The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
These are our best vegetable side dishes for shared family-style meals. Whether you’re cooking up a holiday feast or a meal for a more casual gathering at home, we’ve got everything from crispy green beans with crunchy breadcrumbs and parmesan to the ultimate creamy mashed potatoes and char-grilled baby corn with pistachios and caramelised onions … Read more
Our recipe for a tomato burrata salad with asparagus, basil pesto and dukkah makes a quick and easy salad of creamy burrata nestled on a bed of crunchy asparagus spears, sweet juicy cherry tomatoes, and mixed salad leaves. Dollops of basil pesto bring more flavour and crunchy dukkah adds texture. Serve as a side or … Read more
Our recipe for a rich pumpkin chickpea curry with cashews and coriander calls for Thai massaman curry paste, but this vegetarian curry is also delicious made with Thai red curry paste or any of the Cambodian curry pastes. Use our homemade spice paste recipes if you have time or store-bought curry pastes if you don’t, … Read more
Our pumpkin beetroot salad on whipped feta with pistachios and fresh mint comes together quickly and is loaded with flavour. A bed of homemade whipped feta is topped with cumin-spiced pan-roasted butternut pumpkin pieces and baby beetroots, sprinkled with crunchy pistachios and fresh mint leaves, and drizzled with extra virgin olive oil. Serve with toasted … Read more
This speedy spiced pumpkin pasta recipe makes a creamy pumpkin pasta sauce for any pasta, fresh or dried. The rich velvety sauce clings lusciously to fusilli and other spiral pastas. It’s also heavenly with fresh homemade pastas, especially gnocchi. Finish with a drizzle of extra virgin olive oil and sprinkle with parmesan cheese, chilli flakes, … Read more