• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to footer
  • ABOUT
    • All About Grantourismo
    • Work With Us
    • Meet Lara and Terence
    • Itineraries, Tours & Retreats
    • Media Coverage
    • Contacts
  • SLOW
  • LOCAL
  • EXPERIENTIAL
  • RECIPES
Grantourismo Travels Homepage

Grantourismo Travels

The website of globetrotting professional travel writing and photography team Lara Dunston and Terence Carter

Grantourismo Travels Homepage
  • AFRICA
        • KENYA
          • Masai Mara
          • Mombasa
          • Tsavo West
        • MOROCCO
          • Essaouira
          • Marrakech
        • SOUTH AFRICA
          • Cape Town
  • ASIA
        • CAMBODIA
          • Battambang
          • Phnom Penh
          • Siem Reap
        • INDONESIA
          • Bali
        • JAPAN
          • Tokyo
        • LAOS
          • Luang Prabang
        • MALAYSIA
          • Borneo
          • Kuala Lumpur
          • Penang
        • MEKONG RIVER
        • SINGAPORE
        • MYANMAR
        • THAILAND
          • Bangkok
          • Chiang Mai
          • Isaan
          • Phuket
        • VIETNAM
          • Dalat
          • Hanoi
          • Hoi An
          • Saigon
          • Sapa
  • AMERICAS
        • ARGENTINA
          • Buenos Aires
        • BRAZIL
          • Rio de Janeiro
        • COSTA RICA
          • Manuel Antonio
        • MEXICO
          • Mexico City
          • San Miguel de Allende
        • UNITED STATES
          • Austin
          • New York City
  • AUSTRALASIA
        • AUSTRALIA
          • Adelaide
          • Darwin
          • Gold Coast
          • Melbourne
          • Perth
          • Sydney
  • EUROPE
        • AUSTRIA
          • Vienna
          • Zell Am See
        • ENGLAND
          • London
        • FRANCE
          • Céret
          • Paris
          • Perpignan
        • GERMANY
          • Berlin
        • HUNGARY
          • Budapest
        • ITALY
          • Alberobello
          • Calabria
          • Italian Lakes
          • Sardinia
          • Venice
        • MONTENEGRO
          • Kotor
        • POLAND
          • Krakow
          • Zakopane
        • PORTUGAL
          • Porto
          • Portugal Wine Regions
        • SCOTLAND
          • Edinburgh
        • SPAIN
          • Barcelona
          • Jerez
          • Mallorca
        • TURKEY
          • Istanbul
  • MIDDLE EAST
        • JORDAN
          • Desert Areas
        • QATAR
          • Doha
        • UAE
          • Dubai
Context tour team – Paul Bennet, Lani Bevacqua and daughter Jade. New York, New York, USA. New York, New York, USA. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Why You Need to Walk More: a Conversation with Context

We first used Context a couple of years ago when we were working on some stories in Rome. We were just starting to develop the germ of the idea for Grantourismo then, and in a way Context was part of our experiment.

We wanted to see if walking tours such as those offered by Context could be a way for people to kick-start a longer stay in a city, help them hit the ground running, quickly get to grips with a place, inspire their curiosity and encourage them to dig deeper.

We did a handful of Context’s walks in Rome, including an Italian language workshop with an Italian linguist, a walk through Roma Antica with a research student, an Italian wine-tasting bar hop with a sommelier, and a bespoke shopping and artisan walk with a Roman insider. Our experiment a success, we asked Context to become one of our partners for Grantourismo.

After a couple of years of emailing we finally met Paul and Lani, owners of Context, in the flesh in New York recently. We chatted to Paul about walking, sustainable travel, and other things over coffee.

Q. Why walking?

A. Lani and I started Context after an 8000-mile, 18-month sailing voyage that took us to the Caribbean, Central America, and across the Atlantic to the Mediterranean. Along the way we learned that finding a local expert – a professor, journalist, historian, etc – who possessed specialized knowledge was key to getting under the surface of the place. When we landed in Rome the idea for Context emerged: here we had a great population of archaeologists and art historians who knew the cultural patrimony of the city inside and out.

Q. What’s so great about walking?

A. We’re city people. And in most historic cities, walking is the best way to immerse yourself. It’s hard to appreciate art, architecture, and local character through the windows of a double-decker bus. Sometimes we’ll use a boat, train, ferry, or subway to move from one place to another. But when the tour begins we like to walk so that we can slip inside doorways, get up close to buildings, and really feel the city. Also, the walker’s pace gives participants the opportunity to ask questions and really learn.

Q. Why does Context call its tours ‘walking seminars’?

A. A seminar is a participatory process. The idea comes from Oxford and St. John’s College (in Annapolis) where the professor lays the context of the conversation and asks probing questions in order to lead a group of intellectually curious students on a learning journey. Our walks tend toward this model. That’s not to say that there isn’t plenty of lecturing. But the docents who lead our walks are trained to bring participants into the conversation and to tailor it to the learning styles and interests of the group. By limiting walk sizes to six people or fewer this is easier to do than on a more traditional tour where the group might be 15 or 20 people. If you pass one of our groups in a museum, you’ll more often than not hear the docent ask, “So, what do you see in this painting?”

Q. How does a walking seminar fit into a holiday or travel experience?

A. There are definitely those who see them as a good way to get started quickly. Our orientation walks and general, overview walks are good for this. Others use the more in-depth walks as a chance to dig deeper into the big cultural sites than they could on their own, or with a guidebook. Certainly having access to our docents is a great resource in terms of quick, local expertise. But more importantly, once you’ve walked the streets and seen the top layer of what the city has to offer, our docents really open up the more complex, curiosities that other travellers would miss. Our best clients are those who don’t find us on their first trip, but fall in love with the place and return – becoming insatiable Context-ites. For me, personally, I gravitate toward the specialized, thematic walks. I like to see a city through different lenses. eg. while I’m not a ‘foodie’ per se, I love some of our specialized culinary walks, like Tasting the Immigrant Experience in New York or The Bobo Palate in Paris. In each case, you see the history of the city through the lens of food.

Q. Grantourismo is about inspiring travellers to dig deeper rather than race around ticking off sights off. Do you think it’s possible to do both?

A. I think the key is time. If you invest enough time into a place you can see the big sites that you need to see while at the same time digging in deeper. A lot of people – Americans, especially, who are cursed with a meagre two weeks’ vacation each year – complain that they simply don’t have enough of this precious resource to travel well. But then, when you talk further, you find that they’re trying to visit three cities in their 10-day trip. My advice is to narrow the geographic scope in order to broaden the experiential scope: spend those 10 days in one place: London, Istanbul, or Venice. Click off the big things, and then go deeper. Connect with a local, perhaps through an organization like Context, and have some more profound experiences than what the average tourist gets in a ‘drive-by’ trip. Save the next destination for the next year.

Q. What sets an excellent walk apart from an average one?

A. Narrative. Any great guidebook can give you the facts on a place. Any average tour can regurgitate these facts for you. What makes a walking seminar profound is to connect with someone who has lived with this city and this topic for a lifetime and who can weave for you a narrative journey about it. For example, I was recently on our Ottoman Architecture walk in Istanbul with an architectural historian who has spent her life studying, writing, preserving, and teaching about the great mosques of the city. She had an amazing story to tell, not just about the history of the mosques, but also their role in the city and in the wider arena of Islamic aesthetics. It was like being back in college again with one of those great, dynamic professors who opened the world for you. Except, in this case, of course, you’re on site in an amazing locale rather than sitting in some classroom.

Q. We love your focus on ‘small group’ tours.

A. This is critical. The small group format allows us to find out about each person and their interest and background, and to then tailor the experience accordingly. It allows people to ask questions and to steer the conversation themselves. We’ve toyed with larger groups: seven or eight. But we always come back to six. It’s a magic number for us, and you’ll never find a Context walk with more than that on it.

Q. Tell us about your sustainable travel initiative.

A. Most of the cities where we operate rely on tourism as a key economic driver, and so they are pushing for more and more people to come each year. As these numbers balloon, there are tremendous stresses on the city – not only on monuments and artworks, but also on the local character. Chain restaurants move in, tourist shops replace artisans, and pretty soon you start getting these tourist zones that look and feel the same from city to city. We care deeply about these cities and want to do everything we can to sustain and support that local character that makes them each unique. Sometimes it’s as small as passing out lists of recommended restaurants near the end of our walks where participants can find locally owned restaurants serving local cuisine. In other cases, we may underwrite a project to preserve a monument or run an apprenticeship program, like we do in Florence for artisans who are suffering under the economic changes there.

Q. Tips for people who want to travel more sustainably?

A. 1) Try to walk or take public transport in lieu of taxis. This greatly reduces your carbon footprint, and takes strain off local traffic issues, which are getting horrendous in places like Rome and Istanbul.
2) Behave like you live there: respect the environment, obviously, but also find a cafe to visit each morning, a bakery to buy pizza bianca in each afternoon, become a regular if only for a week.
3) Think critically about your travel choices. Who owns the hotel you’re staying at? Is it a London or New York conglomerate? Or, is it a local family or firm? Could you be just as happy in a rented apartment? Are you eating the food of the place, or something imported from abroad? For me these choices are as much about learning and immersion as they are about protecting the local resources. My choice to eat at the local trattoria owned by the guy in my neighborhood helps to sustain that culinary tradition. But, it also ensures that I’ll get a great meal of a type that I can’t get when I return home.

Q. Favourite walking cities?

A. Istanbul – because of the sea and Strait vistas; Rome – because of the layers of history on every street; and Venice – no cars!

Q. Walking tips?

A. I always like to carry a good map. I’m the way-finder in our family, and when we were sailing I was the guy who learned celestial navigation. Obviously, water and comfy shoes are helpful – although I usually opt for leather shoes in a city in order to blend in. (Sneakers, especially in a European city, peg you as a tourist.) An  iPhone. It usually has the map included, as well as camera, video, and, at some point, I hope, Google Goggles. Lastly, slow down: leave the marathon days at home and walk only as far as you are enjoying, then find a place to sit, relax and plan out the next leg of your day.

Context

Visit Context at contexttravel.com. Context is soon expanding to Berlin, Washington DC and New Orleans and Asia. Read about the walks we’ve done with Context here.

Support our Cambodia Cookbook & Culinary History Book with a donation or monthly pledge on Patreon.

SUBSCRIBE TO THE GRANTOURISMO TRAVELS NEWSLETTER

Sign up below to receive our monthly newsletter to your In Box for special subscriber-only content, travel deals, tips, recipes, and inspiration.

100% Privacy. We hate spam too and will never give your email address away.

Related Posts You Might Like

Shop for related products

SHARE ON SOCIAL MEDIA

139 shares
  • Facebook
  • Twitter
  • Yummly

About Lara Dunston

A travel and food writer who has experienced over 70 countries and written for The Guardian, Australian Gourmet Traveller, Feast, Delicious, National Geographic Traveller, Conde Nast Traveller, Travel+Leisure Southeast Asia, DestinAsian, TIME, CNN, The Independent, The Telegraph, Sunday Times Travel Magazine, AFAR, Wanderlust, International Traveller, Get Lost, Four Seasons Magazine, Fah Thai, Sawasdee, and more, as well as authored more than 40 guidebooks for Lonely Planet, DK, Footprint, Rough Guides, Fodors, Thomas Cook, and AA Guides.

Reader Interactions

Comments

  1. Jeremy B says

    September 17, 2010 at 9:32 pm

    I love walking in a city. When I go on vacation, one of the things I look forward to is a lot of walking. Even when I went to Kauai for my honeymoon, we did a lot of hiking. In the middle of small villages in Austria and Germany, I walked all over the place just exploring.

    For me, it’s not just cities that appeal to me for walking. Everywhere I go, I love to walk. It’s great exercise and it truly is the best way to see any place you are visiting.

  2. Lara Dunston says

    September 18, 2010 at 7:47 am

    I’m with you, Jeremy. Love walking around cities and love hiking too!

    Hiking in Austria/Germany sounds wonderful. I’ve always wanted to go to the Dolomites in Italy and hike those hills in summer, though Terence prefers to snowboard them! One day…

    Thanks for dropping by, Jeremy!

  3. Danielle says

    May 15, 2014 at 7:50 pm

    Thanks for sharing this post and guiding us to Context. We can’t wait to check them out when we are in one of their serviced cities! We’re in Essaouria, Morocco now and will be heading to South Africa/Namibia after that, but then we’re headed to Turkey, so we will be sure to give them a try I. Istanbul!

  4. Lara Dunston says

    May 19, 2014 at 10:50 am

    Essaouira is one of our most favourite places in the world. We first went there 15 years ago but returned in 2010 and found it had barely changed. You’ll see a few posts on the place in our right column – and on Istanbul too, another city we’ve spent a lot of time in. Sounds like you have a fantastic trip ahead of you. Enjoy!

  5. Brooke Vlasich says

    April 22, 2015 at 8:10 am

    I went on a tour this past summer in Peru and loved that the tours were smaller and walked around Lima and Cusco the majority of the time. Walking definitely gives you a better feel for the city and the people. I love that Context focuses on local history, the material is more meaningful with deeper understanding.

  6. Lara Dunston says

    April 27, 2015 at 8:04 am

    Hi Brooke – pleased you agree. A return trip to Lima is long overdue – I haven’t been since 1997 but loved it then. Context are wonderful, aren’t they?

  7. Brooke says

    April 28, 2015 at 3:37 am

    Hi Lara–glad to see more tour companies with more walking and fewer people in the group. Definitely gives it more of the personal touch as well as encouraging people to look beyond the familiar. :)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

About Grantourismo

Lara and Terence are an Australian-born, Southeast Asia-based travel and food writers and photographers who have authored scores of guidebooks, produced countless travel and food stories, are currently developing cookbooks and guidebooks, and host culinary tours and writing and photography retreats in Southeast Asia.
READ MORE…

Featured Posts

Our Bite Sized Barcelona and Catalunya Culinary Guide. Niño Viejo, Barcelona. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Our Bite Sized Barcelona and Catalunya Culinary Guide

Price Check: a Zell Am See Shopping List for Popular Groceries. Local Jam, Zell am See, Austria. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Price Check: a Zell am See Shopping List

Sherry tasting, Jerez, Spain. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Liquid Travels – A DIY Sherry Tasting of Jerez’ (Not So) Finest Sherries and Brandies

Footer

ABOUT GRANTOURISMO

  • All About Grantourismo
  • Meet Lara and Terence
  • Work With Us
  • Itineraries, Tours & Retreats
  • Media & Advertising
  • Media Coverage
  • Contacts

THE GRANTOURISMO SHOP ON SOCIETY6

The Grantourismo Shop on Society6

GET THE BEST MANAGED WORDPRESS HOSTING

Get the Best Managed Wordpress Website Hosting with Flywheel

IMPORTANT DETAILS

  • Terms and Conditions
  • Editorial Policy
  • Comments Policy
  • Advertising
  • Privacy Policy

AMAZON AFFILIATE DISCLOSURE

Grantourismo Travels is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn advertising fees by advertising and linking to amazon.com, audible.com, and any other website that may be affiliated with Amazon Service LLC Associates Program.

GRANTOURISMO AFFILIATES/SUPPORT

Grantourismo is reader-supported. Posts contain various affiliate links. If you click through and purchase something, we may earn a commission at no extra cost to you. That income supports the work we do to create content. Here are more ways to support Grantourismo.

SUBSCRIBE

SOCIALLY CONNECTED

  • Followers
  • 2,574 Likes
  • 1,921 followers
  • 19,024 Followers

INSTAGRAM FEED

Still looking for Christmas cooking inspo? Check o Still looking for Christmas cooking inspo? Check out our seafood recipe collection, especially if you celebrate Christmas on Christmas Eve with a fish focused meal in the Southern Italian tradition, transformed by Italian-Americans into the Feast of the Seven Fishes, or like Australians, who celebrate Christmas in the sweltering summer, feast on seafood for Christmas Day lunch, we’ve got lots of easy seafood recipes for you.

Our recipes include a classic prawn cocktail, blini with smoked salmon, a ceviche-style appetiser, and devilled eggs with caviar. We’ve also got recipes for fish soup, seafood pies and pastas, salmon tray bake, and crispy salmon with creamy mashed potatoes.

You’ll find the recipes here: https://grantourismotravels.com/seafood-recipes-for-christmas-eve-and-christmas-day-menus/
(Link in bio if you’re seeing this on IG)

Merry Christmas if you’re celebrating!! 

#christmas #christmasfood #seafood #fish #recipes #christmasrecipes #foodstagram #foodblogger #food #foodlover #igfood #picoftheday #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #grantourismo #grantourismotravels #xmas #merrychristmas #happychristmas
If you’re still looking for food inspo for Chris If you’re still looking for food inspo for Christmas Eve or Christmas Day meals, my smoked salmon ‘carpaccio’ recipe is one of dozens of recipes in this compilation of our best Christmas recipes (link below). 

The Christmas recipe compilation includes collections of our best Christmas breakfast recipes, best Christmas brunch recipes, best Christmas starter recipes, best Christmas cocktails, best Christmas dessert recipes, and homemade edible Christmas gifts and more.

My smoked salmon carpaccio recipe makes an easy elegant appetiser that’s made in minutes. If you’re having guests over, you can make the dish ahead by assembling the salmon, capers and pickled onions, and refrigerate it, then pour on the dressing just before serving. 

Provide toasted baguette slices and bowls of additional capers, pickles and dressing, so guests can customise their carpaccio. And open the bubbly!

You’ll find that recipe and many more Christmas recipes here: https://grantourismotravels.com/best-christmas-recipes/ (link in bio if you’re seeing this on IG)

Merry Christmas!! X

#christmas #christmasfood #recipes #christmasrecipes #foodstagram #salmon #smokedsalmon #foodblogger #food #foodlover #igfood #picoftheday #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels 
#xmas #merrychristmas #happychristmas
If you haven’t visited our site in a while, I sh If you haven’t visited our site in a while, I shared a collection of recipes for homemade edible Christmas gifts — for condiments, hot sauces, chilli oils, a whole array of pickles, spice blends, chilli salt, furakake seasoning, and spicy snacks, such as our Cambodian and Vietnamese roasted peanuts. 

I love giving homemade edibles as gifts as much as I love receiving them. Who wouldn’t appreciate jars filled with their favourite chilli oils, hot sauces, piquant pickles, and spicy peanuts that loved-ones have taken the time to make? 

Aside from the gesture and affordability of gifting homemade edibles, you’re minimising waste. You can use recycled jars or if buying new mason jars or clip-top Kilner jars, you know they’ll get repurposed.

No need for wrapping, just attach some Christmas baubles or tinsel to the lid. I used squares of Cambodian kramas (cotton scarves), which can be repurposed as napkins or drink coasters, and tied a ribbon or two around the lids, and attached last year’s Christmas tree decorations to some.

You’ll find the recipes here: https://grantourismotravels.com/homemade-edible-christmas-gifts/ (link in bio if you’re seeing this on IG)

Yes, that’s Pepper... every time there’s a camera around... 

#christmasgiftideas #ediblegifts ##christmasfoodgifts #foodgifts #giftideas #homemadegifts #christmasfood #ediblegiftideas #hotsauce #chillisauce #sriracha #pickles #homemadepickles #recipes #foodstagram #foodblogger #food #foodlover #igfood 
#blackcat #blackcatsofinstagram #picoftheday 
#christmas #christmastree #xmas #merrychristmas #happychristmas #cambodia #siemreap
This crab omelette is a decadent eggs dish that’ This crab omelette is a decadent eggs dish that’s perfect if you’re just back from the fish markets armed with luxurious fresh crab meat. It’s a little sweet, a little spicy, and very, very moreish.

Our crab omelette recipe was one of our 22 most popular egg recipes of 2022 on our website Grantourismo and it’s no surprise. It’s appeared more times than any other egg recipes on our annual round-ups of most popular recipes since Terence launched Weekend Eggs when we launched Grantourismo in 2010.

If you’re an eggs lover, do check out the recipe collection. It includes egg recipes from right around the world, from recipes for classic kopitiam eggs from Singapore and Malaysia and egg curries from India and Myanmar to all kinds of egg recipes from Thailand, Japan, Korea, China, Mexico, USA, Australia, UK, and Ireland.

And do browse our Weekend Eggs archives for further eggspiration (sorry). We have hundreds of egg recipes from the 13 year-old series of recipes for quintessential egg dishes from around the world, which we started on our 2010 year-long global grand tour focused on slow, local and experiential travel. 

We’re hoping 2023 will be the year we can finally publish the Weekend Eggs cookbook we’ve talked about for years based on that series. After we can find a publisher for the Cambodia cookbook of course... :( 

Recipe collection here (and proper link to Grantourismo in our bio):
https://grantourismotravels.com/22-most-popular-egg-recipes-of-2022-from-weekend-eggs/

If you cook the recipe and enjoy it please let us know — we love to hear from you — either in the comments at the end of the recipe or share a pic with us here.

#recipe #recipes #eggs #eggslover #breakfasteggs #WeekendEggs #egg #breakfast #brunch #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #lookingforapublisher #writingacookbook  #grantourismo #grantourismotravels
I’m late to share this, but a few days ago Angko I’m late to share this, but a few days ago Angkor Archaeological Park, home to stupendous Angkor Wat, pictured, celebrated 30 years of its UNESCO World Heritage listing. 

That’s as good an excuse as any to put this magnificent, sprawling archaeological site on your travel list this year.

While riverside Siem Reap, your base for exploring Angkor is bustling once more, there are still nowhere near the visitors of the last busy high season months of December-January 2018-2019 when there were 290,000 visitors. 

Last month there were just 55,000 visitors and December feels a little quieter. A tour guide friend said there were about 150 people at Angkor Wat for sunrise a few days ago.

If you’re looking for tips to visiting Angkor, Siem Reap and Cambodia, just ask us a question in the comments below or check Grantourismo as we’ve got loads of info on our site. Click through to the link in the bio and explore our Cambodia guide or search for ‘Angkor’. 

And please do let us know if you’re coming to Siem Reap. We’d love to see you here x

#siemreap #cambodia #asia #travel #instatravel #traveldeeper #slowtravel #localtravel #experientialtravel #exploremore #neverstopexploring #goexplore #igtravel #angkorwat #angkor #temple #temples #angkorwithoutcrowds #unesco #unescoworldheritagesite #unescoworldheritage #archaeology #archaeologicalsite #traveladdict #beautifuldestinations #beautifulplaces #travelgram #wanderlust #picoftheday📷 #grantourismotravels.
Our soy ginger chicken recipe will make you sticky Our soy ginger chicken recipe will make you sticky, flavourful and succulent chicken thighs that are fantastic with steamed rice, Chinese greens or a salad, such as a Southeast Asian slaw. 

The chicken can be marinated for up to 24 hours before cooking, which ensures it’s packed with flavour, then it can be cooked on a barbecue or in a pan.

Terence’s soy ginger chicken recipe is one of our favourite recipes for a quick and easy meal. I love the sound of the sizzling thighs in the pan, and the warming aromas wafting through the apartment. 

It’s amazing how such flavourful juicy chicken thighs come from such a quick and easy recipe.

Recipe here (and proper link to Grantourismo in our bio): https://grantourismotravels.com/soy-ginger-chicken-recipe/

If you cook it and enjoy it please let us know — we love to hear from you — either here or in the comments at the end of the recipe on the site or share a pic with us x 

#recipe #recipes #chicken #soygingerchicken #asianfood #southeastasianfood #igfood #igfoodie #cooking #cookingtime #recipe #recipes #comfortfood #foodblog #food #foodstagram #healthyfood #instafood #healthy #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels
Who can guess the ingredients and what we’re mak Who can guess the ingredients and what we’re making with my market haul from Psar Samaki in Siem Reap — all for a whopping 10,000 riel (US$2.50)?! 

Birds-eye chillies thrown in for free! They were on my list but the seller I spent most at (5,000 riel!) scooped up a handful and slipped them into my bag. She was my last stop and knew what I was making.

My Khmer is poor, even after all our years in Cambodia, as I don’t learn languages with the ease I did in my 20s, plus I’m mentally exhausted after researching and writing all day. I have a better vocabulary of Old and Middle Khmer than modern Khmer from studying the ancient inscriptions for the Cambodian culinary history component of our cookbook I’m writing.

So when one seller totalled my purchases I thought she said 5,000 riel but she handed back 4,500 riel! The sum total of two huge bunches of herbs and kaffir lime leaves was 500 riel.

Tip: if visiting Siem Reap, use Khmer riel for local shopping. We’ve mainly used riel since the pandemic started— rarely use US$ now as market sellers quote prices in riels, as do local shops and bakeries, and I tip tuk tuk drivers in riels. I find prices quoted in riels are lower.

Psar Samaki is cheaper than Psar Leu, which is cheaper than Psar Chas, as it’s a wholesale market, which means the produce is fresher. I see veggies arriving, piled high in the back of vehicles, with dirt still on them — as I did on this trip. 

The scent of a mountain of incredibly aromatic pineapples offloaded from the back of a dusty ute was so heady they smelt like they’d just been cut. More exotic European style veggies arrive by big trucks in boxes labelled in Vietnamese (from Dalat) and Mandarin (from China), such as beautiful snow-white cauliflower I spotted.

Note: the freshest produce is sold on the dirt road at the back of the market.

#cambodia #siemreap #foodwriter #foodblogger #foodphotography #igfood #foodstagram #instafood #instafoodie #foodie #instadaily #picoftheday #market #siemreapmarket #psarsamaki #marketfresh #vegetables #healthyfood #marketshopping #traveltips #foodtravel #culinarytravel #localtravel #cooking #cookingtime #curry #homemade #currypaste #grantourismotravels
My Vietnamese-ish meatballs and rice noodles recip My Vietnamese-ish meatballs and rice noodles recipe makes tender meatballs doused in a delightfully tangy-sweet sauce, sprinkled with crispy fried shallots, with carrot-daikon, crunchy cucumber and fragrant herbs. 

The dish is inspired by bún chả, a Hanoi specialty, but it’s not bún chả. No matter what Google or food bloggers tell you. Names are important, especially when cooking and writing about cuisines not our own.

This is an authentic bún chả recipe:  https://grantourismotravels.com/vietnamese-bun-cha-recipe/ You’ll need to get the outdoor BBQ/grill going to do proper smoky bún chả meat patties (not meatballs).

My meatball noodle bowl is perhaps more closely related to dishes such as a Central Vietnam cousin bún thịt nướng (pork skewers on rice noodles in a bowl) and a Southern relation bún bò Nam Bộ (beef atop rice noodles, sprinkled with fried shallots (Nam Bộ=Southern Vietnam) though neither include meatballs. 

Xíu mại= meatballs although they’re different in flavour to mine, which taste more like bún chả patties. Xíu mại remind me of Southern Italian meatballs in tomato sauce.

In Vietnam’s Mekong Delta, home to millions of Khmer, there’s bánh tằm xíu mại. Bánh tằm=silk worm noodles. They’re topped with meatballs, cucumber, daikon, carrot, fresh herbs, crispy fried onions. Difference: cold noodles doused in a sauce of coconut cream and fish sauce. 

Remove the meatballs, add chopped fried spring rolls and it’s Cambodia’s banh sung, which is a rice noodle salad similar to Vietnam’s bún chả giò :) 

Recipe here: (link in bio) https://grantourismotravels.com/vietnamese-meatballs-and-rice-noodles-recipe/

For more on these culinary connections you’ll have to wait for our Cambodian cookbook and culinary history. In a hurry to know? Come support the project on Patreon. (link in bio)

#recipe #recipes #vietnamesefood #cambodianfood #asianfood #southeastasianfood #ricenoodles #rice #noodlebowl #meatballs #igfood #igfoodie #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #writingacookbook #writingacambodiancookbook #patreon #patreoncreator #grantourismo
It is pure coincidence that Pepper’s eye colour It is pure coincidence that Pepper’s eye colour matches the furnishings of our rented apartment. So, no, I did not colour-coordinate the interiors to match our cat’s eyes. 

I keep getting DMs from pet clothing brands wanting to “partner” with Pepper and send her free cat clothes and cat accessories. Although she did wear a kerchief for a few years in her more adventurous fashion-forward teenage years, I cannot see this cat in clothes now, can you? 

#pepper #blackcat #blackcats #blackcatsofinstagram #blackcatsrule #blackcatsmatter #cat #cats #catsofinstagram #catstagram #catlover #catlovers #catlove #catoftheday #catphoto #catpic #catpics #cambodiancat #cambodiancatsofinstagram #catlife #catloversclub #catoftheday #catgram #catstagram #cats_of_instagram #catphotography #catsofig #catsoftheworld #catsofinsta #cats🐱 #siemreap #cambodia

SAFETY WING INSURANCE

Safety Wing Insurance

Footer Widget Header

WEB LOVE

As Seen in The Guardian As Seen on NineMSN As Seen on Tnooz
As Seen In The Independent As Seen on Frommers As seen on Viator
As Seen in Afar As seen on Gadling As seen on Context
As Seen in Fathom As Seen on Matador As seen on Inspirato with American Express
As seen on the Daily Mail website As seen on the Forbes website Grantourismo on the SilverKris website

ALL MEDIA COPYRIGHT © 2009–2023 GRANTOURISMO | ALL RIGHTS RESERVED.
DESIGNED IN APARTMENT RENTALS, HOTELS AND RESORTS AROUND THE WORLD BY GRANTOURISMO MEDIA.
ASSEMBLED IN SOUTH-EAST-ASIA.
GRANTOURISMO TRAVELS AND ‘MAKING TRAVEL MORE MEANINGFUL AND MEMORABLE’ ARE ™ TO GRANTOURISMO MEDIA.