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Easy Weeknight Dinners – The Midweek Meals We Put on Repeat Week After Week. Chili Con Carne Recipe. Copyright © 2023 Terence Carter / Grantourismo. All Rights Reserved.

Easy Weeknight Dinners – Midweek Meals We Put on Repeat Week After Week

These easy weeknight dinners are the meals we put on repeat week after week. Our midweek dinner favourites that are on rotation include deliciously comforting dishes such as Japanese tonkatsu, Thai pad kra pao, a Burmese chicken curry, Sichuan-inspired bang bang chicken salad, and a Tex-Mex style chilli con carne.

When we’re not eating the dishes that we’ve been testing for the cookbooks that we’re developing or the dishes that we’ve photographed for recipes we’ve published here on Grantourismo, we tend to cook recipes for easy weeknight dinners that we know are delicious, foolproof and reliable.

And when I say that these easy weeknight dinners are the meals we put on repeat week after week, I don’t mean that’s all we eat when we’re not tucking into dishes from the day’s photo shoots. But they are definitely the dishes we have on rotation on those nights we’re too tired to cook anything else.

So why is that? We’ve got hundreds and hundreds of recipes on Grantourismo alone that we could be cooking, not to mention recipes in the many cookbooks that fill our apartment shelves, so why do these dishes get cooked more often than others?

Mainly because they’re incredibly delicious and easy dishes to make – even the tonkatsu that is brined and dredged; the more you make a dish the easier it becomes to make. A few of the dishes take time – the curry and chilli only improve the longer you leave them – but once they’re on, they only require the occasional stir.

Now before I tell you more about these easy weeknight dinners we put on repeat, I have a favour to ask. Grantourismo is reader-supported. If you’ve cooked our recipes and enjoyed them, please consider supporting Grantourismo by supporting our epic Cambodian cuisine history and cookbook on Patreon, which you can do for as little as the price of a coffee.

Or you could buy us a coffee and we’ll use our coffee money to buy cooking ingredients for recipe testing; buy a handcrafted KROK, the best mortar and pestle ever; or buy something from our Grantourismo store such as gifts for food lovers or fun reusable cloth face masks designed with Terence’s images.

Other options include using links on our site to purchase travel insurance, rent a car or campervan or motorhome, book accommodation, book a tour on Klook or Get Your Guide or buy something on Amazon, such as these cookbooks for culinary travellers, classic cookbooks for serious cooks, travel books to inspire wanderlust, and gifts for Asian food lovers and picnic lovers. We may earn a small commission but you won’t pay any extra.

Now let me tell you more about the easy weeknight dinners we put on repeat week after week.

Easy Weeknight Dinners – The Midweek Meals We Put on Repeat Week After Week

The easy weeknight dinners we put on repeat week after week include recipes for Thai pad kra pao, bang bang chicken salad, tonkatsu, chicken curry, and chilli con carne.

Thai Pad Kra Pao Recipe for Stir Fried Pork and Holy Basil with Fried Egg

This Thai pad kra pao recipe for stir fried pork and holy basil tops our list of the easy weeknight dinners we put on repeat. Typically served with a fried egg, it’s a breakfast staple of street food stalls all over Thailand, but Thais eat this any time of day, whether for lunch, dinner or a snack.

A paste of chilli and garlic is combined with ground pork, a rich sauce and holy basil. Topped with a fried egg and served with prik nam pla and jasmine rice, it’s a filling home-cooked style fast-food dish and a Thai street food favourite.

This Thai pad kra pao recipe is also versatile. Thai holy basil is essential – that’s the ‘kra pao’ in the title, also written as ‘kra pow’ and ‘gaphrao’, while ‘pad’ or ‘phat’ is ‘stir-fried’ – however, you could easily use ground beef or chicken mince, and you can crank up the heat if you like things hot or serve a more gently spiced stir-fry if you prefer.

A seasoned carbon steel wok works best to get the mince a little smoky, which will help give your pad kra pao that authentic Thai flavour. You want the wok over pretty high heat for this. As this stir-fry cooks quickly it’s best to mix your sauce and condiments beforehand and have your steamed rice ready to go. Sometimes we’ll skip the fried egg and makes this Thai omelette instead.

Thai Pad Kra Pao Recipe for Stir Fried Ground Pork and Holy Basil with Fried Egg

Bang Bang Chicken Salad Recipe for a Fresh Light Take on the Spicy Sichuan Speciality

Our bang bang chicken salad recipe is next on our list of easy weeknight dinners we have on rotation. It’s inspired by the classic Chinese bang bang chicken, a Sichuan cuisine specialty of cold succulent chicken in a delicious sesame sauce with a hot and numbing Sichuanese chilli oil.

Crisp lettuce, crunchy cucumbers and fresh fragrant coriander transform the dish into a lovely light yet filling salad that’s a cinch to make and comes together quickly.

The dish is also a fantastic use of poached chicken breasts, which we always seem to have in the fridge, which is why you’ll find it in this collection of our best poached chicken breast recipes.

A tip: use a meat thermometer to check that the thickest part of the chicken breasts have reached 74°C (165°F), so you don’t overcook the chicken breasts. If the chicken breasts are of uneven thickness, it might pay to wrap the chicken breasts in cling film and flatten them a little using a kitchen mallet.

The reason we use chicken breasts for this salad instead of chicken thighs is that there’s very little fat on them and poaching the breasts gently gives the best results. While fat is flavour, once you taste the sauce you know you don’t need to have the chicken bursting with flavour. The addition of the ginger makes the chicken aromatic.

Bang Bang Chicken Salad Recipe for a Fresh Light Take on the Spicy Sichuan Speciality

 

Tonkatsu Recipe for the Most Tender Juicy Japanese Deep Fried Pork Cutlet Ever

This tonkatsu recipe is another of our easy weeknight dinners we put on repeat. It makes the most tender Japanese deep fried pork cutlet you’ll ever taste. This simple but revered deep-fried pork dish boasts an amazing crunch from panko breadcrumbs, melt-in-your-mouth moist pork, and the tangy taste of tonkatsu sauce.

When we need a break from Southeast Asian cooking, this Japanese favourite is one of the first dishes we’ll make. I’ll never forget when Terence perfected his recipe and made it for the photo shoot, it was so delicious I asked him to make it again the next night. Terence didn’t need much persuading.

Follow Terence’s tonkatsu recipe below and you will make the best tonkatsu ever. Don’t be intimidated by the number of steps. After a few times making this, you won’t look at the recipe again. We make this so regularly, we’re on auto-pilot these days.

The key to tender tonkatsu is brining – anything from one hour up to eight hours for the most melt-in-the-mouth tonkatsu. This is a tonkatsu recipe to follow closely. This is not a recipe to try and be creative with, but trust us, it’s worth the rewards.

While store-bought tonkatsu sauces are fine, most brands are expensive, and our tonkatsu sauce recipe can be made with ingredients you probably have at home. Tonkatsu leftovers? Make this tonkatsu fried rice the next night.

Tonkatsu Recipe for the Most Tender Juicy Japanese Deep Fried Pork Cutlet Ever

 

Classic Burmese Chicken Curry Recipe for an Aromatic Tomato Based Curry

This classic Burmese chicken curry recipe makes a fragrant gently-spiced curry that is perfumed with turmeric, ginger, garlic, chilli, and lemongrass. It’s another of our easy weeknight dinners we put on repeat week after week.

A rich curry with a moreish tomato-based gravy and a layer of aromatic oil that’s quickly soaked up by the coconut rice, it should be served with a refreshing salad, such as this juicy Shan tomato salad or crunchy Burmese raw cabbage salad, both of which are also easy to prepare.

I adapted this classic Burmese chicken curry recipe from my favourite Burmese cookbook, Mi Mi Khaing’s Cook and Entertain the Burmese Way, dating to 1978. It’s a delightful little booklet that is as much a historical document as it is a practical cookbook.

This chicken curry recipe is straightforward, but one tip: make this curry in a big round bottomed wok, as it will be faster than a pot. A Dutch oven also works. And use a rice cooker to do the rice. It’s so much faster and results in perfect rice.

Classic Burmese Chicken Curry Recipe for an Aromatic Tomato Based Curry

 

Chilli Con Carne Recipe For Those Who Like Their Chilli Hot and Smoky

Terence’s chilli con carne recipe makes a good old bowl of chilli for those who like their chilli hot and smoky. It’s another of our easy weeknight dinners we have on repeat but note that this recipe is not one of those quick chilli recipes. It’s a hearty chilli that takes a few hours to cook, but it definitely doesn’t take a lot of work to make.

While we’ll eat this chilli the first night with just some garnish, perhaps some Mexican cotija and jalapenos, and maybe a salad, the next day we’ll use chilli leftovers to make nachos (with a side of guacamole) and then usually finish off the batch of chilli con carne the day after by making quesadillas.

Of course, if you want to save this chilli con carne for the weekend, and you want a quicker and simpler chilli, try this easy vegetarian chilli recipe which makes a chilli con carne sin carne (without meat). It’s vegan if you eat it without dairy accompaniments such as sour cream and cheese.

While this bean chilli is a cinch to make and comes together quickly, it’s full of so much flavour thanks to the spices that even meat-lovers won’t miss the beef mince. It’s also one of our best canned beans recipes if you’re looking for wallet-friendly meals during these fiscally challenging times.

This white bean chilli recipe also makes a fuss-free chilli con carne with ground pork rather than beef and white beans instead of kidney beans. We use butter beans and cannellini beans, as well as corn kernels to add a little sweetness and crunch. It’s gently spiced, but you could always turn up the heat with more chilli.

And if you do save the chilli con carne for the weekend, why not make a full Mexican cum Tex-Mex food feast, do see our recipes for a tortilla soup from San Miguel de Allende, tacos al pastor inspired by the tacos at Salón Corona in Mexico City, and char-grilled corn on the cob street food snack called elotes and a grilled corn salad. We also have recipes for classic margaritas and micheladas.

Chilli Con Carne Recipe For Those Who Like Their Chilli Hot and Smoky

Please do let us know in the comments below if you make any of these easy weeknight dinners that we put on repeat, as we’d love to hear how they turned out for you.

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About Lara Dunston

A travel and food writer who has experienced over 70 countries and written for The Guardian, Australian Gourmet Traveller, Feast, Delicious, National Geographic Traveller, Conde Nast Traveller, Travel+Leisure Southeast Asia, DestinAsian, TIME, CNN, The Independent, The Telegraph, Sunday Times Travel Magazine, AFAR, Wanderlust, International Traveller, Get Lost, Four Seasons Magazine, Fah Thai, Sawasdee, and more, as well as authored more than 40 guidebooks for Lonely Planet, DK, Footprint, Rough Guides, Fodors, Thomas Cook, and AA Guides.

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About Grantourismo

Lara and Terence are an Australian-born, Southeast Asia-based travel and food writers and photographers who have authored scores of guidebooks, produced countless travel and food stories, are currently developing cookbooks and guidebooks, and host culinary tours and writing and photography retreats in Southeast Asia.
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Smoked Salmon Carpaccio Recipe for an Easy Elegant Appetiser Made in Minutes. Best Christmas recipes. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Easy Smoked Salmon Carpaccio Recipe for an Elegant Appetiser Made in Minutes

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Burmese Curry Powder Recipe for an Easy Homemade Spice Blend for Burmese Curries

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Still looking for Christmas cooking inspo? Check o Still looking for Christmas cooking inspo? Check out our seafood recipe collection, especially if you celebrate Christmas on Christmas Eve with a fish focused meal in the Southern Italian tradition, transformed by Italian-Americans into the Feast of the Seven Fishes, or like Australians, who celebrate Christmas in the sweltering summer, feast on seafood for Christmas Day lunch, we’ve got lots of easy seafood recipes for you.

Our recipes include a classic prawn cocktail, blini with smoked salmon, a ceviche-style appetiser, and devilled eggs with caviar. We’ve also got recipes for fish soup, seafood pies and pastas, salmon tray bake, and crispy salmon with creamy mashed potatoes.

You’ll find the recipes here: https://grantourismotravels.com/seafood-recipes-for-christmas-eve-and-christmas-day-menus/
(Link in bio if you’re seeing this on IG)

Merry Christmas if you’re celebrating!! 

#christmas #christmasfood #seafood #fish #recipes #christmasrecipes #foodstagram #foodblogger #food #foodlover #igfood #picoftheday #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #grantourismo #grantourismotravels #xmas #merrychristmas #happychristmas
If you’re still looking for food inspo for Chris If you’re still looking for food inspo for Christmas Eve or Christmas Day meals, my smoked salmon ‘carpaccio’ recipe is one of dozens of recipes in this compilation of our best Christmas recipes (link below). 

The Christmas recipe compilation includes collections of our best Christmas breakfast recipes, best Christmas brunch recipes, best Christmas starter recipes, best Christmas cocktails, best Christmas dessert recipes, and homemade edible Christmas gifts and more.

My smoked salmon carpaccio recipe makes an easy elegant appetiser that’s made in minutes. If you’re having guests over, you can make the dish ahead by assembling the salmon, capers and pickled onions, and refrigerate it, then pour on the dressing just before serving. 

Provide toasted baguette slices and bowls of additional capers, pickles and dressing, so guests can customise their carpaccio. And open the bubbly!

You’ll find that recipe and many more Christmas recipes here: https://grantourismotravels.com/best-christmas-recipes/ (link in bio if you’re seeing this on IG)

Merry Christmas!! X

#christmas #christmasfood #recipes #christmasrecipes #foodstagram #salmon #smokedsalmon #foodblogger #food #foodlover #igfood #picoftheday #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels 
#xmas #merrychristmas #happychristmas
If you haven’t visited our site in a while, I sh If you haven’t visited our site in a while, I shared a collection of recipes for homemade edible Christmas gifts — for condiments, hot sauces, chilli oils, a whole array of pickles, spice blends, chilli salt, furakake seasoning, and spicy snacks, such as our Cambodian and Vietnamese roasted peanuts. 

I love giving homemade edibles as gifts as much as I love receiving them. Who wouldn’t appreciate jars filled with their favourite chilli oils, hot sauces, piquant pickles, and spicy peanuts that loved-ones have taken the time to make? 

Aside from the gesture and affordability of gifting homemade edibles, you’re minimising waste. You can use recycled jars or if buying new mason jars or clip-top Kilner jars, you know they’ll get repurposed.

No need for wrapping, just attach some Christmas baubles or tinsel to the lid. I used squares of Cambodian kramas (cotton scarves), which can be repurposed as napkins or drink coasters, and tied a ribbon or two around the lids, and attached last year’s Christmas tree decorations to some.

You’ll find the recipes here: https://grantourismotravels.com/homemade-edible-christmas-gifts/ (link in bio if you’re seeing this on IG)

Yes, that’s Pepper... every time there’s a camera around... 

#christmasgiftideas #ediblegifts ##christmasfoodgifts #foodgifts #giftideas #homemadegifts #christmasfood #ediblegiftideas #hotsauce #chillisauce #sriracha #pickles #homemadepickles #recipes #foodstagram #foodblogger #food #foodlover #igfood 
#blackcat #blackcatsofinstagram #picoftheday 
#christmas #christmastree #xmas #merrychristmas #happychristmas #cambodia #siemreap
This crab omelette is a decadent eggs dish that’ This crab omelette is a decadent eggs dish that’s perfect if you’re just back from the fish markets armed with luxurious fresh crab meat. It’s a little sweet, a little spicy, and very, very moreish.

Our crab omelette recipe was one of our 22 most popular egg recipes of 2022 on our website Grantourismo and it’s no surprise. It’s appeared more times than any other egg recipes on our annual round-ups of most popular recipes since Terence launched Weekend Eggs when we launched Grantourismo in 2010.

If you’re an eggs lover, do check out the recipe collection. It includes egg recipes from right around the world, from recipes for classic kopitiam eggs from Singapore and Malaysia and egg curries from India and Myanmar to all kinds of egg recipes from Thailand, Japan, Korea, China, Mexico, USA, Australia, UK, and Ireland.

And do browse our Weekend Eggs archives for further eggspiration (sorry). We have hundreds of egg recipes from the 13 year-old series of recipes for quintessential egg dishes from around the world, which we started on our 2010 year-long global grand tour focused on slow, local and experiential travel. 

We’re hoping 2023 will be the year we can finally publish the Weekend Eggs cookbook we’ve talked about for years based on that series. After we can find a publisher for the Cambodia cookbook of course... :( 

Recipe collection here (and proper link to Grantourismo in our bio):
https://grantourismotravels.com/22-most-popular-egg-recipes-of-2022-from-weekend-eggs/

If you cook the recipe and enjoy it please let us know — we love to hear from you — either in the comments at the end of the recipe or share a pic with us here.

#recipe #recipes #eggs #eggslover #breakfasteggs #WeekendEggs #egg #breakfast #brunch #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #lookingforapublisher #writingacookbook  #grantourismo #grantourismotravels
I’m late to share this, but a few days ago Angko I’m late to share this, but a few days ago Angkor Archaeological Park, home to stupendous Angkor Wat, pictured, celebrated 30 years of its UNESCO World Heritage listing. 

That’s as good an excuse as any to put this magnificent, sprawling archaeological site on your travel list this year.

While riverside Siem Reap, your base for exploring Angkor is bustling once more, there are still nowhere near the visitors of the last busy high season months of December-January 2018-2019 when there were 290,000 visitors. 

Last month there were just 55,000 visitors and December feels a little quieter. A tour guide friend said there were about 150 people at Angkor Wat for sunrise a few days ago.

If you’re looking for tips to visiting Angkor, Siem Reap and Cambodia, just ask us a question in the comments below or check Grantourismo as we’ve got loads of info on our site. Click through to the link in the bio and explore our Cambodia guide or search for ‘Angkor’. 

And please do let us know if you’re coming to Siem Reap. We’d love to see you here x

#siemreap #cambodia #asia #travel #instatravel #traveldeeper #slowtravel #localtravel #experientialtravel #exploremore #neverstopexploring #goexplore #igtravel #angkorwat #angkor #temple #temples #angkorwithoutcrowds #unesco #unescoworldheritagesite #unescoworldheritage #archaeology #archaeologicalsite #traveladdict #beautifuldestinations #beautifulplaces #travelgram #wanderlust #picoftheday📷 #grantourismotravels.
Our soy ginger chicken recipe will make you sticky Our soy ginger chicken recipe will make you sticky, flavourful and succulent chicken thighs that are fantastic with steamed rice, Chinese greens or a salad, such as a Southeast Asian slaw. 

The chicken can be marinated for up to 24 hours before cooking, which ensures it’s packed with flavour, then it can be cooked on a barbecue or in a pan.

Terence’s soy ginger chicken recipe is one of our favourite recipes for a quick and easy meal. I love the sound of the sizzling thighs in the pan, and the warming aromas wafting through the apartment. 

It’s amazing how such flavourful juicy chicken thighs come from such a quick and easy recipe.

Recipe here (and proper link to Grantourismo in our bio): https://grantourismotravels.com/soy-ginger-chicken-recipe/

If you cook it and enjoy it please let us know — we love to hear from you — either here or in the comments at the end of the recipe on the site or share a pic with us x 

#recipe #recipes #chicken #soygingerchicken #asianfood #southeastasianfood #igfood #igfoodie #cooking #cookingtime #recipe #recipes #comfortfood #foodblog #food #foodstagram #healthyfood #instafood #healthy #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels
Who can guess the ingredients and what we’re mak Who can guess the ingredients and what we’re making with my market haul from Psar Samaki in Siem Reap — all for a whopping 10,000 riel (US$2.50)?! 

Birds-eye chillies thrown in for free! They were on my list but the seller I spent most at (5,000 riel!) scooped up a handful and slipped them into my bag. She was my last stop and knew what I was making.

My Khmer is poor, even after all our years in Cambodia, as I don’t learn languages with the ease I did in my 20s, plus I’m mentally exhausted after researching and writing all day. I have a better vocabulary of Old and Middle Khmer than modern Khmer from studying the ancient inscriptions for the Cambodian culinary history component of our cookbook I’m writing.

So when one seller totalled my purchases I thought she said 5,000 riel but she handed back 4,500 riel! The sum total of two huge bunches of herbs and kaffir lime leaves was 500 riel.

Tip: if visiting Siem Reap, use Khmer riel for local shopping. We’ve mainly used riel since the pandemic started— rarely use US$ now as market sellers quote prices in riels, as do local shops and bakeries, and I tip tuk tuk drivers in riels. I find prices quoted in riels are lower.

Psar Samaki is cheaper than Psar Leu, which is cheaper than Psar Chas, as it’s a wholesale market, which means the produce is fresher. I see veggies arriving, piled high in the back of vehicles, with dirt still on them — as I did on this trip. 

The scent of a mountain of incredibly aromatic pineapples offloaded from the back of a dusty ute was so heady they smelt like they’d just been cut. More exotic European style veggies arrive by big trucks in boxes labelled in Vietnamese (from Dalat) and Mandarin (from China), such as beautiful snow-white cauliflower I spotted.

Note: the freshest produce is sold on the dirt road at the back of the market.

#cambodia #siemreap #foodwriter #foodblogger #foodphotography #igfood #foodstagram #instafood #instafoodie #foodie #instadaily #picoftheday #market #siemreapmarket #psarsamaki #marketfresh #vegetables #healthyfood #marketshopping #traveltips #foodtravel #culinarytravel #localtravel #cooking #cookingtime #curry #homemade #currypaste #grantourismotravels
My Vietnamese-ish meatballs and rice noodles recip My Vietnamese-ish meatballs and rice noodles recipe makes tender meatballs doused in a delightfully tangy-sweet sauce, sprinkled with crispy fried shallots, with carrot-daikon, crunchy cucumber and fragrant herbs. 

The dish is inspired by bún chả, a Hanoi specialty, but it’s not bún chả. No matter what Google or food bloggers tell you. Names are important, especially when cooking and writing about cuisines not our own.

This is an authentic bún chả recipe:  https://grantourismotravels.com/vietnamese-bun-cha-recipe/ You’ll need to get the outdoor BBQ/grill going to do proper smoky bún chả meat patties (not meatballs).

My meatball noodle bowl is perhaps more closely related to dishes such as a Central Vietnam cousin bún thịt nướng (pork skewers on rice noodles in a bowl) and a Southern relation bún bò Nam Bộ (beef atop rice noodles, sprinkled with fried shallots (Nam Bộ=Southern Vietnam) though neither include meatballs. 

Xíu mại= meatballs although they’re different in flavour to mine, which taste more like bún chả patties. Xíu mại remind me of Southern Italian meatballs in tomato sauce.

In Vietnam’s Mekong Delta, home to millions of Khmer, there’s bánh tằm xíu mại. Bánh tằm=silk worm noodles. They’re topped with meatballs, cucumber, daikon, carrot, fresh herbs, crispy fried onions. Difference: cold noodles doused in a sauce of coconut cream and fish sauce. 

Remove the meatballs, add chopped fried spring rolls and it’s Cambodia’s banh sung, which is a rice noodle salad similar to Vietnam’s bún chả giò :) 

Recipe here: (link in bio) https://grantourismotravels.com/vietnamese-meatballs-and-rice-noodles-recipe/

For more on these culinary connections you’ll have to wait for our Cambodian cookbook and culinary history. In a hurry to know? Come support the project on Patreon. (link in bio)

#recipe #recipes #vietnamesefood #cambodianfood #asianfood #southeastasianfood #ricenoodles #rice #noodlebowl #meatballs #igfood #igfoodie #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #writingacookbook #writingacambodiancookbook #patreon #patreoncreator #grantourismo
It is pure coincidence that Pepper’s eye colour It is pure coincidence that Pepper’s eye colour matches the furnishings of our rented apartment. So, no, I did not colour-coordinate the interiors to match our cat’s eyes. 

I keep getting DMs from pet clothing brands wanting to “partner” with Pepper and send her free cat clothes and cat accessories. Although she did wear a kerchief for a few years in her more adventurous fashion-forward teenage years, I cannot see this cat in clothes now, can you? 

#pepper #blackcat #blackcats #blackcatsofinstagram #blackcatsrule #blackcatsmatter #cat #cats #catsofinstagram #catstagram #catlover #catlovers #catlove #catoftheday #catphoto #catpic #catpics #cambodiancat #cambodiancatsofinstagram #catlife #catloversclub #catoftheday #catgram #catstagram #cats_of_instagram #catphotography #catsofig #catsoftheworld #catsofinsta #cats🐱 #siemreap #cambodia

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