Classic Burmese Chicken Curry Recipe for an Aromatic Tomato Based Curry

This classic Burmese chicken curry recipe makes a fragrant gently-spiced curry that is perfumed with turmeric, ginger, garlic, chilli, and lemongrass. A rich curry with a moreish tomato-based gravy and a layer of aromatic oil that’s quickly soaked up by coconut rice, it should be served with zingy salads and a relish or two. If … Continue reading Classic Burmese Chicken Curry Recipe for an Aromatic Tomato Based Curry