• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to footer
  • ABOUT
    • All About Grantourismo
    • Work With Us
    • Meet Lara and Terence
    • Itineraries, Tours & Retreats
    • Media Coverage
    • Contacts
  • SLOW
  • LOCAL
  • EXPERIENTIAL
  • RECIPES
Grantourismo Travels Homepage

Grantourismo Travels

The website of globetrotting professional travel writing and photography team Lara Dunston and Terence Carter

Grantourismo Travels Homepage
  • AFRICA
        • KENYA
          • Masai Mara
          • Mombasa
          • Tsavo West
        • MOROCCO
          • Essaouira
          • Marrakech
        • SOUTH AFRICA
          • Cape Town
  • ASIA
        • CAMBODIA
          • Battambang
          • Phnom Penh
          • Siem Reap
        • INDONESIA
          • Bali
        • JAPAN
          • Tokyo
        • LAOS
          • Luang Prabang
        • MALAYSIA
          • Borneo
          • Kuala Lumpur
          • Penang
        • MEKONG RIVER
        • SINGAPORE
        • MYANMAR
        • THAILAND
          • Bangkok
          • Chiang Mai
          • Isaan
          • Phuket
        • VIETNAM
          • Dalat
          • Hanoi
          • Hoi An
          • Saigon
          • Sapa
  • AMERICAS
        • ARGENTINA
          • Buenos Aires
        • BRAZIL
          • Rio de Janeiro
        • COSTA RICA
          • Manuel Antonio
        • MEXICO
          • Mexico City
          • San Miguel de Allende
        • UNITED STATES
          • Austin
          • New York City
  • AUSTRALASIA
        • AUSTRALIA
          • Adelaide
          • Darwin
          • Gold Coast
          • Melbourne
          • Perth
          • Sydney
  • EUROPE
        • AUSTRIA
          • Vienna
          • Zell Am See
        • ENGLAND
          • London
        • FRANCE
          • Céret
          • Paris
          • Perpignan
        • GERMANY
          • Berlin
        • HUNGARY
          • Budapest
        • ITALY
          • Alberobello
          • Calabria
          • Italian Lakes
          • Sardinia
          • Venice
        • MONTENEGRO
          • Kotor
        • POLAND
          • Krakow
          • Zakopane
        • PORTUGAL
          • Porto
          • Portugal Wine Regions
        • SCOTLAND
          • Edinburgh
        • SPAIN
          • Barcelona
          • Jerez
          • Mallorca
        • TURKEY
          • Istanbul
  • MIDDLE EAST
        • JORDAN
          • Desert Areas
        • QATAR
          • Doha
        • UAE
          • Dubai
Eat Learn Love Cambodia Luxury Tour – For Travellers Who Want to Give Back. Sala Lodges, Siem Reap, Cambodia. Copyright 2022 Terence Carter / Grantourismo. All Rights Reserved.

Eat Learn Love Cambodia Luxury Tour – For Travellers Who Want to Give Back

Our new Eat Learn Love Cambodia Luxury Tour is a special, escorted, all inclusive, small group trip that will completely spoil you while giving you the chance to do good and give something back to Cambodia to improve the lives of locals.

We’ve been planning and hosting deliciously enriching Cambodia trips for a while now – our Cambodia Culinary Tours, Travel and Food Writing and Photography Retreats, and new Cooking Holiday – as well as crafting bespoke travel itineraries.

While most participants leave our trips sated, one or two always say they wish they could have done more for Cambodia – one of Southeast Asia’s poorest countries yet one of its richest in so many ways – and the Cambodians they met during their holiday.

If you were one of those people or you’re the kind of person who wants to give back as much as you take away from the places you travel to, then this is the holiday for you. After months of work developing this trip, I’m so excited to announce the details… (drum roll)…

Our new Eat Learn Love Cambodia Luxury Tour is a very special, all-inclusive, small-group trip packed with meaningful encounters and exclusive experiences, as well as abundant opportunities to make a difference in the lives of Cambodians.

But you’ll have to book soon! There are only 9 spots (with just 3 discounted early-bird spots) on our June 2018 Eat Learn Love Cambodia Luxury Tour and bookings close at the end of 2017 so we can start to plan this very special trip – and concentrate on some culinary travel projects of our own, including our Cambodian cookbook. Do hurry and book your place, so you don’t miss out!

Eat Learn Love Cambodia Luxury Tour – For Travellers Who Want to Give Back As Much As They Take Away

Cambodia is our adopted home and we adore this gorgeous country with its lush-green rice fields, villages of traditional timber houses, its enchanting archaeological sites, and its incredibly warm and hospitable people. However, despite strong economic growth and making great strides in poverty reduction, Cambodia remains a very poor country. Some 4.5 million “near-poor” live on less than $2.30 per day and remain vulnerable to falling back into poverty. In 2014, a World Bank study claimed that the “loss of just 1,200 riel (about $0.30) per day in income would throw an estimated three million Cambodians back into poverty, doubling the poverty rate to 40%.”

It’s hard to live in such a special place with such special people, and not want to do something to help when confronted with similar stats: in 2015, gross national income per capita was $1,070 and 70% of the population (12.3mil) didn’t have access to piped water; in 2017, 14% of people still live below the poverty line and about 90% of the poor live in the countryside; for every 1,000 babies born 25 die before their first birthday; 32% (approx 1/2 million) children under five are stunted; and in 2013 (latest figures), lower secondary school completion rate was 43%. (Sources: World Bank and Asian Development Bank.)

So how would you like to have an incredible holiday knowing that a big chunk of your trip fee and that of your fellow travellers was going to pay for things like:

A new house and vegetable garden for a poor village family
10 water filters for 10 poor village families
500 nutritious school lunches for students for a year
370 toothbrushes and dental care education for 370 children
100 new books for a children’s library
40 scholarships for marginalised children to study English
10 sets of school uniforms and supplies for 10 students for a year
4 puppies to be trained as landmine detection dogs for a year
1 university education for one student

Well, that’s exactly what we’re going to do!

On our new June 2018 Eat Learn Love Cambodia Luxury Tour you’ll not only get a taste of Cambodia in style – staying in your own chic Cambodian house at luxurious Sala Lodges (above), dining on creative multi-course gourmet menus at Siem Reap’s finest restaurants, and indulging in daily massages and spa treatments – you’ll be doing it guilt-free as you’ll get to help improve the lives of disadvantaged Cambodians through US$9,000 worth of donations that will be made by your group.

US$1,000 of each participant’s tour fee will be donated to social, health, education, and arts projects ran by registered NGOs, non-profit organisations and social enterprises in Siem Reap and Battambang, with a track record in helping to break the poverty cycle in Cambodia. You’ll get to visit those organisations, meet their representatives to learn about their work, and in some* cases see how your money will be spent. (*As Responsible Travel practitioners we cannot take you to schools. Please see our Responsible Travel Guide.)

Eat Learn Love Cambodia Luxury Tour – New Exclusive, Private Experiences

Like all our carefully curated trips, our new Eat Learn Love Cambodia Luxury Tour is a fully escorted, small group tour packed with meaningful and memorable experiences in and around Siem Reap and Battambang – from engaging interactions with locals in villages to breezy tuk tuk excursions through lush rice fields to scramble breathtaking temples, including spectacular UNESCO listed Angkor Wat at Angkor Archaeological Park.

In collaboration with our local partners – chefs, cooking instructors, artisanal producers, foodies, guides, and drivers – we’ll continue to immerse you in Cambodia’s rich culture, everyday life and highly underrated cuisine (about which countless myths exist), peppering your foodie adventure with delectable experiences, from mouthwatering street food tours to visits to artisanal makers.

As with our Cambodia Culinary Tour, you’ll dine on 5- to 6-course gourmet tasting menus at the finest Cambodian restaurants helmed by young local talents, do Siem Reap’s best cooking classes with its top chefs, take strolls through lively local markets and sample local snacks, enjoy a 3-day culinary adventure to Cambodia’s ‘rice bowl’ of Battambang, and take relaxing tuk tuk trundles into the bucolic countryside and sleepy villages surrounding both cities.

However, we’re taking things up a notch with our Eat Learn Love Cambodia Luxury Tour. We’ve added exclusive and private experiences, a higher level of luxury, included creative cocktails, local beers, and matching wines with all meals, and I’ve created an indulgent Bodia spa and massage package to match the activities you’ll be doing each day.

On our Eat Learn Love Cambodia Luxury Tour you’ll stay in your own authentic (and very chic) traditional house at luxurious Sala Lodges, savour a sunset gondola ride with champagne and canapés on a temple moat, get the VIP experience at the Phare Cambodian Circus, enjoy a private performance by the Sacred Dancers of Angkor and exclusive dinner in the home of its patroness who’ll share stories of life in the Cambodian royal court before the Khmer Rouge – and there’s even more in store for you!

Did I mention the breathtaking helicopter flight over the Angkor temples or the sundowner cruise on a serene lotus lake on authentic fishing boats?

All of this will be punctuated with plenty of downtime for lazing by the hotel swimming pool, doing a spot of shopping with a personal shopper, or swinging in hammocks with a good book (library provided) – and you have the option of additional pampering with that special package of Bodia spa treatments and massages that I’ve designed just for you.

Eat Learn Love Cambodia Luxury Tour – The Essentials and Inclusions

9-Night Eat, Learn, Love Cambodia – All-Inclusive Luxury Tour

DATES: 16-24 June 2018 (check out 25 June)
PRICE:
Full price US$5,625 of which US$1,000 will be donated to social, education, health and arts projects ran by registered NGOs, non-profits and social enterprises
EARLY BIRD DISCOUNT: US$500 off 3 spots only, so you’ll pay US$5,125 if booked by 24 November 2017 and paid in full by 15 December 2017.
DEPOSIT:
US$500 required to make all bookings.

Inclusions
VIP airport meet & greet Immigration fast-track
Airport-hotel return transfers
9 nights accommodation at luxury Sala Lodges in Siem Reap, and boutique hotel Bambu in Battambang on a one person per double room basis (prices for twin/double sharing on request)
All daily breakfasts
All lunches and dinners, including gourmet 5- and 6-course dinners at Cambodia’s finest restaurants
Selected cocktails, local beers and wine included at every lunch and dinner
Snacks and tastings on market walks, street food tours and journeys
All tours, excursions and activities, including exclusive privates experiences as described in the itinerary
Angkor Archaeological Park temple pass (US$62 for three days)
All transport – in charming tuk tuks for short distances and luxury mini-buses for long distance
All guides and entry fees
Cold towels and water/drinks on all tours and excursions
VIP welcome kits packed with essentials: battery-operated hand fan, wet wipes, hand sanitiser, bug repellant, mini umbrella for sun/rain, local specialty snacks, 1 litre Bombay Sapphire etc.

Exclusions
Flights
Visa (US$30)
Travel insurance (compulsory)
Hotel incidentals such as laundry, mini-bar, calls, room service, etc
Additional drinks and alcoholic drinks outside those specified on the menus and itinerary
Personal expenses
Tips for guides and drivers

Eat Learn Love Cambodia Luxury Tour Highlights

These are some of the very special experiences we have planned for you:

  • excursions to enchanting temples of Angkor Archaeological Park, including sunrise at majestic Angkor Wat, Bayon temple with its smiling face towers, sprawling Preah Khan set in a forest, and pyramid-shaped Pre Rup; and trips to lesser visited temples, including Banteay Srei for exquisite carvings, tranquil Banteay Samre, atmospheric Beng Mealea, and serene Bakong, surrounded by a moat;
  • 8 lunches and 9 memorable dinners at Cambodia’s finest restaurants, including gourmet 5- and 6-course menus with cocktails and wine at Cuisine Wat Damnak, Malis, Sugar Palm, Mie Cafe, Embassy, and Spoons;
  • hands-on cooking classes with Siem Reap’s best chefs, including a morning market tour and cooking class at one of Siem Reap’s finest restaurants, Malis, and a cooking class on an organic farm, where you’ll pick your own ingredients before the lesson;
  • tuk tuk excursions through the bucolic countryside and lively villages around Siem Reap and Battambang to observe cottage industries where artisanal producer families make things as they have always done, such as fermented rice noodles, prahok (fermented fish), palm sugar, traditional desserts, and local specialties, such as mango and banana ‘parchment’ and kralan, a sticky rice and coconut snack barbecued in bamboo over a smoky fire. These journeys are punctuated by stops at pagodas, temples, farms, and a fishing village;
  • in-depth introductions to elements of Cambodian culinary history and cuisine from breakfast soups and fermented rice noodles to Cambodian street food and traditional desserts;
  • an exclusive performance by the Sacred Dancers of Angkor at founder Ravynn Karet-Coxen’s private home followed by an authentic Cambodian meal based on Ravynn’s grandmother’s recipes as she shares stories of Cambodia’s cultural heritage and Royal Court life before the Khmer Rouge era;
  • a private pre-show tour of the Phare Ponleu Selpak school of performing arts in Battambang with pre-show drinks and canapés;
  • a very memorable night’s entertainment in VIP seats at Siem Reap’s quirky Phare Cambodian Circus (no animals just immensely talented performers), with pre-show cocktails and canapés;
  • the finest table at Siem Reap’s best Apsara dinner show at Por Cuisine restaurant;
  • a private ‘Made in Cambodia’ shopping tour focused on artisanal crafts, art, silk/textiles, fashion, and design, including a behind-the-scenes peek at Siem Reap’s premiere couture house;
  • an architectural walking tour of charming Battambang to take in its Chinese shophouses, French colonial villas, Buddhist pagodas, and New Khmer Architecture’s examples of mid-century modernism, along with a Chinese temple, where you can have your fortune read;
  • a visit to Sombai infused rice spirit producers to see their infusion rooms and enjoy a rice wine tasting, followed by a Khmer cocktail making lesson in a delightful bar located in the last traditional wooden house in the old town of Siem Reap;
  • the chance to ‘give back’ and contribute to breaking the poverty cycle in Cambodia by direct donations to NGO-ran foundations, projects and initiatives, and dining at NGO-operated social enterprises that train disadvantaged young Cambodians for the restaurant and hospitality industry, such as Friends’ International’s Marum, EGBOK’s Spoons restaurant, Bayon Pastry School and Cafe, Bloom Cafe in Siem Reap, and in Battambang the Feel Good Coffee company’s award-winning Kinyei cafe and Cambodia Childrens Trust’s Jaan Bai, launched with the support of Thai cuisine expert and one of Asia’s best chefs, David Thompson, and Australian restaurateur John Fink, owner of Quay restaurant, among others.

Optional

Please let us know at the time of booking if any of these extras interest:

  • special package of heavenly massages and spa treatments at Bodia, Siem Reap’s finest spa, handpicked by Lara to complement our programme of activities (details on request);
  • a breathtaking helicopter flight over the Angkor temples on the final morning;
  • special rates through our hotel and travel partners for pre- and post-trip accommodation, temple tours, excursions, cooking classes, and activities for those who wish to arrive early and/or stay on later.

Where Your Donations Will Go

With all nine spots on our Eat Learn Love Cambodia Luxury Tour filled, we’ll have US$9,000 to donate to a small selection of registered, transparent and responsible NGOs, non-profits and social enterprises. These are organisations that we’re familiar with and have been supporting for years, taking our tour participants to learn about their work, see their shows, do their tours, buy from their shops, or dine in their restaurants.

Participants on our Eat Learn Love Cambodia Luxury Tour will continue to do that, too, so you can see where your money will go – or in some cases how it has been spent. Because in the case of some organisations, we plan to donate the money well before you arrive so that you can see where your funds went and the impact they had. For instance, we’d love to donate US$1,600 to HUSK (below) to provide a poor family with a new home, which includes a gift of some fruit trees and help creating a vegetable garden.

These are links to websites of the organisations we’ve selected so you can click through to learn more about their work:

HUSK Cambodia
Human and Hope Association
Cambodian Children’s Trust
Phare Ponleu Selpak Visual/Performing Arts School & Phare Cambodian Circus (human performers only, no animals!)
Nginn Karet Foundation for Cambodia and the Sacred Dancers of Angkor
Explosive Detection Dogs and Norwegian People’s Aid Cambodia

How to Enquire About or Book Our Eat Learn Love Cambodia Luxury Tour

Have some questions, need more information or ready to book? Email us on info@grantourismotravels.com and we’ll send you an itinerary and lots more details. Note that a US$500 non-refundable deposit is required. Bookings close end of December 2017.

For information on immunisations, visas, money matters, weather, what to wear, packing list, reading lists, and more, see our Siem Reap and Angkor Wat FAQs post. For travel insurance we recommend World Nomads. We earn a small commission from your purchase of insurance through our site but you won’t pay any more than you would if you purchased directly from their site.

Need More Inspiration?

Click through to read our participant testimonials, salivate over mouthwatering images from previous culinary travel writing and photography tours, see our our Instagram feed for images from the experiences, and visit our dedicated Siem Reap Retreats and Tours website.

About Us

If you’re new to Grantourismo, we’re prolific travel and food writers and guidebook authors and Terence is a photographer concentrating on ‘people, places and plates’. We’ve been writing professionally since the late ’80s and our work has been published in The Guardian, Australian Gourmet Traveller, Delicious, Feast, National Geographic Traveller/Traveler, Conde Nast Traveller China, Wanderlust, CNN Travel, The Telegraph, The Independent, Travel+Leisure Southeast Asia, DestinAsian, International Traveller, Get Lost, Sunday Times Travel Magazine, and a long list of over a hundred other publications, including in-flights and hotel magazines, from Hemispheres to Raffles.

We have had some 60-odd guidebook commissions for the likes of Lonely Planet, Dorling Kindersley, Footprint, Rough Guides, Fodors, and Thomas Cook, which has included authoring 25 first edition guidebooks, and updating and contributing chapters to others. Add to that hundreds of hotel reviews for the Lonely Planet site, i-escape and Mr & Mrs Smith among other hotel booking sites, and online destination guides and stories for everything from AFAR to the award winning Marriott Traveller site.

We’ve written widely on Cambodia and its cuisine and are currently writing a Cambodia cookbook, which partly explains why Terence can often be found in our Siem Reap kitchen pounding kroeung pastes in the mortar and pestle and my favourite place to be in the world is in a rustic Cambodian kitchen interviewing little old ladies, as such more their recipes as their life stories. I also craft bespoke ‘Savour Siem Reap’ and Cambodia food-focused itineraries and my clients have included some of the world’s best chefs and restaurateurs. Click through to read more about us, peruse some of our published work and view Terence’s photography portfolio and article clippings.

Sponsors and Candidates

We offer sponsored spots to young Cambodians on our Cambodia creative retreats and culinary tours. If you’d like to nominate a Cambodian candidate for these, or you’re a business or individual who’d like to sponsor a place, please email us.

Support our Cambodia Cookbook & Culinary History Book with a donation or monthly pledge on Patreon.

SUBSCRIBE TO THE GRANTOURISMO TRAVELS NEWSLETTER

Sign up below to receive our monthly newsletter to your In Box for special subscriber-only content, travel deals, tips, recipes, and inspiration.

100% Privacy. We hate spam too and will never give your email address away.

Related Posts You Might Like

Advertisement

Find Your Cambodia Accommodation

Booking.com

Shop for related products

SHARE ON SOCIAL MEDIA

31 shares
  • Facebook
  • Twitter
  • Yummly

About Lara Dunston

A travel and food writer who has experienced over 70 countries and written for The Guardian, Australian Gourmet Traveller, Feast, Delicious, National Geographic Traveller, Conde Nast Traveller, Travel+Leisure Southeast Asia, DestinAsian, TIME, CNN, The Independent, The Telegraph, Sunday Times Travel Magazine, AFAR, Wanderlust, International Traveller, Get Lost, Four Seasons Magazine, Fah Thai, Sawasdee, and more, as well as authored more than 40 guidebooks for Lonely Planet, DK, Footprint, Rough Guides, Fodors, Thomas Cook, and AA Guides.

Reader Interactions

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

About Grantourismo

Lara and Terence are an Australian-born, Southeast Asia-based travel and food writers and photographers who have authored scores of guidebooks, produced countless travel and food stories, are currently developing cookbooks and guidebooks, and host culinary tours and writing and photography retreats in Southeast Asia.
READ MORE…

Featured Posts

Amy Cook and Alejandro Escovedo at the Cactus Cafe, Austin, Texas, USA. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Amy Cook and Alejandro Escovedo at the Cactus Cafe, Austin

Beginners Guide to Pickling – How to Pickle Almost Anything. Best pickles recipes. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Best Pickles Recipes for Quick and Easy Yet Delicious Refrigerator Pickles or Quick Pickles

Eating Out In Melbourne – Contemporary Australian Cuisine. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Eating Out In Melbourne – Contemporary Australian Cuisine

Footer

ABOUT GRANTOURISMO

  • All About Grantourismo
  • Meet Lara and Terence
  • Work With Us
  • Itineraries, Tours & Retreats
  • Media & Advertising
  • Media Coverage
  • Contacts

THE GRANTOURISMO SHOP ON SOCIETY6

The Grantourismo Shop on Society6

GET THE BEST MANAGED WORDPRESS HOSTING

Get the Best Managed Wordpress Website Hosting with Flywheel

IMPORTANT DETAILS

  • Terms and Conditions
  • Editorial Policy
  • Comments Policy
  • Advertising
  • Privacy Policy

AMAZON AFFILIATE DISCLOSURE

Grantourismo Travels is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn advertising fees by advertising and linking to amazon.com, audible.com, and any other website that may be affiliated with Amazon Service LLC Associates Program.

GRANTOURISMO AFFILIATES/SUPPORT

Grantourismo is reader-supported. Posts contain various affiliate links. If you click through and purchase something, we may earn a commission at no extra cost to you. That income supports the work we do to create content. Here are more ways to support Grantourismo.

SUBSCRIBE

SOCIALLY CONNECTED

  • Followers
  • 2,574 Likes
  • 1,921 followers
  • 19,024 Followers

INSTAGRAM FEED

Still looking for Christmas cooking inspo? Check o Still looking for Christmas cooking inspo? Check out our seafood recipe collection, especially if you celebrate Christmas on Christmas Eve with a fish focused meal in the Southern Italian tradition, transformed by Italian-Americans into the Feast of the Seven Fishes, or like Australians, who celebrate Christmas in the sweltering summer, feast on seafood for Christmas Day lunch, we’ve got lots of easy seafood recipes for you.

Our recipes include a classic prawn cocktail, blini with smoked salmon, a ceviche-style appetiser, and devilled eggs with caviar. We’ve also got recipes for fish soup, seafood pies and pastas, salmon tray bake, and crispy salmon with creamy mashed potatoes.

You’ll find the recipes here: https://grantourismotravels.com/seafood-recipes-for-christmas-eve-and-christmas-day-menus/
(Link in bio if you’re seeing this on IG)

Merry Christmas if you’re celebrating!! 

#christmas #christmasfood #seafood #fish #recipes #christmasrecipes #foodstagram #foodblogger #food #foodlover #igfood #picoftheday #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #grantourismo #grantourismotravels #xmas #merrychristmas #happychristmas
If you’re still looking for food inspo for Chris If you’re still looking for food inspo for Christmas Eve or Christmas Day meals, my smoked salmon ‘carpaccio’ recipe is one of dozens of recipes in this compilation of our best Christmas recipes (link below). 

The Christmas recipe compilation includes collections of our best Christmas breakfast recipes, best Christmas brunch recipes, best Christmas starter recipes, best Christmas cocktails, best Christmas dessert recipes, and homemade edible Christmas gifts and more.

My smoked salmon carpaccio recipe makes an easy elegant appetiser that’s made in minutes. If you’re having guests over, you can make the dish ahead by assembling the salmon, capers and pickled onions, and refrigerate it, then pour on the dressing just before serving. 

Provide toasted baguette slices and bowls of additional capers, pickles and dressing, so guests can customise their carpaccio. And open the bubbly!

You’ll find that recipe and many more Christmas recipes here: https://grantourismotravels.com/best-christmas-recipes/ (link in bio if you’re seeing this on IG)

Merry Christmas!! X

#christmas #christmasfood #recipes #christmasrecipes #foodstagram #salmon #smokedsalmon #foodblogger #food #foodlover #igfood #picoftheday #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels 
#xmas #merrychristmas #happychristmas
If you haven’t visited our site in a while, I sh If you haven’t visited our site in a while, I shared a collection of recipes for homemade edible Christmas gifts — for condiments, hot sauces, chilli oils, a whole array of pickles, spice blends, chilli salt, furakake seasoning, and spicy snacks, such as our Cambodian and Vietnamese roasted peanuts. 

I love giving homemade edibles as gifts as much as I love receiving them. Who wouldn’t appreciate jars filled with their favourite chilli oils, hot sauces, piquant pickles, and spicy peanuts that loved-ones have taken the time to make? 

Aside from the gesture and affordability of gifting homemade edibles, you’re minimising waste. You can use recycled jars or if buying new mason jars or clip-top Kilner jars, you know they’ll get repurposed.

No need for wrapping, just attach some Christmas baubles or tinsel to the lid. I used squares of Cambodian kramas (cotton scarves), which can be repurposed as napkins or drink coasters, and tied a ribbon or two around the lids, and attached last year’s Christmas tree decorations to some.

You’ll find the recipes here: https://grantourismotravels.com/homemade-edible-christmas-gifts/ (link in bio if you’re seeing this on IG)

Yes, that’s Pepper... every time there’s a camera around... 

#christmasgiftideas #ediblegifts ##christmasfoodgifts #foodgifts #giftideas #homemadegifts #christmasfood #ediblegiftideas #hotsauce #chillisauce #sriracha #pickles #homemadepickles #recipes #foodstagram #foodblogger #food #foodlover #igfood 
#blackcat #blackcatsofinstagram #picoftheday 
#christmas #christmastree #xmas #merrychristmas #happychristmas #cambodia #siemreap
This crab omelette is a decadent eggs dish that’ This crab omelette is a decadent eggs dish that’s perfect if you’re just back from the fish markets armed with luxurious fresh crab meat. It’s a little sweet, a little spicy, and very, very moreish.

Our crab omelette recipe was one of our 22 most popular egg recipes of 2022 on our website Grantourismo and it’s no surprise. It’s appeared more times than any other egg recipes on our annual round-ups of most popular recipes since Terence launched Weekend Eggs when we launched Grantourismo in 2010.

If you’re an eggs lover, do check out the recipe collection. It includes egg recipes from right around the world, from recipes for classic kopitiam eggs from Singapore and Malaysia and egg curries from India and Myanmar to all kinds of egg recipes from Thailand, Japan, Korea, China, Mexico, USA, Australia, UK, and Ireland.

And do browse our Weekend Eggs archives for further eggspiration (sorry). We have hundreds of egg recipes from the 13 year-old series of recipes for quintessential egg dishes from around the world, which we started on our 2010 year-long global grand tour focused on slow, local and experiential travel. 

We’re hoping 2023 will be the year we can finally publish the Weekend Eggs cookbook we’ve talked about for years based on that series. After we can find a publisher for the Cambodia cookbook of course... :( 

Recipe collection here (and proper link to Grantourismo in our bio):
https://grantourismotravels.com/22-most-popular-egg-recipes-of-2022-from-weekend-eggs/

If you cook the recipe and enjoy it please let us know — we love to hear from you — either in the comments at the end of the recipe or share a pic with us here.

#recipe #recipes #eggs #eggslover #breakfasteggs #WeekendEggs #egg #breakfast #brunch #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #lookingforapublisher #writingacookbook  #grantourismo #grantourismotravels
I’m late to share this, but a few days ago Angko I’m late to share this, but a few days ago Angkor Archaeological Park, home to stupendous Angkor Wat, pictured, celebrated 30 years of its UNESCO World Heritage listing. 

That’s as good an excuse as any to put this magnificent, sprawling archaeological site on your travel list this year.

While riverside Siem Reap, your base for exploring Angkor is bustling once more, there are still nowhere near the visitors of the last busy high season months of December-January 2018-2019 when there were 290,000 visitors. 

Last month there were just 55,000 visitors and December feels a little quieter. A tour guide friend said there were about 150 people at Angkor Wat for sunrise a few days ago.

If you’re looking for tips to visiting Angkor, Siem Reap and Cambodia, just ask us a question in the comments below or check Grantourismo as we’ve got loads of info on our site. Click through to the link in the bio and explore our Cambodia guide or search for ‘Angkor’. 

And please do let us know if you’re coming to Siem Reap. We’d love to see you here x

#siemreap #cambodia #asia #travel #instatravel #traveldeeper #slowtravel #localtravel #experientialtravel #exploremore #neverstopexploring #goexplore #igtravel #angkorwat #angkor #temple #temples #angkorwithoutcrowds #unesco #unescoworldheritagesite #unescoworldheritage #archaeology #archaeologicalsite #traveladdict #beautifuldestinations #beautifulplaces #travelgram #wanderlust #picoftheday📷 #grantourismotravels.
Our soy ginger chicken recipe will make you sticky Our soy ginger chicken recipe will make you sticky, flavourful and succulent chicken thighs that are fantastic with steamed rice, Chinese greens or a salad, such as a Southeast Asian slaw. 

The chicken can be marinated for up to 24 hours before cooking, which ensures it’s packed with flavour, then it can be cooked on a barbecue or in a pan.

Terence’s soy ginger chicken recipe is one of our favourite recipes for a quick and easy meal. I love the sound of the sizzling thighs in the pan, and the warming aromas wafting through the apartment. 

It’s amazing how such flavourful juicy chicken thighs come from such a quick and easy recipe.

Recipe here (and proper link to Grantourismo in our bio): https://grantourismotravels.com/soy-ginger-chicken-recipe/

If you cook it and enjoy it please let us know — we love to hear from you — either here or in the comments at the end of the recipe on the site or share a pic with us x 

#recipe #recipes #chicken #soygingerchicken #asianfood #southeastasianfood #igfood #igfoodie #cooking #cookingtime #recipe #recipes #comfortfood #foodblog #food #foodstagram #healthyfood #instafood #healthy #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels
Who can guess the ingredients and what we’re mak Who can guess the ingredients and what we’re making with my market haul from Psar Samaki in Siem Reap — all for a whopping 10,000 riel (US$2.50)?! 

Birds-eye chillies thrown in for free! They were on my list but the seller I spent most at (5,000 riel!) scooped up a handful and slipped them into my bag. She was my last stop and knew what I was making.

My Khmer is poor, even after all our years in Cambodia, as I don’t learn languages with the ease I did in my 20s, plus I’m mentally exhausted after researching and writing all day. I have a better vocabulary of Old and Middle Khmer than modern Khmer from studying the ancient inscriptions for the Cambodian culinary history component of our cookbook I’m writing.

So when one seller totalled my purchases I thought she said 5,000 riel but she handed back 4,500 riel! The sum total of two huge bunches of herbs and kaffir lime leaves was 500 riel.

Tip: if visiting Siem Reap, use Khmer riel for local shopping. We’ve mainly used riel since the pandemic started— rarely use US$ now as market sellers quote prices in riels, as do local shops and bakeries, and I tip tuk tuk drivers in riels. I find prices quoted in riels are lower.

Psar Samaki is cheaper than Psar Leu, which is cheaper than Psar Chas, as it’s a wholesale market, which means the produce is fresher. I see veggies arriving, piled high in the back of vehicles, with dirt still on them — as I did on this trip. 

The scent of a mountain of incredibly aromatic pineapples offloaded from the back of a dusty ute was so heady they smelt like they’d just been cut. More exotic European style veggies arrive by big trucks in boxes labelled in Vietnamese (from Dalat) and Mandarin (from China), such as beautiful snow-white cauliflower I spotted.

Note: the freshest produce is sold on the dirt road at the back of the market.

#cambodia #siemreap #foodwriter #foodblogger #foodphotography #igfood #foodstagram #instafood #instafoodie #foodie #instadaily #picoftheday #market #siemreapmarket #psarsamaki #marketfresh #vegetables #healthyfood #marketshopping #traveltips #foodtravel #culinarytravel #localtravel #cooking #cookingtime #curry #homemade #currypaste #grantourismotravels
My Vietnamese-ish meatballs and rice noodles recip My Vietnamese-ish meatballs and rice noodles recipe makes tender meatballs doused in a delightfully tangy-sweet sauce, sprinkled with crispy fried shallots, with carrot-daikon, crunchy cucumber and fragrant herbs. 

The dish is inspired by bún chả, a Hanoi specialty, but it’s not bún chả. No matter what Google or food bloggers tell you. Names are important, especially when cooking and writing about cuisines not our own.

This is an authentic bún chả recipe:  https://grantourismotravels.com/vietnamese-bun-cha-recipe/ You’ll need to get the outdoor BBQ/grill going to do proper smoky bún chả meat patties (not meatballs).

My meatball noodle bowl is perhaps more closely related to dishes such as a Central Vietnam cousin bún thịt nướng (pork skewers on rice noodles in a bowl) and a Southern relation bún bò Nam Bộ (beef atop rice noodles, sprinkled with fried shallots (Nam Bộ=Southern Vietnam) though neither include meatballs. 

Xíu mại= meatballs although they’re different in flavour to mine, which taste more like bún chả patties. Xíu mại remind me of Southern Italian meatballs in tomato sauce.

In Vietnam’s Mekong Delta, home to millions of Khmer, there’s bánh tằm xíu mại. Bánh tằm=silk worm noodles. They’re topped with meatballs, cucumber, daikon, carrot, fresh herbs, crispy fried onions. Difference: cold noodles doused in a sauce of coconut cream and fish sauce. 

Remove the meatballs, add chopped fried spring rolls and it’s Cambodia’s banh sung, which is a rice noodle salad similar to Vietnam’s bún chả giò :) 

Recipe here: (link in bio) https://grantourismotravels.com/vietnamese-meatballs-and-rice-noodles-recipe/

For more on these culinary connections you’ll have to wait for our Cambodian cookbook and culinary history. In a hurry to know? Come support the project on Patreon. (link in bio)

#recipe #recipes #vietnamesefood #cambodianfood #asianfood #southeastasianfood #ricenoodles #rice #noodlebowl #meatballs #igfood #igfoodie #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #writingacookbook #writingacambodiancookbook #patreon #patreoncreator #grantourismo
It is pure coincidence that Pepper’s eye colour It is pure coincidence that Pepper’s eye colour matches the furnishings of our rented apartment. So, no, I did not colour-coordinate the interiors to match our cat’s eyes. 

I keep getting DMs from pet clothing brands wanting to “partner” with Pepper and send her free cat clothes and cat accessories. Although she did wear a kerchief for a few years in her more adventurous fashion-forward teenage years, I cannot see this cat in clothes now, can you? 

#pepper #blackcat #blackcats #blackcatsofinstagram #blackcatsrule #blackcatsmatter #cat #cats #catsofinstagram #catstagram #catlover #catlovers #catlove #catoftheday #catphoto #catpic #catpics #cambodiancat #cambodiancatsofinstagram #catlife #catloversclub #catoftheday #catgram #catstagram #cats_of_instagram #catphotography #catsofig #catsoftheworld #catsofinsta #cats🐱 #siemreap #cambodia

SAFETY WING INSURANCE

Safety Wing Insurance

Footer Widget Header

WEB LOVE

As Seen in The Guardian As Seen on NineMSN As Seen on Tnooz
As Seen In The Independent As Seen on Frommers As seen on Viator
As Seen in Afar As seen on Gadling As seen on Context
As Seen in Fathom As Seen on Matador As seen on Inspirato with American Express
As seen on the Daily Mail website As seen on the Forbes website Grantourismo on the SilverKris website

ALL MEDIA COPYRIGHT © 2009–2023 GRANTOURISMO | ALL RIGHTS RESERVED.
DESIGNED IN APARTMENT RENTALS, HOTELS AND RESORTS AROUND THE WORLD BY GRANTOURISMO MEDIA.
ASSEMBLED IN SOUTH-EAST-ASIA.
GRANTOURISMO TRAVELS AND ‘MAKING TRAVEL MORE MEANINGFUL AND MEMORABLE’ ARE ™ TO GRANTOURISMO MEDIA.