The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
Our best rice bowl recipes make the original rice bowl meals and include recipes for everything from rice porridges, such as Chinese and Southeast Asian congees to Japanese donburi rice bowls such as oyakodon, the Japanese chicken and egg rice bowl, and katsudon, a crunchy tonkatsu, or Japanese pork cutlet, cooked in eggs and spring … Read more
Our Mexican red chilaquiles recipe with fried eggs for chilaquiles rojos con huevos fritos makes a popular Mexican comfort food eaten for breakfast, brunch, lunch, dinner or supper. Invented to make use of stale corn tortillas, it’s easy to prepare, versatile, and this version is vegetarian. If you enjoyed our green chilaquiles recipe with shredded … Read more
This Irish beef and Guinness pie recipe with potato mash will make you delicious little meat pies made in ramekins. This recipe is intended to use up any leftover Irish stew and mashed potato or colcannon leftovers if you’ve been making our Irish recipes this week but don’t wait until the next Saint Patrick’s Day … Read more
This traditional Irish beef and Guinness stew recipe with cheese dumplings delivers a hearty beef stew made with Ireland’s beloved stout beer, with meat so tender you can pull it apart with a spoon and fork. It also includes a recipe within a recipe for savoury cheddar cheese dumplings that cook with the stew. Though … Read more
This classic cottage pie recipe makes the traditional Irish comfort food dish synonymous with hearty Irish farmhouse cooking. Endearingly old fashioned, this Irish comfort food favourite consists of layers of savoury beef mince and vegetables, and cheesy mashed potatoes, which are baked, and served with buttery green peas. Wash it all down with red wine … Read more