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Best Breakfast Burrito Recipe with Scrambled Eggs, Shredded Chicken, Cheese and Pico de Gallo. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Best Breakfast Burrito Recipe with Scrambled Eggs, Shredded Chicken, Cheese and Pico de Gallo

Our best breakfast burrito recipe makes a burrito with scrambled eggs, shredded chicken, melted cheese, charred corn, and pico de gallo. While that might seem like a loaded breakfast burrito, it’s actually a light healthy breakfast burrito compared to most takeout breakfast burritos, which is why you need to make your own breakfast burritos at home.

We’re giving you a break from breakfast tacos and breakfast banh mi this week and sharing our best breakfast burrito recipe for a toasted burrito filled with creamy scrambled eggs, shredded chicken, gooey melted cheese, charred sweet corn, and zingy pico de gallo.

Our best breakfast burrito recipe is this week’s recipe in our Weekend Eggs series on recipes for quintessential breakfast eggs dishes around the world, which we launched with Grantourismo well over a decade ago and re-booted earlier this year.

If you haven’t visited us in a while, recipes published in our revived breakfast eggs series include a classic Mexican huevos rancheros, a Mexican migas recipe with a twist for a ‘Migas tortilla’, fried eggs breakfast taco with chorizo, crunchy potatoes and spicy chorizo oil, scrambled eggs breakfast taco recipe with avocado and chorizo, Basque fried eggs with chorizo and potatoes recipe for ‘messy eggs’, Mexico City-inspired chorizo eggs, Thai fried egg salad recipe for yam khai dao, and pesto scrambled eggs, and a Japanese rolled omelette recipe for tamagoyaki.

We’ve also published recipes for scrambled eggs with sauteed mushrooms on sourdough, soft scrambled eggs with Chinese pork and chives, Indian egg bhurji, Chinese marbled tea eggs, corn fritter breakfast burgers, Russian devilled eggs, Turkish çılbır poached eggs and menemen scrambled eggs, Calabria’s take on ‘eggs in purgatory’ with ’nduja, Thai son-in-law eggs, Thai omelette kai jiaw, Cambodian steamed eggs, and Malaysia and Singapore’s half-boiled eggs with kaya jam and toast.

Before I tell you more about our best breakfast burrito recipe, we have a favour to ask. Grantourismo is reader-funded. If you’ve cooked our recipes and enjoyed them, please consider supporting Grantourismo by using our links to buy travel insurance, rent a car or campervan or motorhome, book accommodation, or book a tour on Klook or Get Your Guide. You could also browse our Grantourismo store for gifts for food lovers, including food-themed reusable cloth face masks designed with my images.

Best Breakfast Burrito Recipe with Scrambled Eggs, Shredded Chicken, Cheese and Pico de Gallo

We were far more familiar with authentic Mexican food and Mexican tacos having travelled widely across Mexico before we went to the USA and discovered burritos and breakfast burritos in Austin, Texas, on the global grand tour that launched Grantourismo in 2010.

However, once we tried our first breakfast burrito, we were hooked. We don’t make them nearly enough, as we much prefer a more authentic Mexican style breakfast taco or Mexican-American breakfast taco, made with soft tortillas, but when we do travel more north of the border and make Tex-Mex, it’s fun to make breakfast burritos.

Best Breakfast Burrito Recipe with Scrambled Eggs, Shredded Chicken, Cheese and Pico de Gallo. Copyright © 2021 Terence Carter / Grantourismo. All Rights Reserved.

This is a lighter breakfast burrito than most breakfast burrito recipes you’ll come across, which tend to only exist as hangover cures – not that there’s anything wrong with that. However, if you don’t want a too-filling burrito that’s not going to make you want to sit in front of the TV all day, this lighter, fresher breakfast burrito is for you.

Breakfast burritos tend to go heavy on the potatoes (frozen hash browns? no thanks) and bacon, but there are lighter versions that we found when we visited Austin. Judging by the number of people lining up for lighter burritos to start off the day, we’re pretty sure people were off to do something active after their burrito and a smoothie.

Tips for Making our Best Breakfast Burrito Recipe with Scrambled Eggs, Shredded Chicken, Cheese and Pico de Gallo

This is a simple recipe, as long as you know how to scramble eggs, however, one of the hardest things to get right with this recipe is the cooking of the chicken.

Chicken breasts are easily overcooked, so it’s best to use a meat thermometer that we covered in our post on the best meat thermometers to check on the chicken as it slowly cooks.

Note that you don’t have to add the chicken stock to the water, but for us it gives the chicken more flavour.

Best Breakfast Burrito Recipe with Scrambled Eggs, Shredded Chicken, Cheese and Pico de Gallo. Copyright © 2021 Terence Carter / Grantourismo. All Rights Reserved.

While you can make this as a wrap, to keep everything together while you eat the burrito fold is the best. Make sure that if you’re using packet tortillas that you heat them in a dry skillet first and wrap then in a warm, moist towel until you’re ready to roll. A dried out tortilla will crack and break rather than fold.

If you’ve never made a burrito and find it hard to follow written instructions, watch this quick burrito folding video from Mission Foods.

While you can use a store-bought salsa, or even our own version of homemade salsa for your burritos, we prefer pico de gallo because it’s fresher tasting and less of a sauce – which means your burrito will not get soggy halfway through eating it.

Serve these with hot sauces, such as Tapatio and Cholula which are a couple of our favourites. If you’re a real hot sauce fan, you can squeeze a little along the length of the filling before you fold up your burrito.

Breakfast Burrito Recipe with Scrambled Eggs, Shredded Chicken, Cheese and Pico de Gallo

Best Breakfast Burrito Recipe with Scrambled Eggs, Shredded Chicken, Cheese and Pico de Gallo. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Breakfast Chicken Burritos with Scrambled Egg and Cheese

Print Recipe Rate Recipe
Our best breakfast burrito recipe makes a burrito with scrambled eggs, shredded chicken, melted cheese, charred corn, and pico de gallo. While that might seem like a loaded breakfast burrito, it’s actually a light and healthy breakfast burrito compared to most takeout breakfast burritos, which is why you need to make your own breakfast burritos at home.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast/Brunch
Cuisine: Mexican
Servings: 2
Calories: 1139kcal
Author: Terence Carter

Ingredients

  • 4 large eggs lightly whisked
  • 1 chicken breast (175 g, 6 oz) boneless, skin off
  • 2 tortillas fresh, corn or wheat flour
  • ¾ cup Asadero cheese shredded
  • ½ cup corn grilled
Fresh Tomato Salsa (Pico de Gallo)
  • 1 tomato medium to large ripe, finely chopped
  • 1 tbsp white onion finely chopped
  • 1 green chilli fresh hot & de-stemmed, finely chopped
  • ½ bunch coriander finely chopped
  • 1 lime fresh for juice to taste
  • ½ tsp salt more to taste
To Serve
  • hot sauce

Instructions

  • With the chicken breast at room temperature, place it in a saucepan filled with water and a pinch of salt. We like to add a tbsp of chicken stock.
  • Heat the water until it simmers. Turn the water down to low. We want a final temperature at the centre of the breast to reach 74°C (165°F). This can take up to 15 minutes depending on your stove. Remove the chicken from the pan and rest before shredding it with two forks or very clean hands.
  • Make your pico de gallo by mixing all the ingredients in a bowl and adjusting the seasoning with salt.
  • Make your scrambled eggs by placing some vegetable oil in a non-stick pan over medium-high heat and add a tbsp of the pico de gallo and cook until fragrant. Add the eggs and scramble, taking the eggs on and off the heat as necessary. We like the eggs to be moist and slightly undercooked as the tortilla with the eggs will go under the grill.
  • Heat the tortillas and place on serving plates. Add the scrambled eggs in a line on one half of the tortilla.
  • Add the shredded chicken in a line on top of the eggs.
  • Add a sprinkling of corn on this and top with the cheese. Place under a grill until the cheese has melted. Top with some pico de gallo.
  • To roll the burrito, fold over each side of the tortilla to the centre. Then make a fold at the bottom of the tortilla and begin to roll away from you, keeping the sides of the tortilla tucked in until all the filling is covered and you've reached the other end of the tortilla.
  • Takeaway burrito joints will wrap the burrito in aluminium foil and a paper napkin, but you can chop the burrito in half as we do in the photos and add your favourite hot sauce.

Nutrition

Calories: 1139kcal | Carbohydrates: 65g | Protein: 100g | Fat: 54g | Saturated Fat: 24g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 875mg | Sodium: 2700mg | Potassium: 1787mg | Fiber: 8g | Sugar: 13g | Vitamin A: 2998IU | Vitamin C: 50mg | Calcium: 846mg | Iron: 8mg

Please do let us know if you make our best breakfast burrito recipe with scrambled eggs, shredded chicken, cheese and pico de gallo, as we’d love to know how it turns out for you.

Support our Cambodia Cookbook & Culinary History Book with a donation or monthly pledge on Patreon.

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About Terence Carter

Terence Carter is an editorial food and travel photographer and infrequent travel writer with a love of photographing people, places and plates of food. After living in the Middle East for a dozen years, he settled in South-East Asia a dozen years ago with his wife, travel and food writer and sometime magazine editor Lara Dunston.

Reader Interactions

Comments

  1. Patricia says

    December 1, 2021 at 10:59 pm

    Love this much more than the super heavy (and huge) burritos I remember from my last visit to the States. I guess maybe Austin is a little more health conscious than Houston!
    Great tip on cooking chicken breasts. We usually use thighs more than breasts as they dry out so quickly, but using the thermometer and chicken stock worked out perfectly – so moist!
    Thanks for this recipe.5 stars

  2. Lara Dunston says

    December 2, 2021 at 6:15 pm

    Hi Patricia, thank you! That’s what we love to hear! And thank you so much for taking the time to visit and leave a comment. Appreciated :)

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About Grantourismo

Lara and Terence are an Australian-born, Southeast Asia-based travel and food writers and photographers who have authored scores of guidebooks, produced countless travel and food stories, are currently developing cookbooks and guidebooks, and host culinary tours and writing and photography retreats in Southeast Asia.
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Still looking for Christmas cooking inspo? Check o Still looking for Christmas cooking inspo? Check out our seafood recipe collection, especially if you celebrate Christmas on Christmas Eve with a fish focused meal in the Southern Italian tradition, transformed by Italian-Americans into the Feast of the Seven Fishes, or like Australians, who celebrate Christmas in the sweltering summer, feast on seafood for Christmas Day lunch, we’ve got lots of easy seafood recipes for you.

Our recipes include a classic prawn cocktail, blini with smoked salmon, a ceviche-style appetiser, and devilled eggs with caviar. We’ve also got recipes for fish soup, seafood pies and pastas, salmon tray bake, and crispy salmon with creamy mashed potatoes.

You’ll find the recipes here: https://grantourismotravels.com/seafood-recipes-for-christmas-eve-and-christmas-day-menus/
(Link in bio if you’re seeing this on IG)

Merry Christmas if you’re celebrating!! 

#christmas #christmasfood #seafood #fish #recipes #christmasrecipes #foodstagram #foodblogger #food #foodlover #igfood #picoftheday #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #grantourismo #grantourismotravels #xmas #merrychristmas #happychristmas
If you’re still looking for food inspo for Chris If you’re still looking for food inspo for Christmas Eve or Christmas Day meals, my smoked salmon ‘carpaccio’ recipe is one of dozens of recipes in this compilation of our best Christmas recipes (link below). 

The Christmas recipe compilation includes collections of our best Christmas breakfast recipes, best Christmas brunch recipes, best Christmas starter recipes, best Christmas cocktails, best Christmas dessert recipes, and homemade edible Christmas gifts and more.

My smoked salmon carpaccio recipe makes an easy elegant appetiser that’s made in minutes. If you’re having guests over, you can make the dish ahead by assembling the salmon, capers and pickled onions, and refrigerate it, then pour on the dressing just before serving. 

Provide toasted baguette slices and bowls of additional capers, pickles and dressing, so guests can customise their carpaccio. And open the bubbly!

You’ll find that recipe and many more Christmas recipes here: https://grantourismotravels.com/best-christmas-recipes/ (link in bio if you’re seeing this on IG)

Merry Christmas!! X

#christmas #christmasfood #recipes #christmasrecipes #foodstagram #salmon #smokedsalmon #foodblogger #food #foodlover #igfood #picoftheday #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels 
#xmas #merrychristmas #happychristmas
If you haven’t visited our site in a while, I sh If you haven’t visited our site in a while, I shared a collection of recipes for homemade edible Christmas gifts — for condiments, hot sauces, chilli oils, a whole array of pickles, spice blends, chilli salt, furakake seasoning, and spicy snacks, such as our Cambodian and Vietnamese roasted peanuts. 

I love giving homemade edibles as gifts as much as I love receiving them. Who wouldn’t appreciate jars filled with their favourite chilli oils, hot sauces, piquant pickles, and spicy peanuts that loved-ones have taken the time to make? 

Aside from the gesture and affordability of gifting homemade edibles, you’re minimising waste. You can use recycled jars or if buying new mason jars or clip-top Kilner jars, you know they’ll get repurposed.

No need for wrapping, just attach some Christmas baubles or tinsel to the lid. I used squares of Cambodian kramas (cotton scarves), which can be repurposed as napkins or drink coasters, and tied a ribbon or two around the lids, and attached last year’s Christmas tree decorations to some.

You’ll find the recipes here: https://grantourismotravels.com/homemade-edible-christmas-gifts/ (link in bio if you’re seeing this on IG)

Yes, that’s Pepper... every time there’s a camera around... 

#christmasgiftideas #ediblegifts ##christmasfoodgifts #foodgifts #giftideas #homemadegifts #christmasfood #ediblegiftideas #hotsauce #chillisauce #sriracha #pickles #homemadepickles #recipes #foodstagram #foodblogger #food #foodlover #igfood 
#blackcat #blackcatsofinstagram #picoftheday 
#christmas #christmastree #xmas #merrychristmas #happychristmas #cambodia #siemreap
This crab omelette is a decadent eggs dish that’ This crab omelette is a decadent eggs dish that’s perfect if you’re just back from the fish markets armed with luxurious fresh crab meat. It’s a little sweet, a little spicy, and very, very moreish.

Our crab omelette recipe was one of our 22 most popular egg recipes of 2022 on our website Grantourismo and it’s no surprise. It’s appeared more times than any other egg recipes on our annual round-ups of most popular recipes since Terence launched Weekend Eggs when we launched Grantourismo in 2010.

If you’re an eggs lover, do check out the recipe collection. It includes egg recipes from right around the world, from recipes for classic kopitiam eggs from Singapore and Malaysia and egg curries from India and Myanmar to all kinds of egg recipes from Thailand, Japan, Korea, China, Mexico, USA, Australia, UK, and Ireland.

And do browse our Weekend Eggs archives for further eggspiration (sorry). We have hundreds of egg recipes from the 13 year-old series of recipes for quintessential egg dishes from around the world, which we started on our 2010 year-long global grand tour focused on slow, local and experiential travel. 

We’re hoping 2023 will be the year we can finally publish the Weekend Eggs cookbook we’ve talked about for years based on that series. After we can find a publisher for the Cambodia cookbook of course... :( 

Recipe collection here (and proper link to Grantourismo in our bio):
https://grantourismotravels.com/22-most-popular-egg-recipes-of-2022-from-weekend-eggs/

If you cook the recipe and enjoy it please let us know — we love to hear from you — either in the comments at the end of the recipe or share a pic with us here.

#recipe #recipes #eggs #eggslover #breakfasteggs #WeekendEggs #egg #breakfast #brunch #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #lookingforapublisher #writingacookbook  #grantourismo #grantourismotravels
I’m late to share this, but a few days ago Angko I’m late to share this, but a few days ago Angkor Archaeological Park, home to stupendous Angkor Wat, pictured, celebrated 30 years of its UNESCO World Heritage listing. 

That’s as good an excuse as any to put this magnificent, sprawling archaeological site on your travel list this year.

While riverside Siem Reap, your base for exploring Angkor is bustling once more, there are still nowhere near the visitors of the last busy high season months of December-January 2018-2019 when there were 290,000 visitors. 

Last month there were just 55,000 visitors and December feels a little quieter. A tour guide friend said there were about 150 people at Angkor Wat for sunrise a few days ago.

If you’re looking for tips to visiting Angkor, Siem Reap and Cambodia, just ask us a question in the comments below or check Grantourismo as we’ve got loads of info on our site. Click through to the link in the bio and explore our Cambodia guide or search for ‘Angkor’. 

And please do let us know if you’re coming to Siem Reap. We’d love to see you here x

#siemreap #cambodia #asia #travel #instatravel #traveldeeper #slowtravel #localtravel #experientialtravel #exploremore #neverstopexploring #goexplore #igtravel #angkorwat #angkor #temple #temples #angkorwithoutcrowds #unesco #unescoworldheritagesite #unescoworldheritage #archaeology #archaeologicalsite #traveladdict #beautifuldestinations #beautifulplaces #travelgram #wanderlust #picoftheday📷 #grantourismotravels.
Our soy ginger chicken recipe will make you sticky Our soy ginger chicken recipe will make you sticky, flavourful and succulent chicken thighs that are fantastic with steamed rice, Chinese greens or a salad, such as a Southeast Asian slaw. 

The chicken can be marinated for up to 24 hours before cooking, which ensures it’s packed with flavour, then it can be cooked on a barbecue or in a pan.

Terence’s soy ginger chicken recipe is one of our favourite recipes for a quick and easy meal. I love the sound of the sizzling thighs in the pan, and the warming aromas wafting through the apartment. 

It’s amazing how such flavourful juicy chicken thighs come from such a quick and easy recipe.

Recipe here (and proper link to Grantourismo in our bio): https://grantourismotravels.com/soy-ginger-chicken-recipe/

If you cook it and enjoy it please let us know — we love to hear from you — either here or in the comments at the end of the recipe on the site or share a pic with us x 

#recipe #recipes #chicken #soygingerchicken #asianfood #southeastasianfood #igfood #igfoodie #cooking #cookingtime #recipe #recipes #comfortfood #foodblog #food #foodstagram #healthyfood #instafood #healthy #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels
Who can guess the ingredients and what we’re mak Who can guess the ingredients and what we’re making with my market haul from Psar Samaki in Siem Reap — all for a whopping 10,000 riel (US$2.50)?! 

Birds-eye chillies thrown in for free! They were on my list but the seller I spent most at (5,000 riel!) scooped up a handful and slipped them into my bag. She was my last stop and knew what I was making.

My Khmer is poor, even after all our years in Cambodia, as I don’t learn languages with the ease I did in my 20s, plus I’m mentally exhausted after researching and writing all day. I have a better vocabulary of Old and Middle Khmer than modern Khmer from studying the ancient inscriptions for the Cambodian culinary history component of our cookbook I’m writing.

So when one seller totalled my purchases I thought she said 5,000 riel but she handed back 4,500 riel! The sum total of two huge bunches of herbs and kaffir lime leaves was 500 riel.

Tip: if visiting Siem Reap, use Khmer riel for local shopping. We’ve mainly used riel since the pandemic started— rarely use US$ now as market sellers quote prices in riels, as do local shops and bakeries, and I tip tuk tuk drivers in riels. I find prices quoted in riels are lower.

Psar Samaki is cheaper than Psar Leu, which is cheaper than Psar Chas, as it’s a wholesale market, which means the produce is fresher. I see veggies arriving, piled high in the back of vehicles, with dirt still on them — as I did on this trip. 

The scent of a mountain of incredibly aromatic pineapples offloaded from the back of a dusty ute was so heady they smelt like they’d just been cut. More exotic European style veggies arrive by big trucks in boxes labelled in Vietnamese (from Dalat) and Mandarin (from China), such as beautiful snow-white cauliflower I spotted.

Note: the freshest produce is sold on the dirt road at the back of the market.

#cambodia #siemreap #foodwriter #foodblogger #foodphotography #igfood #foodstagram #instafood #instafoodie #foodie #instadaily #picoftheday #market #siemreapmarket #psarsamaki #marketfresh #vegetables #healthyfood #marketshopping #traveltips #foodtravel #culinarytravel #localtravel #cooking #cookingtime #curry #homemade #currypaste #grantourismotravels
My Vietnamese-ish meatballs and rice noodles recip My Vietnamese-ish meatballs and rice noodles recipe makes tender meatballs doused in a delightfully tangy-sweet sauce, sprinkled with crispy fried shallots, with carrot-daikon, crunchy cucumber and fragrant herbs. 

The dish is inspired by bún chả, a Hanoi specialty, but it’s not bún chả. No matter what Google or food bloggers tell you. Names are important, especially when cooking and writing about cuisines not our own.

This is an authentic bún chả recipe:  https://grantourismotravels.com/vietnamese-bun-cha-recipe/ You’ll need to get the outdoor BBQ/grill going to do proper smoky bún chả meat patties (not meatballs).

My meatball noodle bowl is perhaps more closely related to dishes such as a Central Vietnam cousin bún thịt nướng (pork skewers on rice noodles in a bowl) and a Southern relation bún bò Nam Bộ (beef atop rice noodles, sprinkled with fried shallots (Nam Bộ=Southern Vietnam) though neither include meatballs. 

Xíu mại= meatballs although they’re different in flavour to mine, which taste more like bún chả patties. Xíu mại remind me of Southern Italian meatballs in tomato sauce.

In Vietnam’s Mekong Delta, home to millions of Khmer, there’s bánh tằm xíu mại. Bánh tằm=silk worm noodles. They’re topped with meatballs, cucumber, daikon, carrot, fresh herbs, crispy fried onions. Difference: cold noodles doused in a sauce of coconut cream and fish sauce. 

Remove the meatballs, add chopped fried spring rolls and it’s Cambodia’s banh sung, which is a rice noodle salad similar to Vietnam’s bún chả giò :) 

Recipe here: (link in bio) https://grantourismotravels.com/vietnamese-meatballs-and-rice-noodles-recipe/

For more on these culinary connections you’ll have to wait for our Cambodian cookbook and culinary history. In a hurry to know? Come support the project on Patreon. (link in bio)

#recipe #recipes #vietnamesefood #cambodianfood #asianfood #southeastasianfood #ricenoodles #rice #noodlebowl #meatballs #igfood #igfoodie #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #writingacookbook #writingacambodiancookbook #patreon #patreoncreator #grantourismo
It is pure coincidence that Pepper’s eye colour It is pure coincidence that Pepper’s eye colour matches the furnishings of our rented apartment. So, no, I did not colour-coordinate the interiors to match our cat’s eyes. 

I keep getting DMs from pet clothing brands wanting to “partner” with Pepper and send her free cat clothes and cat accessories. Although she did wear a kerchief for a few years in her more adventurous fashion-forward teenage years, I cannot see this cat in clothes now, can you? 

#pepper #blackcat #blackcats #blackcatsofinstagram #blackcatsrule #blackcatsmatter #cat #cats #catsofinstagram #catstagram #catlover #catlovers #catlove #catoftheday #catphoto #catpic #catpics #cambodiancat #cambodiancatsofinstagram #catlife #catloversclub #catoftheday #catgram #catstagram #cats_of_instagram #catphotography #catsofig #catsoftheworld #catsofinsta #cats🐱 #siemreap #cambodia

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