The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
Our best Asian omelette recipes for this week’s edition of Weekend Eggs will make you everything from the classic Chinese egg foo young recipe for a crispy Cantonese omelette that was traditionally filled with char siu pork, spring onions and bean sprouts, to Thailand’s kai yat say recipe for a popular Thai omelette stuffed with … Read more
This easy hummus with spiced beef recipe makes hummus bil lahme, a delicious Arabic dish that originated in the Levantine cuisines of Lebanon, Syria, Palestine, and Jordan, although it’s found right across the Middle East. Served as an appetiser with other mezze, pickles and pita bread, it can also be eaten as a side with … Read more
Our best Mediterranean recipes include recipes for Mediterranean breakfasts – from chakchouka to çılbır – Mediterranean dips, snacks and starters such as Arabic mezze and Spanish tapas, and Mediterranean salads, from fattoush to panzanella. We’ve got Mediterranean pastas, Mediterranean soups and stews, and main courses from right across the Mediterranean region. A compilation of our … Read more
For this edition of What to Cook this Week we’re sharing ideas for your Burns Supper menu for Burns Night, and recipes with peanut butter, pistachios and pipies, including a distinctively Australian dish of grilled pipis, garlic and karkalla recipe from Chef Lennox Hastie of Firedoor restaurant in Sydney, Australia, and a Chinese-inspired pork Stroganoff … Read more
This Chinese lions head meatballs recipe makes shizi tou, fried melt-in-the-mouth pork meatballs braised with Chinese cabbage. A classic of Huaiyang cuisine, traditionally the meatballs were enormous, each sitting on a cabbage leaf which forms the mane. My meatballs are cub-sized for convenience as much as to avoid wastage. The recipe is adapted from Yan-Kit’s … Read more