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Mexican Migas Recipe with a Twist for a Migas Tortilla. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Mexican Migas Recipe with a Twist – Meet the ‘Migas Tortilla’ Made with Homemade Crispy Tortilla Chips

This Mexican migas recipe with a twist makes a ‘Migas tortilla’ made with homemade crispy tortilla chips. In Mexico, migas is a scrambled eggs dish that uses up stale corn tortilla or wheat flour tortillas made into crispy tortilla chips. For this week’s Weekend Eggs breakfast recipe, we created a migas tortilla inspired by the Spanish tortilla.

Our inauthentic Mexican migas recipe makes a ‘Migas tortilla’. Instead of scrambled eggs with homemade crispy tortilla chips, the eggs are set into a form that more closely resembles a Spanish potato tortilla or Italian frittata. We could have called it a Mexican-style frittata.

This is the latest recipe in our Weekend Eggs series. If you haven’t dropped by in a while, we revived our Weekend Eggs series on quintessential breakfast eggs dishes from around the world, which we first launched with Grantourismo over a decade ago.

Recipes published in the rebooted series include our fried eggs breakfast taco with chorizo, crunchy potatoes and spicy chorizo oil, classic avocado toast recipe with poached eggs, scrambled eggs breakfast taco recipe with avocado and chorizo, Basque fried eggs with chorizo and potatoes recipe for ‘messy eggs’, Mexico City-inspired chorizo eggs, Thai fried egg salad recipe for yam khai dao, pesto scrambled eggs, Japanese rolled omelette recipe for tamagoyaki, scrambled eggs with sauteed mushrooms on sourdough, soft scrambled eggs with Chinese pork and chives, Indian egg bhurji, Chinese marbled tea eggs, corn fritter breakfast burgers, Russian devilled eggs, Turkish çılbır poached eggs and menemen scrambled eggs, Calabria’s take on ‘eggs in purgatory’ with ’nduja, Thai son-in-law eggs, Thai omelette kai jiaw, Cambodian steamed eggs, and Malaysia and Singapore’s half-boiled eggs with kaya jam and toast.

Before I tell you about this Mexican migas recipe with a twist for our ‘Migas tortilla’, we have a favour to ask. Grantourismo is reader-funded. If you’ve cooked our recipes and enjoyed them, please consider supporting Grantourismo by using our links to buy travel insurance, rent a car or campervan or motorhome, book accommodation, or book a tour on Klook or Get Your Guide. You could also browse our Grantourismo store for gifts for food lovers, including food-themed reusable cloth face masks designed with my images.

Another option is to support our epic Cambodian cuisine history and cookbook on Patreon; or buy us a coffee, although we’ll probably use our coffee money to buy cooking ingredients for recipe testing; or buy something on Amazon, such as these cookbooks for culinary travellers, James Beard award-winning cookbooks, cookbooks by Australian chefs, classic cookbooks for serious cooks, travel books to inspire wanderlust, and gifts for Asian food lovers and picnic lovers. Now let me tell you about this Mexican migas recipe with a twist for a Migas tortilla.

Mexican Migas Recipe with a Twist – Meet the ‘Migas Tortilla’ Made with Homemade Crispy Tortilla Chips

Our Mexican migas recipe with a twist makes a deliciously inauthentic Mexican migas. Those of you who know the breakfast eggs dish migas might be wondering why we didn’t call it a Tex-Mex migas then?

Well, Tex-Mex food may not be authentic Mexican food or even authentic Mexican-American food (and we obviously appreciate how loaded the notion of ‘authentic’ and ‘authenticity’ are), but it is an authentic American-Mexican fusion cuisine. And Tex-Mex has its own version of migas that are typically made with store-bought corn chips rather than homemade tortilla chips.

Mexico’s migas, on the other hand, is a breakfast dish that was invented to use up stale leftover corn tortillas or wheat flour tortillas that are made into crispy tortilla chips, which is why our inauthentic Mexican migas recipe is based on the Mexican dish and not the Tex-Mex dish. Because if you follow our Weekend Eggs series, you would have noticed we’ve published a few recipes made with wheat flour tortillas in recent weeks.

If you’ve travelled in Portugal and Spain, you might also have come across migas there, where migas is made with leftover bread. You definitely would have eaten a Spanish tortilla on your tapa bar crawls, typically made with potato, which could be said to be a cousin of the Italian frittata or French quiche.

I guess we could have called this a Mexican frittata, but the Spanish tortilla was my inspiration for our inauthentic Mexican migas that we’re calling a ‘Migas tortilla’. Now let me give you tips to making this Mexican migas recipe with a twist.

Mexican Migas Recipe with a Twist for a Migas Tortilla. Copyright © 2021 Terence Carter / Grantourismo. All Rights Reserved.

Tips to Making this Mexican Migas Recipe with a Twist for a Migas Tortilla

First up, don’t be tempted by recipes that add a whole vegetable shelf of ingredients such as bell pepper, fresh and sun-dried tomatoes, mushrooms, and cheeses such as Mozzarella. None of these are essential, nor desirable, and Mexicans don’t use Mozzarella, in Mexico they use a crumbly white cheese called cotija. This is not a freelance take on a frittata.

Typically migas is a messy dish, which is why the Tex-Mex migas is often served in tortillas. That’s fine, but we’re making this to use up old tortillas that have probably been sitting in the fridge for a few days, so you’re either buying fresh tortillas or eating it out of stale ones. My version is more like a tortilla – stay with me – a Spanish tortilla!

I prefer to use corn tortillas but we’re in lockdown so heading out to source corn tortillas is not an option and we already some wheat flour tortillas in the fridge that work fine. Note that the reason I call them wheat flour tortillas is that corn tortillas are made from flour as well, it’s just corn flour and it’s called Masa Harina.

Mexican Migas Recipe with a Twist for a Migas Tortilla. Copyright © 2021 Terence Carter / Grantourismo. All Rights Reserved.

Deep frying these tortillas is not a task for those with an attention deficit. As soon as they turn golden they will burn quickly if not removed from the oil. So why not cook them at a lower temperature? They will become soggy – and we want that crispy texture of the tortilla pieces in every bite.

If you can’t get hold of Mexican cotija cheese (it’s available on Amazon), use a crumbly white cheese, such as a Danish cheese, or a feta cheese that is not too salty. 

The spring onions in the egg mixture is optional, but I find it adds flavour and colour to our migas tortilla.

Lastly, we sprinkle the finished dish with fresh coriander (cilantro), white cheese, and pico de gallo – a simple salsa of finely chopped tomato, onion, green chillies, and coriander – and serve with hot sauces, such as Tapatio and Cholula which are a couple of our favourites.

Mexican Migas Recipe for a ‘Migas Tortilla’

Mexican Migas Recipe with a Twist for a Migas Tortilla. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Mexican Migas Recipe for a 'Migas Tortilla'

Print Recipe Rate Recipe
This Mexican migas recipe with a twist makes a 'Migas tortilla' made with homemade crispy tortilla chips. In Mexico, migas is a scrambled eggs dish that uses up stale corn tortilla or wheat flour tortillas made into crispy tortilla chips. For this week’s Weekend Eggs breakfast recipe, we created a migas tortilla inspired by the Spanish potato tortilla.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast, Brunch
Cuisine: Mexican
Servings: 2
Calories: 847kcal
Author: Terence Carter

Ingredients

  • 2 tortillas corn or wheat flour
  • ½ cup vegetable oil
  • 4 eggs
  • ½ tsp salt
  • ½ tsp pepper
  • ¼ cup spring onions green part only
Tomato Salsa (Pico De Gallo)
  • 1 tomato medium to large, ripe
  • 1 tbsp white onion finely chopped
  • 1 green chilli fresh, hot & destemmed
  • ½ bunch coriander chopped finely
  • 1 lime fresh for juice to taste
  • ½ tsp salt or to taste
Garnish
  • ¼ cup crumbled queso fresca or mild feta
  • 1 tbsp hot sauce Mexican preferably
  • ½ avocado sliced (optional)

Instructions

  • Heat oil in a deep saucepan to 175°C.
  • Tear the tortillas into bite-sized pieces.
  • Have an oven rack lined with paper towels ready beside the stove.
  • Cook the tortilla pieces in batches until they are golden brown.
  • Break the eggs into a bowl, mix and season. Add the spring onions.
  • Spread the tortilla pieces over the base of a wide saucepan brushed with some vegetable oil. This will help stop the eggs sticking.
  • With the saucepan over medium heat, pour in the egg mixture, making sure to cover all the gaps between the tortilla strips.
  • Cook until the tortilla is set. If the centre is still undercooked, swirl the pan around to distribute the wet egg mixture.
  • When cooked to your liking, run a silicone spatula around the tortilla to make sure it will slide out of the pan.
  • Slide the tortilla onto a serving plate and garnish with the salsa, cheese, hot sauce and avocado (if using).

Nutrition

Calories: 847kcal | Carbohydrates: 30g | Protein: 18g | Fat: 76g | Saturated Fat: 51g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 338mg | Sodium: 1865mg | Potassium: 671mg | Fiber: 7g | Sugar: 6g | Vitamin A: 1372IU | Vitamin C: 34mg | Calcium: 205mg | Iron: 3mg

Please do let us know if you make our Mexican migas recipe with a twist for a Migas tortilla as we’d love to know how it turns out for you.

Support our Cambodia Cookbook & Culinary History Book with a donation or monthly pledge on Patreon.

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About Terence Carter

Terence Carter is an editorial food and travel photographer and infrequent travel writer with a love of photographing people, places and plates of food. After living in the Middle East for a dozen years, he settled in South-East Asia a dozen years ago with his wife, travel and food writer and sometime magazine editor Lara Dunston.

Reader Interactions

Comments

  1. Jim says

    September 22, 2021 at 11:13 am

    This turned out to be a great alternative to the normal migas, which is kinda messy to eat! Even just sharing it it looks like a nachos gone wrong. I had leftover locally-made fresh corn tortillas so the kitchen had the aromas of Mexico City in the morning. Thanks for the recipe!5 stars

  2. Lara Dunston says

    September 22, 2021 at 11:39 am

    Hi Jim, we’re so pleased you enjoyed it! Terence’s idea to do a tortilla take on migas, I can’t take credit for that. Thanks so much for taking the time to drop by and leave feedback. Much appreciated.

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About Grantourismo

Lara and Terence are an Australian-born, Southeast Asia-based travel and food writers and photographers who have authored scores of guidebooks, produced countless travel and food stories, are currently developing cookbooks and guidebooks, and host culinary tours and writing and photography retreats in Southeast Asia.
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Still looking for Christmas cooking inspo? Check o Still looking for Christmas cooking inspo? Check out our seafood recipe collection, especially if you celebrate Christmas on Christmas Eve with a fish focused meal in the Southern Italian tradition, transformed by Italian-Americans into the Feast of the Seven Fishes, or like Australians, who celebrate Christmas in the sweltering summer, feast on seafood for Christmas Day lunch, we’ve got lots of easy seafood recipes for you.

Our recipes include a classic prawn cocktail, blini with smoked salmon, a ceviche-style appetiser, and devilled eggs with caviar. We’ve also got recipes for fish soup, seafood pies and pastas, salmon tray bake, and crispy salmon with creamy mashed potatoes.

You’ll find the recipes here: https://grantourismotravels.com/seafood-recipes-for-christmas-eve-and-christmas-day-menus/
(Link in bio if you’re seeing this on IG)

Merry Christmas if you’re celebrating!! 

#christmas #christmasfood #seafood #fish #recipes #christmasrecipes #foodstagram #foodblogger #food #foodlover #igfood #picoftheday #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #grantourismo #grantourismotravels #xmas #merrychristmas #happychristmas
If you’re still looking for food inspo for Chris If you’re still looking for food inspo for Christmas Eve or Christmas Day meals, my smoked salmon ‘carpaccio’ recipe is one of dozens of recipes in this compilation of our best Christmas recipes (link below). 

The Christmas recipe compilation includes collections of our best Christmas breakfast recipes, best Christmas brunch recipes, best Christmas starter recipes, best Christmas cocktails, best Christmas dessert recipes, and homemade edible Christmas gifts and more.

My smoked salmon carpaccio recipe makes an easy elegant appetiser that’s made in minutes. If you’re having guests over, you can make the dish ahead by assembling the salmon, capers and pickled onions, and refrigerate it, then pour on the dressing just before serving. 

Provide toasted baguette slices and bowls of additional capers, pickles and dressing, so guests can customise their carpaccio. And open the bubbly!

You’ll find that recipe and many more Christmas recipes here: https://grantourismotravels.com/best-christmas-recipes/ (link in bio if you’re seeing this on IG)

Merry Christmas!! X

#christmas #christmasfood #recipes #christmasrecipes #foodstagram #salmon #smokedsalmon #foodblogger #food #foodlover #igfood #picoftheday #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels 
#xmas #merrychristmas #happychristmas
If you haven’t visited our site in a while, I sh If you haven’t visited our site in a while, I shared a collection of recipes for homemade edible Christmas gifts — for condiments, hot sauces, chilli oils, a whole array of pickles, spice blends, chilli salt, furakake seasoning, and spicy snacks, such as our Cambodian and Vietnamese roasted peanuts. 

I love giving homemade edibles as gifts as much as I love receiving them. Who wouldn’t appreciate jars filled with their favourite chilli oils, hot sauces, piquant pickles, and spicy peanuts that loved-ones have taken the time to make? 

Aside from the gesture and affordability of gifting homemade edibles, you’re minimising waste. You can use recycled jars or if buying new mason jars or clip-top Kilner jars, you know they’ll get repurposed.

No need for wrapping, just attach some Christmas baubles or tinsel to the lid. I used squares of Cambodian kramas (cotton scarves), which can be repurposed as napkins or drink coasters, and tied a ribbon or two around the lids, and attached last year’s Christmas tree decorations to some.

You’ll find the recipes here: https://grantourismotravels.com/homemade-edible-christmas-gifts/ (link in bio if you’re seeing this on IG)

Yes, that’s Pepper... every time there’s a camera around... 

#christmasgiftideas #ediblegifts ##christmasfoodgifts #foodgifts #giftideas #homemadegifts #christmasfood #ediblegiftideas #hotsauce #chillisauce #sriracha #pickles #homemadepickles #recipes #foodstagram #foodblogger #food #foodlover #igfood 
#blackcat #blackcatsofinstagram #picoftheday 
#christmas #christmastree #xmas #merrychristmas #happychristmas #cambodia #siemreap
This crab omelette is a decadent eggs dish that’ This crab omelette is a decadent eggs dish that’s perfect if you’re just back from the fish markets armed with luxurious fresh crab meat. It’s a little sweet, a little spicy, and very, very moreish.

Our crab omelette recipe was one of our 22 most popular egg recipes of 2022 on our website Grantourismo and it’s no surprise. It’s appeared more times than any other egg recipes on our annual round-ups of most popular recipes since Terence launched Weekend Eggs when we launched Grantourismo in 2010.

If you’re an eggs lover, do check out the recipe collection. It includes egg recipes from right around the world, from recipes for classic kopitiam eggs from Singapore and Malaysia and egg curries from India and Myanmar to all kinds of egg recipes from Thailand, Japan, Korea, China, Mexico, USA, Australia, UK, and Ireland.

And do browse our Weekend Eggs archives for further eggspiration (sorry). We have hundreds of egg recipes from the 13 year-old series of recipes for quintessential egg dishes from around the world, which we started on our 2010 year-long global grand tour focused on slow, local and experiential travel. 

We’re hoping 2023 will be the year we can finally publish the Weekend Eggs cookbook we’ve talked about for years based on that series. After we can find a publisher for the Cambodia cookbook of course... :( 

Recipe collection here (and proper link to Grantourismo in our bio):
https://grantourismotravels.com/22-most-popular-egg-recipes-of-2022-from-weekend-eggs/

If you cook the recipe and enjoy it please let us know — we love to hear from you — either in the comments at the end of the recipe or share a pic with us here.

#recipe #recipes #eggs #eggslover #breakfasteggs #WeekendEggs #egg #breakfast #brunch #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #lookingforapublisher #writingacookbook  #grantourismo #grantourismotravels
I’m late to share this, but a few days ago Angko I’m late to share this, but a few days ago Angkor Archaeological Park, home to stupendous Angkor Wat, pictured, celebrated 30 years of its UNESCO World Heritage listing. 

That’s as good an excuse as any to put this magnificent, sprawling archaeological site on your travel list this year.

While riverside Siem Reap, your base for exploring Angkor is bustling once more, there are still nowhere near the visitors of the last busy high season months of December-January 2018-2019 when there were 290,000 visitors. 

Last month there were just 55,000 visitors and December feels a little quieter. A tour guide friend said there were about 150 people at Angkor Wat for sunrise a few days ago.

If you’re looking for tips to visiting Angkor, Siem Reap and Cambodia, just ask us a question in the comments below or check Grantourismo as we’ve got loads of info on our site. Click through to the link in the bio and explore our Cambodia guide or search for ‘Angkor’. 

And please do let us know if you’re coming to Siem Reap. We’d love to see you here x

#siemreap #cambodia #asia #travel #instatravel #traveldeeper #slowtravel #localtravel #experientialtravel #exploremore #neverstopexploring #goexplore #igtravel #angkorwat #angkor #temple #temples #angkorwithoutcrowds #unesco #unescoworldheritagesite #unescoworldheritage #archaeology #archaeologicalsite #traveladdict #beautifuldestinations #beautifulplaces #travelgram #wanderlust #picoftheday📷 #grantourismotravels.
Our soy ginger chicken recipe will make you sticky Our soy ginger chicken recipe will make you sticky, flavourful and succulent chicken thighs that are fantastic with steamed rice, Chinese greens or a salad, such as a Southeast Asian slaw. 

The chicken can be marinated for up to 24 hours before cooking, which ensures it’s packed with flavour, then it can be cooked on a barbecue or in a pan.

Terence’s soy ginger chicken recipe is one of our favourite recipes for a quick and easy meal. I love the sound of the sizzling thighs in the pan, and the warming aromas wafting through the apartment. 

It’s amazing how such flavourful juicy chicken thighs come from such a quick and easy recipe.

Recipe here (and proper link to Grantourismo in our bio): https://grantourismotravels.com/soy-ginger-chicken-recipe/

If you cook it and enjoy it please let us know — we love to hear from you — either here or in the comments at the end of the recipe on the site or share a pic with us x 

#recipe #recipes #chicken #soygingerchicken #asianfood #southeastasianfood #igfood #igfoodie #cooking #cookingtime #recipe #recipes #comfortfood #foodblog #food #foodstagram #healthyfood #instafood #healthy #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels
Who can guess the ingredients and what we’re mak Who can guess the ingredients and what we’re making with my market haul from Psar Samaki in Siem Reap — all for a whopping 10,000 riel (US$2.50)?! 

Birds-eye chillies thrown in for free! They were on my list but the seller I spent most at (5,000 riel!) scooped up a handful and slipped them into my bag. She was my last stop and knew what I was making.

My Khmer is poor, even after all our years in Cambodia, as I don’t learn languages with the ease I did in my 20s, plus I’m mentally exhausted after researching and writing all day. I have a better vocabulary of Old and Middle Khmer than modern Khmer from studying the ancient inscriptions for the Cambodian culinary history component of our cookbook I’m writing.

So when one seller totalled my purchases I thought she said 5,000 riel but she handed back 4,500 riel! The sum total of two huge bunches of herbs and kaffir lime leaves was 500 riel.

Tip: if visiting Siem Reap, use Khmer riel for local shopping. We’ve mainly used riel since the pandemic started— rarely use US$ now as market sellers quote prices in riels, as do local shops and bakeries, and I tip tuk tuk drivers in riels. I find prices quoted in riels are lower.

Psar Samaki is cheaper than Psar Leu, which is cheaper than Psar Chas, as it’s a wholesale market, which means the produce is fresher. I see veggies arriving, piled high in the back of vehicles, with dirt still on them — as I did on this trip. 

The scent of a mountain of incredibly aromatic pineapples offloaded from the back of a dusty ute was so heady they smelt like they’d just been cut. More exotic European style veggies arrive by big trucks in boxes labelled in Vietnamese (from Dalat) and Mandarin (from China), such as beautiful snow-white cauliflower I spotted.

Note: the freshest produce is sold on the dirt road at the back of the market.

#cambodia #siemreap #foodwriter #foodblogger #foodphotography #igfood #foodstagram #instafood #instafoodie #foodie #instadaily #picoftheday #market #siemreapmarket #psarsamaki #marketfresh #vegetables #healthyfood #marketshopping #traveltips #foodtravel #culinarytravel #localtravel #cooking #cookingtime #curry #homemade #currypaste #grantourismotravels
My Vietnamese-ish meatballs and rice noodles recip My Vietnamese-ish meatballs and rice noodles recipe makes tender meatballs doused in a delightfully tangy-sweet sauce, sprinkled with crispy fried shallots, with carrot-daikon, crunchy cucumber and fragrant herbs. 

The dish is inspired by bún chả, a Hanoi specialty, but it’s not bún chả. No matter what Google or food bloggers tell you. Names are important, especially when cooking and writing about cuisines not our own.

This is an authentic bún chả recipe:  https://grantourismotravels.com/vietnamese-bun-cha-recipe/ You’ll need to get the outdoor BBQ/grill going to do proper smoky bún chả meat patties (not meatballs).

My meatball noodle bowl is perhaps more closely related to dishes such as a Central Vietnam cousin bún thịt nướng (pork skewers on rice noodles in a bowl) and a Southern relation bún bò Nam Bộ (beef atop rice noodles, sprinkled with fried shallots (Nam Bộ=Southern Vietnam) though neither include meatballs. 

Xíu mại= meatballs although they’re different in flavour to mine, which taste more like bún chả patties. Xíu mại remind me of Southern Italian meatballs in tomato sauce.

In Vietnam’s Mekong Delta, home to millions of Khmer, there’s bánh tằm xíu mại. Bánh tằm=silk worm noodles. They’re topped with meatballs, cucumber, daikon, carrot, fresh herbs, crispy fried onions. Difference: cold noodles doused in a sauce of coconut cream and fish sauce. 

Remove the meatballs, add chopped fried spring rolls and it’s Cambodia’s banh sung, which is a rice noodle salad similar to Vietnam’s bún chả giò :) 

Recipe here: (link in bio) https://grantourismotravels.com/vietnamese-meatballs-and-rice-noodles-recipe/

For more on these culinary connections you’ll have to wait for our Cambodian cookbook and culinary history. In a hurry to know? Come support the project on Patreon. (link in bio)

#recipe #recipes #vietnamesefood #cambodianfood #asianfood #southeastasianfood #ricenoodles #rice #noodlebowl #meatballs #igfood #igfoodie #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #writingacookbook #writingacambodiancookbook #patreon #patreoncreator #grantourismo
It is pure coincidence that Pepper’s eye colour It is pure coincidence that Pepper’s eye colour matches the furnishings of our rented apartment. So, no, I did not colour-coordinate the interiors to match our cat’s eyes. 

I keep getting DMs from pet clothing brands wanting to “partner” with Pepper and send her free cat clothes and cat accessories. Although she did wear a kerchief for a few years in her more adventurous fashion-forward teenage years, I cannot see this cat in clothes now, can you? 

#pepper #blackcat #blackcats #blackcatsofinstagram #blackcatsrule #blackcatsmatter #cat #cats #catsofinstagram #catstagram #catlover #catlovers #catlove #catoftheday #catphoto #catpic #catpics #cambodiancat #cambodiancatsofinstagram #catlife #catloversclub #catoftheday #catgram #catstagram #cats_of_instagram #catphotography #catsofig #catsoftheworld #catsofinsta #cats🐱 #siemreap #cambodia

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