Why would you cook in Tokyo when you can eat out so well is something I’ve been asking myself every day. Tokyo is the first destination of our year-long grand tour where I haven’t cooked. If you’ve been to Tokyo, you can appreciate why. If you haven’t, then read on. One of the huge advantages of … Read more
Eating out in Tokyo as it quickly becomes apparent to us is not only about sushi and noodles. After a disappointing bowl of ramen at a supposedly-famous noodle joint we find ourselves at a retro stand-up bar tucking into smoky grilled intestines, tongue, shoulder, raw liver, and heart. And it’s wonderful. Eating out in Tokyo, Japan, … Read more
Our favourite restaurant in Venice, Antiche Carampane, has a warning sign outside so you know what kind of restaurant it is: “No pizza, no lasagne, no menù turistico“. Here’s why we love this very special Venetian restaurant, secreted down a hard-to-find lane in Venice’s San Polo neighbourhood. Hidden down a lane in the Venice sestiere … Read more
‘Dalla terra alla tavola’, from earth to table – or from ‘paddock to plate’ or ‘farm to fork’ as we say in Australia – may not be a new concept in Italy, or Australia or the UK for that matter, but it’s one that has always excited us. When Francesco, owner of Antiche Carampane, our … Read more
Puglian pizza making is a two stage process over two days, we learn when I get lessons in making homemade pizzas in the wood-fired oven attached to our trullo just outside Alberobello in Italy’s southern region of Puglia. Maria, the caretaker of our traditional trullo, has quickly become my cooking instructor and our friend. When she came … Read more