The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
This classic Korean japchae recipe makes a delicious Korean noodle dish of stir fried glass noodles with mixed vegetables. Called dangmyeon in Korean, the potato and sweet potato starch noodles are doused in sesame oil, soy sauce and sesame seeds, then combined with stir-fried carrot sticks, onion, mushrooms, and spinach. Not only addictively delicious, they’re … Read more
My suggestions for what to cook this weekend include British food – because, well, you know, The Queen – Burmese salads, a curry beef pie, and beef Stroganoff, because it’s been a while. We’ve got recipes for everything for you from English pies and Scotch Eggs to Irish stew. I’ve also included recipes for Burmese … Read more
Our baked potato soup recipe makes a creamy potato soup topped with crispy bacon, sour cream, cheddar cheese, and spring onions. The delicious potato soup is not made with baked potatoes, rather it’s inspired by the traditional British baked potato or jacket potato with toppings first sold by hawkers on the streets of London back … Read more
This Burmese cucumber salad recipe makes a crunchy cucumber salad with sesame seeds, green chillies, purple shallots and crispy fried shallots with a dressing of sesame oil and fruit vinegar. It’s based on cucumber salad recipes from Myanmar I’ve adapted from the charming vintage Burmese cookbook Cook and Entertain the Burmese Way, dating to 1978, … Read more
This easy Indian raita recipe makes a deliciously refreshing yogurt side or salad of diced cucumber, tomato and red onion with fresh fragrant mint and coriander. It’s the perfect cooling accompaniment to any spiced dish, from curries to biryanis, but can be eaten with pickles, relishes, flat breads or papadams. Super easy to make, it’s … Read more