The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
My potato and bacon soup recipe makes a comforting bowl of chunky potato and bacon soup topped with crispy bacon, crumbled croutons and crunchy fried shallots. Textured and loaded with umami thanks to the bacon and toppings, it’s a hearty and warming bowl of soup that more closely resembles a stew. Grind some fresh black … Read more
Our 10 most popular recipes of September 2022 have been a real mix of new recipes, old recipes and compilations. As there was a bit of repetition – my beef Stroganoff recipe remains one of the most popular on Grantourismo yet again – I decided to focus on new recipes published this month for this … Read more
This easy aloo gobi recipe for a cauliflower and potato curry makes a gently spiced aloo gobi just like your favourite Indian restaurant makes. Traditionally a Punjabi dish originating in Northern India and Pakistan, aloo gobi has become a much-loved dish all over the world, thanks to Indian and Pakistani migrants and the proliferation of … Read more
My ideas for what to cook this week include recipes for everything from Japanese tonkatsu and Mexican grilled chicken tacos or tacos de pollo asado to a Sichuanese inspired bang bang chicken salad, a Moroccan lamb tagine with prunes and almonds, and a Spanish oxtail stew or rabo de toro from Jerez in Southern Spain. … Read more
This bacon and egg yaki udon recipe makes my idea of a deliciously-hearty Japanese noodle breakfast for the weekend. It takes inspiration from classic Japanese fried udon noodles and tamago kake gohan or Japanese egg on rice. The udon noodles are fried with bacon and mushrooms and served with a raw egg yolk stirred into … Read more