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Things to See and Do in Al Ain – From Exploring Forts to Ambling Date Palm Oases. Sheikh Zayed Museum, Al Ain, UAE. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Things to See and Do in Al Ain – From Exploring Forts to Ambling Date Palm Oases

Things to see and do in Al Ain – a green city set in the desert just over an hour’s drive from Abu Dhabi or Dubai in the United Arab Emirates – range from exploring splendid forts to strolling shady date palm oases.

Al Ain’s locals like to boast that they live in the Garden of the Arabian Gulf. And what’s most arresting about arriving here – especially after the road trip from Abu Dhabi to Al Ain – is the gorgeous greenery.

Here’s our guide as to how to experience the green desert city and the array of things to see and do in Al Ain. And if you get inspired to explore more see our guide to Dubai’s dreamy desert escapes.

Things to See and Do in Al Ain

Palm trees line the wide roads, decorative flowerbeds flourish at roundabouts, and where there aren’t verdant date plantations, there are lush landscaped parks. Low-rise whitewashed villas and townhouses, squat apartment and commercial buildings, and ramshackle old souqs, pop their heads up out of the foliage in between. Al Ain must be one of the greenest cities in the Gulf, if not the Middle East.

The source of all this greenery is a natural water supply – unlike Abu Dhabi and Dubai where recycled water is used to create artificial green spaces. ‘Al Ain’ means ‘the spring’ in Arabic and the city possesses impressive underground water channels and the falaj, an irrigation system dating to 1,000BC.

The invention of the pioneering irrigation system is one of the things that earned the city its UNESCO World Heritage List as a place of Outstanding Universal Value. The others: the date palm oases; Jebel Hafeet, the monumental mountain that watches Al Ain; Al Hili archaeological park; and the round tombs of Bidaa Bint Saud.

Our Guide to Things to See and Do in Al Ain

The Oases of Al Ain

Still in use, the way for visitors to see the falaj is at one of the city’s seven verdant oases. The largest is Al Ain Oasis, the smallest Al Jahili Oasis, and there’s also Al Hili, Al Jimi, Al Muaiji, Al Mutaredh, and Qattara oases.

Al Ain locals love their oases. “The cool, shady oases walkways transport you from the heat of the city to a tranquil haven,” local girl Lama El Khalil of Al Ain’s Falconry and Al Dhafra Festivals tells me.

Indeed, a saunter along the labyrinth of dirt paths that wind through the palm plantations of Al Ain Oasis, in the centre of town, should top your list of things to see and do in Al Ain.

While tourists are allowed to drive along the lanes, it seems a crime to bring vehicle noise here and disrupt the tranquillity of the place. We tried it and we were uncomfortable doing it.

A stroll through the maze-like plantation is much more enjoyable. Under the shade of the towering palms, the temperature seems several degrees lower than out on the streets, and you can inhale the fragrant scent of palm oil.

Peek over the mud-baked walls or peer through an open wooden gate and you will see the simple yet ingenious falaj structure, made of ancient stone, that moves water from the boreholes across the small date farms.

Al Ain has the falaj to thank for its verdant oases and flourishing date growing industry.

Al Ain Souq

Visit Al Ain’s modest fresh fruit and vegetable souk and you will see more stalls selling dates than any other produce. Al Ain’s fresh produce souk may not be as large or as frenetic as Dubai’s, but it’s still worth a wander especially on a busy Saturday morning.

Vendors sit cross-legged on the ground selling fresh vegetables and fruits, many grown at farms around Al Ain, while other vendors are hidden by their pyramid-shaped displays of different types of dates.

Ask a stallholder and they will tell you that dates are more important to Emiratis than oil. Emiratis use any excuse to make a gift of them, just as we might present a box of chocolates or bunch of flowers. When someone gets married or a relative has a baby, Emiratis take huge platters of wrapped dates to work to share with their friends and celebrate. (When I taught at the women’s colleges in Abu Dhabi and Dubai, my students frequently brought them in when their older sisters had babies.)

Locals will also tell you that Al Ain’s dates are even more delicious than those from Saudi Arabia, the largest date grower on the Arabian Peninsula. Al Ain produces over 100 varieties of dates, which you can buy from the souk stalls. Or in the supermarkets, where you’ll also find date jam, chocolate covered dates, date-flavoured milk, and even a fizzy date soft drink.

Al Ain Livestock Souk

The livestock souk warrants a look, especially on a weekend morning when Bedouin farmers come to buy and sell livestock from the backs of their pick-up vehicles in a dusty lot just outside the walls of the oasis.

Craggy-faced old guys in long dishdashas, with khanjars (daggers) hanging from their belts and checked gutras and agals flowing from their heads, walk about the place nonchalantly with a goat or a sheep slung over their shoulders.

A visit to the livestock market can be a little intimidating for females – it’s best for women to wear a long skirt and cover their hair with a scarf or shawl.

Al Ain Camel Souk

Modest dress is advisable for the camel souk also, behind Bawadi Mall, otherwise you can expect the Pakistani and Afghani handlers, squatting at the front of the market in their checked shalwar kameez, their gutra and agals piled high on their heads, to get up and take you by the hand to show you around the animal pens.

All the same, an informal tour is a must to see the handsome long-lashed beasts, so beloved by Emiratis to this day, despite the bitumen highways now connecting Al Ain to Abu Dhabi and Dubai.

The camel handlers will tell you that the leggy taupe camels with the big hips are best for racing and that the big-bellied camels are with milk and expecting.

If you’re lucky, you might even see a cute baby camel, still wobbly on its feet, staying close to its mother’s legs so it doesn’t topple over. The breeding bulls are enormous, and the best of all are big and black, and worth a small fortune.

A warning: there’s no shade at the camel market, so you’ll want to cool off afterwards, no matter what time of year you visit.

The Green Mubazarrah

You can see the source of the water that keeps Al Ain fertile at the hot springs of the Green Mubazarrah, where there are a series of streams, swimming pools, Jacuzzis, and even a lake, in a park at the base of colossal Jebel Hafeet.

Families like to picnic and barbecue here on weekends, and you are welcome to join them for a swim in one of the pools or to splash under a fountain, but you’ll have to do as the locals do and stay fully clothed.

From here, you should do the drive up to the top of Jebel Hafeet, something of a local weekend ritual.

Jebel Hafeet

Formed some 25 million years ago – although marine fossils found at the base of Jebel Hafeet (Hafeet Mountain) are far older, dating to 70-135 million years ago – the colossal limestone monolith is 1,200m high and 13 kilometres from north to south, and is honeycombed with ancient cave passages.

While the rock mountain looks barren, it’s teeming with life: 118 plant species, 18 mammals, including the Arabian tahr, an endangered wild mountain goat, 140 bird species, including the threatened Egyptian vulture, and ten different reptiles.

Relics found at Bronze Age tombs in its foothills have revealed Al Ain’s strategic position on the crossroads of Mesopotamian trade routes. Al Ain was the main supplier of copper to Mesopotamia and it’s the iron oxide deposits that give the surrounding desert its rust-red colour.

It was in the Iron Age that followed that Al Ain’s inhabitants introduced the falaj, enabling water to be transported from the mountain to the plains.

From the top of Jebel Hafeet, you can appreciate how lush Al Ain’s oases really are. These days, a smooth three-lane road, brightly illuminated at night, snakes to the very top of the mountain, a popular spot to watch the sun set, with sweeping views over the vast desert.

Al Jahili Fort

At the restored Al Jahili Fort, there is a separate round tower consisting of four concentric tiers, inspired by a ruined ancient tower at Al Hili. Al Ain is dotted with many old fortresses, built sturdily to withstand attack from other tribes, but the most impressive in Al Ain is Al Jahili Fort, one of the UAE’s largest.

Built in the 1890s by Shaikh Zayed Bin Khalifa, also known as Sheikh Zayed The First, Ruler of Abu Dhabi from 1855-1909, the majestic building served as his summer residence.

Restored in recent years by Abu Dhabi Authority for Culture and Heritage, which has a major fort restoration programme, the square fortress is now home to a visitor centre and superb exhibition on intrepid traveller, photographer and writer Wilfred Thesiger.

Thesiger, who was a close friend of Sheikh Zayed Bin Sultan Al Nahyan’s, spent much of his life exploring Arabia, crossing the vast Empty Quarter desert twice in the 1940s.

When you visit, don’t miss the documentary on Thesiger and his Bedouin companions Salim Bin Kabina and Salim Bin Gabaisha, as well as a fascinating film on Al Ain’s history. Both feature beautiful black and white archival footage of the country.

These days, Al Jahili Fort is a focal point for cultural activities, hosting heritage festivals and traditional performances. It has also hosted classical music concert series and international events like WOMAD.

Al Ain’s residents pride themselves on continuing to practise old traditions and social customs – Bedouin hospitability, wedding celebrations, falconry, camel races, and handicrafts – in ways that have changed little, especially compared to the more rapidly-developed cities of Abu Dhabi and Dubai. That Al Ain retains the essence of a centuries-old culture is something that was also recognised by UNESCO.

While the fort is enchanting when illuminated at night, it’s a delight to wander around in the late afternoon, when the light is golden and the circular tower is the colour of the desert.

Sheikh Zayed Palace Museum

Nearby, Al Ain’s other standout sight is the splendid Sheikh Zayed Palace Museum, pictured above, established in the former residence of the late Sheikh Zayed Bin Sultan Al Nahyan.

Beloved by all Emiratis, and considered ‘the father of the nation’, Sheikh Zayed is credited with gaining independence from Great Britain in 1971 and unifying the seven Trucial States to form the United Arab Emirates.

Built on the western side of Al Ain Oasis in 1937, it remained the Sheikh’s home until 1966 when he moved to the capital Abu Dhabi, becoming a museum in 2011 on his orders.

Most rooms remain as they were – the majlis (meeting room), kitchen, store rooms, school room, and prayer rooms – and Sheikh Zayed’s Land Rover, which he drove into the desert to visit Bedouin tribes, is parked in the courtyard.

There has been little renovation, because Sheikh Zayed decreed the residence stay as it was to provide an insight into the simple life lived before oil was discovered.

With its austere rooms, minimal furnishings and floor cushions for seating, it’s a far cry from the ornate, monumental Sheikhs’ palaces in Abu Dhabi and Dubai. The tower at the main entrance tips a hat to Al Jahili Fort’s concentric tower, while small yet exquisite architectural details, such as the decorative screens and carved stonework, are similar to those in the historic buildings in Dubai’s Bastakiya quarter.

Details aside, the cool rooms, wide verandas, breezy courtyards, and peaceful gardens make the museum a pleasure to visit. Just like the rest of Al Ain.

As Al Ain-born Muna Obaid Al Dhaheri, who works as an education centre manager at the impressive Al Ain Zoo, told me: “Al Ain is the only place to feel the real UAE”.

Wadi Adventures

Given that Dubai already has an indoor ski resort, it only makes sense that a wave park would follow somewhere in the UAE. This new attraction is currently the largest wave pool in the world and has attracted some of the best surfers in the world to try its waves.

There are other activities on-site as well, such as rafting and kayaking and for surfers passing through Dubai on a stopover, it’s worth the drive.

How to Explore Al Ain

Al Ain, with its fresh air and clear blue skies is simply a delight to explore. A car is essential to get between oasis and mountain, museum and fort, but once there, wandering about on foot is fun. Walking is the best way to experience each individual oasis also.

Have you been to this garden city in the desert? Are there any things to see and do in Al Ain that we’ve missed that you recommend?

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About Lara Dunston

A travel and food writer who has experienced over 70 countries and written for The Guardian, Australian Gourmet Traveller, Feast, Delicious, National Geographic Traveller, Conde Nast Traveller, Travel+Leisure Southeast Asia, DestinAsian, TIME, CNN, The Independent, The Telegraph, Sunday Times Travel Magazine, AFAR, Wanderlust, International Traveller, Get Lost, Four Seasons Magazine, Fah Thai, Sawasdee, and more, as well as authored more than 40 guidebooks for Lonely Planet, DK, Footprint, Rough Guides, Fodors, Thomas Cook, and AA Guides.

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Comments

  1. Erik Steiner says

    February 18, 2023 at 5:32 am

    Superb guide to Al Ein, thnx!

  2. Lara Dunston says

    February 18, 2023 at 10:10 am

    Thank you, Erik! We used to get there quite a lot when we lived in Abu Dhabi. Please let us know if there’s anything new and interesting that needs adding. Thanks for dropping by!

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Still looking for Christmas cooking inspo? Check o Still looking for Christmas cooking inspo? Check out our seafood recipe collection, especially if you celebrate Christmas on Christmas Eve with a fish focused meal in the Southern Italian tradition, transformed by Italian-Americans into the Feast of the Seven Fishes, or like Australians, who celebrate Christmas in the sweltering summer, feast on seafood for Christmas Day lunch, we’ve got lots of easy seafood recipes for you.

Our recipes include a classic prawn cocktail, blini with smoked salmon, a ceviche-style appetiser, and devilled eggs with caviar. We’ve also got recipes for fish soup, seafood pies and pastas, salmon tray bake, and crispy salmon with creamy mashed potatoes.

You’ll find the recipes here: https://grantourismotravels.com/seafood-recipes-for-christmas-eve-and-christmas-day-menus/
(Link in bio if you’re seeing this on IG)

Merry Christmas if you’re celebrating!! 

#christmas #christmasfood #seafood #fish #recipes #christmasrecipes #foodstagram #foodblogger #food #foodlover #igfood #picoftheday #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #grantourismo #grantourismotravels #xmas #merrychristmas #happychristmas
If you’re still looking for food inspo for Chris If you’re still looking for food inspo for Christmas Eve or Christmas Day meals, my smoked salmon ‘carpaccio’ recipe is one of dozens of recipes in this compilation of our best Christmas recipes (link below). 

The Christmas recipe compilation includes collections of our best Christmas breakfast recipes, best Christmas brunch recipes, best Christmas starter recipes, best Christmas cocktails, best Christmas dessert recipes, and homemade edible Christmas gifts and more.

My smoked salmon carpaccio recipe makes an easy elegant appetiser that’s made in minutes. If you’re having guests over, you can make the dish ahead by assembling the salmon, capers and pickled onions, and refrigerate it, then pour on the dressing just before serving. 

Provide toasted baguette slices and bowls of additional capers, pickles and dressing, so guests can customise their carpaccio. And open the bubbly!

You’ll find that recipe and many more Christmas recipes here: https://grantourismotravels.com/best-christmas-recipes/ (link in bio if you’re seeing this on IG)

Merry Christmas!! X

#christmas #christmasfood #recipes #christmasrecipes #foodstagram #salmon #smokedsalmon #foodblogger #food #foodlover #igfood #picoftheday #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels 
#xmas #merrychristmas #happychristmas
If you haven’t visited our site in a while, I sh If you haven’t visited our site in a while, I shared a collection of recipes for homemade edible Christmas gifts — for condiments, hot sauces, chilli oils, a whole array of pickles, spice blends, chilli salt, furakake seasoning, and spicy snacks, such as our Cambodian and Vietnamese roasted peanuts. 

I love giving homemade edibles as gifts as much as I love receiving them. Who wouldn’t appreciate jars filled with their favourite chilli oils, hot sauces, piquant pickles, and spicy peanuts that loved-ones have taken the time to make? 

Aside from the gesture and affordability of gifting homemade edibles, you’re minimising waste. You can use recycled jars or if buying new mason jars or clip-top Kilner jars, you know they’ll get repurposed.

No need for wrapping, just attach some Christmas baubles or tinsel to the lid. I used squares of Cambodian kramas (cotton scarves), which can be repurposed as napkins or drink coasters, and tied a ribbon or two around the lids, and attached last year’s Christmas tree decorations to some.

You’ll find the recipes here: https://grantourismotravels.com/homemade-edible-christmas-gifts/ (link in bio if you’re seeing this on IG)

Yes, that’s Pepper... every time there’s a camera around... 

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#blackcat #blackcatsofinstagram #picoftheday 
#christmas #christmastree #xmas #merrychristmas #happychristmas #cambodia #siemreap
This crab omelette is a decadent eggs dish that’ This crab omelette is a decadent eggs dish that’s perfect if you’re just back from the fish markets armed with luxurious fresh crab meat. It’s a little sweet, a little spicy, and very, very moreish.

Our crab omelette recipe was one of our 22 most popular egg recipes of 2022 on our website Grantourismo and it’s no surprise. It’s appeared more times than any other egg recipes on our annual round-ups of most popular recipes since Terence launched Weekend Eggs when we launched Grantourismo in 2010.

If you’re an eggs lover, do check out the recipe collection. It includes egg recipes from right around the world, from recipes for classic kopitiam eggs from Singapore and Malaysia and egg curries from India and Myanmar to all kinds of egg recipes from Thailand, Japan, Korea, China, Mexico, USA, Australia, UK, and Ireland.

And do browse our Weekend Eggs archives for further eggspiration (sorry). We have hundreds of egg recipes from the 13 year-old series of recipes for quintessential egg dishes from around the world, which we started on our 2010 year-long global grand tour focused on slow, local and experiential travel. 

We’re hoping 2023 will be the year we can finally publish the Weekend Eggs cookbook we’ve talked about for years based on that series. After we can find a publisher for the Cambodia cookbook of course... :( 

Recipe collection here (and proper link to Grantourismo in our bio):
https://grantourismotravels.com/22-most-popular-egg-recipes-of-2022-from-weekend-eggs/

If you cook the recipe and enjoy it please let us know — we love to hear from you — either in the comments at the end of the recipe or share a pic with us here.

#recipe #recipes #eggs #eggslover #breakfasteggs #WeekendEggs #egg #breakfast #brunch #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #lookingforapublisher #writingacookbook  #grantourismo #grantourismotravels
I’m late to share this, but a few days ago Angko I’m late to share this, but a few days ago Angkor Archaeological Park, home to stupendous Angkor Wat, pictured, celebrated 30 years of its UNESCO World Heritage listing. 

That’s as good an excuse as any to put this magnificent, sprawling archaeological site on your travel list this year.

While riverside Siem Reap, your base for exploring Angkor is bustling once more, there are still nowhere near the visitors of the last busy high season months of December-January 2018-2019 when there were 290,000 visitors. 

Last month there were just 55,000 visitors and December feels a little quieter. A tour guide friend said there were about 150 people at Angkor Wat for sunrise a few days ago.

If you’re looking for tips to visiting Angkor, Siem Reap and Cambodia, just ask us a question in the comments below or check Grantourismo as we’ve got loads of info on our site. Click through to the link in the bio and explore our Cambodia guide or search for ‘Angkor’. 

And please do let us know if you’re coming to Siem Reap. We’d love to see you here x

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Our soy ginger chicken recipe will make you sticky Our soy ginger chicken recipe will make you sticky, flavourful and succulent chicken thighs that are fantastic with steamed rice, Chinese greens or a salad, such as a Southeast Asian slaw. 

The chicken can be marinated for up to 24 hours before cooking, which ensures it’s packed with flavour, then it can be cooked on a barbecue or in a pan.

Terence’s soy ginger chicken recipe is one of our favourite recipes for a quick and easy meal. I love the sound of the sizzling thighs in the pan, and the warming aromas wafting through the apartment. 

It’s amazing how such flavourful juicy chicken thighs come from such a quick and easy recipe.

Recipe here (and proper link to Grantourismo in our bio): https://grantourismotravels.com/soy-ginger-chicken-recipe/

If you cook it and enjoy it please let us know — we love to hear from you — either here or in the comments at the end of the recipe on the site or share a pic with us x 

#recipe #recipes #chicken #soygingerchicken #asianfood #southeastasianfood #igfood #igfoodie #cooking #cookingtime #recipe #recipes #comfortfood #foodblog #food #foodstagram #healthyfood #instafood #healthy #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels
Who can guess the ingredients and what we’re mak Who can guess the ingredients and what we’re making with my market haul from Psar Samaki in Siem Reap — all for a whopping 10,000 riel (US$2.50)?! 

Birds-eye chillies thrown in for free! They were on my list but the seller I spent most at (5,000 riel!) scooped up a handful and slipped them into my bag. She was my last stop and knew what I was making.

My Khmer is poor, even after all our years in Cambodia, as I don’t learn languages with the ease I did in my 20s, plus I’m mentally exhausted after researching and writing all day. I have a better vocabulary of Old and Middle Khmer than modern Khmer from studying the ancient inscriptions for the Cambodian culinary history component of our cookbook I’m writing.

So when one seller totalled my purchases I thought she said 5,000 riel but she handed back 4,500 riel! The sum total of two huge bunches of herbs and kaffir lime leaves was 500 riel.

Tip: if visiting Siem Reap, use Khmer riel for local shopping. We’ve mainly used riel since the pandemic started— rarely use US$ now as market sellers quote prices in riels, as do local shops and bakeries, and I tip tuk tuk drivers in riels. I find prices quoted in riels are lower.

Psar Samaki is cheaper than Psar Leu, which is cheaper than Psar Chas, as it’s a wholesale market, which means the produce is fresher. I see veggies arriving, piled high in the back of vehicles, with dirt still on them — as I did on this trip. 

The scent of a mountain of incredibly aromatic pineapples offloaded from the back of a dusty ute was so heady they smelt like they’d just been cut. More exotic European style veggies arrive by big trucks in boxes labelled in Vietnamese (from Dalat) and Mandarin (from China), such as beautiful snow-white cauliflower I spotted.

Note: the freshest produce is sold on the dirt road at the back of the market.

#cambodia #siemreap #foodwriter #foodblogger #foodphotography #igfood #foodstagram #instafood #instafoodie #foodie #instadaily #picoftheday #market #siemreapmarket #psarsamaki #marketfresh #vegetables #healthyfood #marketshopping #traveltips #foodtravel #culinarytravel #localtravel #cooking #cookingtime #curry #homemade #currypaste #grantourismotravels
My Vietnamese-ish meatballs and rice noodles recip My Vietnamese-ish meatballs and rice noodles recipe makes tender meatballs doused in a delightfully tangy-sweet sauce, sprinkled with crispy fried shallots, with carrot-daikon, crunchy cucumber and fragrant herbs. 

The dish is inspired by bún chả, a Hanoi specialty, but it’s not bún chả. No matter what Google or food bloggers tell you. Names are important, especially when cooking and writing about cuisines not our own.

This is an authentic bún chả recipe:  https://grantourismotravels.com/vietnamese-bun-cha-recipe/ You’ll need to get the outdoor BBQ/grill going to do proper smoky bún chả meat patties (not meatballs).

My meatball noodle bowl is perhaps more closely related to dishes such as a Central Vietnam cousin bún thịt nướng (pork skewers on rice noodles in a bowl) and a Southern relation bún bò Nam Bộ (beef atop rice noodles, sprinkled with fried shallots (Nam Bộ=Southern Vietnam) though neither include meatballs. 

Xíu mại= meatballs although they’re different in flavour to mine, which taste more like bún chả patties. Xíu mại remind me of Southern Italian meatballs in tomato sauce.

In Vietnam’s Mekong Delta, home to millions of Khmer, there’s bánh tằm xíu mại. Bánh tằm=silk worm noodles. They’re topped with meatballs, cucumber, daikon, carrot, fresh herbs, crispy fried onions. Difference: cold noodles doused in a sauce of coconut cream and fish sauce. 

Remove the meatballs, add chopped fried spring rolls and it’s Cambodia’s banh sung, which is a rice noodle salad similar to Vietnam’s bún chả giò :) 

Recipe here: (link in bio) https://grantourismotravels.com/vietnamese-meatballs-and-rice-noodles-recipe/

For more on these culinary connections you’ll have to wait for our Cambodian cookbook and culinary history. In a hurry to know? Come support the project on Patreon. (link in bio)

#recipe #recipes #vietnamesefood #cambodianfood #asianfood #southeastasianfood #ricenoodles #rice #noodlebowl #meatballs #igfood #igfoodie #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #writingacookbook #writingacambodiancookbook #patreon #patreoncreator #grantourismo
It is pure coincidence that Pepper’s eye colour It is pure coincidence that Pepper’s eye colour matches the furnishings of our rented apartment. So, no, I did not colour-coordinate the interiors to match our cat’s eyes. 

I keep getting DMs from pet clothing brands wanting to “partner” with Pepper and send her free cat clothes and cat accessories. Although she did wear a kerchief for a few years in her more adventurous fashion-forward teenage years, I cannot see this cat in clothes now, can you? 

#pepper #blackcat #blackcats #blackcatsofinstagram #blackcatsrule #blackcatsmatter #cat #cats #catsofinstagram #catstagram #catlover #catlovers #catlove #catoftheday #catphoto #catpic #catpics #cambodiancat #cambodiancatsofinstagram #catlife #catloversclub #catoftheday #catgram #catstagram #cats_of_instagram #catphotography #catsofig #catsoftheworld #catsofinsta #cats🐱 #siemreap #cambodia

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