The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
Our xiu mai recipe makes Vietnamese style meatballs in tomato sauce that are traditionally eaten with crusty Vietnamese baguettes, dunked in the rich sauce and used to scoop up the meatballs. ‘Xiu mai’ is Vietnamese for ‘meatballs’ and in Vietnam xiu mai are eaten for breakfast, lunch or dinner, in cold and warm climates, from … Read more
These are our best vegetable side dishes for shared family-style meals. Whether you’re cooking up a holiday feast or a meal for a more casual gathering at home, we’ve got everything from crispy green beans with crunchy breadcrumbs and parmesan to the ultimate creamy mashed potatoes and char-grilled baby corn with pistachios and caramelised onions … Read more
Our recipe for a tomato burrata salad with asparagus, basil pesto and dukkah makes a quick and easy salad of creamy burrata nestled on a bed of crunchy asparagus spears, sweet juicy cherry tomatoes, and mixed salad leaves. Dollops of basil pesto bring more flavour and crunchy dukkah adds texture. Serve as a side or … Read more
Our recipe for a rich pumpkin chickpea curry with cashews and coriander calls for Thai massaman curry paste, but this vegetarian curry is also delicious made with Thai red curry paste or any of the Cambodian curry pastes. Use our homemade spice paste recipes if you have time or store-bought curry pastes if you don’t, … Read more
Our pumpkin beetroot salad on whipped feta with pistachios and fresh mint comes together quickly and is loaded with flavour. A bed of homemade whipped feta is topped with cumin-spiced pan-roasted butternut pumpkin pieces and baby beetroots, sprinkled with crunchy pistachios and fresh mint leaves, and drizzled with extra virgin olive oil. Serve with toasted … Read more