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Bangkok Riverside Renaissance – From the Village of Wild Plums to Venice of the East. Supanniga Cruise, Bangkok, Thailand

Bangkok Riverside Renaissance – From the Village of Wild Plums to Venice of the East

A Bangkok riverside renaissance in the last six years has seen an abundance of new boutique hotels, restaurants, cafés, and bars sprouting along the banks of Bangkok’s Chao Phraya River, luring locals and expats as much as tourists to Thailand’s ‘River of Kings’.

A Bangkok riverside renaissance has been enticing locals and expats back to the charming neighbourhoods that skirt the Chao Phraya River, a destination that had previously been of more interest to tourists rather than Thais and expats – except those who already lived on the banks of Thailand’s River of Kings, of course. And it’s still underway…

I first wrote about the Bangkok riverside renaissance back in 2012 after the luxury hotel The Siam opened on a quiet stretch of the Chao Phraya River to which travellers rarely ventured. How things have changed in the six years since the hotel’s launch. Now visitors are exploring well beyond the property’s reaches, as far as Koh Kret island, and the riverscape itself has been radically altered.

New and renewed waterfront hotels, restaurants, cafés, bars, and shopping centres – along with activities on the water, like the must-do Supanniga Cruise, above – now provide plenty of reasons for you to leave the bright lights of Sukhumvit and Silom and settle in for a while to explore the shores of Bangkok’s Chao Phraya River.

But before we share our recommendations for best Bangkok riverside hotels, things to do on Bangkok’s Chao Phraya River, and waterfront spots to shop, sip and eat, I want to share a little of the fascinating history of the River of Kings, and how and why Bangkok became known as the ‘Venice of the East’, as this condensed history also explains the Bangkok riverside renaissance currently underway.

Bangkok Riverside Renaissance – From Village of Wild Plums to Venice of the East

The breakneck speed of Bangkok’s development is mind-blowing. It’s hard to comprehend that the soaring, sprawling metropolis we know and love today is actually a young city in a region of ancient capitals.

That is, until you read Chris Burslem’s Tales of Old Bangkok, a compelling compilation of newspaper clippings and travel journal snippets, and learn that German naturalist Engelbert Kaempfer wrote how he amused himself during his 1690 Bangkok sojourn by shooting monkeys from trees, admiring the beauty of the forests, and fearing “tygers and other voracious beasts”.

Little had changed almost a century later. In Alec Waugh’s Bangkok, the Story of a City, the author writes that in 1767, “the city was a collection of huts forty miles along the river to the south of its present site. On the west bank of the river was a fort… On the east bank of the river was a colony of Chinese traders; they called it Bangkok – the village of the wild plum…” Of course, there are other theories as to the origin and meaning of the name Bangkok.

In 1782 that riverside village became the centre of the new Rattanakosin Kingdom after General Chao Phraya Chakri, of Mon heritage and sharing lineage with Cambodia’s Royal House of Sisowath (his father was in the Ayutthaya kingdom’s royal court), was crowned King Rama I, first monarch of the Chakri dynasty of Siam.

It was Rama I who renamed his new capital Krung Thep, ‘City of Angels’ although Rama IV, King Mongkut, later gave it the ceremonial name, ‘Krungthepmahanakhon Amonrattanakosin Mahintharayutthaya Mahadilokphop Noppharatratchathaniburirom Udomratchaniwetmahasathan Amonphimanawatansathit Sakkathattiyawitsanukamprasit’, which in Pali and Sanskrit translates to ‘City of angels, great city of immortals, magnificent city of the Navaratna, seat of the king, city of royal palaces, home of gods incarnate, erected by Vishvakarman at Indra’s behest’. At 168 letters, it would get listed by Guinness World Records as the world’s longest place name.

These days the official name is (understandably) Krung Thep Maha Nakhon for Thais, but for the rest of us the Chinese name Bangkok unsurprisingly has stuck.

Still, Krung Thep hadn’t changed a great deal a hundred years later, when in 1871 American writer Frank Vincent wrote: “The general appearance of Bangkok is that of a large, primitive village, situated in and mostly concealed by a virgin forest of almost impenetrable density. On one side, beyond the city limits were paddy fields, and on the other to the very horizon stretched the exuberant jungle”.

Because everyday life in Bangkok was played out on the water, on the Chao Phraya River, which George Windsor Earl In The Eastern Seas in 1837 wrote of how “we now threaded our way among junks, boats, and floating houses, jumbled together in glorious confusion, and totally concealing the banks from our view. Hundreds of small canoes, some not larger than clothes-baskets, were passing to and fro.”

Earl revealed: “when the river becomes swelled by the rains, whole streets of floating houses, together with their inhabitants, sometimes break adrift from their moorings, and are carried down the river, to the utter confusion of the shipping. These floating streets, nevertheless, possess their advantages. A troublesome neighbour may be ejected, house, family, pots and pans, and all, and sent floating away to find another site for his habitation.”

Ludovic Marquis de Beauvoir was also impressed by what he saw, writing somewhat gushingly in A Week in Siam in 1867 that: “Behind a bend of the Maenam (Chao Phraya River), the entire town of Bangkok appeared in sight. I do not believe that there is a sight in the world more magnificent or more striking. This Asiatic Venice displays all her wonders over an extent of eight miles. The river is broad and grand; in it more than sixty vessels lie at anchor.”

By 1898, Bangkok had transformed from sleepy village surrounded by forest to a bustling little river city on water, although it wasn’t what H. Warington Smyth expected to find when he arrived, as he describes in Five Years in Siam.

“But where was the Bangkok I had read of – that Venice of the East – with its gilded palaces and gorgeous temples?” Smyth wrote. “Before us lay but an eastern Rotterdam; mud banks, wharfs, jetties, unlovely rice mills belching smoke, houses gaunt on crooked wooden piles, dykes and ditches on either hand, steam launches by the dozen, crowded rows of native rice boats, lines of tall-masted junk-rigged lighters, and last, most imposing… British steamers, and Norwegian and Swedish barques and ships…”

Bangkok’s transformation from a bustling river and canal city to the metropolis on land that we know now with its tangle of heaving overpasses, roads and motorways was rapid. According to Burslem, as Bangkok evolved it left its water-based origins behind: the last major khlong (canal) was dug in 1895 and the canal-building era was over by 1915: “In the drive for modernity most of the canals were paved over to form roads while others, except those gracing the royal quarter, became filthy through lack of use.”

Bangkok’s early expats were partly responsible for the city’s shift from water to land. Burslem reveals how in 1861 the city’s European diplomats and foreign residents petitioned King Rama IV to build a road to enable them to go horseback riding and get some exercise and pleasure.

The government built Charoen Krung Road or ‘new road’, which ran parallel to the ‘old road’, the Chao Phraya River. Interestingly, one of the city’s oldest streets, Charoen Krung Road is currently experiencing as much of a revival as its neighbouring watery artery.

While Bangkok’s locals – Thais and expats alike – complain about today’s excruciating traffic and talk about it as if it’s a contemporary problem, it was less than a century after the construction of streets and roads that they became congested.

Jack Reynolds wrote in 1956 in A Woman of Bangkok that: “The street was choked with the usual traffic; overloaded, lop-sided buses with battered tinwork and radiators pouring steam and water; wooden-wheeled rickshaws tugged by Chinese men in wheel-like hats, their black shirts plastered to their sweating shoulders and their black pants rolled up on their knotted thighs; sleek luxurious private cars transporting the rich from their homes that lacked nothing the heart could desire to resorts where they could throw away their inexhaustible wealth; samlors with strident bells, bicycles, trams, motor-scooters, everything except bullock carts, it seemed.”

The rickshaws and trams aside, Reynolds’ Bangkok doesn’t sound all that different from today’s Bangkok. Respite from the chaotic city partly explains the Bangkok riverside renaissance that has been underway – and why residents have been returning to the laidback waterfront neighbourhoods and the Chao Phraya River is pulsating with life once again.

In our next posts we’ll provide tips on how to experience the Bangkok riverside renaissance – where to stay on Bangkok’s riverside, things to do on the Chao Phraya River and khlongs, and where to eat, shop and sip on Bangkok’s river and riverside.

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About Lara Dunston

A travel and food writer who has experienced over 70 countries and written for The Guardian, Australian Gourmet Traveller, Feast, Delicious, National Geographic Traveller, Conde Nast Traveller, Travel+Leisure Southeast Asia, DestinAsian, TIME, CNN, The Independent, The Telegraph, Sunday Times Travel Magazine, AFAR, Wanderlust, International Traveller, Get Lost, Four Seasons Magazine, Fah Thai, Sawasdee, and more, as well as authored more than 40 guidebooks for Lonely Planet, DK, Footprint, Rough Guides, Fodors, Thomas Cook, and AA Guides.

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About Grantourismo

Lara and Terence are an Australian-born, Southeast Asia-based travel and food writers and photographers who have authored scores of guidebooks, produced countless travel and food stories, are currently developing cookbooks and guidebooks, and host culinary tours and writing and photography retreats in Southeast Asia.
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Still looking for Christmas cooking inspo? Check o Still looking for Christmas cooking inspo? Check out our seafood recipe collection, especially if you celebrate Christmas on Christmas Eve with a fish focused meal in the Southern Italian tradition, transformed by Italian-Americans into the Feast of the Seven Fishes, or like Australians, who celebrate Christmas in the sweltering summer, feast on seafood for Christmas Day lunch, we’ve got lots of easy seafood recipes for you.

Our recipes include a classic prawn cocktail, blini with smoked salmon, a ceviche-style appetiser, and devilled eggs with caviar. We’ve also got recipes for fish soup, seafood pies and pastas, salmon tray bake, and crispy salmon with creamy mashed potatoes.

You’ll find the recipes here: https://grantourismotravels.com/seafood-recipes-for-christmas-eve-and-christmas-day-menus/
(Link in bio if you’re seeing this on IG)

Merry Christmas if you’re celebrating!! 

#christmas #christmasfood #seafood #fish #recipes #christmasrecipes #foodstagram #foodblogger #food #foodlover #igfood #picoftheday #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #grantourismo #grantourismotravels #xmas #merrychristmas #happychristmas
If you’re still looking for food inspo for Chris If you’re still looking for food inspo for Christmas Eve or Christmas Day meals, my smoked salmon ‘carpaccio’ recipe is one of dozens of recipes in this compilation of our best Christmas recipes (link below). 

The Christmas recipe compilation includes collections of our best Christmas breakfast recipes, best Christmas brunch recipes, best Christmas starter recipes, best Christmas cocktails, best Christmas dessert recipes, and homemade edible Christmas gifts and more.

My smoked salmon carpaccio recipe makes an easy elegant appetiser that’s made in minutes. If you’re having guests over, you can make the dish ahead by assembling the salmon, capers and pickled onions, and refrigerate it, then pour on the dressing just before serving. 

Provide toasted baguette slices and bowls of additional capers, pickles and dressing, so guests can customise their carpaccio. And open the bubbly!

You’ll find that recipe and many more Christmas recipes here: https://grantourismotravels.com/best-christmas-recipes/ (link in bio if you’re seeing this on IG)

Merry Christmas!! X

#christmas #christmasfood #recipes #christmasrecipes #foodstagram #salmon #smokedsalmon #foodblogger #food #foodlover #igfood #picoftheday #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels 
#xmas #merrychristmas #happychristmas
If you haven’t visited our site in a while, I sh If you haven’t visited our site in a while, I shared a collection of recipes for homemade edible Christmas gifts — for condiments, hot sauces, chilli oils, a whole array of pickles, spice blends, chilli salt, furakake seasoning, and spicy snacks, such as our Cambodian and Vietnamese roasted peanuts. 

I love giving homemade edibles as gifts as much as I love receiving them. Who wouldn’t appreciate jars filled with their favourite chilli oils, hot sauces, piquant pickles, and spicy peanuts that loved-ones have taken the time to make? 

Aside from the gesture and affordability of gifting homemade edibles, you’re minimising waste. You can use recycled jars or if buying new mason jars or clip-top Kilner jars, you know they’ll get repurposed.

No need for wrapping, just attach some Christmas baubles or tinsel to the lid. I used squares of Cambodian kramas (cotton scarves), which can be repurposed as napkins or drink coasters, and tied a ribbon or two around the lids, and attached last year’s Christmas tree decorations to some.

You’ll find the recipes here: https://grantourismotravels.com/homemade-edible-christmas-gifts/ (link in bio if you’re seeing this on IG)

Yes, that’s Pepper... every time there’s a camera around... 

#christmasgiftideas #ediblegifts ##christmasfoodgifts #foodgifts #giftideas #homemadegifts #christmasfood #ediblegiftideas #hotsauce #chillisauce #sriracha #pickles #homemadepickles #recipes #foodstagram #foodblogger #food #foodlover #igfood 
#blackcat #blackcatsofinstagram #picoftheday 
#christmas #christmastree #xmas #merrychristmas #happychristmas #cambodia #siemreap
This crab omelette is a decadent eggs dish that’ This crab omelette is a decadent eggs dish that’s perfect if you’re just back from the fish markets armed with luxurious fresh crab meat. It’s a little sweet, a little spicy, and very, very moreish.

Our crab omelette recipe was one of our 22 most popular egg recipes of 2022 on our website Grantourismo and it’s no surprise. It’s appeared more times than any other egg recipes on our annual round-ups of most popular recipes since Terence launched Weekend Eggs when we launched Grantourismo in 2010.

If you’re an eggs lover, do check out the recipe collection. It includes egg recipes from right around the world, from recipes for classic kopitiam eggs from Singapore and Malaysia and egg curries from India and Myanmar to all kinds of egg recipes from Thailand, Japan, Korea, China, Mexico, USA, Australia, UK, and Ireland.

And do browse our Weekend Eggs archives for further eggspiration (sorry). We have hundreds of egg recipes from the 13 year-old series of recipes for quintessential egg dishes from around the world, which we started on our 2010 year-long global grand tour focused on slow, local and experiential travel. 

We’re hoping 2023 will be the year we can finally publish the Weekend Eggs cookbook we’ve talked about for years based on that series. After we can find a publisher for the Cambodia cookbook of course... :( 

Recipe collection here (and proper link to Grantourismo in our bio):
https://grantourismotravels.com/22-most-popular-egg-recipes-of-2022-from-weekend-eggs/

If you cook the recipe and enjoy it please let us know — we love to hear from you — either in the comments at the end of the recipe or share a pic with us here.

#recipe #recipes #eggs #eggslover #breakfasteggs #WeekendEggs #egg #breakfast #brunch #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #lookingforapublisher #writingacookbook  #grantourismo #grantourismotravels
I’m late to share this, but a few days ago Angko I’m late to share this, but a few days ago Angkor Archaeological Park, home to stupendous Angkor Wat, pictured, celebrated 30 years of its UNESCO World Heritage listing. 

That’s as good an excuse as any to put this magnificent, sprawling archaeological site on your travel list this year.

While riverside Siem Reap, your base for exploring Angkor is bustling once more, there are still nowhere near the visitors of the last busy high season months of December-January 2018-2019 when there were 290,000 visitors. 

Last month there were just 55,000 visitors and December feels a little quieter. A tour guide friend said there were about 150 people at Angkor Wat for sunrise a few days ago.

If you’re looking for tips to visiting Angkor, Siem Reap and Cambodia, just ask us a question in the comments below or check Grantourismo as we’ve got loads of info on our site. Click through to the link in the bio and explore our Cambodia guide or search for ‘Angkor’. 

And please do let us know if you’re coming to Siem Reap. We’d love to see you here x

#siemreap #cambodia #asia #travel #instatravel #traveldeeper #slowtravel #localtravel #experientialtravel #exploremore #neverstopexploring #goexplore #igtravel #angkorwat #angkor #temple #temples #angkorwithoutcrowds #unesco #unescoworldheritagesite #unescoworldheritage #archaeology #archaeologicalsite #traveladdict #beautifuldestinations #beautifulplaces #travelgram #wanderlust #picoftheday📷 #grantourismotravels.
Our soy ginger chicken recipe will make you sticky Our soy ginger chicken recipe will make you sticky, flavourful and succulent chicken thighs that are fantastic with steamed rice, Chinese greens or a salad, such as a Southeast Asian slaw. 

The chicken can be marinated for up to 24 hours before cooking, which ensures it’s packed with flavour, then it can be cooked on a barbecue or in a pan.

Terence’s soy ginger chicken recipe is one of our favourite recipes for a quick and easy meal. I love the sound of the sizzling thighs in the pan, and the warming aromas wafting through the apartment. 

It’s amazing how such flavourful juicy chicken thighs come from such a quick and easy recipe.

Recipe here (and proper link to Grantourismo in our bio): https://grantourismotravels.com/soy-ginger-chicken-recipe/

If you cook it and enjoy it please let us know — we love to hear from you — either here or in the comments at the end of the recipe on the site or share a pic with us x 

#recipe #recipes #chicken #soygingerchicken #asianfood #southeastasianfood #igfood #igfoodie #cooking #cookingtime #recipe #recipes #comfortfood #foodblog #food #foodstagram #healthyfood #instafood #healthy #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels
Who can guess the ingredients and what we’re mak Who can guess the ingredients and what we’re making with my market haul from Psar Samaki in Siem Reap — all for a whopping 10,000 riel (US$2.50)?! 

Birds-eye chillies thrown in for free! They were on my list but the seller I spent most at (5,000 riel!) scooped up a handful and slipped them into my bag. She was my last stop and knew what I was making.

My Khmer is poor, even after all our years in Cambodia, as I don’t learn languages with the ease I did in my 20s, plus I’m mentally exhausted after researching and writing all day. I have a better vocabulary of Old and Middle Khmer than modern Khmer from studying the ancient inscriptions for the Cambodian culinary history component of our cookbook I’m writing.

So when one seller totalled my purchases I thought she said 5,000 riel but she handed back 4,500 riel! The sum total of two huge bunches of herbs and kaffir lime leaves was 500 riel.

Tip: if visiting Siem Reap, use Khmer riel for local shopping. We’ve mainly used riel since the pandemic started— rarely use US$ now as market sellers quote prices in riels, as do local shops and bakeries, and I tip tuk tuk drivers in riels. I find prices quoted in riels are lower.

Psar Samaki is cheaper than Psar Leu, which is cheaper than Psar Chas, as it’s a wholesale market, which means the produce is fresher. I see veggies arriving, piled high in the back of vehicles, with dirt still on them — as I did on this trip. 

The scent of a mountain of incredibly aromatic pineapples offloaded from the back of a dusty ute was so heady they smelt like they’d just been cut. More exotic European style veggies arrive by big trucks in boxes labelled in Vietnamese (from Dalat) and Mandarin (from China), such as beautiful snow-white cauliflower I spotted.

Note: the freshest produce is sold on the dirt road at the back of the market.

#cambodia #siemreap #foodwriter #foodblogger #foodphotography #igfood #foodstagram #instafood #instafoodie #foodie #instadaily #picoftheday #market #siemreapmarket #psarsamaki #marketfresh #vegetables #healthyfood #marketshopping #traveltips #foodtravel #culinarytravel #localtravel #cooking #cookingtime #curry #homemade #currypaste #grantourismotravels
My Vietnamese-ish meatballs and rice noodles recip My Vietnamese-ish meatballs and rice noodles recipe makes tender meatballs doused in a delightfully tangy-sweet sauce, sprinkled with crispy fried shallots, with carrot-daikon, crunchy cucumber and fragrant herbs. 

The dish is inspired by bún chả, a Hanoi specialty, but it’s not bún chả. No matter what Google or food bloggers tell you. Names are important, especially when cooking and writing about cuisines not our own.

This is an authentic bún chả recipe:  https://grantourismotravels.com/vietnamese-bun-cha-recipe/ You’ll need to get the outdoor BBQ/grill going to do proper smoky bún chả meat patties (not meatballs).

My meatball noodle bowl is perhaps more closely related to dishes such as a Central Vietnam cousin bún thịt nướng (pork skewers on rice noodles in a bowl) and a Southern relation bún bò Nam Bộ (beef atop rice noodles, sprinkled with fried shallots (Nam Bộ=Southern Vietnam) though neither include meatballs. 

Xíu mại= meatballs although they’re different in flavour to mine, which taste more like bún chả patties. Xíu mại remind me of Southern Italian meatballs in tomato sauce.

In Vietnam’s Mekong Delta, home to millions of Khmer, there’s bánh tằm xíu mại. Bánh tằm=silk worm noodles. They’re topped with meatballs, cucumber, daikon, carrot, fresh herbs, crispy fried onions. Difference: cold noodles doused in a sauce of coconut cream and fish sauce. 

Remove the meatballs, add chopped fried spring rolls and it’s Cambodia’s banh sung, which is a rice noodle salad similar to Vietnam’s bún chả giò :) 

Recipe here: (link in bio) https://grantourismotravels.com/vietnamese-meatballs-and-rice-noodles-recipe/

For more on these culinary connections you’ll have to wait for our Cambodian cookbook and culinary history. In a hurry to know? Come support the project on Patreon. (link in bio)

#recipe #recipes #vietnamesefood #cambodianfood #asianfood #southeastasianfood #ricenoodles #rice #noodlebowl #meatballs #igfood #igfoodie #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #writingacookbook #writingacambodiancookbook #patreon #patreoncreator #grantourismo
It is pure coincidence that Pepper’s eye colour It is pure coincidence that Pepper’s eye colour matches the furnishings of our rented apartment. So, no, I did not colour-coordinate the interiors to match our cat’s eyes. 

I keep getting DMs from pet clothing brands wanting to “partner” with Pepper and send her free cat clothes and cat accessories. Although she did wear a kerchief for a few years in her more adventurous fashion-forward teenage years, I cannot see this cat in clothes now, can you? 

#pepper #blackcat #blackcats #blackcatsofinstagram #blackcatsrule #blackcatsmatter #cat #cats #catsofinstagram #catstagram #catlover #catlovers #catlove #catoftheday #catphoto #catpic #catpics #cambodiancat #cambodiancatsofinstagram #catlife #catloversclub #catoftheday #catgram #catstagram #cats_of_instagram #catphotography #catsofig #catsoftheworld #catsofinsta #cats🐱 #siemreap #cambodia

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