This classic pavlova recipe with kiwi fruit and history of Australia’s signature dessert comes courtesy of food writer Matt Preston, whose recently-released World of Flavour, The Recipes, Myths and Surprising Stories Behind the World’s Best-Loved Food is a cookbook as much as a myth-busting culinary history that finally sets the record straight: pavlova is Australian, … Read more
This pink dragon fruit sago pudding recipe makes the prettiest tropical superfood dessert you’ll savour this season. Not only is this tropical fruit pudding delightful to look at – who doesn’t love pink sweets? – it’s a healthy dessert too. Red dragon fruit is a superfood, rich in vitamins, minerals and antioxidants, high in fibre, … Read more
These easy Asian desserts recipes will give you a taste of the sweet side of Southeast Asia in your home. If you’re missing travelling and eating your way through Asia and are missing Southeast Asian desserts, then make one of our super-easy recipes for our favourite Asian sweets, from mango and sticky rice to Thai … Read more
This caramelised pumpkin sago pudding recipe makes a sweet Cambodian dessert called borbor lapov. Made with pumpkin and sago pearls – lapov is pumpkin in Khmer while a borbor is a porridge – it’s a sweet porridge eaten as a street food snack. At home, you can add vanilla or coconut ice cream and a … Read more
This banana coconut tapioca pudding recipe makes Cambodia’s chek ktis, a sweet and creamy aromatic dessert of stewed banana in coconut milk and tapioca pearls, that’s perfumed with star anise. Garnish with grated coconut, add a drizzle of coconut cream, and sprinkle with sesame seeds before serving. It’s sweet Cambodia in a bowl and it’s … Read more