The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
This classic cottage pie recipe makes the traditional Irish comfort food dish synonymous with hearty Irish farmhouse cooking. Endearingly old fashioned, this Irish comfort food favourite consists of layers of savoury beef mince and vegetables, and cheesy mashed potatoes, which are baked, and served with buttery green peas. Wash it all down with red wine … Read more
This is the best Irish stew recipe for a deeply flavoured classic Irish stew with a rich gravy thanks to an easy roux – and half a bottle of Shiraz. Dishes don’t get more Irish than this hearty traditional Irish stew, considered by many to be Ireland’s national dish, making it the perfect dish to … Read more
What to Cook this Week is a weekly recipe series we publish most Mondays with weeknight meal ideas from the Grantourismo recipe archives. Suggestions include easy midweek dishes, ideas for upcoming holidays, and recipes that we’re developing and testing that we’d love you to try. For our What to Cook this Week round-up of mid-week … Read more
My cabbage roll fried rice recipe makes an incredibly tasty, fragrant fried rice inspired by my Russian grandmother’s cabbage rolls. To the fried onion, garlic, carrot, ground pork, and rice mixture normally ensconced within cabbage leaves, I add shredded cabbage, spices, a little tomato paste, and fresh aromatic dill to make a deliciously addictive fried … Read more
This Irish colcannon recipe with fried egg and crispy bacon makes an Irish breakfast colcannon – or brunch colcannon if you prefer. It makes a deliciously-rich traditional Irish colcannon dish of mashed potatoes with butter, milk, cabbage, spring onions, and bacon, and we top the colcannon with a fried egg and crispy bacon. If you … Read more