The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
Our bang bang chicken salad recipe is inspired by the classic Chinese bang bang chicken, a Sichuan cuisine specialty of cold succulent chicken served swimming in a deliciously addictive sesame sauce with a delightfully hot and numbing homemade Sichuanese chilli oil. Crisp lettuce, crunchy cucumbers and fresh fragrant coriander transform the dish into a lovely … Read more
This chicken noodle salad recipe with sesame dressing, pan-roasted peanuts and fresh fragrant coriander makes a cold noodle salad that’s made with buckwheat noodles and shredded poached chicken, doused in a sesame dressing, and textured with crunchy pan-roasted peanuts, sesame seeds and fresh fragrant coriander. Served chilled, this noodle salad is ideal for summer and … Read more
This Lao shredded chicken salad recipe with fragrant herbs, fish sauce and lime juice makes yum gai tom, based on a recipe by the late Phia Sing, head chef of the Royal Palace in Luang Prabang, from the book Traditional Recipes of Laos. Made with poached chicken breast, crunchy cucumbers and fresh coriander, dill and … Read more
Our 10 best YouTube cooking channels include everything from Thai chef Pailin ‘Pai’ Chongchitnant’s Thai cooking channel Pailin’s Kitchen AKA Hot Thai Kitchen and the Pasta Grannies’ Italian pasta-making channel starring rolling pin-wielding Italian nonnas from across Italy to the Shenzhen-based Chinese Cooking Demystified channel and Paris-based Alexis Gabriel Aïnouz’s French Guy Cooking channel. It’s … Read more
This guide to how to make croutons from stale bread that taste so good you’ll want to snack on them, will ensure you don’t waste stale bread again. Homemade croutons taste so much better than store-bought croutons, last for ages, and are super versatile, adding texture and crunch to soups, salads and pastas. You’ll be … Read more