The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
Our Spanish omelette recipe with chorizo makes Spain’s traditional potato omelette known as tortilla española or tortilla de patatas, only with a little spicy Spanish chorizo added to the classic Spanish potato omelette recipe of eggs, potatoes and onions, so it’s a tortilla de patatas con chorizo. It’s so delicious and so perfect for holiday … Read more
What to Cook this Week, from Mexican tortilla soup and jazzed-up Korean instant ramen noodles to a hearty Russian beef stew. What to Cook this Week is a newish weekly recipe series we publish every Monday with weeknight meal ideas from the Grantourismo recipe archives. Suggestions include easy midweek dishes, ideas for upcoming holidays, and … Read more
This tamarind eggplant recipe from Rajasthan is from the cookbook Indian Cooking Class by Australian chef Christine Manfield, who has a deep love of India, Indian cuisines and spices, having travelled to India 40 times and published four books on Indian food. This tamarind eggplant dish is sweet and sour, savoury and saucy, and it … Read more
What to Cook this Weekend is a newish weekly series that we launched last month with suggestions for often easy but always memorable weekend meals from our recipe archives. Meal ideas might include dishes we’re making at home that we think you’ll like, feasts to cook for holidays, along with the occasional recipe we’re testing … Read more
This fragrant French onion soup recipe makes a classic French onion soup with a subtle Southeast Asian twist. Inspired by French chef Raymond Blanc’s vegetarian French onion soup recipe, which uses toasted flour to add a nuttiness to the broth, I’ve added a little fish sauce for umami and star anise for aroma and flavour to … Read more