The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
This traditional chebureki recipe makes deliciously-crunchy fried pastries filled with savoury minced beef and onions that are so big you need to hold them in two hands. A beloved Black Sea beach holiday snack of Crimean Tatar cuisine, chebureki (чебуреки) are a popular street food in Russia, Ukraine, Eastern Europe, Central Asia, and the Crimean … Read more
This gently spiced turmeric rice porridge recipe with fried eggs in chilli oil makes comforting bowls of Southeast Asian inspired congee, brimming with flavour and texture, thanks to an array of garnishes, including fresh fragrant herbs such as coriander and dill, spring onions, crunchy pan-roasted peanuts, sliced green chillies, crispy shallots, and a sprinkle of … Read more
Our 28 recipes to cook in February include a recipe for every special day of the month, from recipes for traditional holidays such as Valentine’s Day and Maslenitsa or Pancake Week in countries that follow the Orthodox calendar to Super Bowl Sunday and kooky days such as Homemade Soup Day, which is really just an … Read more
This longevity noodles recipe makes long life noodles, a traditional Chinese noodle dish made during Chinese New Year or Lunar New Year to bring longevity, good luck and prosperity – as long as you don’t cut the noodles! Longevity noodles recipe are also served on other special occasions, such as birthdays and anniversaries. Chinese New … Read more
This akuri recipe makes Parsi style scrambled eggs with tomato, coriander and green chillies. Also spelt akoori, these tasty scrambled eggs are often compared to egg bhurji, one of India’s most popular scrambled eggs dish, but whereas bhurji is flavoured with spices, akuri is fresh and fragrant thanks to its coriander, tomatoes, onions, and green … Read more