Best Russian Pancakes Recipe for Blini in the Style of French Crêpes

Best Russian Pancakes Recipe for Blini in the Style of French Crepes. Best Pancake Recipes. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Our best Russian pancakes recipe makes blini in the style of French crêpes if you’re looking for a quick and easy pancake recipe for Pancake Day or Shrove Tuesday or if you’re celebrating Maslenitsa or Pancake Week in March, also called Crepe Week or Butter Week, an Eastern Orthodox holiday joyously observed by Russians. One … Read more

Russian French Toast Recipe for Grenki Just Like My Russian Grandmother Made

Russian French Toast Recipe for Grenki Just Like My Russian Grandma Made. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

My Russian French toast recipe makes grenki (Гренки) just like my Russian-Ukrainian grandmother and mother made. This Russian take on French toast is easy to make, with just a handful of ingredients. Eaten for breakfast, brunch or dessert, you can serve grenki sweet, with sugar, honey, golden or maple syrup, sour cream, fruit jam or … Read more

Tropical Eton Mess Recipe with Mango, Passionfruit and Dragonfruit

Eton Mess Recipe with Mango, Passionfruit and Dragonfruit. Best dessert recipes. Copyright © 2018 Terence Carter / Grantourismo. All Rights Reserved.

Eton Mess recipe with mango, passionfruit and dragonfruit makes a tropical version of the traditional English dessert of broken meringue, fresh strawberries and whipped double cream – and makes use of the end of season mangoes. My Eton Mess recipe with mango, passionfruit and dragonfruit is simply a tropical take on this classic British dessert … Read more

Shopping Mall Sugar Rush: Bangkok’s Sweet Spots

iBerry home-made ice cream, Siam Paragon, Bangkok. Bangkok's sweet spots. Copyright 2014 Terence Carter / Grantourismo. All Rights Reserved.

I will always choose savoury over sweet, spice over sugar. My ideal dessert is something like this traditional chocolate Catalan treat, because it includes salt and olive oil. I’ll eat – and I’ll enjoy – dessert when it comes at the end of a degustation menu and I’ll happily test out Terence’s chocolate experiments (like this … Read more