The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
Our quick and easy recipe for pan fried eggplant on baba ganoush with yoghurt, mint and sumac makes a delicious Middle Eastern style vegetable side dish or vegetarian main course. Eggplant spears are pan fried until smoky and charred, piled onto a bed of baba ganoush, showered with fresh mint and dill, topped with dollops … Read more
This recipe for crispy pan fried gnocchi with broccoli and bacon makes an addictively delicious pasta with store-bought gnocchi that comes together in minutes. Pan frying shelf-stable gnocchi results in a golden-brown exterior and soft spongy interior, while the just-cooked broccoli provides a freshness that contrasts nicely with the crunch and umami of the bacon. … Read more
My recipe for a Russian sour cream omelette with broccoli and bacon (or ham) makes a rich omelette that can be shared between four for a filling weekend breakfast or breakfast for dinner – or between eight, frittata-style, with a salad for lunch. Broccoli and bacon is a brilliant combo but treat it as a … Read more
This recipe for Greek pan fried feta with honey and herbs makes feta saganaki. Fried until crispy and golden brown, the feta cheese is soft inside and gently flavoured and fragrant with Mediterranean herbs. It’s a fantastic snack eaten with warm bread or toasted sourdough, is wonderful with a Greek salad, or served as part … Read more
This zingy sardine salad with celery, cos lettuce, capers and mustard dressing makes a quick and easy salad that’s mostly assembled with pantry staples – a can of sardines, jars of capers, cocktail gherkins, wholegrain mustard, extra virgin olive oil, and white wine vinegar. If you have those in the kitchen cupboard, you only need … Read more