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Cape Malay Yellow Rice Recipe for the Cape Malay Chicken Curry. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

This Cape Malay Yellow Rice Recipe Makes the Perfect Accompaniment to a Cape Malay Curry

This Cape Malay yellow rice recipe makes the perfect accompaniment for a richly spiced Cape Malay chicken curry. Add buttery roti and refreshing tomato and onion and cucumber sambals and you’re set for a Cape Malay feast. As with the curry, we recommend making more than you need, as this rice is fantastic as leftovers.

Our Cape Malay yellow rice recipe will make you a very moreish sweet and savoury rice to accompany this classic Cape Malay chicken curry recipe that we learnt to make some years ago in a very memorable Cape Malay cooking class in Cape Town’s historic Bo-Kaap neighbourhood, the heart of Cape Malay cuisine and culture in South Africa. If you’re not familiar with Cape Malay food, you can learn more about it on that cooking class link.

Regular readers may have noticed that we’re sharing more recipes for accompaniments, side dishes and condiments, as we realised we mainly published main dishes with suggestions for sides, but not the actual recipes. We’re changing that. Hopefully that’s helpful. Next up we’ll share a Cape Malay roti recipe, along with a little tale of learning the meaning of ‘ubuntu’ in that cooking class. 

Before I tell you more about this Cape Malay yellow rice recipe, we have a favour to ask. Grantourismo is reader-funded. If you’ve used and enjoyed our recipes, please consider supporting Grantourismo so we can keep creating mouthwatering food stories and recipes for our readers.

You could click through to this post for suggestions as to how to support Grantourismo, such as booking accommodation, renting a car or hiring a campervan or motorhome, buying travel insurance, or booking a tour on Klook or Get Your Guide via our links. Or you could support our epic first-of-its-kind Cambodian culinary history and cookbook on Patreon, or you could buy us a coffee, although note that we’ll use our coffee money to buy cooking ingredients for recipes instead.

You could also browse our Society 6 online shop, where we’ve got everything from gifts for street food lovers to food-themed reusable cloth face masks designed with Terence’s images;  or buy something on Amazon, such as one of these James Beard award-winning cookbooks, classic cookbooks for serious cooks, cookbooks by Australian chefs, cookbooks for foodie travellers, and gifts for Asian food lovers and picnic lovers. Now let me tell you about this Cape Malay yellow rice recipe.

Cape Malay Yellow Rice Recipe for the Perfect Accompaniment for a Cape Malay Curry

While a traditional Cape Malay yellow rice recipe will typically call for you to put a pot of boiling water on the stove and require you to drain the rice and so on, I’m recommending you make this tasty turmeric-tinted rice in your handy rice cooker. It results in rice that is just as delicious as it would have been if done on the stove (perhaps even more so), and the process is far less messy.  

I’ve taken inspiration from Mi Mi Khaing, author of the 1978 Burmese cookbook, Cook and Entertain the Burmese Way, who in the introduction to her Burmese coconut rice recipe, another fantastic turmeric-hued rice, writes that the dish – usually cooked in a pot “over embers only” with “red-hot coals over lid’ – is “suitable for electric rice cookers”.  I accepted her challenge!

Cape Malay Yellow Rice Recipe for the Cape Malay Chicken Curry. Copyright © 2021 Terence Carter / Grantourismo. All Rights Reserved.

Since reading that Mi Mi Khaing thought it was just fine to make a dish traditionally cooked over fire in a mod-con such as a rice cooker, I’ve been putting our poor old rice cooker to work. I’ve been experimenting with making an array of savoury rice dishes in the rice cooker, with varying degrees of success.

The Mexican arroz rojo that was intended for our leftover chicken tinga (one of our most popular recipes this month) didn’t turn out so well, but everything else has been spectacular. Next: I’m trying a Russian recipe, a plov (pilaf) in the Uzbeki style. (We have family in Tashkent.) I’ll report back on that soon. For now, let me share a few tips to making this Cape Malay yellow rice recipe.

Tips to Making this Cape Malay Yellow Rice Recipe

As usual, I only have a few tips to making this Cape Malay yellow rice recipe in the rice cooker as it’s super easy. Firstly, as I said in the notes on the Burmese coconut rice recipe (which you really should make as well if you haven’t yet, especially if you end up liking this), if you don’t own a rice cooker, you really should get one if you cook a lot of Asian food or you just cook a lot of rice.

Rice cookers are not only brilliant for steaming plain rice, but as I’m just discovering (after decades using them!) rice cookers are also fantastic for making savoury rice, such as this Cape Malay yellow rice and the Burmese coconut rice. Rice cookers are also handy for steaming vegetables, bao, dumplings, and so on, which, from my research, many people don’t seem to realise they can do.

Unfortunately we own a very straightforward and ageing rice cooker here in Siem Reap, where we’ve never had access to all those fabulous kitchen brands you have where you live, but one day, when we do, we’d love to buy something like this handsome stainless steel Cuisinart rice cooker or this cute and curvy Cuckoo rice cooker. Let us know if you have a rice cooker brand you love.

Cape Malay Yellow Rice Recipe for the Cape Malay Chicken Curry. Copyright © 2021 Terence Carter / Grantourismo. All Rights Reserved.

As for the dish itself, let’s start with the rice. Only use basmati or any other long grain rice. Jasmine rice works. But short grain will not work.

I notice most recipes don’t say to rinse the rice first, but unless you’re using organic rice, you really should rinse the rice before cooking in a fine mesh strainer to remove impurities, bugs, excess starch, and traces of chemicals.

This Cape Malay yellow rice is often called a ‘sweet yellow rice’ due to the inclusion of raisins and sugar. I personally like this rice dish as salty as it is sweet and I think the dried fruit gives the rice enough sweetness.

But in Cape Town we were told sugar was essential, so you should try the recipe with the sugar the first time and then adjust the next to suit your taste. Because there will be a next time. You will want to make the Cape Malay chicken curry again, and this yellow rice is the perfect accompaniment.

Cape Malay Yellow Rice Recipe for the Rice Cooker

Cape Malay Yellow Rice Recipe for the Cape Malay Chicken Curry. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Cape Malay Yellow Rice Recipe

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This Cape Malay yellow rice recipe makes the perfect accompaniment for a richly spiced Cape Malay curry. The sweet yellow rice is done in a rice cooker, however, you could cook it on the stove. Add buttery roti and a refreshing tomato and onion sambal and cucumber sambal and you’re set for a Cape Malay feast. Like the curry, we recommend making more than you need, as it’s fantastic as leftovers.
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Cape Malay, South African
Servings: 4
Calories: 522kcal
Author: Lara Dunston

Ingredients

  • 2 cups basmati rice or other long grain white rice
  • water as per rice cooker indicator
  • 100 g raisins
  • 2 tbsp butter
  • 1 tbsp cooking oil
  • 1 tsp ground turmeric
  • 12 cardamom pods crushed
  • 2 cinnamon sticks
  • 1 tsp brown sugar
  • ½ tsp salt
  • ¼ tsp white pepper
Garnish
  • 1 tsp fresh coriander leaves
  • 1 tsp lemon zest

Instructions

  • Use a fine mesh strainer to wash the rice under a running tap until the water is clear to remove impurities, then shake any excess water off, and transfer to the rice cooker.
  • Add water according to the rice cooker indicator, then add the raisins, spices, sugar, salt, and white pepper, stir well to combine everything, and turn on the rice cooker.
  • Once the rice cooker turns off, leave it for 5 minutes, then open the lid a little so as not to release all the steam, then stir to combine the flavours and fluff up the rice. Don’t worry if it looks a little wet, as you’re going to close the lid and leave it for another 5 minutes or so for the moisture to evaporate and flavours to meld.
  • Transfer the rice to a bowl, garnish with fresh coriander leaves and lemon zest, and serve immediately with your Cape Malay curry and sambals.

Nutrition

Calories: 522kcal | Carbohydrates: 101g | Protein: 8g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 354mg | Potassium: 404mg | Fiber: 6g | Sugar: 1g | Vitamin A: 182IU | Vitamin C: 3mg | Calcium: 78mg | Iron: 3mg

Please do let us know in the comments below if you make this Cape Malay yellow rice recipe as we’d love to know how it turns out for you.

Support our Cambodia Cookbook & Culinary History Book with a donation or monthly pledge on Patreon.

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About Lara Dunston

A travel and food writer who has experienced over 70 countries and written for The Guardian, Australian Gourmet Traveller, Feast, Delicious, National Geographic Traveller, Conde Nast Traveller, Travel+Leisure Southeast Asia, DestinAsian, TIME, CNN, The Independent, The Telegraph, Sunday Times Travel Magazine, AFAR, Wanderlust, International Traveller, Get Lost, Four Seasons Magazine, Fah Thai, Sawasdee, and more, as well as authored more than 40 guidebooks for Lonely Planet, DK, Footprint, Rough Guides, Fodors, Thomas Cook, and AA Guides.

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About Grantourismo

Lara and Terence are an Australian-born, Southeast Asia-based travel and food writers and photographers who have authored scores of guidebooks, produced countless travel and food stories, are currently developing cookbooks and guidebooks, and host culinary tours and writing and photography retreats in Southeast Asia.
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Still looking for Christmas cooking inspo? Check o Still looking for Christmas cooking inspo? Check out our seafood recipe collection, especially if you celebrate Christmas on Christmas Eve with a fish focused meal in the Southern Italian tradition, transformed by Italian-Americans into the Feast of the Seven Fishes, or like Australians, who celebrate Christmas in the sweltering summer, feast on seafood for Christmas Day lunch, we’ve got lots of easy seafood recipes for you.

Our recipes include a classic prawn cocktail, blini with smoked salmon, a ceviche-style appetiser, and devilled eggs with caviar. We’ve also got recipes for fish soup, seafood pies and pastas, salmon tray bake, and crispy salmon with creamy mashed potatoes.

You’ll find the recipes here: https://grantourismotravels.com/seafood-recipes-for-christmas-eve-and-christmas-day-menus/
(Link in bio if you’re seeing this on IG)

Merry Christmas if you’re celebrating!! 

#christmas #christmasfood #seafood #fish #recipes #christmasrecipes #foodstagram #foodblogger #food #foodlover #igfood #picoftheday #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #grantourismo #grantourismotravels #xmas #merrychristmas #happychristmas
If you’re still looking for food inspo for Chris If you’re still looking for food inspo for Christmas Eve or Christmas Day meals, my smoked salmon ‘carpaccio’ recipe is one of dozens of recipes in this compilation of our best Christmas recipes (link below). 

The Christmas recipe compilation includes collections of our best Christmas breakfast recipes, best Christmas brunch recipes, best Christmas starter recipes, best Christmas cocktails, best Christmas dessert recipes, and homemade edible Christmas gifts and more.

My smoked salmon carpaccio recipe makes an easy elegant appetiser that’s made in minutes. If you’re having guests over, you can make the dish ahead by assembling the salmon, capers and pickled onions, and refrigerate it, then pour on the dressing just before serving. 

Provide toasted baguette slices and bowls of additional capers, pickles and dressing, so guests can customise their carpaccio. And open the bubbly!

You’ll find that recipe and many more Christmas recipes here: https://grantourismotravels.com/best-christmas-recipes/ (link in bio if you’re seeing this on IG)

Merry Christmas!! X

#christmas #christmasfood #recipes #christmasrecipes #foodstagram #salmon #smokedsalmon #foodblogger #food #foodlover #igfood #picoftheday #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels 
#xmas #merrychristmas #happychristmas
If you haven’t visited our site in a while, I sh If you haven’t visited our site in a while, I shared a collection of recipes for homemade edible Christmas gifts — for condiments, hot sauces, chilli oils, a whole array of pickles, spice blends, chilli salt, furakake seasoning, and spicy snacks, such as our Cambodian and Vietnamese roasted peanuts. 

I love giving homemade edibles as gifts as much as I love receiving them. Who wouldn’t appreciate jars filled with their favourite chilli oils, hot sauces, piquant pickles, and spicy peanuts that loved-ones have taken the time to make? 

Aside from the gesture and affordability of gifting homemade edibles, you’re minimising waste. You can use recycled jars or if buying new mason jars or clip-top Kilner jars, you know they’ll get repurposed.

No need for wrapping, just attach some Christmas baubles or tinsel to the lid. I used squares of Cambodian kramas (cotton scarves), which can be repurposed as napkins or drink coasters, and tied a ribbon or two around the lids, and attached last year’s Christmas tree decorations to some.

You’ll find the recipes here: https://grantourismotravels.com/homemade-edible-christmas-gifts/ (link in bio if you’re seeing this on IG)

Yes, that’s Pepper... every time there’s a camera around... 

#christmasgiftideas #ediblegifts ##christmasfoodgifts #foodgifts #giftideas #homemadegifts #christmasfood #ediblegiftideas #hotsauce #chillisauce #sriracha #pickles #homemadepickles #recipes #foodstagram #foodblogger #food #foodlover #igfood 
#blackcat #blackcatsofinstagram #picoftheday 
#christmas #christmastree #xmas #merrychristmas #happychristmas #cambodia #siemreap
This crab omelette is a decadent eggs dish that’ This crab omelette is a decadent eggs dish that’s perfect if you’re just back from the fish markets armed with luxurious fresh crab meat. It’s a little sweet, a little spicy, and very, very moreish.

Our crab omelette recipe was one of our 22 most popular egg recipes of 2022 on our website Grantourismo and it’s no surprise. It’s appeared more times than any other egg recipes on our annual round-ups of most popular recipes since Terence launched Weekend Eggs when we launched Grantourismo in 2010.

If you’re an eggs lover, do check out the recipe collection. It includes egg recipes from right around the world, from recipes for classic kopitiam eggs from Singapore and Malaysia and egg curries from India and Myanmar to all kinds of egg recipes from Thailand, Japan, Korea, China, Mexico, USA, Australia, UK, and Ireland.

And do browse our Weekend Eggs archives for further eggspiration (sorry). We have hundreds of egg recipes from the 13 year-old series of recipes for quintessential egg dishes from around the world, which we started on our 2010 year-long global grand tour focused on slow, local and experiential travel. 

We’re hoping 2023 will be the year we can finally publish the Weekend Eggs cookbook we’ve talked about for years based on that series. After we can find a publisher for the Cambodia cookbook of course... :( 

Recipe collection here (and proper link to Grantourismo in our bio):
https://grantourismotravels.com/22-most-popular-egg-recipes-of-2022-from-weekend-eggs/

If you cook the recipe and enjoy it please let us know — we love to hear from you — either in the comments at the end of the recipe or share a pic with us here.

#recipe #recipes #eggs #eggslover #breakfasteggs #WeekendEggs #egg #breakfast #brunch #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #lookingforapublisher #writingacookbook  #grantourismo #grantourismotravels
I’m late to share this, but a few days ago Angko I’m late to share this, but a few days ago Angkor Archaeological Park, home to stupendous Angkor Wat, pictured, celebrated 30 years of its UNESCO World Heritage listing. 

That’s as good an excuse as any to put this magnificent, sprawling archaeological site on your travel list this year.

While riverside Siem Reap, your base for exploring Angkor is bustling once more, there are still nowhere near the visitors of the last busy high season months of December-January 2018-2019 when there were 290,000 visitors. 

Last month there were just 55,000 visitors and December feels a little quieter. A tour guide friend said there were about 150 people at Angkor Wat for sunrise a few days ago.

If you’re looking for tips to visiting Angkor, Siem Reap and Cambodia, just ask us a question in the comments below or check Grantourismo as we’ve got loads of info on our site. Click through to the link in the bio and explore our Cambodia guide or search for ‘Angkor’. 

And please do let us know if you’re coming to Siem Reap. We’d love to see you here x

#siemreap #cambodia #asia #travel #instatravel #traveldeeper #slowtravel #localtravel #experientialtravel #exploremore #neverstopexploring #goexplore #igtravel #angkorwat #angkor #temple #temples #angkorwithoutcrowds #unesco #unescoworldheritagesite #unescoworldheritage #archaeology #archaeologicalsite #traveladdict #beautifuldestinations #beautifulplaces #travelgram #wanderlust #picoftheday📷 #grantourismotravels.
Our soy ginger chicken recipe will make you sticky Our soy ginger chicken recipe will make you sticky, flavourful and succulent chicken thighs that are fantastic with steamed rice, Chinese greens or a salad, such as a Southeast Asian slaw. 

The chicken can be marinated for up to 24 hours before cooking, which ensures it’s packed with flavour, then it can be cooked on a barbecue or in a pan.

Terence’s soy ginger chicken recipe is one of our favourite recipes for a quick and easy meal. I love the sound of the sizzling thighs in the pan, and the warming aromas wafting through the apartment. 

It’s amazing how such flavourful juicy chicken thighs come from such a quick and easy recipe.

Recipe here (and proper link to Grantourismo in our bio): https://grantourismotravels.com/soy-ginger-chicken-recipe/

If you cook it and enjoy it please let us know — we love to hear from you — either here or in the comments at the end of the recipe on the site or share a pic with us x 

#recipe #recipes #chicken #soygingerchicken #asianfood #southeastasianfood #igfood #igfoodie #cooking #cookingtime #recipe #recipes #comfortfood #foodblog #food #foodstagram #healthyfood #instafood #healthy #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels
Who can guess the ingredients and what we’re mak Who can guess the ingredients and what we’re making with my market haul from Psar Samaki in Siem Reap — all for a whopping 10,000 riel (US$2.50)?! 

Birds-eye chillies thrown in for free! They were on my list but the seller I spent most at (5,000 riel!) scooped up a handful and slipped them into my bag. She was my last stop and knew what I was making.

My Khmer is poor, even after all our years in Cambodia, as I don’t learn languages with the ease I did in my 20s, plus I’m mentally exhausted after researching and writing all day. I have a better vocabulary of Old and Middle Khmer than modern Khmer from studying the ancient inscriptions for the Cambodian culinary history component of our cookbook I’m writing.

So when one seller totalled my purchases I thought she said 5,000 riel but she handed back 4,500 riel! The sum total of two huge bunches of herbs and kaffir lime leaves was 500 riel.

Tip: if visiting Siem Reap, use Khmer riel for local shopping. We’ve mainly used riel since the pandemic started— rarely use US$ now as market sellers quote prices in riels, as do local shops and bakeries, and I tip tuk tuk drivers in riels. I find prices quoted in riels are lower.

Psar Samaki is cheaper than Psar Leu, which is cheaper than Psar Chas, as it’s a wholesale market, which means the produce is fresher. I see veggies arriving, piled high in the back of vehicles, with dirt still on them — as I did on this trip. 

The scent of a mountain of incredibly aromatic pineapples offloaded from the back of a dusty ute was so heady they smelt like they’d just been cut. More exotic European style veggies arrive by big trucks in boxes labelled in Vietnamese (from Dalat) and Mandarin (from China), such as beautiful snow-white cauliflower I spotted.

Note: the freshest produce is sold on the dirt road at the back of the market.

#cambodia #siemreap #foodwriter #foodblogger #foodphotography #igfood #foodstagram #instafood #instafoodie #foodie #instadaily #picoftheday #market #siemreapmarket #psarsamaki #marketfresh #vegetables #healthyfood #marketshopping #traveltips #foodtravel #culinarytravel #localtravel #cooking #cookingtime #curry #homemade #currypaste #grantourismotravels
My Vietnamese-ish meatballs and rice noodles recip My Vietnamese-ish meatballs and rice noodles recipe makes tender meatballs doused in a delightfully tangy-sweet sauce, sprinkled with crispy fried shallots, with carrot-daikon, crunchy cucumber and fragrant herbs. 

The dish is inspired by bún chả, a Hanoi specialty, but it’s not bún chả. No matter what Google or food bloggers tell you. Names are important, especially when cooking and writing about cuisines not our own.

This is an authentic bún chả recipe:  https://grantourismotravels.com/vietnamese-bun-cha-recipe/ You’ll need to get the outdoor BBQ/grill going to do proper smoky bún chả meat patties (not meatballs).

My meatball noodle bowl is perhaps more closely related to dishes such as a Central Vietnam cousin bún thịt nướng (pork skewers on rice noodles in a bowl) and a Southern relation bún bò Nam Bộ (beef atop rice noodles, sprinkled with fried shallots (Nam Bộ=Southern Vietnam) though neither include meatballs. 

Xíu mại= meatballs although they’re different in flavour to mine, which taste more like bún chả patties. Xíu mại remind me of Southern Italian meatballs in tomato sauce.

In Vietnam’s Mekong Delta, home to millions of Khmer, there’s bánh tằm xíu mại. Bánh tằm=silk worm noodles. They’re topped with meatballs, cucumber, daikon, carrot, fresh herbs, crispy fried onions. Difference: cold noodles doused in a sauce of coconut cream and fish sauce. 

Remove the meatballs, add chopped fried spring rolls and it’s Cambodia’s banh sung, which is a rice noodle salad similar to Vietnam’s bún chả giò :) 

Recipe here: (link in bio) https://grantourismotravels.com/vietnamese-meatballs-and-rice-noodles-recipe/

For more on these culinary connections you’ll have to wait for our Cambodian cookbook and culinary history. In a hurry to know? Come support the project on Patreon. (link in bio)

#recipe #recipes #vietnamesefood #cambodianfood #asianfood #southeastasianfood #ricenoodles #rice #noodlebowl #meatballs #igfood #igfoodie #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #writingacookbook #writingacambodiancookbook #patreon #patreoncreator #grantourismo
It is pure coincidence that Pepper’s eye colour It is pure coincidence that Pepper’s eye colour matches the furnishings of our rented apartment. So, no, I did not colour-coordinate the interiors to match our cat’s eyes. 

I keep getting DMs from pet clothing brands wanting to “partner” with Pepper and send her free cat clothes and cat accessories. Although she did wear a kerchief for a few years in her more adventurous fashion-forward teenage years, I cannot see this cat in clothes now, can you? 

#pepper #blackcat #blackcats #blackcatsofinstagram #blackcatsrule #blackcatsmatter #cat #cats #catsofinstagram #catstagram #catlover #catlovers #catlove #catoftheday #catphoto #catpic #catpics #cambodiancat #cambodiancatsofinstagram #catlife #catloversclub #catoftheday #catgram #catstagram #cats_of_instagram #catphotography #catsofig #catsoftheworld #catsofinsta #cats🐱 #siemreap #cambodia

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