The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
This Lao shredded chicken salad recipe with fragrant herbs, fish sauce and lime juice makes yum gai tom, based on a recipe by the late Phia Sing, head chef of the Royal Palace in Luang Prabang, from the book Traditional Recipes of Laos. Made with poached chicken breast, crunchy cucumbers and fresh coriander, dill and … Read more
Our 10 best YouTube cooking channels include everything from Thai chef Pailin ‘Pai’ Chongchitnant’s Thai cooking channel Pailin’s Kitchen AKA Hot Thai Kitchen and the Pasta Grannies’ Italian pasta-making channel starring rolling pin-wielding Italian nonnas from across Italy to the Shenzhen-based Chinese Cooking Demystified channel and Paris-based Alexis Gabriel Aïnouz’s French Guy Cooking channel. It’s … Read more
This guide to how to make croutons from stale bread that taste so good you’ll want to snack on them, will ensure you don’t waste stale bread again. Homemade croutons taste so much better than store-bought croutons, last for ages, and are super versatile, adding texture and crunch to soups, salads and pastas. You’ll be … Read more
Our best poached chicken breast recipes include recipes for shredded chicken salads, Southeast Asian chicken rice soups and rice porridges, chicken noodle soups, and more. What I love about poaching chicken breasts is you can make a light stock from the water that the chicken is poached in, which you can use in the same … Read more
My Southeast Asian breakfast salad recipe with jammy soft boiled eggs makes a bacon, lettuce and tomato breakfast salad drizzled in a quintessential Southeast Asian dressing, topped with soft boiled eggs, and sprinkled with fresh fragrant coriander and crispy fried shallots. It makes a fantastic shared breakfast, brunch or lunch that’s perfect for sultry summer … Read more