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Grantourismo Travels

The website of globetrotting professional travel writing and photography team Lara Dunston and Terence Carter

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The Future of Grantourismo – Where To Next? Copyright © 2023 Terence Carter / Grantourismo. All Rights Reserved.

The Future of Grantourismo – Where To Next?

So, what now for us, now that our yearlong grand tour is over? Where are we? What are we doing? And what’s the future hold for Grantourismo? These are some of the questions you’ve been asking us here, in emails and on Twitter.

Well, we’re in Bangkok – a steamy, sultry, wet Bangkok at the moment – and we’re busy working, doing exactly what we were doing before our 12-month Grantourismo partnership with HomeAwayUK, only there seems to be a lot more of it!

After a year focused on blogging we very easily fell back into the work we were doing before our grand tour, writing and photographing for magazine stories. Terence has been busy making beautiful photographs, including plenty of stunning portraits of people, and I have been frantically writing, writing more stories than I can keep track of.

We’re also doing a first edition Hedonist’s Guide to Bangkok, a book that we researched in late 2009 but had to put on the backburner when Grantourismo went from dream to reality. The political crisis in Bangkok in May 2010 forced many businesses to shut down, we had to take Thailand off the Grantourismo calendar, and our book went on hold. Unexpectedly, scores of new restaurants, bars and hotels opened in the wake of those that had closed, so while we came here to update an unpublished book, in actual fact we ended up researching and writing a new one. And it’s been hard to leave.

When we arrived in Bangkok we did what we have always done and got in touch with Asian-based editors we’ve worked with before to let them know that we were here. And it has been a few of those editors responsible for a handful of travel, hotel and in-flight magazines, who have been keeping us so busy here. And making our bank manager sigh with relief.

We have literally done dozens of stories, the first three of which – on Slow Venice, Top 10 Slow Travel Destinations, and Hip Ho Chi Minh City – have just appeared in the May issue of Lifestyle+Travel magazine. We’ve interviewed and taken photos of everyone from chefs to fashion designers and furniture designers to jewellery designers, we’ve done cooking courses and foodie walks, and we have written feature stories on places as diverse as Jordan and Istanbul. Print might be hurting, but it’s far from dead…

We’ve been on trips especially for stories, from a cruise down the Mekong for an in-flight magazine, to a road trip through the Isaan for a hotel glossy. We’ve written about Luang Prabang and Saigon, about Khmer ruins and Buddhist temples. And on Saturday we’re heading to Cambodia, to Phnom Penh and Siem Reap, and back to Laos, to Pakse for the Mekong Tourism Forum and New Media Boot Camp, where we’ll be speaking – and live-tweeting! (Follow us here: #MTF11)

So what’s next after that and what’s going on with the Grantourismo blog? Well, now that the research and photography for our Hedonist’s Guide is almost done, we’ll soon be heading back to Australia, to finish writing up that guide, and – hopefully; fingers crossed – write our book on Grantourismo. But most of all, we’re looking forward to catching up with family and friends, and the dozen dogs and cats waiting for us in a haven of a house that is my uncle and aunt’s home in Bendigo.

We’ll still be blogging at Grantourismo and while we’ll be writing about places we visit on our travels, we’re going to pick and choose our ‘big’ Grantourismo projects carefully. We’re considering a number of offers, from tourism bodies and travel companies – all sorts of things, from writers-in-residence projects to covering specific events – projects that would last from a week to a month. And we’re open to more ideas, as long as they align with our interests and the spirit of the blog.

And until we decide exactly what trip is next for Grantourismo, we’ll continue to blog about the things that are important to us: local travel, slow and sustainable travel, experiential travel, and the idea of ‘giving back’ to the places we visit. Because while our yearlong grand tour might have been a marketing project for our partners HomeAwayUK, one we were very happy to be a part of, it was a project of passion for us, a personal travel experiment that we haven’t finished testing out yet.

So stick around. We’ve got loads of exciting trips planned. And we’re hoping you’re going to join us!

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About Lara Dunston

A travel and food writer who has experienced over 70 countries and written for The Guardian, Australian Gourmet Traveller, Feast, Delicious, National Geographic Traveller, Conde Nast Traveller, Travel+Leisure Southeast Asia, DestinAsian, TIME, CNN, The Independent, The Telegraph, Sunday Times Travel Magazine, AFAR, Wanderlust, International Traveller, Get Lost, Four Seasons Magazine, Fah Thai, Sawasdee, and more, as well as authored more than 40 guidebooks for Lonely Planet, DK, Footprint, Rough Guides, Fodors, Thomas Cook, and AA Guides.

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Comments

  1. Sophie says

    May 19, 2011 at 11:41 am

    Looking forward for what is to come, I hope the book will come into light very soon.

  2. mariel says

    May 19, 2011 at 7:21 am

    you guys are seriously my inspiration… I can’t wait to see what’s next for you guys!

  3. Bluegreen Kirk says

    May 19, 2011 at 11:36 am

    When one adventure ends a new one begins. Sounds like Grantourismo was something great and now that book is waiting to be completed. Look forward to the new adventure.

  4. Brett Atkinson says

    May 20, 2011 at 4:09 pm

    Hi Lara

    Busy days indeed – when is the Luangsay story coming out? Carol and I were meant to do it Feb last year, but the boat sank while we were in Bangkok – still did the Vat Phou further south ending in Pakse. Busy at present with LP Vietnam Hanoi & the North writeup and then a few looming magazine deadlines – Rangoon, Belgrade and Hanoi Street Food 101 – part of my Axis of Evil series maybe..

    Cheers

    Brett Atkinson
    http://www.brett-atkinson.net

  5. Lara Dunston says

    May 20, 2011 at 4:28 pm

    Thanks, Mariel! Well, more of Asia for now. We’ve been so busy writing stories for other people, wbut soon we’ll start to share our Bangkok tales here.

  6. Lara Dunston says

    May 20, 2011 at 4:31 pm

    So are we! But life’s one big adventure, right? ;) Thanks for dropping by!

  7. Lara Dunston says

    May 20, 2011 at 4:32 pm

    Got to finish the Hedonist’s Guide first, but then we hope to be focused on the book. Thanks for calling in :)

  8. Lisa Bergren says

    May 20, 2011 at 4:33 pm

    Your post makes me smile. It sounds perfect. The most excellent next steps possible. And I’m so happy for you!

  9. Lara Dunston says

    May 20, 2011 at 4:36 pm

    Hi Brett – nice to hear from you! The Luangsay story will be out in Fah Thai magazine in a couple of months, but we’ll probably post something on it here before then. Yeah, we heard about the sinking! Think they’re taking extra care now. We’re doing Vat Phou next week actually. Heading to Pakse in 5 days for the Mekong Tourism Forum & will do it after that. Looking forward to your Rangoon & Hanoi writing in particular, though always wanted to go to Belgrade. Let me know when they’re out. Take care & thanks for coming to see us here.

  10. Brett Atkinson says

    May 20, 2011 at 4:41 pm

    Belgrade – one down and few to go…

    http://www.nzherald.co.nz/travel/news/article.cfm?c_id=7&objectid=10701850

  11. Angela says

    May 23, 2011 at 4:22 am

    Your projects are always very inspiring, I’m still in China, not sure where I’ll be after July, but for sure still Asia, hopefully we’ll meet somewhere :)

  12. Spencer Spellman says

    May 23, 2011 at 7:25 am

    Have absolutely loved following this and really think it raised the bar as more travel companies tap into opportunities like this. Look forward to seeing what’s next for you guys.

  13. Lara Dunston says

    May 29, 2011 at 1:10 am

    Thanks, Lisa! Much appreciated. How’s your trip planning coming along?

  14. Lara Dunston says

    May 29, 2011 at 1:13 am

    Hi Angela – thanks! I’ve enjoyed reading your posts on China, and your occasional UAE tale. Hopefully we will get to meet up in Asia somewhere :)

  15. Lara Dunston says

    May 29, 2011 at 1:18 am

    Thanks, Spencer! We hope so, though when it comes down to it, for us Grantourismo is more about being able to focus on the things that are important to us – slow and sustainable travel, local travel, experiential travel, and the idea of ‘giving back’ when we travel – they’re the things that really drive what will be an ongoing project. We can pay the bills with our magazine assignments, so with Grantourismo what’s important is that we pick and choose our projects/clients carefully and act ethically. Thanks for dropping by!

  16. Hal Peat says

    June 3, 2011 at 5:13 am

    Are there other reasons at this point in time that you avoid the middle east and focus on S.E. Asia? I just find that…odd. The only genuine reason I can see in being there in places like Bangkok is that you can stretch your money further. But, you have such a wealth of experience in the Middle East, that sticking your head in the sand thing when enormous history and change is being made there is strange to me.

  17. Antonio says

    June 3, 2011 at 11:49 am

    I’ll be your first reader queuing at the nearest bookstore to stock up on copies of “Grantourismo Book”! (Hopefully will see our own Casa Teulada in there too…)

  18. Antonio says

    June 3, 2011 at 12:06 pm

    I am breathless at this yearlong amazing experience! I am bit sad too, now that “Grantourismo” as we know it comes to an end and I was used to see a new home and a new place on a regular basis…
    However, as you and Terry know your unparalleled tips inspired us so much that we recently started our own little blog, willing to give back our own little knowledge of ‘sustainable’ travel related specifically to authentic holiday homes. Nothing to compare nor compete with “Grantourismo”, for the concept of competition would be indeed silly ;-)

    We’ll definitely follow your advice and will stick around. We loved getting involved in “Grantoursimo” and we’re honoured we had the privilege to be part of your Italian leg of your Grand Tour. Our home in Sardinia is always there for you and for all the readers who’ll want to sample a genuine, local life in a wonderful Italian island.

    Please, if you ever get a break between an assignment in Asia and a photoshooting in Europe, make sure you follow us and leave your comments on our blog as well. We’d be once again happy to read what you think.

    Take care and keep going!

    Antonio & Cristina

    http://www.holidayhomesroundtheworld.com

  19. Lara Dunston says

    June 3, 2011 at 5:31 pm

    Hi Hal – us working in a region we love and have been travelling to for 12 years isn’t odd at all. We’ve been writing for Bangkok-based ‘Lifestyle+Travel’ magazine for 6 years, and writing for INK Singapore’s magazines on and off for 5 years. We actually spent my 40th birthday a few years ago driving the length and breadth of Thailand updating the DK Eyewitness guide.

    But the main reason we returned immediately after the Grantourismo-HomeAwayUK trip ended was because we had a commitment to complete a 1st ed. guidebook to Bangkok for Hedonist’s Guides which we were working on in late 2009 but couldn’t finish when Grantourismo took over our lives. Despite being unpublished, that needed to be ‘updated’ due to all the changes that have taken place here in the last year, so we’ve essentially been here researching and shooting a new book. As our publisher waited patiently for us that was our first priority.

    We are returning to Dubai on Tuesday and were meant to spend a few weeks there working on stories, but my Mum has been ill, so we have to return straight to Australia.

    Our heads certainly aren’t in the sand as far as the MidEast goes – we have a lot of friends all over the region and are in touch with what’s going on but our income primarily comes from travel writing and photography, not news content, so while the freelance news guys and foreign correspondents are making a tonne of money there right now, there aren’t too many travel editors commissioning features on MidEast destinations. While we’ve published widely on the MidEast, we’ve actually published as many books/stories on European destinations, and have written on everywhere from Australia to Argentina. We essentially go to wherever the work is.

  20. Lara Dunston says

    June 3, 2011 at 5:35 pm

    Hi Antonio – thanks for your kind comments. Much appreciated. Our time at Casa Teulada was very memorable.

    We’re frantically finishing our last few days of research on our Hedonist’s Bangkok book but we’ll be in Australia next week and things will be a bit quieter, so we’ll definitely drop by then and catch up on your blog. And I’m sure our readers who visit this page will go check it out also. :)

  21. Lara Dunston says

    June 3, 2011 at 5:36 pm

    Thanks! We should have an update on the book project in a few weeks. Naturally Casa Teulada would be in there! :)

  22. Hal Peat says

    June 5, 2011 at 6:18 pm

    Thanks for responding, I didn’t know you were quite that global in your range of geographic interest. I hope you can find new territory in old territory still – meaning, that your interest in sustainable tourism finds new opportunity within the Gulf and Middle East. It would be fantastic if the changes sweeping through the region also produce in the tourism dimension that added opportunity for small to mid-size local entrepreneurs to offer new experiences, new destinations, new types of engagement for the traveler there – and who better than yourself and Terry to tell about it!

  23. Lara Dunston says

    June 6, 2011 at 6:01 pm

    Thanks for the kind words, Hal. There has been some terrific stuff happening in sustainable travel in the MidEast, especially in Jordan, but also in Lebanon, and there are some projects underway in Syria. I’m not so optimistic about the change sweeping the region at the moment to be honest. The interim military govt in Egypt doesn’t seem to want to let go of power, and I don’t like the way things seem to be heading in Syria, one of my favourite countries, but let’s see what happens… Thanks again for dropping by.

  24. Mike Towers says

    June 15, 2011 at 9:23 pm

    I love the tones in your pics, did you use any Photoshop plugin or just played around with the adjustments?

  25. Terence Carter says

    June 15, 2011 at 9:46 pm

    Thanks Mike. I grew up using and developing film so basically now that I shoot digital (mostly) I can still recall the characteristics of the different stocks I used to use as well as the effects of cross-processing. In this case I went for a cross-processed look. I use various Photoshop plug-ins to achieve this, I just use the one that ‘feels’ right for the mood I’m after and what best suits the colours of the original RAW image.
    Cheers,
    Terence

  26. petina/ pocketvilage says

    June 26, 2011 at 9:53 pm

    Wow, it sounds like you’ve had an amazing year. The hedonist’s guide to Bangkok and the Grantourismo book all sound great. ^_^

  27. Lara Dunston says

    July 12, 2011 at 11:52 pm

    Hi Petina – thanks! It has been incredible! Thanks for dropping by!

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About Grantourismo

Lara and Terence are an Australian-born, Southeast Asia-based travel and food writers and photographers who have authored scores of guidebooks, produced countless travel and food stories, are currently developing cookbooks and guidebooks, and host culinary tours and writing and photography retreats in Southeast Asia.
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Still looking for Christmas cooking inspo? Check o Still looking for Christmas cooking inspo? Check out our seafood recipe collection, especially if you celebrate Christmas on Christmas Eve with a fish focused meal in the Southern Italian tradition, transformed by Italian-Americans into the Feast of the Seven Fishes, or like Australians, who celebrate Christmas in the sweltering summer, feast on seafood for Christmas Day lunch, we’ve got lots of easy seafood recipes for you.

Our recipes include a classic prawn cocktail, blini with smoked salmon, a ceviche-style appetiser, and devilled eggs with caviar. We’ve also got recipes for fish soup, seafood pies and pastas, salmon tray bake, and crispy salmon with creamy mashed potatoes.

You’ll find the recipes here: https://grantourismotravels.com/seafood-recipes-for-christmas-eve-and-christmas-day-menus/
(Link in bio if you’re seeing this on IG)

Merry Christmas if you’re celebrating!! 

#christmas #christmasfood #seafood #fish #recipes #christmasrecipes #foodstagram #foodblogger #food #foodlover #igfood #picoftheday #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #grantourismo #grantourismotravels #xmas #merrychristmas #happychristmas
If you’re still looking for food inspo for Chris If you’re still looking for food inspo for Christmas Eve or Christmas Day meals, my smoked salmon ‘carpaccio’ recipe is one of dozens of recipes in this compilation of our best Christmas recipes (link below). 

The Christmas recipe compilation includes collections of our best Christmas breakfast recipes, best Christmas brunch recipes, best Christmas starter recipes, best Christmas cocktails, best Christmas dessert recipes, and homemade edible Christmas gifts and more.

My smoked salmon carpaccio recipe makes an easy elegant appetiser that’s made in minutes. If you’re having guests over, you can make the dish ahead by assembling the salmon, capers and pickled onions, and refrigerate it, then pour on the dressing just before serving. 

Provide toasted baguette slices and bowls of additional capers, pickles and dressing, so guests can customise their carpaccio. And open the bubbly!

You’ll find that recipe and many more Christmas recipes here: https://grantourismotravels.com/best-christmas-recipes/ (link in bio if you’re seeing this on IG)

Merry Christmas!! X

#christmas #christmasfood #recipes #christmasrecipes #foodstagram #salmon #smokedsalmon #foodblogger #food #foodlover #igfood #picoftheday #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels 
#xmas #merrychristmas #happychristmas
If you haven’t visited our site in a while, I sh If you haven’t visited our site in a while, I shared a collection of recipes for homemade edible Christmas gifts — for condiments, hot sauces, chilli oils, a whole array of pickles, spice blends, chilli salt, furakake seasoning, and spicy snacks, such as our Cambodian and Vietnamese roasted peanuts. 

I love giving homemade edibles as gifts as much as I love receiving them. Who wouldn’t appreciate jars filled with their favourite chilli oils, hot sauces, piquant pickles, and spicy peanuts that loved-ones have taken the time to make? 

Aside from the gesture and affordability of gifting homemade edibles, you’re minimising waste. You can use recycled jars or if buying new mason jars or clip-top Kilner jars, you know they’ll get repurposed.

No need for wrapping, just attach some Christmas baubles or tinsel to the lid. I used squares of Cambodian kramas (cotton scarves), which can be repurposed as napkins or drink coasters, and tied a ribbon or two around the lids, and attached last year’s Christmas tree decorations to some.

You’ll find the recipes here: https://grantourismotravels.com/homemade-edible-christmas-gifts/ (link in bio if you’re seeing this on IG)

Yes, that’s Pepper... every time there’s a camera around... 

#christmasgiftideas #ediblegifts ##christmasfoodgifts #foodgifts #giftideas #homemadegifts #christmasfood #ediblegiftideas #hotsauce #chillisauce #sriracha #pickles #homemadepickles #recipes #foodstagram #foodblogger #food #foodlover #igfood 
#blackcat #blackcatsofinstagram #picoftheday 
#christmas #christmastree #xmas #merrychristmas #happychristmas #cambodia #siemreap
This crab omelette is a decadent eggs dish that’ This crab omelette is a decadent eggs dish that’s perfect if you’re just back from the fish markets armed with luxurious fresh crab meat. It’s a little sweet, a little spicy, and very, very moreish.

Our crab omelette recipe was one of our 22 most popular egg recipes of 2022 on our website Grantourismo and it’s no surprise. It’s appeared more times than any other egg recipes on our annual round-ups of most popular recipes since Terence launched Weekend Eggs when we launched Grantourismo in 2010.

If you’re an eggs lover, do check out the recipe collection. It includes egg recipes from right around the world, from recipes for classic kopitiam eggs from Singapore and Malaysia and egg curries from India and Myanmar to all kinds of egg recipes from Thailand, Japan, Korea, China, Mexico, USA, Australia, UK, and Ireland.

And do browse our Weekend Eggs archives for further eggspiration (sorry). We have hundreds of egg recipes from the 13 year-old series of recipes for quintessential egg dishes from around the world, which we started on our 2010 year-long global grand tour focused on slow, local and experiential travel. 

We’re hoping 2023 will be the year we can finally publish the Weekend Eggs cookbook we’ve talked about for years based on that series. After we can find a publisher for the Cambodia cookbook of course... :( 

Recipe collection here (and proper link to Grantourismo in our bio):
https://grantourismotravels.com/22-most-popular-egg-recipes-of-2022-from-weekend-eggs/

If you cook the recipe and enjoy it please let us know — we love to hear from you — either in the comments at the end of the recipe or share a pic with us here.

#recipe #recipes #eggs #eggslover #breakfasteggs #WeekendEggs #egg #breakfast #brunch #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #lookingforapublisher #writingacookbook  #grantourismo #grantourismotravels
I’m late to share this, but a few days ago Angko I’m late to share this, but a few days ago Angkor Archaeological Park, home to stupendous Angkor Wat, pictured, celebrated 30 years of its UNESCO World Heritage listing. 

That’s as good an excuse as any to put this magnificent, sprawling archaeological site on your travel list this year.

While riverside Siem Reap, your base for exploring Angkor is bustling once more, there are still nowhere near the visitors of the last busy high season months of December-January 2018-2019 when there were 290,000 visitors. 

Last month there were just 55,000 visitors and December feels a little quieter. A tour guide friend said there were about 150 people at Angkor Wat for sunrise a few days ago.

If you’re looking for tips to visiting Angkor, Siem Reap and Cambodia, just ask us a question in the comments below or check Grantourismo as we’ve got loads of info on our site. Click through to the link in the bio and explore our Cambodia guide or search for ‘Angkor’. 

And please do let us know if you’re coming to Siem Reap. We’d love to see you here x

#siemreap #cambodia #asia #travel #instatravel #traveldeeper #slowtravel #localtravel #experientialtravel #exploremore #neverstopexploring #goexplore #igtravel #angkorwat #angkor #temple #temples #angkorwithoutcrowds #unesco #unescoworldheritagesite #unescoworldheritage #archaeology #archaeologicalsite #traveladdict #beautifuldestinations #beautifulplaces #travelgram #wanderlust #picoftheday📷 #grantourismotravels.
Our soy ginger chicken recipe will make you sticky Our soy ginger chicken recipe will make you sticky, flavourful and succulent chicken thighs that are fantastic with steamed rice, Chinese greens or a salad, such as a Southeast Asian slaw. 

The chicken can be marinated for up to 24 hours before cooking, which ensures it’s packed with flavour, then it can be cooked on a barbecue or in a pan.

Terence’s soy ginger chicken recipe is one of our favourite recipes for a quick and easy meal. I love the sound of the sizzling thighs in the pan, and the warming aromas wafting through the apartment. 

It’s amazing how such flavourful juicy chicken thighs come from such a quick and easy recipe.

Recipe here (and proper link to Grantourismo in our bio): https://grantourismotravels.com/soy-ginger-chicken-recipe/

If you cook it and enjoy it please let us know — we love to hear from you — either here or in the comments at the end of the recipe on the site or share a pic with us x 

#recipe #recipes #chicken #soygingerchicken #asianfood #southeastasianfood #igfood #igfoodie #cooking #cookingtime #recipe #recipes #comfortfood #foodblog #food #foodstagram #healthyfood #instafood #healthy #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels
Who can guess the ingredients and what we’re mak Who can guess the ingredients and what we’re making with my market haul from Psar Samaki in Siem Reap — all for a whopping 10,000 riel (US$2.50)?! 

Birds-eye chillies thrown in for free! They were on my list but the seller I spent most at (5,000 riel!) scooped up a handful and slipped them into my bag. She was my last stop and knew what I was making.

My Khmer is poor, even after all our years in Cambodia, as I don’t learn languages with the ease I did in my 20s, plus I’m mentally exhausted after researching and writing all day. I have a better vocabulary of Old and Middle Khmer than modern Khmer from studying the ancient inscriptions for the Cambodian culinary history component of our cookbook I’m writing.

So when one seller totalled my purchases I thought she said 5,000 riel but she handed back 4,500 riel! The sum total of two huge bunches of herbs and kaffir lime leaves was 500 riel.

Tip: if visiting Siem Reap, use Khmer riel for local shopping. We’ve mainly used riel since the pandemic started— rarely use US$ now as market sellers quote prices in riels, as do local shops and bakeries, and I tip tuk tuk drivers in riels. I find prices quoted in riels are lower.

Psar Samaki is cheaper than Psar Leu, which is cheaper than Psar Chas, as it’s a wholesale market, which means the produce is fresher. I see veggies arriving, piled high in the back of vehicles, with dirt still on them — as I did on this trip. 

The scent of a mountain of incredibly aromatic pineapples offloaded from the back of a dusty ute was so heady they smelt like they’d just been cut. More exotic European style veggies arrive by big trucks in boxes labelled in Vietnamese (from Dalat) and Mandarin (from China), such as beautiful snow-white cauliflower I spotted.

Note: the freshest produce is sold on the dirt road at the back of the market.

#cambodia #siemreap #foodwriter #foodblogger #foodphotography #igfood #foodstagram #instafood #instafoodie #foodie #instadaily #picoftheday #market #siemreapmarket #psarsamaki #marketfresh #vegetables #healthyfood #marketshopping #traveltips #foodtravel #culinarytravel #localtravel #cooking #cookingtime #curry #homemade #currypaste #grantourismotravels
My Vietnamese-ish meatballs and rice noodles recip My Vietnamese-ish meatballs and rice noodles recipe makes tender meatballs doused in a delightfully tangy-sweet sauce, sprinkled with crispy fried shallots, with carrot-daikon, crunchy cucumber and fragrant herbs. 

The dish is inspired by bún chả, a Hanoi specialty, but it’s not bún chả. No matter what Google or food bloggers tell you. Names are important, especially when cooking and writing about cuisines not our own.

This is an authentic bún chả recipe:  https://grantourismotravels.com/vietnamese-bun-cha-recipe/ You’ll need to get the outdoor BBQ/grill going to do proper smoky bún chả meat patties (not meatballs).

My meatball noodle bowl is perhaps more closely related to dishes such as a Central Vietnam cousin bún thịt nướng (pork skewers on rice noodles in a bowl) and a Southern relation bún bò Nam Bộ (beef atop rice noodles, sprinkled with fried shallots (Nam Bộ=Southern Vietnam) though neither include meatballs. 

Xíu mại= meatballs although they’re different in flavour to mine, which taste more like bún chả patties. Xíu mại remind me of Southern Italian meatballs in tomato sauce.

In Vietnam’s Mekong Delta, home to millions of Khmer, there’s bánh tằm xíu mại. Bánh tằm=silk worm noodles. They’re topped with meatballs, cucumber, daikon, carrot, fresh herbs, crispy fried onions. Difference: cold noodles doused in a sauce of coconut cream and fish sauce. 

Remove the meatballs, add chopped fried spring rolls and it’s Cambodia’s banh sung, which is a rice noodle salad similar to Vietnam’s bún chả giò :) 

Recipe here: (link in bio) https://grantourismotravels.com/vietnamese-meatballs-and-rice-noodles-recipe/

For more on these culinary connections you’ll have to wait for our Cambodian cookbook and culinary history. In a hurry to know? Come support the project on Patreon. (link in bio)

#recipe #recipes #vietnamesefood #cambodianfood #asianfood #southeastasianfood #ricenoodles #rice #noodlebowl #meatballs #igfood #igfoodie #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #writingacookbook #writingacambodiancookbook #patreon #patreoncreator #grantourismo
It is pure coincidence that Pepper’s eye colour It is pure coincidence that Pepper’s eye colour matches the furnishings of our rented apartment. So, no, I did not colour-coordinate the interiors to match our cat’s eyes. 

I keep getting DMs from pet clothing brands wanting to “partner” with Pepper and send her free cat clothes and cat accessories. Although she did wear a kerchief for a few years in her more adventurous fashion-forward teenage years, I cannot see this cat in clothes now, can you? 

#pepper #blackcat #blackcats #blackcatsofinstagram #blackcatsrule #blackcatsmatter #cat #cats #catsofinstagram #catstagram #catlover #catlovers #catlove #catoftheday #catphoto #catpic #catpics #cambodiancat #cambodiancatsofinstagram #catlife #catloversclub #catoftheday #catgram #catstagram #cats_of_instagram #catphotography #catsofig #catsoftheworld #catsofinsta #cats🐱 #siemreap #cambodia

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