The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
Our most popular recipes of April 2023 have long been reader favourites – some dating to 2010, the year we launched Grantourismo – such as the authentic Mexican guacamole recipe we shared from San Miguel de Allende and a tomato bredie recipe for a South African stew from Cape Town. Others are my Russian-Ukrainian family … Read more
This roasted beetroot hummus recipe make a deliciously healthy dip made with roasted fresh beetroots, chickpeas, tahini, lemon, garlic, and extra virgin olive oil. Roasted beetroots are more nutritious than canned beetroots and taste naturally sweeter and more flavoursome. Roasting beetroots is super easy – set and forget – then it’s a quick and easy … Read more
Our best ground beef recipes include classic comforting dishes such as ragu alla Bolognese and lasagne from Northern Italy, our Cambodian inspired curried beef sausage rolls, a Tex-Mex chilli con carne and nachos, and my recipes for the Russian dumplings pelmeni and piroshki, savoury minced meat-filled hand pies. Incredibly delicious and completely comforting, our best … Read more
This recipe for crispy pita with spiced chickpeas and yogurt sauce makes fatteh, a shared Middle Eastern breakfast dish comprised mainly of leftovers. Stale pita bread is toasted to create crispy pita chips. Warm cumin-spiced chickpeas are spooned over the pita crisps, a lemony-garlic yogurt sauce drizzled over the chickpeas, and pan-roasted nuts are sprinkled … Read more
Our compilation of best shredded chicken recipes includes incredibly delicious and super-easy recipes for everything from shredded chicken salads and chicken soups to dishes such as chilaquiles and tacos topped with pulled chicken. You can quickly and easily poach your own chicken and shred it when it cools, use leftover roast chicken, or buy a … Read more