Eating out in Bangkok has never been as exciting as it is now. Bangkok’s best new restaurants offer up everything from Thai street food with a twist and molecular Thai, to creative contemporary French and ‘progressive Indian’. In just a few years, a handful of creative chefs and courageous restaurateurs have been responsible for a … Read more
From Klong Toey markets in Bangkok it’s a quick drive and a short stroll through Klong Toey slum to Saiyuud Diwong’s modest kitchen where we’re going to try our hand at, um, Cooking with Poo at the Helping Hands Thai Cooking School. Our walking tour through Klong Toey markets to purchase produce for the cooking … Read more
“Isaan people eat everything!” Poo tells our small group as we negotiate the muddy paths of frenetic Klong Toey market on a walking tour to purchase ingredients for our Cooking with Poo Thai cooking class. Our Thai cooking lessons will follow at Saiyuud Diwong’s Helping Hands Thai Cooking School in the Bangkok market. ‘Poo’ is … Read more
I will always choose savoury over sweet, spice over sugar. My ideal dessert is something like this traditional chocolate Catalan treat, because it includes salt and olive oil. I’ll eat – and I’ll enjoy – dessert when it comes at the end of a degustation menu and I’ll happily test out Terence’s chocolate experiments (like this … Read more
In last week’s Monday Memories post I mentioned that there were several other photos in my ‘finals’ folder that I had taken at the mass alms-giving that was Visakha Bucha Day. However, sometimes, when you have a specific layout for your photographs in mind, you can overlook other images that have just as much impact but didn’t … Read more