The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
My Southeast Asian breakfast salad recipe with jammy soft boiled eggs makes a bacon, lettuce and tomato breakfast salad drizzled in a quintessential Southeast Asian dressing, topped with soft boiled eggs, and sprinkled with fresh fragrant coriander and crispy fried shallots. It makes a fantastic shared breakfast, brunch or lunch that’s perfect for sultry summer … Read more
The 10 most popular recipes of July 2022 were mix of new recipes – from my easy chicken and potato soup recipe and spicy peanut butter noodles recipe to Terence’s tamago kake gohan recipe for Japanese egg on rice and our reinterpretation of Thai chef Ian Kittichai’s Khao Yam Bangkok recipe for a Bangkok Cobb … Read more
Our karaage chicken donburi recipe makes a Japanese fried chicken rice bowl – steamed rice is topped with chicken karaage or crispy twice-fried chicken and a Japanese style cabbage and cucumber salad, then sprinkled with sesame seeds, finely sliced roasted seaweed and bonito flakes, and generously squirted with creamy Kewpie mayonnaise. It makes a fantastic … Read more
A Tale of Two Dumplings, my story about how I use my dumpling making ritual to recall precious childhood memories of family meals at my Russian-Ukrainian grandparents’ dining table was recently published on Al Jazeera. The story explores my family’s heritage and history and tells how an act of remembrance has become fraught with pain … Read more
This quick, easy and incredibly tasty satay chicken fried rice recipe makes use of leftover satay chicken skewers and steamed rice – although the satay chicken could be made from scratch to go into the rice or be eaten on the side. Vegetarians could skip the chicken completely. Sprinkled with crispy fried shallots and fragrant … Read more