Cooking with Poo Cooking Class. A Walking Tour of Klong Toey Markets. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Cooking with Poo – A Walking Tour of Klong Toey Markets

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“Isaan people eat everything!” Poo tells our small group as we negotiate the muddy paths of frenetic Klong Toey market on a walking tour to purchase ingredients for our Cooking with Poo Thai cooking class. Our Thai cooking lessons will follow at Saiyuud Diwong’s Helping Hands Thai Cooking School in the Bangkok market. ‘Poo’ is the nickname of Saiyuud Diwong, our charismatic cooking instructor.

Vendor after vendor sells wriggly silvery eels, live frogs, whole animal carcasses, all kinds of raw offal, fermented fish, and the crispy fried insects that Poo says the people of the Isaan region of Northeastern Thailand like herself love so much, making this a local market that’s not for the squeamish.

The foreign participants in our small cooking class group, some of whom have only just landed in Bangkok, and look a little shell-shocked, point at the astonishing array of occasionally icky stuff on offer, icky even for Thailand, according to Poo herself!

Once through the wet market, however, we’re rewarded with the fragrance of fresh tropical fruits and perfectly formed vegetables. Stalls heave with pyramids of rambutans, mangoes, jackfruits, and durians. Baskets overflow with long green beans and polished purple eggplants.

Cooking with Poo – A Walking Tour of Klong Toey Markets

We inhale aromatic Southeast Asian herbs, including Thai favourites such as Thai basil, lemongrass and coriander, which are in abundance, homemade curry pastes, pungent spices, and fresh chillies and limes, packaged together in small plastic baskets.

“Chillies,” Poo says, picking up a tiny, fiery, red birds-eye. “Good for health, going toilet,” she tells the group.

“Coconuts,” she points out. “Make Isaan people look sexy.”

Cooking with Poo Cooking Class. A Walking Tour of Klong Toey Markets. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

“Rice,” she says, directing our gaze to dozens of sacks of different types. “For my dad I cook very soft: 73, no teeth”.

There are smiles all round at Poo’s delightful introductions to Thai produce.

Poo’s English is limited and her explanations are not the most detailed and probably won’t satisfy foodies looking for in-depth knowledge, however, they’re charming all the same and our group is smitten by our host.

Cooking with Poo Cooking Class. A Walking Tour of Klong Toey Markets. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

A former poverty-stricken noodle vendor, vivacious young Poo established her Helping Hands Thai Cooking School with a loan from an altruistic Australian neighbour, in a modest room opposite her home in the nearby Klong Toey slum.

Poo’s modest cooking school now offers one of the most popular cooking experiences in Bangkok, periodically placing at #1 on Trip Advisor’s list of Bangkok tours, while the CNNGo website called it “Bangkok’s hottest travel trend”. We’ve signed up to find out if it’s all it’s cracked up to be.

Cooking with Poo Cooking Class. A Walking Tour of Klong Toey Markets. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Now a successful businesswoman, Poo’s classes are booked up weeks in advance, she recently released her first cookbook, and she is building a bigger kitchen down the lane. Poo is also lending money to her neighbours to start small businesses to help pull them out of poverty.

Poo herself sold noodles here at the Klong Toey market and knows many of the stallholders. Until she started bringing tourists on walks here, very few vendors had seen big groups of farang, as Thais call foreigners.

Cooking with Poo Cooking Class. A Walking Tour of Klong Toey Markets. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

We’d been warned the vendors wouldn’t be friendly and wouldn’t want their pictures taken – we’d even read that some travellers found stall-holders hostile – however, we found people welcoming, offering us things to taste and smiling for Terence’s shots. They seem to appreciate the extra business and awareness that Poo’s tours have brought.

After an hour or so strolling around the market and now armed with a better understanding of the importance of fresh, local, seasonal produce to Thai cooking, our group piles into Poo’s husband’s van for the short drive to her cooking school.

Cooking with Poo Cooking Class. A Walking Tour of Klong Toey Markets. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Click through for Part 2 on our Cooking with Poo cooking class.

If you’re in Australia, check out this month’s edition of travel magazine Get Lost (Issue #31) for our longer and more detailed story on Cooking with Poo. It also includes a recipe from Poo’s cookbook. You can buy the book on Poo’s website where you can also sign up for her market tour and cooking class.

Cooking With Poo
Helping Hands Thai Cooking School
www.cookingwithpoo.com

 

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AUTHOR BIO

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A travel and food writer who has experienced over 70 countries and written for The Guardian, Australian Gourmet Traveller, Feast, Delicious, National Geographic Traveller, Conde Nast Traveller, Travel+Leisure Southeast Asia, DestinAsian, TIME, CNN, The Independent, The Telegraph, Sunday Times Travel Magazine, AFAR, Wanderlust, International Traveller, Get Lost, Four Seasons Magazine, Fah Thai, Sawasdee, and more, as well as authored more than 40 guidebooks for Lonely Planet, DK, Footprint, Rough Guides, Fodors, Thomas Cook, and AA Guides.

5 thoughts on “Cooking with Poo – A Walking Tour of Klong Toey Markets”

  1. Thai food is so amazing (look at those gorgeous colours in your photos) – I’d love to take a real cooking course…

  2. Thanks re Terence’s photos. Agree, re Thai cuisine, I think it’s my favourite. Or is that Japanese. Or Italian? :)

    You must do a Thai cooking course next time you’re there – and the beauty of them is that you can do really simple courses like Poo’s or pay more for something more complex.

    Thanks for dropping by, guys!

  3. Oh, what a great way to explore a Thai market and learn some new cooking skills! It’s been several years since I’ve been to Thailand, but those photos of chilis and rambutans are just about enough to get me to book a ticket.

    This is such a great story. I will definitely look into taking a cooking class the next time I find myself in Bangkok (which, with my Thai food cravings, will have to be soon).

  4. Hi Briana – you must get back to Thailand! It’s always great to visit markets first with locals and Poo’s cooking course, albeit basic, is lots of fun. Thanks for stopping by!

  5. Part of the blog fam trip I went to last year was to attend a cooking class in Bangkok. I LOVED the experience. I already love Thai food and the cooking class made me love it even more.

    I’d like to go back again and do the cooking class with my daughter.

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