The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
This Antalya style Turkish white bean salad recipe with jammy soft boiled eggs makes you my take on Antalya usulü piyaz – a Turkish white bean salad made the Antalya way. Traditionally, the cold, soupy, garlicky white beans are topped with tomatoes, onions and hard-boiled eggs. I blend the white beans for a hummus-like texture, … Read more
The easy butter bean dip recipe makes a creamy hummus-like Mediterranean dip flavoured with garlic, onion, cumin, and lemon. A little Greek yoghurt gives this creamy white bean dip an even creamier consistency, while fresh lemon juice adds tang, and cumin brings subtle spice. Finished with extra virgin olive oil and a sprinkle of smoky … Read more
My suggestions for what to cook this weekend include everything from our egg foo young recipe for breakfast on Saturday for the original Cantonese style egg foo young and a samlor korko recipe for Cambodian stirring pot soup to a Cape Malay chicken curry recipe for a richly spiced curry from Cape Town and an … Read more
We’re sharing our best vegetarian recipes to make for World Vegetarian Day today from recipes for creamy mushroom Stroganoff and a spicy chickpea curry to a comforting mushroom noodle soup with handmade pasta and an easy vegetarian bean chilli recipe for chilli con carne sin carne. We’ve also got loads of salad recipes and meatless … Read more
Our easy yaki udon noodles recipe makes the classic Japanese stir fried noodles dish that is perfect for a casual one-bowl lunch or dinner. ‘Yaki’ means ‘fried’ in Japanese and ‘udon’ are delightfully chewy, thick, white, wheat noodles. A classic yaki udon consists of udon noodles stir-fried with vegetables in a soy-based sauce. We sprinkle … Read more