The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
This classic Mexican shrimp cocktail recipe for coctel de camarones makes the kind of prawn cocktails in tall old-fashioned glasses that you’ll be served in Mexico at marisquerias – restaurants, eateries and market stalls specialising in mariscos (seafood), from ceviche and seafood soups and stews to fried seafood and grilled fish. All best washed down … Read more
This rice congee with pork meatballs recipe for khao dtom moo suup makes a very satisfying bowl of rice porridge bobbing with flavoursome pork meatballs, topped with chilli oil and crunchy fried shallots, and garnished with loads of fresh fragrant herbs. This comforting Thai-Lao congee can be eaten for breakfast, lunch or a casual dinner. … Read more
This Cambodian cha mi sou recipe for stir-fried vermicelli noodles with pork and mushrooms and a savoury sauce makes my take on a popular celebratory dish cooked for Khmer New Year and other special occasions in Cambodia. A dish of Cambodian-Chinese heritage, cha mi sou is thought to have originated in China’s Fujian province, with … Read more
Our best Burmese recipes and Shan recipes from Myanmar include creamy coconut noodle soups, spicy fried chicken, incredibly rich and hearty curries, aromatic coconut rice, and an array of crunchy salads fragrant with fresh herbs. The refreshing salads accompany the curries, providing texture, contrast and a balance of flavours, while the rice soaks up the … Read more
Our suggestions for what to cook this weekend include recipes for Easter – it’s never too late to bake hot cross buns! – including recipes for eggs of the chicken kind if you prefer your eggs savoury to sweet. I’m also sharing seafood recipes if you’re looking for more than fish for Good Friday or … Read more