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Tips To Renting Holiday Apartments – A Checklist. Exspresso Apartments, Melbourne, Victoria, Australia. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Tips To Renting Holiday Apartments – A Checklist

I’ve lost count of the number of self catering properties we’ve settled into, from holiday houses and villas to serviced apartments and apart-hotels, from staying only in holiday rentals during our 2010 grand tour to last month testing out short-term apartments in Phnom Penh. We thought it time to share some of our best tips to renting holiday apartments.

If you’ve been with us since the beginning of Grantourismo when we did our 12-month global grand tour, you might recall us providing these Tips on Renting a Riad in Morocco for travellers and writing this post With Holiday Rentals It’s The Little Things that Make a Difference that was directed at holiday rental owners. Recent experiences reminded us how vastly different apartment rentals can be and motivated us to provide some more tips for travellers planning to rent holiday apartments.

We’ve rented most of our apartments in Europe over the years – everywhere from Barcelona, which is home to sophisticated online apartment rental operations like Only-apartments (which now has apartments all over the world) to Amsterdam, where we rented an idiosyncratic canal house studio with a crooked floor directly from an eccentric psychiatrist – and we’ve really tried them all.

However, it’s probably the apartment rentals in Australia that impressed us the most. The finest come equipped with some of the best amenities in the world, from fancy Italian espresso coffee machines to full laundry facilities, hi-tech entertainment gear to quality linens and towels, whether they’re family owned, such as Number Six in Perth, which we’ve rented for months on end when researching books in Perth, or are one of the major nationwide brands like Medina or Mantra. They’re expensive compared to rentals in other countries, but by Australian standards you get your money’s worth.

The serviced apartment we recently tested out for a month in Phnom Penh by contrast was substantially cheaper, however, we really got what we paid for – very little at all! There were very basic kitchen amenities – such as a couple of plates, two spoons and forks, two glasses, a small pan, and pot etc – but important essentials were missing like cups, bowls, and knives, and the place wasn’t really equipped for people who like to cook, as we do. There wasn’t even a wok, so it wasn’t as if the apartment had only been set up for Asians.

The lack of bath towels, toilet paper and soap were evidence that the management or owners simply hadn’t given much consideration to guest needs. Luckily – as we’d travelled all day and arrived in the evening – we had a tiny pack of tissues, some hotel toiletries, and those small quick-drying camping towels. Admittedly, after we complained and made suggestions as to the sorts of things they should be providing for guests, the management sent their staff out shopping and they returned the next afternoon with all the things we’d recommended.

Another nasty surprise had come before we’d even seen the apartment when we went to the office to pay our rent – additional costs for things like Internet and utilities that we’d been told would be included in our rental fee weren’t it now seemed. It should be said that Cambodia is pretty new to the holiday apartment rental business, although there are plenty of apartments aimed at expats and NGO workers in both Phnom Penh and Siem Reap, and there is an abundance of beautiful boutique hotels in both cities also.

Regardless, our experience served to remind us of the kinds of questions travellers should be asking when renting holiday apartments and the importance of not taking anything for granted, as apartment rentals vary vastly, from Barcelona to Bangkok and Paris to Phnom Penh.

Use these tips to renting holiday apartments as you see fit, as a checklist or a set of questions to put to holiday rental owners, managers or agents, and please do add any tips you may have in the comments below.

TIPS TO RENTING HOLIDAY APARTMENTS

Scrutinize the booking site listing

Some apartment rental sites use symbols while others provide detailed descriptions, and the best will provide both; make sure you’re very clear about the facilities and amenities, what exactly it is that you are renting, and what is being provided.

Ask questions directly of the owner, manager or agent

Never book a property immediately on the site, no matter how professional the apartment rental booking site looks, and how good their reputation is; unless you’re really stuck for time and are travelling at the last minute, always click that ‘enquire’ or ‘contact owner’ button and ask some detailed questions before committing.

Request photos, dimensions, a floor plan, address, and map location

If the site only has a few photos ask, to see more; if it doesn’t specify the property size, ask exactly what the floor space is; if you’re settling in for a while or staying with family or friends, ask to see a floor plan; and make sure you ask for a street address (although they might not give you a number) and/or a map reference, as sometimes properties are not where they should be.

Find out if there’s a rental agreement or lease

Some holiday rental owners are very relaxed, simply handing over the keys upon your arrival or even leaving them in the mail box or under a pot plant, while others will expect you to sign an agreement or, if it’s for a stay of one month or more, even a lease. Ask if these documents are used, and if they are, ask the owner or agent to email them to you before you commit so you know exactly what you’re in for.

Ask exactly what the fee includes

If there isn’t an agreement or lease, don’t assume anything; ask if the fee on the booking site covers everything or whether it’s only for the rent and utilities such as Internet, gas and electricity cost extra, and if services like cleaning are included. If they are extra, ask for specific figures or, where it’s electricity or water that is determined by use and a meter, ask what guests pay on average for a stay similar to the one you’re doing. You’ll need these details to determine what your ultimate outlay will be. With internet, check if the cost is for unlimited access; sometimes a fee might cover a certain amount of data and then you’ll have to pay for more.

Find out if there’s an inventory

The use of a formal inventory of apartment amenities is not the norm everywhere and we didn’t come across them much until we started renting serviced apartments in Asia. An inventory lists everything provided, from cutlery and linen to lamps and appliances. If one exists, the owner or agent will expect you to check everything’s there when you arrive, tick things off, and sign it. If you break, damage or lose something, you’ll be expected to pay for its replacement, so make sure you take a good look to check everything’s there and you’re not paying for something already missing.

Ask for the inventory in advance

If there is an inventory, ask them to email it to you in advance. It will be considerably more detailed than the description of what the holiday apartment includes on the website, so it will give you a better idea of exactly what is provided and what isn’t, and what you may need to buy or bring. Handy information if you’re staying for a couple of weeks or a month, especially if travelling with family or a group of friends.

Don’t hesitate to address the basics

It may sound petty to ask if there’ll be things like toilet paper, soap, bottled water and tea bags on your arrival, but these simple things can make a difference, especially if you arrive after a long journey, late at night when the shops are closed, or you’re staying in a location that might involve a trip back into the centre of town. If they don’t provide the basics, you can ask them to, or you can simply bring them along. Trust us, the toilet paper question is an important one!

What have we missed? Do you have any tips to renting holiday apartments when you travel? What kind of questions do you think are important to ask before committing to a rental?

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About Lara Dunston

A travel and food writer who has experienced over 70 countries and written for The Guardian, Australian Gourmet Traveller, Feast, Delicious, National Geographic Traveller, Conde Nast Traveller, Travel+Leisure Southeast Asia, DestinAsian, TIME, CNN, The Independent, The Telegraph, Sunday Times Travel Magazine, AFAR, Wanderlust, International Traveller, Get Lost, Four Seasons Magazine, Fah Thai, Sawasdee, and more, as well as authored more than 40 guidebooks for Lonely Planet, DK, Footprint, Rough Guides, Fodors, Thomas Cook, and AA Guides.

Reader Interactions

Comments

  1. Adrianne says

    November 7, 2012 at 8:01 am

    Hey Laura,
    We’ve never rented apartments while traveling, but are considering a rental condo for an upcoming trip. I’ve seen some reports (which are maybe hyperbolic) about people getting ripped off on holiday rentals.
    How do you handle money and make sure places are reputable? My main concern is arriving somewhere and finding out I have been scammed and/or with nowhere to stay. Do you have ways of vetting a rental?
    Wonderful post, as always! : )

  2. Lara Dunston says

    November 8, 2012 at 1:50 pm

    Hi Adrianne

    Thanks for the kind words :)

    My answer could almost form a new post, so what I will do for you is pose a few questions to various holiday rental spokespeople and see what they advise.

    People do get ripped off sometimes. In fact, a friend lost a considerable amount of money and her family holiday was ruined because they were without accommodation and without money to book new accommodation. I’ll follow up on that outcome for you.

    We usually only use apartment rental/holiday rental websites with trusted companies like HomeAway/HomeAwayUK that have rental guarantees against internet fraud. We actually went to the HomeAway Austin HQ in the US and saw that they have a whole floor with people working on fraud. They take it very seriously.

    See the details of how they protect customers here and the guarantees they make: http://www.homeaway.co.uk/info/travel-tips/traveller-protection?icid=IL_HowitWorks_BR_T_RentalGuarantee_Text_LOTH

    No matter what company/site you choose to use, I’d be looking for similar policies.

    If we’re renting from individuals, then we ask them for testimonials from others who have stayed there, ask for lots of photos, map references etc, and we only transfer a small deposit and give them the bulk of the money in person when we arrive at the property.

    I will come back to you on this with more advice and we’ll do a follow up post.

  3. Adrianne says

    November 9, 2012 at 6:41 am

    Thanks, Lara! I look forward to your post! : )

  4. Lara Dunston says

    November 20, 2012 at 1:28 pm

    Here’s that post: http://grantourismotravels.com/2012/11/19/how-to-avoid-holiday-rental-scams/

  5. Carl says

    August 7, 2015 at 12:41 am

    I would also not be too shy to ask the person renting the apartment if in fact they own it. We just had some people stay with us who had come from an apartment they had to leave because in fact it was an apartment rented to them by government assistance and they were renting it as a holiday rental.

  6. Lara Dunston says

    August 10, 2015 at 9:14 pm

    Carl – that’s a fantastic tip. I would never have thought of that. Thanks for dropping by to share :)

  7. Angel Bogart says

    April 11, 2019 at 1:36 pm

    It’s great how you described that the best self-catering luxury apartments come with the finest and amenities that the world can offer–from Italian coffeemakers, automated laundry facilities, and hi-tech entertainment gears to state-of-the-art cooking stations! With these, mom and dad would surely be lured back to cooking their favorite vegetarian cakes and tofu dishes, especially if the ref and cupboards are fully stocked. Since self-catering luxury accommodations are often privately-owned it would always give guests a feeling of their own personal space where ever they are in the world. This is awesome!

  8. Lara Dunston says

    April 11, 2019 at 9:44 pm

    Thanks for the kind words, Angel. Agree! Whether moms and dads are cooking vegetarian cakes and tofu dishes or a pork curry, beef stew or roast chicken, we’re just happy to see people renting holiday apartments and holiday houses, settling into places for longer, learning to cook a local dish or two, shopping the markets for local produce, and doing some cooking and eating in occasionally. Whether they’re doing it in fancy accommodation or in a simple rustic kitchen is fine – whatever works, it’s just great to see people travelling more slowly. Thanks for visiting us!

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About Grantourismo

Lara and Terence are an Australian-born, Southeast Asia-based travel and food writers and photographers who have authored scores of guidebooks, produced countless travel and food stories, are currently developing cookbooks and guidebooks, and host culinary tours and writing and photography retreats in Southeast Asia.
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Still looking for Christmas cooking inspo? Check o Still looking for Christmas cooking inspo? Check out our seafood recipe collection, especially if you celebrate Christmas on Christmas Eve with a fish focused meal in the Southern Italian tradition, transformed by Italian-Americans into the Feast of the Seven Fishes, or like Australians, who celebrate Christmas in the sweltering summer, feast on seafood for Christmas Day lunch, we’ve got lots of easy seafood recipes for you.

Our recipes include a classic prawn cocktail, blini with smoked salmon, a ceviche-style appetiser, and devilled eggs with caviar. We’ve also got recipes for fish soup, seafood pies and pastas, salmon tray bake, and crispy salmon with creamy mashed potatoes.

You’ll find the recipes here: https://grantourismotravels.com/seafood-recipes-for-christmas-eve-and-christmas-day-menus/
(Link in bio if you’re seeing this on IG)

Merry Christmas if you’re celebrating!! 

#christmas #christmasfood #seafood #fish #recipes #christmasrecipes #foodstagram #foodblogger #food #foodlover #igfood #picoftheday #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #grantourismo #grantourismotravels #xmas #merrychristmas #happychristmas
If you’re still looking for food inspo for Chris If you’re still looking for food inspo for Christmas Eve or Christmas Day meals, my smoked salmon ‘carpaccio’ recipe is one of dozens of recipes in this compilation of our best Christmas recipes (link below). 

The Christmas recipe compilation includes collections of our best Christmas breakfast recipes, best Christmas brunch recipes, best Christmas starter recipes, best Christmas cocktails, best Christmas dessert recipes, and homemade edible Christmas gifts and more.

My smoked salmon carpaccio recipe makes an easy elegant appetiser that’s made in minutes. If you’re having guests over, you can make the dish ahead by assembling the salmon, capers and pickled onions, and refrigerate it, then pour on the dressing just before serving. 

Provide toasted baguette slices and bowls of additional capers, pickles and dressing, so guests can customise their carpaccio. And open the bubbly!

You’ll find that recipe and many more Christmas recipes here: https://grantourismotravels.com/best-christmas-recipes/ (link in bio if you’re seeing this on IG)

Merry Christmas!! X

#christmas #christmasfood #recipes #christmasrecipes #foodstagram #salmon #smokedsalmon #foodblogger #food #foodlover #igfood #picoftheday #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels 
#xmas #merrychristmas #happychristmas
If you haven’t visited our site in a while, I sh If you haven’t visited our site in a while, I shared a collection of recipes for homemade edible Christmas gifts — for condiments, hot sauces, chilli oils, a whole array of pickles, spice blends, chilli salt, furakake seasoning, and spicy snacks, such as our Cambodian and Vietnamese roasted peanuts. 

I love giving homemade edibles as gifts as much as I love receiving them. Who wouldn’t appreciate jars filled with their favourite chilli oils, hot sauces, piquant pickles, and spicy peanuts that loved-ones have taken the time to make? 

Aside from the gesture and affordability of gifting homemade edibles, you’re minimising waste. You can use recycled jars or if buying new mason jars or clip-top Kilner jars, you know they’ll get repurposed.

No need for wrapping, just attach some Christmas baubles or tinsel to the lid. I used squares of Cambodian kramas (cotton scarves), which can be repurposed as napkins or drink coasters, and tied a ribbon or two around the lids, and attached last year’s Christmas tree decorations to some.

You’ll find the recipes here: https://grantourismotravels.com/homemade-edible-christmas-gifts/ (link in bio if you’re seeing this on IG)

Yes, that’s Pepper... every time there’s a camera around... 

#christmasgiftideas #ediblegifts ##christmasfoodgifts #foodgifts #giftideas #homemadegifts #christmasfood #ediblegiftideas #hotsauce #chillisauce #sriracha #pickles #homemadepickles #recipes #foodstagram #foodblogger #food #foodlover #igfood 
#blackcat #blackcatsofinstagram #picoftheday 
#christmas #christmastree #xmas #merrychristmas #happychristmas #cambodia #siemreap
This crab omelette is a decadent eggs dish that’ This crab omelette is a decadent eggs dish that’s perfect if you’re just back from the fish markets armed with luxurious fresh crab meat. It’s a little sweet, a little spicy, and very, very moreish.

Our crab omelette recipe was one of our 22 most popular egg recipes of 2022 on our website Grantourismo and it’s no surprise. It’s appeared more times than any other egg recipes on our annual round-ups of most popular recipes since Terence launched Weekend Eggs when we launched Grantourismo in 2010.

If you’re an eggs lover, do check out the recipe collection. It includes egg recipes from right around the world, from recipes for classic kopitiam eggs from Singapore and Malaysia and egg curries from India and Myanmar to all kinds of egg recipes from Thailand, Japan, Korea, China, Mexico, USA, Australia, UK, and Ireland.

And do browse our Weekend Eggs archives for further eggspiration (sorry). We have hundreds of egg recipes from the 13 year-old series of recipes for quintessential egg dishes from around the world, which we started on our 2010 year-long global grand tour focused on slow, local and experiential travel. 

We’re hoping 2023 will be the year we can finally publish the Weekend Eggs cookbook we’ve talked about for years based on that series. After we can find a publisher for the Cambodia cookbook of course... :( 

Recipe collection here (and proper link to Grantourismo in our bio):
https://grantourismotravels.com/22-most-popular-egg-recipes-of-2022-from-weekend-eggs/

If you cook the recipe and enjoy it please let us know — we love to hear from you — either in the comments at the end of the recipe or share a pic with us here.

#recipe #recipes #eggs #eggslover #breakfasteggs #WeekendEggs #egg #breakfast #brunch #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #lookingforapublisher #writingacookbook  #grantourismo #grantourismotravels
I’m late to share this, but a few days ago Angko I’m late to share this, but a few days ago Angkor Archaeological Park, home to stupendous Angkor Wat, pictured, celebrated 30 years of its UNESCO World Heritage listing. 

That’s as good an excuse as any to put this magnificent, sprawling archaeological site on your travel list this year.

While riverside Siem Reap, your base for exploring Angkor is bustling once more, there are still nowhere near the visitors of the last busy high season months of December-January 2018-2019 when there were 290,000 visitors. 

Last month there were just 55,000 visitors and December feels a little quieter. A tour guide friend said there were about 150 people at Angkor Wat for sunrise a few days ago.

If you’re looking for tips to visiting Angkor, Siem Reap and Cambodia, just ask us a question in the comments below or check Grantourismo as we’ve got loads of info on our site. Click through to the link in the bio and explore our Cambodia guide or search for ‘Angkor’. 

And please do let us know if you’re coming to Siem Reap. We’d love to see you here x

#siemreap #cambodia #asia #travel #instatravel #traveldeeper #slowtravel #localtravel #experientialtravel #exploremore #neverstopexploring #goexplore #igtravel #angkorwat #angkor #temple #temples #angkorwithoutcrowds #unesco #unescoworldheritagesite #unescoworldheritage #archaeology #archaeologicalsite #traveladdict #beautifuldestinations #beautifulplaces #travelgram #wanderlust #picoftheday📷 #grantourismotravels.
Our soy ginger chicken recipe will make you sticky Our soy ginger chicken recipe will make you sticky, flavourful and succulent chicken thighs that are fantastic with steamed rice, Chinese greens or a salad, such as a Southeast Asian slaw. 

The chicken can be marinated for up to 24 hours before cooking, which ensures it’s packed with flavour, then it can be cooked on a barbecue or in a pan.

Terence’s soy ginger chicken recipe is one of our favourite recipes for a quick and easy meal. I love the sound of the sizzling thighs in the pan, and the warming aromas wafting through the apartment. 

It’s amazing how such flavourful juicy chicken thighs come from such a quick and easy recipe.

Recipe here (and proper link to Grantourismo in our bio): https://grantourismotravels.com/soy-ginger-chicken-recipe/

If you cook it and enjoy it please let us know — we love to hear from you — either here or in the comments at the end of the recipe on the site or share a pic with us x 

#recipe #recipes #chicken #soygingerchicken #asianfood #southeastasianfood #igfood #igfoodie #cooking #cookingtime #recipe #recipes #comfortfood #foodblog #food #foodstagram #healthyfood #instafood #healthy #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels
Who can guess the ingredients and what we’re mak Who can guess the ingredients and what we’re making with my market haul from Psar Samaki in Siem Reap — all for a whopping 10,000 riel (US$2.50)?! 

Birds-eye chillies thrown in for free! They were on my list but the seller I spent most at (5,000 riel!) scooped up a handful and slipped them into my bag. She was my last stop and knew what I was making.

My Khmer is poor, even after all our years in Cambodia, as I don’t learn languages with the ease I did in my 20s, plus I’m mentally exhausted after researching and writing all day. I have a better vocabulary of Old and Middle Khmer than modern Khmer from studying the ancient inscriptions for the Cambodian culinary history component of our cookbook I’m writing.

So when one seller totalled my purchases I thought she said 5,000 riel but she handed back 4,500 riel! The sum total of two huge bunches of herbs and kaffir lime leaves was 500 riel.

Tip: if visiting Siem Reap, use Khmer riel for local shopping. We’ve mainly used riel since the pandemic started— rarely use US$ now as market sellers quote prices in riels, as do local shops and bakeries, and I tip tuk tuk drivers in riels. I find prices quoted in riels are lower.

Psar Samaki is cheaper than Psar Leu, which is cheaper than Psar Chas, as it’s a wholesale market, which means the produce is fresher. I see veggies arriving, piled high in the back of vehicles, with dirt still on them — as I did on this trip. 

The scent of a mountain of incredibly aromatic pineapples offloaded from the back of a dusty ute was so heady they smelt like they’d just been cut. More exotic European style veggies arrive by big trucks in boxes labelled in Vietnamese (from Dalat) and Mandarin (from China), such as beautiful snow-white cauliflower I spotted.

Note: the freshest produce is sold on the dirt road at the back of the market.

#cambodia #siemreap #foodwriter #foodblogger #foodphotography #igfood #foodstagram #instafood #instafoodie #foodie #instadaily #picoftheday #market #siemreapmarket #psarsamaki #marketfresh #vegetables #healthyfood #marketshopping #traveltips #foodtravel #culinarytravel #localtravel #cooking #cookingtime #curry #homemade #currypaste #grantourismotravels
My Vietnamese-ish meatballs and rice noodles recip My Vietnamese-ish meatballs and rice noodles recipe makes tender meatballs doused in a delightfully tangy-sweet sauce, sprinkled with crispy fried shallots, with carrot-daikon, crunchy cucumber and fragrant herbs. 

The dish is inspired by bún chả, a Hanoi specialty, but it’s not bún chả. No matter what Google or food bloggers tell you. Names are important, especially when cooking and writing about cuisines not our own.

This is an authentic bún chả recipe:  https://grantourismotravels.com/vietnamese-bun-cha-recipe/ You’ll need to get the outdoor BBQ/grill going to do proper smoky bún chả meat patties (not meatballs).

My meatball noodle bowl is perhaps more closely related to dishes such as a Central Vietnam cousin bún thịt nướng (pork skewers on rice noodles in a bowl) and a Southern relation bún bò Nam Bộ (beef atop rice noodles, sprinkled with fried shallots (Nam Bộ=Southern Vietnam) though neither include meatballs. 

Xíu mại= meatballs although they’re different in flavour to mine, which taste more like bún chả patties. Xíu mại remind me of Southern Italian meatballs in tomato sauce.

In Vietnam’s Mekong Delta, home to millions of Khmer, there’s bánh tằm xíu mại. Bánh tằm=silk worm noodles. They’re topped with meatballs, cucumber, daikon, carrot, fresh herbs, crispy fried onions. Difference: cold noodles doused in a sauce of coconut cream and fish sauce. 

Remove the meatballs, add chopped fried spring rolls and it’s Cambodia’s banh sung, which is a rice noodle salad similar to Vietnam’s bún chả giò :) 

Recipe here: (link in bio) https://grantourismotravels.com/vietnamese-meatballs-and-rice-noodles-recipe/

For more on these culinary connections you’ll have to wait for our Cambodian cookbook and culinary history. In a hurry to know? Come support the project on Patreon. (link in bio)

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It is pure coincidence that Pepper’s eye colour It is pure coincidence that Pepper’s eye colour matches the furnishings of our rented apartment. So, no, I did not colour-coordinate the interiors to match our cat’s eyes. 

I keep getting DMs from pet clothing brands wanting to “partner” with Pepper and send her free cat clothes and cat accessories. Although she did wear a kerchief for a few years in her more adventurous fashion-forward teenage years, I cannot see this cat in clothes now, can you? 

#pepper #blackcat #blackcats #blackcatsofinstagram #blackcatsrule #blackcatsmatter #cat #cats #catsofinstagram #catstagram #catlover #catlovers #catlove #catoftheday #catphoto #catpic #catpics #cambodiancat #cambodiancatsofinstagram #catlife #catloversclub #catoftheday #catgram #catstagram #cats_of_instagram #catphotography #catsofig #catsoftheworld #catsofinsta #cats🐱 #siemreap #cambodia

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