The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
This Cambodian pumpkin coconut soup recipe makes an aromatic, gently spiced pumpkin soup that’s rich and creamy thanks to coconut cream. Use coconut milk for a lighter broth. Cambodians like their soups to be balanced: a little spicy, a little salty, a little sweet, but you could omit the sugar if needed. The soup is … Read more
Our recipe for spiced pan fried cauliflower, chickpeas and pistachios on flatbread makes a Middle Eastern inspired dish. Spread hummus onto warm flatbread, top with spiced cauliflower and chickpeas, drizzle with garlic yoghurt sauce, sprinkle with pistachios, sumac and flat-leaf parsley or coriander, and you’ve got a filling snack, lunch or light dinner, perfect for … Read more
My blini with smoked salmon and caviar recipe makes a DIY blini spread for a weekend brunch or feast of zakuski or Russian starters. Use my buckwheat pancakes recipe to make your own blini or pancakes – or use store-bought pikelets or mini pancakes for spontaneous gatherings, as I have for this, and you’ll have … Read more
This quick and easy beef stir fry with noodles recipe makes a saucy stir-fried beef in a classic Cantonese style just like your favourite Chinese restaurant makes, with a couple of tweaks. The beef is tender thanks to the Chinese velveting technique, the capsicums bring sweetness, the mushrooms earthiness, and the slippery noodles hold everything … Read more
Our quick and easy recipe for pan fried eggplant on baba ganoush with yoghurt, mint and sumac makes a delicious Middle Eastern style vegetable side dish or vegetarian main course. Eggplant spears are pan fried until smoky and charred, piled onto a bed of baba ganoush, showered with fresh mint and dill, topped with dollops … Read more