Our guide to the best Siem Reap markets covers the liveliest local markets in the northern Cambodia city that’s the gateway to Angkor Wat and our home for 12 years. Rise at dawn to join the locals to buy the freshest produce, savour the tastiest market breakfasts, and absorb the bustling early morning atmosphere. Hire … Read more
This easy hummus with spiced beef recipe makes hummus bil lahme, a delicious Arabic dish that originated in the Levantine cuisines of Lebanon, Syria, Palestine, and Jordan, although it’s found right across the Middle East. Served as an appetiser with other mezze, pickles and pita bread, it can also be eaten as a side with … Read more
This beef kofta recipe makes traditional Lebanese kafta – grilled, spiced, ground meat kebabs that are made throughout the Middle East. Cooked at home, served at restaurants, and grilled in parks at family barbecues and gatherings on weekends and holidays, these Arabic minced meat kebabs are one of the most beloved dishes in a region … Read more
This spiced pumpkin soup recipe makes a rich pumpkin soup that’s a combination of the kind of old-fashioned Australian creamy pumpkin soups my grandmother used to make and the Cambodian spiced pumpkin soup of Khmer Royal Cuisine. Comforting and creamy, despite no cream, it’s a perfect cold weather soup that can be served as an … Read more
This easy aloo gobi recipe for a cauliflower and potato curry makes a gently spiced aloo gobi just like your favourite Indian restaurant makes. Traditionally a Punjabi dish originating in Northern India and Pakistan, aloo gobi has become a much-loved dish all over the world, thanks to Indian and Pakistani migrants and the proliferation of … Read more