Lara Dunston 
Our Vietnamese deep fried spring rolls recipe for nem ran as they’re known in Hanoi and Northern Vietnam is a classic and it’s easy to make. Crunchy and chewy with a bubbly surface, these Hanoi-style fried spring rolls are eaten with bun cha or wrapped in lettuce and fresh herbs. One of our best Asian street … Read more
Our new Cambodia food tour focuses on the handmade, home-cooked and hands-on. You’ll observe living culinary traditions at risk of disappearing, do Cambodian cooking classes and market tours with Siem Reap’s best chefs, get lessons in Cambodian barbecue and traditional desserts, and try your hand at making fermented rice noodles and crafting Khmer cocktails. UPDATE: … Read more
Our Dubai Stopover Guide shows you how to experience your Dubai layover like a local – and we give you a little language lesson at the same time to make your one day in Dubai even more enriching and more fun. Our guide assumes your time is tight and you don’t want to waste a … Read more
These Central Vietnam luxury beach resorts and boutique hotels are some of the best in Southeast Asia, each possessing a distinctive design and architecture, dreamy beach and riverside locations, alluring swimming pools, and immersive activities and excursions, especially of the culinary kind. They’re also some of Vietnam’s most romantic hotels. I have to say that … Read more
48 hours in Hoi An is just enough time to get a taste of Central Vietnam’s culinary capital and its distinctive cuisine, superb street food and cooking classes, and outstanding restaurants. But be warned: it will leave you wanting to return for more. Here’s how to spend 48 hours in Hoi An, Vietnam. If you’re … Read more