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Best Phnom Penh Bars for Creative Cocktails and Local Craft Brews. The Library, Phnom Penh. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Best Phnom Penh Bars for Creative Cocktails and Local Craft Brews

Best Phnom Penh bars range from an historic watering hole in a grand old hotel to a rooftop bar overlooking Russian market and a speakeasy hidden behind a Coca Cola fridge on a backstreet alley. You’ll find everything from classic cocktails stirred from boutique spirits to exotic Southeast Asian concoctions mixed from Cambodian ingredients.

Less than a decade ago, a bar in Cambodia’s capital Phnom Penh was a dimly-lit dive with neon lights, pool tables and a bad cover band or a sleazy girlie bar where over-friendly, skimpily-dressed ‘waitresses’ sat on stools out front to lure customers in for cheap beer and a good time.

Now, the rapidly changing city boasts an increasingly sophisticated drinking scene with bars offering everything from custom-made, handcrafted beverages mixed from premium boutique spirits to small-batch bottled cocktails and barrel-aged infusions.

The best Phnom Penh bars are helmed by renowned mixologists who moved to the city for a change of pace and the ease with which they could open a drinking establishment – or they’re drinking spots that have had their cocktail lists created and staff trained by travelling consultants who parachute in to share the latest techniques and trends.

Here’s our guide to the very best Phnom Penh bars – by no means a comprehensive list, it’s simply the bars in the capital that we think warrant your time.

The Best Phnom Penh Bars – Our Very Selective Guide

Sundown Social Club

When we’re in Phnom Penh, come 4.40pm, it’s hard to resist the urge to hail a tuk tuk to this breezy rooftop sipping spot across the road from Russian Market or Psar Toul Tom Poung. There are few lovelier places for sundowners in the capital than the aptly named Sundown Social Club, easily one of the best Phnom Penh bars. Overlooking the market’s patchwork of corrugated iron roofs, it’s a fine spot to savour the sunset with an Aperol Spritz of Negroni in hand. Arrive right on opening and climb the three flights of stairs at the side of this Chinese shophouse and make a beeline for the stools that line the narrow bar overlooking the market. Lean over a little and you’ll have a birds-eye-view of the lively market action on the street below. From late afternoon, vendors set up to sell everything from fresh fish and fruit and vegetables and cooked takeaway food, such as curries and barbecue meats, to local commuters on their way home from work. It’s reason enough to stop by for a drink. Although we also love the vibrant retro-tropical vibe, Astro-turf, and whicker furniture, the cheery staff in colourful holiday shirts, the superb cocktails, craft beers, and fish tacos. After, you could go for a drink at Long After Dark (same owners; see below) on nearby Street 450 and then tuck into some delicious Cambodian food at Kravanh, opposite. It’s just a 5-minute stroll from Sundown Social Club.
Sundown Social Club, #86 Street 440 (tell your driver it’s on the block between Streets #155 and #163), opposite Russian Market or Psar Toul Tom Poung, Phnom Penh. Tues-Sun 5pm-11pm.

Elephant Bar

It’s not a hip new spot by any means, but if you only have time for one drink in Cambodia’s capital, it has to be at the handsome Elephant Bar, which oozes history despite remodelling in recent years. One of the best Phnom Penh bars, the Elephant Bar at the Raffles Hotel Le Royal is a must for its history alone. The iconic bar of Phnom Penh’s oldest luxury hotel – ‘Le Royal’ opened in 1929 – the Elephant Bar was the city’s first proper cocktail bar. In its heyday customers included W. Somerset Maugham, Charlie Chaplin, André Malraux, and Jacqueline Kennedy (AKA Jackie Onassis). Maugham favoured the Million Dollar Cocktail, which featured in his short story The Letter, while Jackie O, who was in Cambodia in 1967 to visit Angkor Wat, was said to have sipped a Femme Fatale while listening to the jazz of King Norodom Sihanouk, played on the bar’s piano. Her glass, still bearing her lipstick print, is on display. Before taking a sip of the chilled cocktail of champagne, brandy and strawberry liqueur, take a moment to toast to the lives lost during the early days of the Pol Pot era. After the Khmer Rouge arrived in Phnom Penh on 17 April 1975, what was largely left of the city’s expat population sought refuge at the hotel, including foreign ambassadors and journalists such as Sydney Schanberg and Jon Swain. Cambodia’s royals, embassy staff and reporters who were forced to leave in those early days didn’t survive. The Happy Hour extends from 4-9pm.
Elephant Bar, Raffles Hotel Le Royal, #92 Rukhak Vithei Daun Penh, Wat Phnom, Phnom Penh.

Bassac Lane Bars

If you’re only in the capital for one night, make a beeline to tiny Bassac Lane, off Street 308, the location of a cluster of some of the best Phnom Penh bars. Conceived by two New Zealand-born brothers, William and George Norbert-Munns, who were responsible for the birth of Phnom Penh’s micro bar scene, the once gritty alleys are now home to stylish little watering holes, each with their own identity, vibe, and focus when it comes to drinks. The Library (above), a small breezy space with big picture windows and bookshelves lining the walls, specialises in daiquiris and mojitos. Cicada is the spot for classic cocktails: margaritas, whiskey sours, dirty martinis. The more masculine Hangar 44, co-owned with Patrick Uong, is the place for downing craft beers, throwing back tequila shots, or savouring Samai Distillery’s locally produced rums while you mull over whether it’s time to order a custom motorcycle (it’s also a showroom for Moto Cambodge). Intimate Seibur is an aperitif bar, Meat and Drink is a burger-driven gastro pub, while Harry’s Bar has antiques for sale downstairs and a martini bar upstairs. These laidback bars tend to lure expats and locals here for conversation with friends as much as for the cocktails. Things get boisterous on Saturdays when punters spill out onto the lane and there’s live music – anything from rockabilly to blues. Otherwise, it’s a mellow scene. Most bars have a 5-7pm happy hour.
Bassac Lane, off Street 308, Phnom Penh. Open daily 5pm-midnight or so.

Le Boutier

It would be impossible to go to Bassac Lane and not pop in for a cocktail or two at nearby Le Boutier, in a sleek, three-storey space with a minimalist white interior on leafy Street 308. Arguably one of the best Phnom Penh bars, Le Boutier was launched in early 2016 by David Chhay, a Paris-raised French-Cambodian brand ambassador for cognac maker Rémy Martin and co-owner of New York bar Pouring Ribbons, and mixologist Anne-Marie Sagoi, formerly Chicago-based. After a project they’d travelled to Cambodia to consult on didn’t come to fruition, they launched Le Boutier. The bar honours Chhay’s parents You Nay and Marie Chhay (née Boutier), who lived on Street 308 before the Khmer Rouge came to power and they went into exile to France. It’s also an homage to the Golden Age of the 1960s and early ’70s, when Cambodian rock’n’roll ruled. Of the short list of ten cocktails – made with everything from sticky rice syrup to fish sauce – a handful tip a hat to the greatest singers and songs of the period, or current bands inspired by them. Order the Sinn Sisamouth, named after Cambodia’s most legendary crooner, made with Bourbon, Averna, honey, coffee, and a cinnamon tincture, followed by the Cambodian Space Cocktail, made from rye, Yellow Chartreuse, Mancino Rosso, Angostura bitters, and a Kampot pepper tincture, which tips a hat to the groovy band, Cambodian Space Project, which in turn tips a hat to the swinging sounds of the Sixties. Hungry? Order Chhay’s mum’s Saraman Curry.
Le Boutier, #32 Street 308, near Bassac Lane, Phnom Penh. Mon-Sat 6pm-late.

Long After Dark

Just a few hundred metres down the road from Phnom Penh’s dimly lit Russian Market in the largely residential neighbourhood of Toul Tom Pong, Long After Dark’s lights are also low. With no sign out the front of the remodelled Chinese shophouse, you’ll recognise the relaxed watering hole from the warm glow from within, polished concrete exterior, and once inside, a long timber bar, exposed wood beam ceiling, and spiral staircase at the back. Opened in early 2016 by expat Australian mates Brendan McCarthy and Nathan Headlam, who met at a Melbourne bar, Long After Dark is a craft beer, cocktail and whiskey joint with great food. There’s a selection of some 75 whiskies crammed on the wooden shelves, including around 45 Scottish single malts, as well as Irish and Japanese whiskeys and bourbons. If you’re a novice, there’s a ‘whiskey bible’ with profiles and tasting notes. The cocktail list features classics with a twist and the craft beer selection, includes ciders, IPAs and lagers, as well as draughts on tap including the local Kingdom Pilsner. When you’re hungry, there’s an impressive menu of snacks and mains that keep regulars happy, including twice-cooked sticky BBQ pork ribs, vegetarian empanadas filled with sweet potato, spinach and chickpeas, deep-fried mozzarella mac ’n’ cheese balls with a spicy sauce, and a pulled pork toasted sandwich with caramelised onions and mozzarella. On ‘Cheese and Whisky Wednesdays’ you can drop in for “a knight of chess, whisky and blues” to the “tranquil sounds of Muddy Waters and friends”. Chess boards are available but you’re welcome to bring your own.
Long After Dark, #86 Street 450, Russian Market, Phnom Penh. Sun-Thur 12pm-12am; Fri & Sat 12pm-2am. 

Chinese House

Located opposite the port at the far end of Sisowath Quay, Chinese House was the Cambodian capital’s most stylish drinking spot when it first opened. It’s been through many incarnations and owners since, but easily remains one of the best Phnom Penh bars and its most atmospheric. The city’s last original Chinese house (not a Chinese shophouse, of which there are countless), the handsome building was constructed in 1904 by Tan Bunpa, a successful Hokkein trader, according to historian Jean-Michel Filippi in his book Strolling Around Phnom Penh. Redecorated in late 2015, it has a striking vintage interior featuring French colonial floor tiles, exposed hardwood beams, and bare walls that have been further distressed to create an even more antique appearance than it had before its recent ‘renewal’. There’s a restaurant upstairs serving contemporary pan-Asian cuisine (helmed by South African chef, Amy Baard, formerly of Bangkok’s Sofitel So), but we’re including Chinese House here for its downstairs bar. Expect Phnom Penh brewed boutique beers by Craft 5, (try the Honey Pale Ale with aromas of honeysuckle and Cambodian honey), classic cocktails, and signature drinks, such as the refreshing Red Sun (vodka, lime, ginger, basil, watermelon, and ginger ale). Adventurous? Sample the ‘coconut curry in a glass’ that is their China White (different to the China White at Siem Reap’s Miss Wong bar), concocted from gin, kaffir lime cordial, coconut milk, and tonic. When you’re peckish, order a bowl of fried crickets and pepper lime dip with chilli sugar salt, or a sharing platter of duck croquettes, muc rang muoi (chilli and lime salted squid with Chinese five spice), vetkoek (South African fried bread with Malay-spiced beef mince, turmeric cream cheese and biltong), biltong (dried cured meats), pork liver paté, kimchi, and fresh bread.
Chinese House, #45 Sisowath Quay, corner Street 84, Phnom Penh. Daily 11am-midnight. 

Che Culo!

Depending on what dictionary you use (or what kind of Italian friends you have), ‘Che Culo’ – with the ‘che’, which means ‘what’, pronounced by Italians as ‘kay’ (rather than the Spanish ‘chay’ as in Che Guevara) and ‘culo’, pronounced as ‘kulo’, meaning ‘ass’ – can be translated as Northern Italian slang for “What luck!”, “Lucky guy!”, “Lucky ass!” or “Lucky bastard!”. As Che Culo is another Australian-owned watering hole, I’m going with ‘lucky bastard’, seeing the Aussie operators are responsible for what quickly became one of the best Phnom Penh bars after launching in late 2014. Opened by hospitality veterans Nick Hattingh and Locky Paech (who worked together on award-winning drinking spots Ginger, Eau de Vie, Sticky Bar, Norfolk Hotel, and The Forresters) and architect-builder Daniel Jury, Che Culo is a laidback bar with a relaxed vibe by day and an upbeat mood after dark. The beer and wine lists are tight – just five imported brews (including Terence’s fave, Leffe Blonde) and a handful of vinos (and daily specials) – with the focus on the cocktails and food. In keeping with the Aussie-Med theme, you should start with a Venetian Spritz (Aperol, prosecco, soda, fresh orange) – our post-market shopping pick-me-up when we rent apartments in Venice – before sampling one of the house specials, such as the One Night in Milano (gin, Aperol, passionfruit puree, and citrus) or Cubano in Cambodge (rum, caramel, fresh pineapple, and mint on crushed ice). Fancy learning how to make one of these exotic concoctions? Hattingh offers cocktail making classes that teach as much about the history, techniques and ingredients of great drinks, as how to craft a perfect cocktail.
Che Culo!, #6B, Street 302, BKK1, Phnom Penh. Mon-Sat 11am-late.

Bouchon Wine Bar

When Bouchon wine bar launched in late 2011 with its beautiful polished wooden bar, red leather booths and 40 French wines by the glass, including outstanding drops from Bordeaux, the best Phnom Penh bars could be counted on one hand. In early 2017, the French wine bar moved to a rather grand, renovated 1920s colonial-era mansion with chequerboard tiling, exposed brick walls and pillars, and a revamped food menu, ensuring Bouchon remained one of the best Phnom Penh bars for sipping wine, despite the increasing competition in the Phnom Penh bar scene. Of course, no bar can match owner Cédric Gertgen’s wine collection and Bouchon’s new home has a basement cellar to hold his five thousand bottles. There’s an alfresco bar downstairs with courtyard seating, and upstairs there are more high tables and stools on the patio, and another bar and banquettes and tables inside the main buzzy dining room. While most come for the wine, there’s a solid cocktail list (of which the martinis are the standout) and the hearty European food is delicious: start with the tapas-like snacks (the croquettes are very moreish) and order another bottle of wine and stay for the French classics such as home made foie gras with onion jam, beef Bourguignon with mash potatoes, or a duck leg confit with fried potatoes. A warning: there is live jazz and blues in the courtyard a couple of times a week, although the band will move up onto the patio if it rains. While this can be enjoyable, it can also be very unpleasant if the band is not to your taste or simply not good. Check ahead on their FB page.
Bouchon Wine Bar, #82 Street 174, Daun Penh district, Phnom Penh. Daily 11am-midnight.

Bar Sito *CLOSED.

Tiny Bar Sito, secreted behind a closed timber door in a nondescript, cobalt blue painted building on a crooked alleyway off Street 204 called 240½, was the Cambodian capital’s first speakeasy and remains one of the best Phnom Penh bars. Owned by Kiwi brothers, William and George (see above), who were responsible for the reinvention of Phnom Penh’s bar scene and development of Bassac Lane, and Venezuelan co-owner Antonio Lopez De Haro of Samai Distillery, petite Bar Sito is one of the city’s most sophisticated spots. With bare brick walls, cobalt blue wall panels, white wooden beams, leather banquettes, and low retro coffee tables, it would have a gentlemen’s club feel to it if it weren’t for the illuminated bar and striking lighting. This is a spot where you can order a perfect Negroni and find signature cocktails such as the Pineapple Julep (Bourbon, mint, fresh pineapple, palm sugar) or Suzie Wong’s Sister (Gin, fresh watermelon juice, pineapple juice, lime). Like all good speakeasies, there’s a Champagne bar hidden behind a bookshelf where you’ll discover a tight selection of bubblies (Champagne, Cava and Prosecco) and classic sparkling cocktails, such as the Kir Royal and Bellini. Beyond that is the Club Room, inspired by a pre-Prohibition Era saloon and serving cocktails from the 1920s (such as a Martini, Hemingway The Last Word, Old Fashioned, and Sazerac), some made with rare liquors.
Bar Sito, #32EO Street 240, BKK1, Phnom Penh. Tues-Sat 8pm-2am.

What do you think are the best Phnom Penh bars? Feel free to share your favourite sipping spots in the comments below.

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About Lara Dunston

A travel and food writer who has experienced over 70 countries and written for The Guardian, Australian Gourmet Traveller, Feast, Delicious, National Geographic Traveller, Conde Nast Traveller, Travel+Leisure Southeast Asia, DestinAsian, TIME, CNN, The Independent, The Telegraph, Sunday Times Travel Magazine, AFAR, Wanderlust, International Traveller, Get Lost, Four Seasons Magazine, Fah Thai, Sawasdee, and more, as well as authored more than 40 guidebooks for Lonely Planet, DK, Footprint, Rough Guides, Fodors, Thomas Cook, and AA Guides.

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Lara and Terence are an Australian-born, Southeast Asia-based travel and food writers and photographers who have authored scores of guidebooks, produced countless travel and food stories, are currently developing cookbooks and guidebooks, and host culinary tours and writing and photography retreats in Southeast Asia.
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Still looking for Christmas cooking inspo? Check o Still looking for Christmas cooking inspo? Check out our seafood recipe collection, especially if you celebrate Christmas on Christmas Eve with a fish focused meal in the Southern Italian tradition, transformed by Italian-Americans into the Feast of the Seven Fishes, or like Australians, who celebrate Christmas in the sweltering summer, feast on seafood for Christmas Day lunch, we’ve got lots of easy seafood recipes for you.

Our recipes include a classic prawn cocktail, blini with smoked salmon, a ceviche-style appetiser, and devilled eggs with caviar. We’ve also got recipes for fish soup, seafood pies and pastas, salmon tray bake, and crispy salmon with creamy mashed potatoes.

You’ll find the recipes here: https://grantourismotravels.com/seafood-recipes-for-christmas-eve-and-christmas-day-menus/
(Link in bio if you’re seeing this on IG)

Merry Christmas if you’re celebrating!! 

#christmas #christmasfood #seafood #fish #recipes #christmasrecipes #foodstagram #foodblogger #food #foodlover #igfood #picoftheday #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #grantourismo #grantourismotravels #xmas #merrychristmas #happychristmas
If you’re still looking for food inspo for Chris If you’re still looking for food inspo for Christmas Eve or Christmas Day meals, my smoked salmon ‘carpaccio’ recipe is one of dozens of recipes in this compilation of our best Christmas recipes (link below). 

The Christmas recipe compilation includes collections of our best Christmas breakfast recipes, best Christmas brunch recipes, best Christmas starter recipes, best Christmas cocktails, best Christmas dessert recipes, and homemade edible Christmas gifts and more.

My smoked salmon carpaccio recipe makes an easy elegant appetiser that’s made in minutes. If you’re having guests over, you can make the dish ahead by assembling the salmon, capers and pickled onions, and refrigerate it, then pour on the dressing just before serving. 

Provide toasted baguette slices and bowls of additional capers, pickles and dressing, so guests can customise their carpaccio. And open the bubbly!

You’ll find that recipe and many more Christmas recipes here: https://grantourismotravels.com/best-christmas-recipes/ (link in bio if you’re seeing this on IG)

Merry Christmas!! X

#christmas #christmasfood #recipes #christmasrecipes #foodstagram #salmon #smokedsalmon #foodblogger #food #foodlover #igfood #picoftheday #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels 
#xmas #merrychristmas #happychristmas
If you haven’t visited our site in a while, I sh If you haven’t visited our site in a while, I shared a collection of recipes for homemade edible Christmas gifts — for condiments, hot sauces, chilli oils, a whole array of pickles, spice blends, chilli salt, furakake seasoning, and spicy snacks, such as our Cambodian and Vietnamese roasted peanuts. 

I love giving homemade edibles as gifts as much as I love receiving them. Who wouldn’t appreciate jars filled with their favourite chilli oils, hot sauces, piquant pickles, and spicy peanuts that loved-ones have taken the time to make? 

Aside from the gesture and affordability of gifting homemade edibles, you’re minimising waste. You can use recycled jars or if buying new mason jars or clip-top Kilner jars, you know they’ll get repurposed.

No need for wrapping, just attach some Christmas baubles or tinsel to the lid. I used squares of Cambodian kramas (cotton scarves), which can be repurposed as napkins or drink coasters, and tied a ribbon or two around the lids, and attached last year’s Christmas tree decorations to some.

You’ll find the recipes here: https://grantourismotravels.com/homemade-edible-christmas-gifts/ (link in bio if you’re seeing this on IG)

Yes, that’s Pepper... every time there’s a camera around... 

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#blackcat #blackcatsofinstagram #picoftheday 
#christmas #christmastree #xmas #merrychristmas #happychristmas #cambodia #siemreap
This crab omelette is a decadent eggs dish that’ This crab omelette is a decadent eggs dish that’s perfect if you’re just back from the fish markets armed with luxurious fresh crab meat. It’s a little sweet, a little spicy, and very, very moreish.

Our crab omelette recipe was one of our 22 most popular egg recipes of 2022 on our website Grantourismo and it’s no surprise. It’s appeared more times than any other egg recipes on our annual round-ups of most popular recipes since Terence launched Weekend Eggs when we launched Grantourismo in 2010.

If you’re an eggs lover, do check out the recipe collection. It includes egg recipes from right around the world, from recipes for classic kopitiam eggs from Singapore and Malaysia and egg curries from India and Myanmar to all kinds of egg recipes from Thailand, Japan, Korea, China, Mexico, USA, Australia, UK, and Ireland.

And do browse our Weekend Eggs archives for further eggspiration (sorry). We have hundreds of egg recipes from the 13 year-old series of recipes for quintessential egg dishes from around the world, which we started on our 2010 year-long global grand tour focused on slow, local and experiential travel. 

We’re hoping 2023 will be the year we can finally publish the Weekend Eggs cookbook we’ve talked about for years based on that series. After we can find a publisher for the Cambodia cookbook of course... :( 

Recipe collection here (and proper link to Grantourismo in our bio):
https://grantourismotravels.com/22-most-popular-egg-recipes-of-2022-from-weekend-eggs/

If you cook the recipe and enjoy it please let us know — we love to hear from you — either in the comments at the end of the recipe or share a pic with us here.

#recipe #recipes #eggs #eggslover #breakfasteggs #WeekendEggs #egg #breakfast #brunch #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #lookingforapublisher #writingacookbook  #grantourismo #grantourismotravels
I’m late to share this, but a few days ago Angko I’m late to share this, but a few days ago Angkor Archaeological Park, home to stupendous Angkor Wat, pictured, celebrated 30 years of its UNESCO World Heritage listing. 

That’s as good an excuse as any to put this magnificent, sprawling archaeological site on your travel list this year.

While riverside Siem Reap, your base for exploring Angkor is bustling once more, there are still nowhere near the visitors of the last busy high season months of December-January 2018-2019 when there were 290,000 visitors. 

Last month there were just 55,000 visitors and December feels a little quieter. A tour guide friend said there were about 150 people at Angkor Wat for sunrise a few days ago.

If you’re looking for tips to visiting Angkor, Siem Reap and Cambodia, just ask us a question in the comments below or check Grantourismo as we’ve got loads of info on our site. Click through to the link in the bio and explore our Cambodia guide or search for ‘Angkor’. 

And please do let us know if you’re coming to Siem Reap. We’d love to see you here x

#siemreap #cambodia #asia #travel #instatravel #traveldeeper #slowtravel #localtravel #experientialtravel #exploremore #neverstopexploring #goexplore #igtravel #angkorwat #angkor #temple #temples #angkorwithoutcrowds #unesco #unescoworldheritagesite #unescoworldheritage #archaeology #archaeologicalsite #traveladdict #beautifuldestinations #beautifulplaces #travelgram #wanderlust #picoftheday📷 #grantourismotravels.
Our soy ginger chicken recipe will make you sticky Our soy ginger chicken recipe will make you sticky, flavourful and succulent chicken thighs that are fantastic with steamed rice, Chinese greens or a salad, such as a Southeast Asian slaw. 

The chicken can be marinated for up to 24 hours before cooking, which ensures it’s packed with flavour, then it can be cooked on a barbecue or in a pan.

Terence’s soy ginger chicken recipe is one of our favourite recipes for a quick and easy meal. I love the sound of the sizzling thighs in the pan, and the warming aromas wafting through the apartment. 

It’s amazing how such flavourful juicy chicken thighs come from such a quick and easy recipe.

Recipe here (and proper link to Grantourismo in our bio): https://grantourismotravels.com/soy-ginger-chicken-recipe/

If you cook it and enjoy it please let us know — we love to hear from you — either here or in the comments at the end of the recipe on the site or share a pic with us x 

#recipe #recipes #chicken #soygingerchicken #asianfood #southeastasianfood #igfood #igfoodie #cooking #cookingtime #recipe #recipes #comfortfood #foodblog #food #foodstagram #healthyfood #instafood #healthy #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels
Who can guess the ingredients and what we’re mak Who can guess the ingredients and what we’re making with my market haul from Psar Samaki in Siem Reap — all for a whopping 10,000 riel (US$2.50)?! 

Birds-eye chillies thrown in for free! They were on my list but the seller I spent most at (5,000 riel!) scooped up a handful and slipped them into my bag. She was my last stop and knew what I was making.

My Khmer is poor, even after all our years in Cambodia, as I don’t learn languages with the ease I did in my 20s, plus I’m mentally exhausted after researching and writing all day. I have a better vocabulary of Old and Middle Khmer than modern Khmer from studying the ancient inscriptions for the Cambodian culinary history component of our cookbook I’m writing.

So when one seller totalled my purchases I thought she said 5,000 riel but she handed back 4,500 riel! The sum total of two huge bunches of herbs and kaffir lime leaves was 500 riel.

Tip: if visiting Siem Reap, use Khmer riel for local shopping. We’ve mainly used riel since the pandemic started— rarely use US$ now as market sellers quote prices in riels, as do local shops and bakeries, and I tip tuk tuk drivers in riels. I find prices quoted in riels are lower.

Psar Samaki is cheaper than Psar Leu, which is cheaper than Psar Chas, as it’s a wholesale market, which means the produce is fresher. I see veggies arriving, piled high in the back of vehicles, with dirt still on them — as I did on this trip. 

The scent of a mountain of incredibly aromatic pineapples offloaded from the back of a dusty ute was so heady they smelt like they’d just been cut. More exotic European style veggies arrive by big trucks in boxes labelled in Vietnamese (from Dalat) and Mandarin (from China), such as beautiful snow-white cauliflower I spotted.

Note: the freshest produce is sold on the dirt road at the back of the market.

#cambodia #siemreap #foodwriter #foodblogger #foodphotography #igfood #foodstagram #instafood #instafoodie #foodie #instadaily #picoftheday #market #siemreapmarket #psarsamaki #marketfresh #vegetables #healthyfood #marketshopping #traveltips #foodtravel #culinarytravel #localtravel #cooking #cookingtime #curry #homemade #currypaste #grantourismotravels
My Vietnamese-ish meatballs and rice noodles recip My Vietnamese-ish meatballs and rice noodles recipe makes tender meatballs doused in a delightfully tangy-sweet sauce, sprinkled with crispy fried shallots, with carrot-daikon, crunchy cucumber and fragrant herbs. 

The dish is inspired by bún chả, a Hanoi specialty, but it’s not bún chả. No matter what Google or food bloggers tell you. Names are important, especially when cooking and writing about cuisines not our own.

This is an authentic bún chả recipe:  https://grantourismotravels.com/vietnamese-bun-cha-recipe/ You’ll need to get the outdoor BBQ/grill going to do proper smoky bún chả meat patties (not meatballs).

My meatball noodle bowl is perhaps more closely related to dishes such as a Central Vietnam cousin bún thịt nướng (pork skewers on rice noodles in a bowl) and a Southern relation bún bò Nam Bộ (beef atop rice noodles, sprinkled with fried shallots (Nam Bộ=Southern Vietnam) though neither include meatballs. 

Xíu mại= meatballs although they’re different in flavour to mine, which taste more like bún chả patties. Xíu mại remind me of Southern Italian meatballs in tomato sauce.

In Vietnam’s Mekong Delta, home to millions of Khmer, there’s bánh tằm xíu mại. Bánh tằm=silk worm noodles. They’re topped with meatballs, cucumber, daikon, carrot, fresh herbs, crispy fried onions. Difference: cold noodles doused in a sauce of coconut cream and fish sauce. 

Remove the meatballs, add chopped fried spring rolls and it’s Cambodia’s banh sung, which is a rice noodle salad similar to Vietnam’s bún chả giò :) 

Recipe here: (link in bio) https://grantourismotravels.com/vietnamese-meatballs-and-rice-noodles-recipe/

For more on these culinary connections you’ll have to wait for our Cambodian cookbook and culinary history. In a hurry to know? Come support the project on Patreon. (link in bio)

#recipe #recipes #vietnamesefood #cambodianfood #asianfood #southeastasianfood #ricenoodles #rice #noodlebowl #meatballs #igfood #igfoodie #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #writingacookbook #writingacambodiancookbook #patreon #patreoncreator #grantourismo
It is pure coincidence that Pepper’s eye colour It is pure coincidence that Pepper’s eye colour matches the furnishings of our rented apartment. So, no, I did not colour-coordinate the interiors to match our cat’s eyes. 

I keep getting DMs from pet clothing brands wanting to “partner” with Pepper and send her free cat clothes and cat accessories. Although she did wear a kerchief for a few years in her more adventurous fashion-forward teenage years, I cannot see this cat in clothes now, can you? 

#pepper #blackcat #blackcats #blackcatsofinstagram #blackcatsrule #blackcatsmatter #cat #cats #catsofinstagram #catstagram #catlover #catlovers #catlove #catoftheday #catphoto #catpic #catpics #cambodiancat #cambodiancatsofinstagram #catlife #catloversclub #catoftheday #catgram #catstagram #cats_of_instagram #catphotography #catsofig #catsoftheworld #catsofinsta #cats🐱 #siemreap #cambodia

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