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Where to Stay in Chiang Mai – From Charming Boutique Hotels to Chic Apartments. Ratchamanka, Chiang Mai, Thailand. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Where to Stay in Chiang Mai – From Charming Boutique Hotels to Chic Apartments

Where to stay in Chiang Mai is easy. If it’s your first time to Northern Thailand then you need to be in the Old City as gawking at pagodas will be your priority. If you’re a second time visitor, then base yourself on hip Nimmanhaemin Road so you can hang out with the locals.

Chiang Mai is best known as a launching pad for mountain treks and for its history as the old Lanna kingdom capital with its abundance of centuries old pagodas and engaging heritage museums. The new MAIIAM Contemporary Art Museum is now drawing cultural travellers to the Northern Thai city, as the food has long done.

Chiang Mai is Thailand’s best destination for foodies after Bangkok, home to fantastic markets and street food, which you can experience independently or on a Chiang Mai food tour, and superb Chiang Mai restaurants serving Northern Thai style Lanna cuisine.

Our highly selective guide as to where to stay in Chiang Mai is based on numerous trips to Northern Thailand, all of which have been research trips for hotel sites or guidebooks, as was our most recent trip, which means we got to try out an array of accommodation, from sleek, stylish boutique hotels and apartments to luxurious traditional Lanna-style resorts.

Two charming Chiang Mai boutique hotels that fit into the latter category, Rachamankha and Tamarind Village, are easily our top picks of where to stay in Chiang Mai in the Old City for charm, tranquillity and terrific swimming pools. While Rachamankha has the added bonus of a brilliant restaurant, Tamarind Village’s activities and location are unbeatable.

If you’re on a budget, there is an abundance of more affordable Chiang Mai boutique hotels, such as Lamphu House and Thapae Loft, both of which are fantastic Old City options, in brilliant locations, although Lamphu House has the better swimming pool while Thapae Loft’s rooms are bigger.

For second time visitors, where to stay in Chiang Mai is a no brainer. Nimmanhaemin Road, which is a shopping, coffee sipping, drinking and dining hub for Thais, particularly students from the nearby university, is where you need to be, home to even more of Chiang Mai’s best boutique hotels, along with luxury hotels and stylish serviced apartments.

Our pick of Chiang Mai accommodation on Nimmanhaemin Road is the Eastin Tan Hotel Chiang Mai. If you plan on settling in for a while, the apartments are the pick of the Eastin Tan’s wide range of rooms. It’s a big hotel, however, so if you prefer something smaller and more luxurious, then check into the glam Akyra Manor Chiang Mai.

If you’re looking for a smaller and more affordable Chiang Mai boutique hotel with young owners and youthful guests, then petite Zzziesta in an up and coming neighbourhood that’s not far from Nimmanhaemin Road will be perfect. For a small Chiang Mai hotel with homey atmosphere and home-cooked Lanna food, check into family-owned Ruen Come In where you’ll actually be treated like one of the family.

And if you’re still planning your Chiang Mai trip, also see our 48 hours in Chiang Mai itinerary. Here are our picks of where to stay in Chiang Mai from budget boutique hotels to luxury boutique resorts and stylish serviced apartments.

Where to Stay in Chiang Mai

Chiang Mai Old City Hotels

Rachamankha

Secreted behind high walls in a quiet corner of the Old City, enchanting Rachamankha is our pick of where to stay in Chiang Mai if we could only choose one property. Built and owned by renowned designer Rooj Changtrakul and distinguished Thai architect Ong-ard Satrabhandhu, the peaceful 25-room boutique hotel was inspired by the ancient Chinese residences that gave rise to Lanna architecture. Handmade bricks are clad in traditional lime plaster and the luxurious rooms and suites, fragrant with fresh flowers and furnished with antiques and Oriental carpets, are set around palm-filled courtyard gardens, separated by breezy lounges with comfy sofas and coffee tables with neat piles of interior design books. There’s a beautiful library with floor to ceiling shelves with even more books (2,000 apparently) where you can enjoy afternoon tea or a whiskey as you browse tomes on everything from Thai history and culture to art and architecture. The highlight, however, is the huge 20-metre swimming pool within its own courtyard with more than enough sun-beds to go around and a massage pavilion in case you aren’t relaxed enough. When you can bring yourself to leave the property, one of Chiang Mai’s significant temples, Wat Phra Singh, dating to 1345, is close by and it’s a 10-minute stroll to key sights, although there are closer cafés and eateries. Rachamankha also has its own superb restaurant and bar; see the link above.
6 Rachamankha 9 Phra Singh Chiang Mai 

Book Rachamankha online with our booking partner Booking.com

Tamarind Village

This captivating boutique hotel, which takes its name from the enormous 200- year old tamarind tree at its heart, is our next pick in the Old City. If being in the centre of town is important when it comes to where to stay in Chiang Mai then Tamarind Village, off lively Rachdamnoen Road, is for you. The location is unbeatable with centuries-old pagodas, museums, and fantastic shopping, restaurants and cafés within walking distance. Also built by acclaimed Thai architect Ong-Ard Satrabhandhu, Tamarind Village is a tranquil hideaway, tucked behind high walls. In a traditional Lanna style, the two-storey property has clay roof tiles, whitewashed plaster walls, exposed timber beams, and quaint balconies. The 41 spacious rooms and five suites, charmingly decorated in tribal textiles and rustic antiques, are set around a series of serene courtyards and tropical gardens. The Village Spa is superb and there is a wonderful swimming pool, although it lacks privacy, overlooked by the all-day dining restaurant, Ruen Tamarind. However, what really impressed us were the number of complimentary experiences for guests. I loved the excellent neighbourhood walk, which kicked off with an offering to the Buddhist monks at a local temple, and took in key historic sights, with the guide pointing out her favourite eating spots on the way. Other activities included bamboo weaving, umbrella painting, and making flower garlands and herbal compresses.
Si Phum, Mueang Chiang Mai District, Chiang Mai 

Book Tamarind Village online with our booking partner Booking.com

Lamphu House

Tamarind Village aside, Old City locations don’t get much better than Lamphu House, with a handful of the Chiang Mai’s star attractions a short stroll away, including Wat Chedi Luang, which is just around the corner. Located in a contemporary new building with a minimalist style, polished concrete floors, and sleek timber screens, this mid-range boutique hotel with just 41 rooms is a great choice for first time visitors. The rooms are snug and have few amenities, however, the balcony and stunning swimming pool make up for their size. Unfortunately the reception staff spoke little English when we were there, however, you’re in the heart of Chiang Mai, everything is on your doorstep, and if you need help there are plenty of friendly travel agents in the neighbourhood. Huen Phen is just around the corner.
1 Soi Phra Pok Klao 9, Phrapokklao Rd, Old City, Chiang Mai

Book Lamphu House online with our booking partner Booking.com

99 The Gallery Hotel

99 The Gallery Hotel is in a fantastic location near the main sights – it’s just steps from Wat Phra Singh – and the Sunday Walking Street, which is home to a seemingly neverending market, this very handsome and rather elegant mid-range hotel has polished floorboards, lofty ceilings and gilt-edged mirrors. The 53 rooms range from basic, compact Superior rooms to smart, spacious Suites. The pick of the bunch is the 50sqm 99 Deluxe Corner with a four-poster bed and private terrace. There’s a compact saltwater swimming pool, and while there aren’t many sun-beds, a dip does the trick after a day out. Decent amenities including in-room coffee making facilities, DVDs, and fast Wi-Fi. Unfortunately the staff do not speak much English and the lower category rooms are very snug at just 20sqm.
99 Intrawarorot Rd, Old City, Chiang Mai

Book 99 The Gallery Hotel online with our booking partner Booking.com

Thapae Loft

In a good location for exploring the Old City – and Dash Teak House restaurant is just around the corner – the contemporary industrial-chic design of this 29-room mid-range boutique hotel is refreshing. The comfortable, spacious rooms are all air-conditioned – something you’ll appreciate after sweaty strolls around the Old City all day. Along with the petite pool, which is perfectly fine for a dip but little else. There’s a cute kombi-van bar in the courtyard that serves cocktails come sundown. Breakfast, which is offered at their café across the road was a tad disappointing, however, there are so many cafés in the Old City that you don’t need to go far for a great coffee and generous breakfast. The excellent Australian-owned Overstand café, for instance, is very close by.
142 Ratchapakhinai Rd, Old City, Chiang Mai

Book Thapae Loft online with our booking partner Booking.com

Chiang Mai Hotels On and Around Nimmanhaemin Road

Eastin Tan Hotel Chiang Mai

Lined with interesting boutiques, bookshops, cafés, restaurants, and bars, and with even more cool stuff in the side streets (sois), Nimmanhaemin Road can’t be beat when it comes to where to stay in Chiang Mai and the Eastin Tan is our home away from home in this lively neighbourhood. The expansive rooms and apartment-suites in this sleek, chic boutique hotel, the highest building on Nimmanhaemin Road, overlook Suthep mountain on one side of the property and on the other, funky Think Park and glam Maya Mall. There are seven room types, ranging from 35-162 sqm, so there’s something for every budget. The apartments have separate bedrooms and big bathrooms, large living rooms with floor to ceiling windows and balconies, superb kitchens and dining areas that are large enough for entertaining. The problem with staying here is, if you’re like us, you won’t want to leave. The only con was a ridiculously slow check-in service, however, all will be good in the world when you’re ensconced in your comfy room looking out at the mountains.
165 Huay Kaew Road, Chiang Mai

Book Eastin Tan Hotel Chiang Mai online with our booking partner Booking.com

Akyra Manor Chiang Mai

Less than a year old, this glamorous, five-star, suites-only boutique hotel is on one of stylish Nimmanhaemin’s most hip and happening sois (side streets). It’s a first for Chiang Mai and would seem more at home in Bangkok with its enormous rooms and luxurious extras, such as 430-thread count Egyptian cotton sheets, state of the art technology, and espresso machines in the rooms. The 23 Deluxe Suites are a very generous 60sqm while the seven Akyra Manor Suites are a massive 100sqm. Expect loads of attention to detail, abundant amenities, and an excellent restaurant. There’s a small rooftop bar and public spaces are quite snug, but you’re in Chiang Mani and in Nimmanhaemin so you’re probably going to be out most of the time.
22/2 Nimmanhaemin Rd Soi 9, Chiang Mai

Book Akyra Manor Chiang Mai online with our booking partner Booking.com

Zzziesta

This stylish little Chiang Mai boutique hotel, which opened in early 2016, feels more like a bed and breakfast. With just ten rooms, this is where to stay in Chiang Mai if you like your hotels petite and intimate, and the vibe personable. The friendly young English-speaking owners live on site and either they or their helpful staff are always on hand to share tips and assist with your travel plans. The sleek contemporary design features plenty of polished concrete, breezy spaces, and balconies, and super spacious rooms. While there are few facilities there’s a very pleasant living space and a lovely central courtyard. It’s just a 10-minute tuk tuk ride to the Old City or Nimmanhaemin Road, however, there are free bicycles you can borrow and this is a cool little local area with pockets of interestingness to be discovered. Breakfast was disappointing when we stayed with an order-the-night-before system, which means your breakfast could be waiting and stone-cold when you get downstairs or they could lose your order and you get nothing – unfortunately we experienced both. Having said that, there’s a fantastic café which does excellent coffee just off the alfresco lobby and there are several great cafés nearby.
22/1 Soi Mengrairassamee Sermsuk Road, Chiang Mai

Book Zzziesta online with our booking partner Booking.com

Ruen Come In

This small family owned Chiang Mai hotel is ran by a hospitable Thai couple who must be some of the city’s most welcoming hotel owners, while the family matriarch is also an outstanding cook. If being able to enjoy good local food at your hotel is a priority when it comes to where to stay in Chiang Mai, then Ruen Come in is for you. The restaurant serves some of Chiang Mai’s finest and most authentic Lanna cuisine, much of it made by the owner using produce from their organic farm. (See the link above). Accommodation at Ruen Come In is either located in a row of newly-built rosewood rooms with balconies or terraces overlooking the garden or are in the sprawling two-storey, traditional teakwood house that was the family home before the children left the nest. All the rooms are spacious but the suites in the older house are absolutely massive with large living areas and big bathrooms. Just off the Super Highway, it’s only minutes from Nimmanhaemin Road, is handy for getting out of town and to Greater Chiang Mai quickly, and is a short stroll to an emerging neighbourhood that’s popular with young Thais and expats. Now retired, the English-speaking owners are happy to drive you to the Old City or out to restaurants at night. It’s easy to get a taxi back.
79/3 Sirithorn Road, Chiang Mai

Book Ruen Come In online with our booking partner Booking.com

Have you been to Northern Thailand? Feel free to share your tips as to where to stay in Chiang Mai in the comments below.

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About Lara Dunston

A travel and food writer who has experienced over 70 countries and written for The Guardian, Australian Gourmet Traveller, Feast, Delicious, National Geographic Traveller, Conde Nast Traveller, Travel+Leisure Southeast Asia, DestinAsian, TIME, CNN, The Independent, The Telegraph, Sunday Times Travel Magazine, AFAR, Wanderlust, International Traveller, Get Lost, Four Seasons Magazine, Fah Thai, Sawasdee, and more, as well as authored more than 40 guidebooks for Lonely Planet, DK, Footprint, Rough Guides, Fodors, Thomas Cook, and AA Guides.

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About Grantourismo

Lara and Terence are an Australian-born, Southeast Asia-based travel and food writers and photographers who have authored scores of guidebooks, produced countless travel and food stories, are currently developing cookbooks and guidebooks, and host culinary tours and writing and photography retreats in Southeast Asia.
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Exploring Phousi Hill for Golden Buddhas and Luang Prabang Vistas. Luang Prabang, Laos. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

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Still looking for Christmas cooking inspo? Check o Still looking for Christmas cooking inspo? Check out our seafood recipe collection, especially if you celebrate Christmas on Christmas Eve with a fish focused meal in the Southern Italian tradition, transformed by Italian-Americans into the Feast of the Seven Fishes, or like Australians, who celebrate Christmas in the sweltering summer, feast on seafood for Christmas Day lunch, we’ve got lots of easy seafood recipes for you.

Our recipes include a classic prawn cocktail, blini with smoked salmon, a ceviche-style appetiser, and devilled eggs with caviar. We’ve also got recipes for fish soup, seafood pies and pastas, salmon tray bake, and crispy salmon with creamy mashed potatoes.

You’ll find the recipes here: https://grantourismotravels.com/seafood-recipes-for-christmas-eve-and-christmas-day-menus/
(Link in bio if you’re seeing this on IG)

Merry Christmas if you’re celebrating!! 

#christmas #christmasfood #seafood #fish #recipes #christmasrecipes #foodstagram #foodblogger #food #foodlover #igfood #picoftheday #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #grantourismo #grantourismotravels #xmas #merrychristmas #happychristmas
If you’re still looking for food inspo for Chris If you’re still looking for food inspo for Christmas Eve or Christmas Day meals, my smoked salmon ‘carpaccio’ recipe is one of dozens of recipes in this compilation of our best Christmas recipes (link below). 

The Christmas recipe compilation includes collections of our best Christmas breakfast recipes, best Christmas brunch recipes, best Christmas starter recipes, best Christmas cocktails, best Christmas dessert recipes, and homemade edible Christmas gifts and more.

My smoked salmon carpaccio recipe makes an easy elegant appetiser that’s made in minutes. If you’re having guests over, you can make the dish ahead by assembling the salmon, capers and pickled onions, and refrigerate it, then pour on the dressing just before serving. 

Provide toasted baguette slices and bowls of additional capers, pickles and dressing, so guests can customise their carpaccio. And open the bubbly!

You’ll find that recipe and many more Christmas recipes here: https://grantourismotravels.com/best-christmas-recipes/ (link in bio if you’re seeing this on IG)

Merry Christmas!! X

#christmas #christmasfood #recipes #christmasrecipes #foodstagram #salmon #smokedsalmon #foodblogger #food #foodlover #igfood #picoftheday #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels 
#xmas #merrychristmas #happychristmas
If you haven’t visited our site in a while, I sh If you haven’t visited our site in a while, I shared a collection of recipes for homemade edible Christmas gifts — for condiments, hot sauces, chilli oils, a whole array of pickles, spice blends, chilli salt, furakake seasoning, and spicy snacks, such as our Cambodian and Vietnamese roasted peanuts. 

I love giving homemade edibles as gifts as much as I love receiving them. Who wouldn’t appreciate jars filled with their favourite chilli oils, hot sauces, piquant pickles, and spicy peanuts that loved-ones have taken the time to make? 

Aside from the gesture and affordability of gifting homemade edibles, you’re minimising waste. You can use recycled jars or if buying new mason jars or clip-top Kilner jars, you know they’ll get repurposed.

No need for wrapping, just attach some Christmas baubles or tinsel to the lid. I used squares of Cambodian kramas (cotton scarves), which can be repurposed as napkins or drink coasters, and tied a ribbon or two around the lids, and attached last year’s Christmas tree decorations to some.

You’ll find the recipes here: https://grantourismotravels.com/homemade-edible-christmas-gifts/ (link in bio if you’re seeing this on IG)

Yes, that’s Pepper... every time there’s a camera around... 

#christmasgiftideas #ediblegifts ##christmasfoodgifts #foodgifts #giftideas #homemadegifts #christmasfood #ediblegiftideas #hotsauce #chillisauce #sriracha #pickles #homemadepickles #recipes #foodstagram #foodblogger #food #foodlover #igfood 
#blackcat #blackcatsofinstagram #picoftheday 
#christmas #christmastree #xmas #merrychristmas #happychristmas #cambodia #siemreap
This crab omelette is a decadent eggs dish that’ This crab omelette is a decadent eggs dish that’s perfect if you’re just back from the fish markets armed with luxurious fresh crab meat. It’s a little sweet, a little spicy, and very, very moreish.

Our crab omelette recipe was one of our 22 most popular egg recipes of 2022 on our website Grantourismo and it’s no surprise. It’s appeared more times than any other egg recipes on our annual round-ups of most popular recipes since Terence launched Weekend Eggs when we launched Grantourismo in 2010.

If you’re an eggs lover, do check out the recipe collection. It includes egg recipes from right around the world, from recipes for classic kopitiam eggs from Singapore and Malaysia and egg curries from India and Myanmar to all kinds of egg recipes from Thailand, Japan, Korea, China, Mexico, USA, Australia, UK, and Ireland.

And do browse our Weekend Eggs archives for further eggspiration (sorry). We have hundreds of egg recipes from the 13 year-old series of recipes for quintessential egg dishes from around the world, which we started on our 2010 year-long global grand tour focused on slow, local and experiential travel. 

We’re hoping 2023 will be the year we can finally publish the Weekend Eggs cookbook we’ve talked about for years based on that series. After we can find a publisher for the Cambodia cookbook of course... :( 

Recipe collection here (and proper link to Grantourismo in our bio):
https://grantourismotravels.com/22-most-popular-egg-recipes-of-2022-from-weekend-eggs/

If you cook the recipe and enjoy it please let us know — we love to hear from you — either in the comments at the end of the recipe or share a pic with us here.

#recipe #recipes #eggs #eggslover #breakfasteggs #WeekendEggs #egg #breakfast #brunch #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #lookingforapublisher #writingacookbook  #grantourismo #grantourismotravels
I’m late to share this, but a few days ago Angko I’m late to share this, but a few days ago Angkor Archaeological Park, home to stupendous Angkor Wat, pictured, celebrated 30 years of its UNESCO World Heritage listing. 

That’s as good an excuse as any to put this magnificent, sprawling archaeological site on your travel list this year.

While riverside Siem Reap, your base for exploring Angkor is bustling once more, there are still nowhere near the visitors of the last busy high season months of December-January 2018-2019 when there were 290,000 visitors. 

Last month there were just 55,000 visitors and December feels a little quieter. A tour guide friend said there were about 150 people at Angkor Wat for sunrise a few days ago.

If you’re looking for tips to visiting Angkor, Siem Reap and Cambodia, just ask us a question in the comments below or check Grantourismo as we’ve got loads of info on our site. Click through to the link in the bio and explore our Cambodia guide or search for ‘Angkor’. 

And please do let us know if you’re coming to Siem Reap. We’d love to see you here x

#siemreap #cambodia #asia #travel #instatravel #traveldeeper #slowtravel #localtravel #experientialtravel #exploremore #neverstopexploring #goexplore #igtravel #angkorwat #angkor #temple #temples #angkorwithoutcrowds #unesco #unescoworldheritagesite #unescoworldheritage #archaeology #archaeologicalsite #traveladdict #beautifuldestinations #beautifulplaces #travelgram #wanderlust #picoftheday📷 #grantourismotravels.
Our soy ginger chicken recipe will make you sticky Our soy ginger chicken recipe will make you sticky, flavourful and succulent chicken thighs that are fantastic with steamed rice, Chinese greens or a salad, such as a Southeast Asian slaw. 

The chicken can be marinated for up to 24 hours before cooking, which ensures it’s packed with flavour, then it can be cooked on a barbecue or in a pan.

Terence’s soy ginger chicken recipe is one of our favourite recipes for a quick and easy meal. I love the sound of the sizzling thighs in the pan, and the warming aromas wafting through the apartment. 

It’s amazing how such flavourful juicy chicken thighs come from such a quick and easy recipe.

Recipe here (and proper link to Grantourismo in our bio): https://grantourismotravels.com/soy-ginger-chicken-recipe/

If you cook it and enjoy it please let us know — we love to hear from you — either here or in the comments at the end of the recipe on the site or share a pic with us x 

#recipe #recipes #chicken #soygingerchicken #asianfood #southeastasianfood #igfood #igfoodie #cooking #cookingtime #recipe #recipes #comfortfood #foodblog #food #foodstagram #healthyfood #instafood #healthy #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels
Who can guess the ingredients and what we’re mak Who can guess the ingredients and what we’re making with my market haul from Psar Samaki in Siem Reap — all for a whopping 10,000 riel (US$2.50)?! 

Birds-eye chillies thrown in for free! They were on my list but the seller I spent most at (5,000 riel!) scooped up a handful and slipped them into my bag. She was my last stop and knew what I was making.

My Khmer is poor, even after all our years in Cambodia, as I don’t learn languages with the ease I did in my 20s, plus I’m mentally exhausted after researching and writing all day. I have a better vocabulary of Old and Middle Khmer than modern Khmer from studying the ancient inscriptions for the Cambodian culinary history component of our cookbook I’m writing.

So when one seller totalled my purchases I thought she said 5,000 riel but she handed back 4,500 riel! The sum total of two huge bunches of herbs and kaffir lime leaves was 500 riel.

Tip: if visiting Siem Reap, use Khmer riel for local shopping. We’ve mainly used riel since the pandemic started— rarely use US$ now as market sellers quote prices in riels, as do local shops and bakeries, and I tip tuk tuk drivers in riels. I find prices quoted in riels are lower.

Psar Samaki is cheaper than Psar Leu, which is cheaper than Psar Chas, as it’s a wholesale market, which means the produce is fresher. I see veggies arriving, piled high in the back of vehicles, with dirt still on them — as I did on this trip. 

The scent of a mountain of incredibly aromatic pineapples offloaded from the back of a dusty ute was so heady they smelt like they’d just been cut. More exotic European style veggies arrive by big trucks in boxes labelled in Vietnamese (from Dalat) and Mandarin (from China), such as beautiful snow-white cauliflower I spotted.

Note: the freshest produce is sold on the dirt road at the back of the market.

#cambodia #siemreap #foodwriter #foodblogger #foodphotography #igfood #foodstagram #instafood #instafoodie #foodie #instadaily #picoftheday #market #siemreapmarket #psarsamaki #marketfresh #vegetables #healthyfood #marketshopping #traveltips #foodtravel #culinarytravel #localtravel #cooking #cookingtime #curry #homemade #currypaste #grantourismotravels
My Vietnamese-ish meatballs and rice noodles recip My Vietnamese-ish meatballs and rice noodles recipe makes tender meatballs doused in a delightfully tangy-sweet sauce, sprinkled with crispy fried shallots, with carrot-daikon, crunchy cucumber and fragrant herbs. 

The dish is inspired by bún chả, a Hanoi specialty, but it’s not bún chả. No matter what Google or food bloggers tell you. Names are important, especially when cooking and writing about cuisines not our own.

This is an authentic bún chả recipe:  https://grantourismotravels.com/vietnamese-bun-cha-recipe/ You’ll need to get the outdoor BBQ/grill going to do proper smoky bún chả meat patties (not meatballs).

My meatball noodle bowl is perhaps more closely related to dishes such as a Central Vietnam cousin bún thịt nướng (pork skewers on rice noodles in a bowl) and a Southern relation bún bò Nam Bộ (beef atop rice noodles, sprinkled with fried shallots (Nam Bộ=Southern Vietnam) though neither include meatballs. 

Xíu mại= meatballs although they’re different in flavour to mine, which taste more like bún chả patties. Xíu mại remind me of Southern Italian meatballs in tomato sauce.

In Vietnam’s Mekong Delta, home to millions of Khmer, there’s bánh tằm xíu mại. Bánh tằm=silk worm noodles. They’re topped with meatballs, cucumber, daikon, carrot, fresh herbs, crispy fried onions. Difference: cold noodles doused in a sauce of coconut cream and fish sauce. 

Remove the meatballs, add chopped fried spring rolls and it’s Cambodia’s banh sung, which is a rice noodle salad similar to Vietnam’s bún chả giò :) 

Recipe here: (link in bio) https://grantourismotravels.com/vietnamese-meatballs-and-rice-noodles-recipe/

For more on these culinary connections you’ll have to wait for our Cambodian cookbook and culinary history. In a hurry to know? Come support the project on Patreon. (link in bio)

#recipe #recipes #vietnamesefood #cambodianfood #asianfood #southeastasianfood #ricenoodles #rice #noodlebowl #meatballs #igfood #igfoodie #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #writingacookbook #writingacambodiancookbook #patreon #patreoncreator #grantourismo
It is pure coincidence that Pepper’s eye colour It is pure coincidence that Pepper’s eye colour matches the furnishings of our rented apartment. So, no, I did not colour-coordinate the interiors to match our cat’s eyes. 

I keep getting DMs from pet clothing brands wanting to “partner” with Pepper and send her free cat clothes and cat accessories. Although she did wear a kerchief for a few years in her more adventurous fashion-forward teenage years, I cannot see this cat in clothes now, can you? 

#pepper #blackcat #blackcats #blackcatsofinstagram #blackcatsrule #blackcatsmatter #cat #cats #catsofinstagram #catstagram #catlover #catlovers #catlove #catoftheday #catphoto #catpic #catpics #cambodiancat #cambodiancatsofinstagram #catlife #catloversclub #catoftheday #catgram #catstagram #cats_of_instagram #catphotography #catsofig #catsoftheworld #catsofinsta #cats🐱 #siemreap #cambodia

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