The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
This Shan vermicelli salad recipe with sesame, coriander and peanuts makes a deliciously light vegetarian noodle salad from Shan State in northeastern Myanmar, but you’ll spot variations of this dry noodle dish in markets and on menus around the country. Typically eaten as a contrasting accompaniment to rich oily curries it could also be eaten … Read more
Our fried eggs breakfast taco recipe with chorizo, crunchy potatoes and spicy chorizo oil makes a very satisfying weekend breakfast – or brunch or lunch. Easy to make, it comes together quickly. Squeeze on some hot sauce, add a dollop of Mexican crema or crème fraiche, wrap it up, and tell us this isn’t one … Read more
These recipes with garlic will help boost your immunity, fight the flu and common cold, and improve your heart health. Garlic contains antioxidants and sulfur compounds that can reduce inflammation and bolster immune cell function. India’s ancient Ayurvedic medicine recommended garlic for everything from reducing fever and coughs to improving vision and skin complexion. My … Read more
This traditional Khmer raw fish salad recipe for phlea trei makes a Cambodian ceviche usually made with a local firm white fish ‘cooked’ in citrus juice. It’s an ancient Khmer dish that feels contemporary, which is why it can be found on the menus of Cambodia’s finest Cambodian restaurants. We use salmon for this dish, … Read more
This spicy chicken lettuce wraps recipe makes a Southeast Asian take on the Chinese lettuce cups called San Choi Bao, from Southern China and Hong Kong that was popularised in Chinese-Australian restaurants. Our minced chicken lettuce cups take inspiration from northern Southeast Asia, from both savoury larbs (minced meat salads) and the local custom of … Read more