The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
This easy baked meatballs recipe with Middle Eastern baharat or seven spice blend makes moist, melt-in-the-mouth, tender meatballs. Gently spiced with the classic Arabic sabaa baharat or seven spice mix, these meatballs are fragrant and flavourful. The small size ensures they cook quickly and baking instead of frying makes them healthier. My easy baked meatballs … Read more
This dumpling soup recipe for Siberian pelmeni soup with fresh dill and sour cream makes the delicious Russian dumplings called pelmeni in the Siberian style. Petite pelmeni stuffed with a savoury ground beef, minced pork and soft fried onion filling are served in a buttery broth with cracked pepper, dollops of sour cream, and plenty of … Read more
This ginger scallion sauce recipe for ginger scallion noodles makes the much-copied Momofuku homage to the classic Southern Chinese sauce that chef David Chang and food writer Francis Lam popularised outside China well over a decade ago. I’ve been making these delicious ginger scallion noodles with the sauce ever since, well before their recent comeback. … Read more
This easy Mexican salsa macha recipe makes a spicy chilli salsa with a crispy texture courtesy of ground dried chillies, peanuts and sesame seeds. Often described as a Mexican chilli crisp – the massively popular, textured Chinese chilli-based condiment, the most famous of which is Lao Gan Ma – salsa macha is more like a … Read more
Our best recipes with meatballs include everything from the tastiest, juiciest Italian style meatballs of the kind mum and dad made back in the 1970s, when they were served with spaghetti, to our juicy Cambodian pork meatballs recipe for aromatic little meatballs fragrant with ginger, garlic, shallots, kaffir lime, and lemongrass, served with rice porridge … Read more