The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
Our British comfort food recipes from the British Isles, from Great Britain and Ireland, should keep royal watchers nourished today – from a classic British fish pot pie recipe for mini mashed potato and creamy salmon pot pies baked in ramekins to a Scotch eggs recipe for the classic British picnic snack to which we’ve … Read more
Our most popular recipes of April 2023 have long been reader favourites – some dating to 2010, the year we launched Grantourismo – such as the authentic Mexican guacamole recipe we shared from San Miguel de Allende and a tomato bredie recipe for a South African stew from Cape Town. Others are my Russian-Ukrainian family … Read more
This roasted beetroot hummus recipe make a deliciously healthy dip made with roasted fresh beetroots, chickpeas, tahini, lemon, garlic, and extra virgin olive oil. Roasted beetroots are more nutritious than canned beetroots and taste naturally sweeter and more flavoursome. Roasting beetroots is super easy – set and forget – then it’s a quick and easy … Read more
Our best ground beef recipes include classic comforting dishes such as ragu alla Bolognese and lasagne from Northern Italy, our Cambodian inspired curried beef sausage rolls, a Tex-Mex chilli con carne and nachos, and my recipes for the Russian dumplings pelmeni and piroshki, savoury minced meat-filled hand pies. Incredibly delicious and completely comforting, our best … Read more
This recipe for crispy pita with spiced chickpeas and yogurt sauce makes fatteh, a shared Middle Eastern breakfast dish comprised mainly of leftovers. Stale pita bread is toasted to create crispy pita chips. Warm cumin-spiced chickpeas are spooned over the pita crisps, a lemony-garlic yogurt sauce drizzled over the chickpeas, and pan-roasted nuts are sprinkled … Read more