The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
Our suggestions for what to cook this weekend include recipes for Easter – it’s never too late to bake hot cross buns! – including recipes for eggs of the chicken kind if you prefer your eggs savoury to sweet. I’m also sharing seafood recipes if you’re looking for more than fish for Good Friday or … Read more
This white chicken chilli tostadas recipe makes an incredibly delicious yet quick and easy weeknight meal if you have leftover white chicken chilli in the fridge – or any leftover chilli beans or chilli con carne. Spread the chicken chilli on the tostadas, melt grated cheddar on top, garnish with coriander, jalapenos and avocado, and … Read more
Our 10 most popular recipes of March 2023 included a combination of new recipes, such as our Southern Italian pasta and potato recipe and my old fashioned chicken and lentil soup recipe; old recipes, such as our authentic beef Stroganoff recipe and Cambodian fish amok recipe; along with recipe collections, such as our best canned … Read more
My ideas for what to cook this weekend include recipes for jammy soft-boiled eggs on sourdough with dill cream cheese and pickles, an authentic Andalusian style gazpacho from southern Spain, traditional pork carnitas for mouthwatering Mexican slow-cooked pulled pork, and soto ayam recipe for the beloved Indonesian chicken noodle soup. My suggestions for What to … Read more
This white chicken chili recipe with shredded chicken and white beans makes a gently spiced chili that’s addictively delicious. You can dial up the heat with green chilies or chili flakes. The first night, dish up bowls of the hearty chicken bean chili, and top with avocado, grated cheddar, sliced radishes, and fresh coriander. The … Read more