• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to footer
  • ABOUT
    • All About Grantourismo
    • Work With Us
    • Meet Lara and Terence
    • Itineraries, Tours & Retreats
    • Media Coverage
    • Contacts
  • SLOW
  • LOCAL
  • EXPERIENTIAL
  • RECIPES
Grantourismo Travels Homepage

Grantourismo Travels

The website of globetrotting professional travel writing and photography team Lara Dunston and Terence Carter

Grantourismo Travels Homepage
  • AFRICA
        • KENYA
          • Masai Mara
          • Mombasa
          • Tsavo West
        • MOROCCO
          • Essaouira
          • Marrakech
        • SOUTH AFRICA
          • Cape Town
  • ASIA
        • CAMBODIA
          • Battambang
          • Phnom Penh
          • Siem Reap
        • INDONESIA
          • Bali
        • JAPAN
          • Tokyo
        • LAOS
          • Luang Prabang
        • MALAYSIA
          • Borneo
          • Kuala Lumpur
          • Penang
        • MEKONG RIVER
        • SINGAPORE
        • MYANMAR
        • THAILAND
          • Bangkok
          • Chiang Mai
          • Isaan
          • Phuket
        • VIETNAM
          • Dalat
          • Hanoi
          • Hoi An
          • Saigon
          • Sapa
  • AMERICAS
        • ARGENTINA
          • Buenos Aires
        • BRAZIL
          • Rio de Janeiro
        • COSTA RICA
          • Manuel Antonio
        • MEXICO
          • Mexico City
          • San Miguel de Allende
        • UNITED STATES
          • Austin
          • New York City
  • AUSTRALASIA
        • AUSTRALIA
          • Adelaide
          • Darwin
          • Gold Coast
          • Melbourne
          • Perth
          • Sydney
  • EUROPE
        • AUSTRIA
          • Vienna
          • Zell Am See
        • ENGLAND
          • London
        • FRANCE
          • Céret
          • Paris
          • Perpignan
        • GERMANY
          • Berlin
        • HUNGARY
          • Budapest
        • ITALY
          • Alberobello
          • Calabria
          • Italian Lakes
          • Sardinia
          • Venice
        • MONTENEGRO
          • Kotor
        • POLAND
          • Krakow
          • Zakopane
        • PORTUGAL
          • Porto
          • Portugal Wine Regions
        • SCOTLAND
          • Edinburgh
        • SPAIN
          • Barcelona
          • Jerez
          • Mallorca
        • TURKEY
          • Istanbul
  • MIDDLE EAST
        • JORDAN
          • Desert Areas
        • QATAR
          • Doha
        • UAE
          • Dubai
Things to do on Chao Phraya River Bangkok, Thailand's River of Kings. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved. Bangkok River Cruise.

Things to Do on Chao Phraya River Bangkok – Where to Stay, Cruise, Explore and Eat

Things to do on Chao Phraya River Bangkok include hopping on and hopping off the public ferries to see the Thai capital’s essential sights and explore off-the-beaten-track neighbourhoods, taking a canal tour by longtail boat along the lesser-visited khlongs, and savouring traditional food on a secret river island.

One of the first things we ever did on our first visit to Thailand almost 20 years ago was to ride the public ferries along Bangkok’s Chao Phraya River, stopping off along the way to explore Chinatown, Little India and the Flower Market, to visit sprawling Wat Pho, the Grand Palace and Wat Phra Kaeo or the Temple of the Emerald Buddha, and to browse the dimly lit Amulet Market and the fascinating little shops that used to be dotted around that neighbourhood.

On subsequent trips to Bangkok, and years later when we lived in the city, we’d focus our attention more on the commercial districts of Siam, Sathorn and Silom and hip neighbourhoods off Sukhumvit Road, such as Thonglor and Ekkamai, our main interests being the restaurants, cafes, bars, and boutiques that we were covering for magazines and guidebooks.

It’s only in recent years, frustrated by the traffic-clogged roads and gridlock, that we’ve found ourselves increasingly drawn back to the older parts of Bangkok and the bustling-by-day tranquil-by-night Chao Phraya River, which meanders through the Thai metropolis, snaking past of the city’s must-do sights, such as mosaic-covered Wat Arun or the Temple of Dawn, and off-the-beaten-track areas, such as the petite Portuguese quarter.

Having experienced a renaissance of sorts in recent years, it’s a very different Chao Phraya River to the one we cruised all those years ago. Most of the dilapidated stilted houses that lined the riverbanks have been demolished, boardwalks now in their place. Empty plots of waterfront land have been filled with colossal shopping malls and luxury residential developments when a park from which to enjoy the river flowing by might have been a better choice.

Yet there is still much to delight in if you ride the public ferry boats, alight to amble local neighbourhoods, leisurely explore the canals by longtail boat, and discover a secret island that even some Thai residents don’t know about. These are some of our favourite things to do on Chao Phraya River Bangkok.

Things to Do on Chao Phraya River Bangkok – Where to Stay, Cruise, Explore, and Eat

These are some of the best things to do on Chao Phraya River Bangkok and they’re some of our favourite things to do.

Check into a Riverside Hotel on Bangkok’s Chao Phraya River

One of the first things to do on Chao Phraya River Bangkok is to check into a riverside hotel, preferably one you can arrive at by boat. The Mandarin Oriental is Bangkok’s oldest and one of its most luxurious hotels. Established as much more modest accommodations in 1876, it’s Author’s Wing has hosted writers such as Tolstoy, Dostoyevsky and Maugham.

A stylish boutique hotel Sala Rattanakosin is set in a row of remodelled shophouses a short walk from Wat Pho and the Grand Palace. Most of its 17 rooms boast breathtaking views of Wat Arun, and there are even more jaw-dropping vistas from the rooftop bar. Nearby, in a restored 19th century shop-house, mid-range Arun Residence also overlooks Wat Arun and has magic vistas from its al fresco Thai restaurant.

Also close by, Chakrabongse Villas was built in 1908 by Prince Chakrabongse, whose granddaughter Narisa lives in the elegant main house while guests stay in one of seven different types of lodgings surrounding it. The Chinese Suite has direct access to the riverside swimming pool.

On the western bank, Praya Palazzo was home to Thai noble Praya Chollabhumipanish who commissioned the Italian Palladio style villa in 1923, a time when Italian architects such as Galileo Chini and Carlo Rigoli were building grand Italianate mansions for King Rama V. The 17 rooms have high ceilings with polished wooden floors and there’s a waterfront swimming pool.

Located on the riverside in the Dusit district, The Siam is an exclusive 39-room retreat designed by Southeast Asian starchitect Bill Bensley. Book Connie’s Cottage, a century-old traditional teak house shipped from Ayutthaya by late Thai silk tycoon Jim Thompson.

Cruise Bangkok’s Chao Phraya River By Public Ferry

So much has changed in the Thai capital since our first visit almost two decades ago, but one thing that hasn’t changed: one of the best things to do on Chao Phraya River Bangkok remains a cruise on the historic artery.  You can see the main sights on the original hop-on hop-off Chao Phraya Tourist Boat, but for a more local way of experiencing the river, board the Orange Flag Chao Phraya Express Boat, which departs from Sathorn Pier beneath Saphan Taksin BTS Station (take Exit 2), the main Chao Phraya River pier.

Note that there are five public boats with their own routes and different stops, each identified by coloured flags: Orange Flag, Yellow Flag, Green Flag, Blue Flag tourist boat, and No Flag local line. Look for the small triangle flags on the boats, except for the ‘No Flag’ boat, which obviously has no flag.  When you arrive at Sathorn/Saphan Taksin you’ll be bombarded by Blue Flag tourist boat ticket-sellers. Ignore them and make a beeline for the Orange Flag Chao Phraya Express Boat queue. Once on board, pay 15 baht (US$0.50) directly to the conductor and pay this again each time you board.

The Orange Flag boats depart every 10-20 minutes between 6am-7pm, stopping at the most popular piers for Bangkok’s must-do sights, as well as piers that provide access to lesser-visited local neighbourhoods. Start around 9am or so and alight first at Wat Arun. After you’ve explored the temple, take the small cross-river boat (4 baht) to Tha Tien Pier #8 for Wat Pho and Siam Museum.

When you’re done, head to Rajinee Pier #7 to re-board the boat and alight at Wang Lang or Pran Nok Pier #10 for lunch at Wang Lang Market. After, return to the same pier to board the Orange Flag for Memorial Bridge Pier #6. Stroll across the bridge (also called Phra Phuttayotfa Bridge, Saphan Phut or Phut Bridge) to the historic Portuguese quarter for Santa Cruz Church and the Baan Kudichin Museum.

Backtrack across Memorial Bridge to visit Pak Klong Talad Flower Market and newish Yodpiman River Walk Mall. From here, Yodpiman Pier #6 will take you south to Rachawongse Pier #5, from where you can stroll along Ratchawong Road to Yaowarat Road, Chinatown.

Explore Bangkok’s Khlongs on a Longtail Boat Canal Tour

Old Bangkok was called the Venice of the East for good reason – it was criss-crossed by khlongs (canals) – which makes exploring the khlongs one of the essential things to do on Chao Phraya River Bangkok. I get giddy thinking about the Thai capital’s transformation in just a century or so.

Bangkok has gone from a bustling little riverside town where residents went everywhere by boat to the metropolis that we know today with its tangle of overpasses and toll-ways.  Bangkok’s last major khlong was dug in 1895 and the khlong building period wound down by 1915, when these watery arteries began to get filled in and paved over to form roads.

These days you can count on both hands the number of khlongs left on the Chao Phraya River’s right bank – in Phra Nakhon, home to Rattanakosin Island, Dusit, Prom Prap Sattru Phai, and Samphanthawong – however, on the left bank, in the laid-back residential districts of Khlong San, Thonburi, Bangkok Yai and Bangkok Noi, khlongs still lace the area and are used by locals.

Check into canal-side lodgings, such as the charming Siam Motif Boutique Hotel, for instance, and you’ll see locals commuting to and from work by boat along Bangkok Noi canal in the mornings and early evenings.

One of best things to do on Chao Phraya River Bangkok to get a feel for how life must have been lived on the water is to do a khlong tour or hire a longtail boat for a private khlong tour. We’ve tried both.

The organised tours typically depart from Tha Chang or Si Phraya piers on the Chao Phraya River and might include a stop at Wat Arun and the Royal Barge Museum before cruising into Bangkok Noi canal.  Longer tours might also take in Bangkok Yai canal, the Artists House, an orchid farm and perhaps a floating market, and you can expect picturesque scenery like the lush vista in the image above.

On weekends, cruises include the Artists House and Taling Chan Floating Market. Some also take in Lat Mayom Floating Market. Convenient piers to hire a longtail boat for a private tour are Tha Tien and Tha Chang piers, where a regular public boat service operates from 6.30am-11pm every half hour or so, or when full for 30 baht per person.

Eat Your Way Around the Mon Island of Koh Kret

One of the most satisfying things to do on Chao Phraya River Bangkok is to eat your way around the Mon island, Koh Kret (Koh Kred), which remains something of a delicious secret, overlooked by most visitors to Bangkok and even unknown to many Thais.

Home to a Mon community, the small Chao Phraya River island is much loved by Bangkokians for its traditional Mon food, as well as its Mon clay pottery and slow pace of life. There are just seven villages, no roads or cars, lush farmland fringed by palm trees, and a perimeter skirted by dilapidated wooden houses on stilts.

Hire a private longtail boat for a cruise around the island. A typical itinerary includes stops at a handicraft centre cum art gallery, a pottery shop and Ran Baan Khanom Wan or Thai Dessert House, where you can watch desserts being made and try some before you buy them.

After, take a stroll or bike ride to absorb everyday life (and work up your appetite for more eating). Expect to see ramshackle timber houses with washing hung between balconies, dogs dozing on doorsteps, locals throwing fishing lines into ponds, and sarong-clad women in straw hats tending to their fields.

Don’t miss the whitewashed 200 year-old Mon pagoda Wat Poramai Yikawat with a reclining Buddha and Ayutthaya-style murals.

On weekends and holidays, there’s a market where you can graze on street food, tropical fruit and kanom waan (sweet snacks), many of which are Portuguese influenced, such as foi thong, duck egg yolk shaped into golden yellow strands in boiling pandan-scented sugar syrup.

Travel to Koh Kret by public boat (approx. one hour) from Saphan Taksin pier. Take the green flag Chao Phraya Express Boat during peak hours (6.15-8am, 3.30-6pm; no service Sundays) to Pak Kret (pier N33) or orange or yellow flag Chao Phraya Express Boat to Nonthaburi (pier N30) the rest of the time. Then walk 500 metres or so to Pak Kret or take an air-con van, public bus 32, taxi, or longtail boat river taxi. At Pak Kret, longtail boats shuttle visitors from Wat Sanam Neua pagoda across to the island every 5-10 minutes.

Have you explored Thai’s capitals river and canals? What are some of your favourite things to do on Chao Phraya River Bangkok?

BOOK A BANGKOK RIVER TOUR OR CRUISE

Powered by GetYourGuide. Become a partner.

 

Support our Cambodia Cookbook & Culinary History Book with a donation or monthly pledge on Patreon.

Related Posts You Might Like

Advertisement

Find Your Thailand Accommodation

Booking.com

Shop for related products

SHARE ON SOCIAL MEDIA

23 shares
  • Facebook
  • Twitter
  • Yummly

About Lara Dunston

A travel and food writer who has experienced over 70 countries and written for The Guardian, Australian Gourmet Traveller, Feast, Delicious, National Geographic Traveller, Conde Nast Traveller, Travel+Leisure Southeast Asia, DestinAsian, TIME, CNN, The Independent, The Telegraph, Sunday Times Travel Magazine, AFAR, Wanderlust, International Traveller, Get Lost, Four Seasons Magazine, Fah Thai, Sawasdee, and more, as well as authored more than 40 guidebooks for Lonely Planet, DK, Footprint, Rough Guides, Fodors, Thomas Cook, and AA Guides.

Reader Interactions

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

About Grantourismo

Lara and Terence are an Australian-born, Southeast Asia-based travel and food writers and photographers who have authored scores of guidebooks, produced countless travel and food stories, are currently developing cookbooks and guidebooks, and host culinary tours and writing and photography retreats in Southeast Asia.
READ MORE…

Featured Posts

Easy Breakfast Tostadas Recipe with Fried Eggs, Refried Beans and Pickles. What to Cook this Weekend. Copyright © 2023 Terence Carter / Grantourismo. All Rights Reserved.

Easy Breakfast Tostadas Recipe with Fried Eggs, Refried Beans and Pickles

Mie Cafe, Chef Pola Siv, Siem Reap, Cambodia. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Cambodian Chef Pola Siv on His Mother’s Cooking and How to Open a Restaurant

Roast Broccoli Recipe with Zucchini, Green Beans and Sesame Seeds. Best vegetable sides for Christmas meals. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Best Vegetable Sides for Christmas and the Christmas Dishes to Serve Them With

Footer

ABOUT GRANTOURISMO

  • All About Grantourismo
  • Meet Lara and Terence
  • Work With Us
  • Itineraries, Tours & Retreats
  • Media & Advertising
  • Media Coverage
  • Contacts

THE GRANTOURISMO SHOP ON SOCIETY6

The Grantourismo Shop on Society6

GET THE BEST MANAGED WORDPRESS HOSTING

Get the Best Managed Wordpress Website Hosting with Flywheel

IMPORTANT DETAILS

  • Terms and Conditions
  • Editorial Policy
  • Comments Policy
  • Advertising
  • Privacy Policy

AMAZON AFFILIATE DISCLOSURE

Grantourismo Travels is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn advertising fees by advertising and linking to amazon.com, audible.com, and any other website that may be affiliated with Amazon Service LLC Associates Program.

GRANTOURISMO AFFILIATES/SUPPORT

Grantourismo is reader-supported. Posts contain various affiliate links. If you click through and purchase something, we may earn a commission at no extra cost to you. That income supports the work we do to create content. Here are more ways to support Grantourismo.

SUBSCRIBE

Follow us on Socials

INSTAGRAM FEED

Still looking for Christmas cooking inspo? Check o Still looking for Christmas cooking inspo? Check out our seafood recipe collection, especially if you celebrate Christmas on Christmas Eve with a fish focused meal in the Southern Italian tradition, transformed by Italian-Americans into the Feast of the Seven Fishes, or like Australians, who celebrate Christmas in the sweltering summer, feast on seafood for Christmas Day lunch, we’ve got lots of easy seafood recipes for you.

Our recipes include a classic prawn cocktail, blini with smoked salmon, a ceviche-style appetiser, and devilled eggs with caviar. We’ve also got recipes for fish soup, seafood pies and pastas, salmon tray bake, and crispy salmon with creamy mashed potatoes.

You’ll find the recipes here: https://grantourismotravels.com/seafood-recipes-for-christmas-eve-and-christmas-day-menus/
(Link in bio if you’re seeing this on IG)

Merry Christmas if you’re celebrating!! 

#christmas #christmasfood #seafood #fish #recipes #christmasrecipes #foodstagram #foodblogger #food #foodlover #igfood #picoftheday #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #grantourismo #grantourismotravels #xmas #merrychristmas #happychristmas
If you’re still looking for food inspo for Chris If you’re still looking for food inspo for Christmas Eve or Christmas Day meals, my smoked salmon ‘carpaccio’ recipe is one of dozens of recipes in this compilation of our best Christmas recipes (link below). 

The Christmas recipe compilation includes collections of our best Christmas breakfast recipes, best Christmas brunch recipes, best Christmas starter recipes, best Christmas cocktails, best Christmas dessert recipes, and homemade edible Christmas gifts and more.

My smoked salmon carpaccio recipe makes an easy elegant appetiser that’s made in minutes. If you’re having guests over, you can make the dish ahead by assembling the salmon, capers and pickled onions, and refrigerate it, then pour on the dressing just before serving. 

Provide toasted baguette slices and bowls of additional capers, pickles and dressing, so guests can customise their carpaccio. And open the bubbly!

You’ll find that recipe and many more Christmas recipes here: https://grantourismotravels.com/best-christmas-recipes/ (link in bio if you’re seeing this on IG)

Merry Christmas!! X

#christmas #christmasfood #recipes #christmasrecipes #foodstagram #salmon #smokedsalmon #foodblogger #food #foodlover #igfood #picoftheday #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels 
#xmas #merrychristmas #happychristmas
If you haven’t visited our site in a while, I sh If you haven’t visited our site in a while, I shared a collection of recipes for homemade edible Christmas gifts — for condiments, hot sauces, chilli oils, a whole array of pickles, spice blends, chilli salt, furakake seasoning, and spicy snacks, such as our Cambodian and Vietnamese roasted peanuts. 

I love giving homemade edibles as gifts as much as I love receiving them. Who wouldn’t appreciate jars filled with their favourite chilli oils, hot sauces, piquant pickles, and spicy peanuts that loved-ones have taken the time to make? 

Aside from the gesture and affordability of gifting homemade edibles, you’re minimising waste. You can use recycled jars or if buying new mason jars or clip-top Kilner jars, you know they’ll get repurposed.

No need for wrapping, just attach some Christmas baubles or tinsel to the lid. I used squares of Cambodian kramas (cotton scarves), which can be repurposed as napkins or drink coasters, and tied a ribbon or two around the lids, and attached last year’s Christmas tree decorations to some.

You’ll find the recipes here: https://grantourismotravels.com/homemade-edible-christmas-gifts/ (link in bio if you’re seeing this on IG)

Yes, that’s Pepper... every time there’s a camera around... 

#christmasgiftideas #ediblegifts ##christmasfoodgifts #foodgifts #giftideas #homemadegifts #christmasfood #ediblegiftideas #hotsauce #chillisauce #sriracha #pickles #homemadepickles #recipes #foodstagram #foodblogger #food #foodlover #igfood 
#blackcat #blackcatsofinstagram #picoftheday 
#christmas #christmastree #xmas #merrychristmas #happychristmas #cambodia #siemreap
This crab omelette is a decadent eggs dish that’ This crab omelette is a decadent eggs dish that’s perfect if you’re just back from the fish markets armed with luxurious fresh crab meat. It’s a little sweet, a little spicy, and very, very moreish.

Our crab omelette recipe was one of our 22 most popular egg recipes of 2022 on our website Grantourismo and it’s no surprise. It’s appeared more times than any other egg recipes on our annual round-ups of most popular recipes since Terence launched Weekend Eggs when we launched Grantourismo in 2010.

If you’re an eggs lover, do check out the recipe collection. It includes egg recipes from right around the world, from recipes for classic kopitiam eggs from Singapore and Malaysia and egg curries from India and Myanmar to all kinds of egg recipes from Thailand, Japan, Korea, China, Mexico, USA, Australia, UK, and Ireland.

And do browse our Weekend Eggs archives for further eggspiration (sorry). We have hundreds of egg recipes from the 13 year-old series of recipes for quintessential egg dishes from around the world, which we started on our 2010 year-long global grand tour focused on slow, local and experiential travel. 

We’re hoping 2023 will be the year we can finally publish the Weekend Eggs cookbook we’ve talked about for years based on that series. After we can find a publisher for the Cambodia cookbook of course... :( 

Recipe collection here (and proper link to Grantourismo in our bio):
https://grantourismotravels.com/22-most-popular-egg-recipes-of-2022-from-weekend-eggs/

If you cook the recipe and enjoy it please let us know — we love to hear from you — either in the comments at the end of the recipe or share a pic with us here.

#recipe #recipes #eggs #eggslover #breakfasteggs #WeekendEggs #egg #breakfast #brunch #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #lookingforapublisher #writingacookbook  #grantourismo #grantourismotravels
I’m late to share this, but a few days ago Angko I’m late to share this, but a few days ago Angkor Archaeological Park, home to stupendous Angkor Wat, pictured, celebrated 30 years of its UNESCO World Heritage listing. 

That’s as good an excuse as any to put this magnificent, sprawling archaeological site on your travel list this year.

While riverside Siem Reap, your base for exploring Angkor is bustling once more, there are still nowhere near the visitors of the last busy high season months of December-January 2018-2019 when there were 290,000 visitors. 

Last month there were just 55,000 visitors and December feels a little quieter. A tour guide friend said there were about 150 people at Angkor Wat for sunrise a few days ago.

If you’re looking for tips to visiting Angkor, Siem Reap and Cambodia, just ask us a question in the comments below or check Grantourismo as we’ve got loads of info on our site. Click through to the link in the bio and explore our Cambodia guide or search for ‘Angkor’. 

And please do let us know if you’re coming to Siem Reap. We’d love to see you here x

#siemreap #cambodia #asia #travel #instatravel #traveldeeper #slowtravel #localtravel #experientialtravel #exploremore #neverstopexploring #goexplore #igtravel #angkorwat #angkor #temple #temples #angkorwithoutcrowds #unesco #unescoworldheritagesite #unescoworldheritage #archaeology #archaeologicalsite #traveladdict #beautifuldestinations #beautifulplaces #travelgram #wanderlust #picoftheday📷 #grantourismotravels.
Our soy ginger chicken recipe will make you sticky Our soy ginger chicken recipe will make you sticky, flavourful and succulent chicken thighs that are fantastic with steamed rice, Chinese greens or a salad, such as a Southeast Asian slaw. 

The chicken can be marinated for up to 24 hours before cooking, which ensures it’s packed with flavour, then it can be cooked on a barbecue or in a pan.

Terence’s soy ginger chicken recipe is one of our favourite recipes for a quick and easy meal. I love the sound of the sizzling thighs in the pan, and the warming aromas wafting through the apartment. 

It’s amazing how such flavourful juicy chicken thighs come from such a quick and easy recipe.

Recipe here (and proper link to Grantourismo in our bio): https://grantourismotravels.com/soy-ginger-chicken-recipe/

If you cook it and enjoy it please let us know — we love to hear from you — either here or in the comments at the end of the recipe on the site or share a pic with us x 

#recipe #recipes #chicken #soygingerchicken #asianfood #southeastasianfood #igfood #igfoodie #cooking #cookingtime #recipe #recipes #comfortfood #foodblog #food #foodstagram #healthyfood #instafood #healthy #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels
Who can guess the ingredients and what we’re mak Who can guess the ingredients and what we’re making with my market haul from Psar Samaki in Siem Reap — all for a whopping 10,000 riel (US$2.50)?! 

Birds-eye chillies thrown in for free! They were on my list but the seller I spent most at (5,000 riel!) scooped up a handful and slipped them into my bag. She was my last stop and knew what I was making.

My Khmer is poor, even after all our years in Cambodia, as I don’t learn languages with the ease I did in my 20s, plus I’m mentally exhausted after researching and writing all day. I have a better vocabulary of Old and Middle Khmer than modern Khmer from studying the ancient inscriptions for the Cambodian culinary history component of our cookbook I’m writing.

So when one seller totalled my purchases I thought she said 5,000 riel but she handed back 4,500 riel! The sum total of two huge bunches of herbs and kaffir lime leaves was 500 riel.

Tip: if visiting Siem Reap, use Khmer riel for local shopping. We’ve mainly used riel since the pandemic started— rarely use US$ now as market sellers quote prices in riels, as do local shops and bakeries, and I tip tuk tuk drivers in riels. I find prices quoted in riels are lower.

Psar Samaki is cheaper than Psar Leu, which is cheaper than Psar Chas, as it’s a wholesale market, which means the produce is fresher. I see veggies arriving, piled high in the back of vehicles, with dirt still on them — as I did on this trip. 

The scent of a mountain of incredibly aromatic pineapples offloaded from the back of a dusty ute was so heady they smelt like they’d just been cut. More exotic European style veggies arrive by big trucks in boxes labelled in Vietnamese (from Dalat) and Mandarin (from China), such as beautiful snow-white cauliflower I spotted.

Note: the freshest produce is sold on the dirt road at the back of the market.

#cambodia #siemreap #foodwriter #foodblogger #foodphotography #igfood #foodstagram #instafood #instafoodie #foodie #instadaily #picoftheday #market #siemreapmarket #psarsamaki #marketfresh #vegetables #healthyfood #marketshopping #traveltips #foodtravel #culinarytravel #localtravel #cooking #cookingtime #curry #homemade #currypaste #grantourismotravels
My Vietnamese-ish meatballs and rice noodles recip My Vietnamese-ish meatballs and rice noodles recipe makes tender meatballs doused in a delightfully tangy-sweet sauce, sprinkled with crispy fried shallots, with carrot-daikon, crunchy cucumber and fragrant herbs. 

The dish is inspired by bún chả, a Hanoi specialty, but it’s not bún chả. No matter what Google or food bloggers tell you. Names are important, especially when cooking and writing about cuisines not our own.

This is an authentic bún chả recipe:  https://grantourismotravels.com/vietnamese-bun-cha-recipe/ You’ll need to get the outdoor BBQ/grill going to do proper smoky bún chả meat patties (not meatballs).

My meatball noodle bowl is perhaps more closely related to dishes such as a Central Vietnam cousin bún thịt nướng (pork skewers on rice noodles in a bowl) and a Southern relation bún bò Nam Bộ (beef atop rice noodles, sprinkled with fried shallots (Nam Bộ=Southern Vietnam) though neither include meatballs. 

Xíu mại= meatballs although they’re different in flavour to mine, which taste more like bún chả patties. Xíu mại remind me of Southern Italian meatballs in tomato sauce.

In Vietnam’s Mekong Delta, home to millions of Khmer, there’s bánh tằm xíu mại. Bánh tằm=silk worm noodles. They’re topped with meatballs, cucumber, daikon, carrot, fresh herbs, crispy fried onions. Difference: cold noodles doused in a sauce of coconut cream and fish sauce. 

Remove the meatballs, add chopped fried spring rolls and it’s Cambodia’s banh sung, which is a rice noodle salad similar to Vietnam’s bún chả giò :) 

Recipe here: (link in bio) https://grantourismotravels.com/vietnamese-meatballs-and-rice-noodles-recipe/

For more on these culinary connections you’ll have to wait for our Cambodian cookbook and culinary history. In a hurry to know? Come support the project on Patreon. (link in bio)

#recipe #recipes #vietnamesefood #cambodianfood #asianfood #southeastasianfood #ricenoodles #rice #noodlebowl #meatballs #igfood #igfoodie #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #writingacookbook #writingacambodiancookbook #patreon #patreoncreator #grantourismo
It is pure coincidence that Pepper’s eye colour It is pure coincidence that Pepper’s eye colour matches the furnishings of our rented apartment. So, no, I did not colour-coordinate the interiors to match our cat’s eyes. 

I keep getting DMs from pet clothing brands wanting to “partner” with Pepper and send her free cat clothes and cat accessories. Although she did wear a kerchief for a few years in her more adventurous fashion-forward teenage years, I cannot see this cat in clothes now, can you? 

#pepper #blackcat #blackcats #blackcatsofinstagram #blackcatsrule #blackcatsmatter #cat #cats #catsofinstagram #catstagram #catlover #catlovers #catlove #catoftheday #catphoto #catpic #catpics #cambodiancat #cambodiancatsofinstagram #catlife #catloversclub #catoftheday #catgram #catstagram #cats_of_instagram #catphotography #catsofig #catsoftheworld #catsofinsta #cats🐱 #siemreap #cambodia

SAFETY WING INSURANCE

Safety Wing Insurance

Footer Widget Header

WEB LOVE

As Seen in The Guardian As Seen on NineMSN As Seen on Tnooz
As Seen In The Independent As Seen on Frommers As seen on Viator
As Seen in Afar As seen on Gadling As seen on Context
As Seen in Fathom As Seen on Matador As seen on Inspirato with American Express
As seen on the Daily Mail website As seen on the Forbes website Grantourismo on the SilverKris website

ALL MEDIA COPYRIGHT © 2009–2023 GRANTOURISMO | ALL RIGHTS RESERVED.
DESIGNED IN APARTMENT RENTALS, HOTELS AND RESORTS AROUND THE WORLD BY GRANTOURISMO MEDIA.
ASSEMBLED IN SOUTH-EAST-ASIA.
GRANTOURISMO TRAVELS AND ‘MAKING TRAVEL MORE MEANINGFUL AND MEMORABLE’ ARE ™ TO GRANTOURISMO MEDIA.