This easy Indian raita recipe makes a deliciously refreshing yogurt side or salad of diced cucumber, tomato and red onion with fresh fragrant mint and coriander. It’s the perfect cooling accompaniment to any spiced dish, from curries to biryanis, but can be eaten with pickles, relishes, flat breads or papadams. Super easy to make, it’s … Read more
Our best curry powder recipes are our favourite recipes with curry powder – and not necessarily Keen’s curry powder, although that’s arguably the best Australian curry powder. They include Thai, Vietnamese, Burmese and Japanese curry powder recipes made with both store-bought and home-made curry powders – along with our recipe for an iconic Australian curried … Read more
My meatball Stroganoff recipe combines recipes for two of my favourite Russian dishes, a spicy mushroom Stroganoff and juicy Russian meatballs called tefteli. It makes a deliciously comforting dish of Stroganoff meatballs that in winter can be served with mashed potatoes, pasta or rice and in summer can be lightened up with a fresh green … Read more
This pork roast recipe makes a spice rubbed roast pork stuffed with garlic, herbs and spices that is as rich and delicious as it looks. The slow cooked pork belly roast has a crunchy skin and moist pork belly infused with spices and herbs. It’s so rich, you wouldn’t want to eat it every weekend, … Read more
This potato salad recipe with peas, fresh herbs and fragrant spices makes a bright, aromatic salad inspired by some of my favourite potato salads and green herb salads. It comes together quickly – you’ll spend more time waiting for the potatoes to boil then cool down than you’ll spend cooking – and is a fantastic … Read more