The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
This Spanish chorizo in red wine recipe makes chorizo al vino tinto, a popular Spanish tapas dish served in tapas bars in Spain and abroad. While easy to make, there are a few important things to know: semi-cured Spanish chorizo is best; use a quality red wine you’d be happy to drink; and don’t over-cook … Read more
These fish soup recipes will soothe your soul and lift your spirits, not only because they’re recipes for old broths that are rich in history and rooted in old cultural traditions, but fish is also very good for you. Fatty fish such as salmon are high in omega-3 fatty acids which can improve your mental … Read more
These Japanese recipes make home style Japanese comfort food that is hearty and home-cooked. It’s Japanese food that feels like a hug because we all need food that’s restorative and nourishing right now. And the best thing is that it’s Japanese food that you can make at home, from Japanese potato salad to crunchy tonkatsu … Read more
How to cook chorizo with eggs is not an art, nor are there any great secrets to cooking chorizo with eggs. But to ensure chorizo eggs success, there are important things to know about cooking with chorizo, starting with the differences between soft chorizo and hard chorizo, and what kind of chorizo is best with … Read more
What to Cook this Weekend is a weekly series that we launched late last year with suggestions for often easy, occasionally challenging, but always memorable weekend meals from our recipe archives. Meal ideas will include dishes we’re making at home that we think you’ll like, as well as recipes that we are testing for cookbooks … Read more