when we launched Grantourismo in 2010.

If you’re an eggs lover, do check out the recipe collection. It includes egg recipes from right around the world, from recipes for classic kopitiam eggs from Singapore and Malaysia and egg curries from India and Myanmar to all kinds of egg recipes from Thailand, Japan, Korea, China, Mexico, USA, Australia, UK, and Ireland.

And do browse our Weekend Eggs archives for further eggspiration (sorry). We have hundreds of egg recipes from the 13 year-old series of recipes for quintessential egg dishes from around the world, which we started on our 2010 year-long global grand tour focused on slow, local and experiential travel. 

We’re hoping 2023 will be the year we can finally publish the Weekend Eggs cookbook we’ve talked about for years based on that series. After we can find a publisher for the Cambodia cookbook of course... :( 

Recipe collection here (and proper link to Grantourismo in our bio):
https://grantourismotravels.com/22-most-popular-egg-recipes-of-2022-from-weekend-eggs/

If you cook the recipe and enjoy it please let us know — we love to hear from you — either in the comments at the end of the recipe or share a pic with us here.

#recipe #recipes #eggs #eggslover #breakfasteggs #WeekendEggs #egg #breakfast #brunch #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #lookingforapublisher #writingacookbook  #grantourismo #grantourismotravels
I’m late to share this, but a few days ago Angko I’m late to share this, but a few days ago Angkor Archaeological Park, home to stupendous Angkor Wat, pictured, celebrated 30 years of its UNESCO World Heritage listing. 

That’s as good an excuse as any to put this magnificent, sprawling archaeological site on your travel list this year.

While riverside Siem Reap, your base for exploring Angkor is bustling once more, there are still nowhere near the visitors of the last busy high season months of December-January 2018-2019 when there were 290,000 visitors. 

Last month there were just 55,000 visitors and December feels a little quieter. A tour guide friend said there were about 150 people at Angkor Wat for sunrise a few days ago.

If you’re looking for tips to visiting Angkor, Siem Reap and Cambodia, just ask us a question in the comments below or check Grantourismo as we’ve got loads of info on our site. Click through to the link in the bio and explore our Cambodia guide or search for ‘Angkor’. 

And please do let us know if you’re coming to Siem Reap. We’d love to see you here x

#siemreap #cambodia #asia #travel #instatravel #traveldeeper #slowtravel #localtravel #experientialtravel #exploremore #neverstopexploring #goexplore #igtravel #angkorwat #angkor #temple #temples #angkorwithoutcrowds #unesco #unescoworldheritagesite #unescoworldheritage #archaeology #archaeologicalsite #traveladdict #beautifuldestinations #beautifulplaces #travelgram #wanderlust #picoftheday📷 #grantourismotravels.
Our soy ginger chicken recipe will make you sticky Our soy ginger chicken recipe will make you sticky, flavourful and succulent chicken thighs that are fantastic with steamed rice, Chinese greens or a salad, such as a Southeast Asian slaw. 

The chicken can be marinated for up to 24 hours before cooking, which ensures it’s packed with flavour, then it can be cooked on a barbecue or in a pan.

Terence’s soy ginger chicken recipe is one of our favourite recipes for a quick and easy meal. I love the sound of the sizzling thighs in the pan, and the warming aromas wafting through the apartment. 

It’s amazing how such flavourful juicy chicken thighs come from such a quick and easy recipe.

Recipe here (and proper link to Grantourismo in our bio): https://grantourismotravels.com/soy-ginger-chicken-recipe/

If you cook it and enjoy it please let us know — we love to hear from you — either here or in the comments at the end of the recipe on the site or share a pic with us x 

#recipe #recipes #chicken #soygingerchicken #asianfood #southeastasianfood #igfood #igfoodie #cooking #cookingtime #recipe #recipes #comfortfood #foodblog #food #foodstagram #healthyfood #instafood #healthy #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels
Who can guess the ingredients and what we’re mak Who can guess the ingredients and what we’re making with my market haul from Psar Samaki in Siem Reap — all for a whopping 10,000 riel (US$2.50)?! 

Birds-eye chillies thrown in for free! They were on my list but the seller I spent most at (5,000 riel!) scooped up a handful and slipped them into my bag. She was my last stop and knew what I was making.

My Khmer is poor, even after all our years in Cambodia, as I don’t learn languages with the ease I did in my 20s, plus I’m mentally exhausted after researching and writing all day. I have a better vocabulary of Old and Middle Khmer than modern Khmer from studying the ancient inscriptions for the Cambodian culinary history component of our cookbook I’m writing.

So when one seller totalled my purchases I thought she said 5,000 riel but she handed back 4,500 riel! The sum total of two huge bunches of herbs and kaffir lime leaves was 500 riel.

Tip: if visiting Siem Reap, use Khmer riel for local shopping. We’ve mainly used riel since the pandemic started— rarely use US$ now as market sellers quote prices in riels, as do local shops and bakeries, and I tip tuk tuk drivers in riels. I find prices quoted in riels are lower.

Psar Samaki is cheaper than Psar Leu, which is cheaper than Psar Chas, as it’s a wholesale market, which means the produce is fresher. I see veggies arriving, piled high in the back of vehicles, with dirt still on them — as I did on this trip. 

The scent of a mountain of incredibly aromatic pineapples offloaded from the back of a dusty ute was so heady they smelt like they’d just been cut. More exotic European style veggies arrive by big trucks in boxes labelled in Vietnamese (from Dalat) and Mandarin (from China), such as beautiful snow-white cauliflower I spotted.

Note: the freshest produce is sold on the dirt road at the back of the market.

#cambodia #siemreap #foodwriter #foodblogger #foodphotography #igfood #foodstagram #instafood #instafoodie #foodie #instadaily #picoftheday #market #siemreapmarket #psarsamaki #marketfresh #vegetables #healthyfood #marketshopping #traveltips #foodtravel #culinarytravel #localtravel #cooking #cookingtime #curry #homemade #currypaste #grantourismotravels
My Vietnamese-ish meatballs and rice noodles recip My Vietnamese-ish meatballs and rice noodles recipe makes tender meatballs doused in a delightfully tangy-sweet sauce, sprinkled with crispy fried shallots, with carrot-daikon, crunchy cucumber and fragrant herbs. 

The dish is inspired by bún chả, a Hanoi specialty, but it’s not bún chả. No matter what Google or food bloggers tell you. Names are important, especially when cooking and writing about cuisines not our own.

This is an authentic bún chả recipe:  https://grantourismotravels.com/vietnamese-bun-cha-recipe/ You’ll need to get the outdoor BBQ/grill going to do proper smoky bún chả meat patties (not meatballs).

My meatball noodle bowl is perhaps more closely related to dishes such as a Central Vietnam cousin bún thịt nướng (pork skewers on rice noodles in a bowl) and a Southern relation bún bò Nam Bộ (beef atop rice noodles, sprinkled with fried shallots (Nam Bộ=Southern Vietnam) though neither include meatballs. 

Xíu mại= meatballs although they’re different in flavour to mine, which taste more like bún chả patties. Xíu mại remind me of Southern Italian meatballs in tomato sauce.

In Vietnam’s Mekong Delta, home to millions of Khmer, there’s bánh tằm xíu mại. Bánh tằm=silk worm noodles. They’re topped with meatballs, cucumber, daikon, carrot, fresh herbs, crispy fried onions. Difference: cold noodles doused in a sauce of coconut cream and fish sauce. 

Remove the meatballs, add chopped fried spring rolls and it’s Cambodia’s banh sung, which is a rice noodle salad similar to Vietnam’s bún chả giò :) 

Recipe here: (link in bio) https://grantourismotravels.com/vietnamese-meatballs-and-rice-noodles-recipe/

For more on these culinary connections you’ll have to wait for our Cambodian cookbook and culinary history. In a hurry to know? Come support the project on Patreon. (link in bio)

#recipe #recipes #vietnamesefood #cambodianfood #asianfood #southeastasianfood #ricenoodles #rice #noodlebowl #meatballs #igfood #igfoodie #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #writingacookbook #writingacambodiancookbook #patreon #patreoncreator #grantourismo
It is pure coincidence that Pepper’s eye colour It is pure coincidence that Pepper’s eye colour matches the furnishings of our rented apartment. So, no, I did not colour-coordinate the interiors to match our cat’s eyes. 

I keep getting DMs from pet clothing brands wanting to “partner” with Pepper and send her free cat clothes and cat accessories. Although she did wear a kerchief for a few years in her more adventurous fashion-forward teenage years, I cannot see this cat in clothes now, can you? 

#pepper #blackcat #blackcats #blackcatsofinstagram #blackcatsrule #blackcatsmatter #cat #cats #catsofinstagram #catstagram #catlover #catlovers #catlove #catoftheday #catphoto #catpic #catpics #cambodiancat #cambodiancatsofinstagram #catlife #catloversclub #catoftheday #catgram #catstagram #cats_of_instagram #catphotography #catsofig #catsoftheworld #catsofinsta #cats🐱 #siemreap #cambodia

SAFETY WING INSURANCE

Safety Wing Insurance

Footer Widget Header

WEB LOVE

As Seen in The Guardian As Seen on NineMSN As Seen on Tnooz
As Seen In The Independent As Seen on Frommers As seen on Viator
As Seen in Afar As seen on Gadling As seen on Context
As Seen in Fathom As Seen on Matador As seen on Inspirato with American Express
As seen on the Daily Mail website As seen on the Forbes website Grantourismo on the SilverKris website

ALL MEDIA COPYRIGHT © 2009–2023 GRANTOURISMO | ALL RIGHTS RESERVED.
DESIGNED IN APARTMENT RENTALS, HOTELS AND RESORTS AROUND THE WORLD BY GRANTOURISMO MEDIA.
ASSEMBLED IN SOUTH-EAST-ASIA.
GRANTOURISMO TRAVELS AND ‘MAKING TRAVEL MORE MEANINGFUL AND MEMORABLE’ ARE ™ TO GRANTOURISMO MEDIA.