Our easy cheese straws recipe makes grissini style cheese sticks that are perfect for your charcuterie boards and cheese plates. Or simply serve them with a homemade olive tapenade or dish of olives, a chilled bottle of crisp white or spritzes or negronis, and you’ve got some very enjoyable drinks snacks right there. This easy … Read more
We’ve compiled these last minute Christmas meal ideas for those of you still looking for dishes to make for Christmas breakfast, brunch, lunch, cocktails, snacks, dinner, or dessert. We also have some last minute Christmas tips from some of the world’s best chefs, cookbook authors and food writers, all of whom advise to relax and … Read more
This easy olive tapenade recipe is based on the traditional French tapenade recipe from Provence in southern France that’s made with only four ingredients – black olives, capers, anchovies, and olive oil. You could add garlic, herbs and spices, but this Mediterranean olive dip is absolutely delicious in its original form, eaten on fresh or … Read more
Our Spanish omelette recipe with chorizo makes Spain’s traditional potato omelette known as tortilla española or tortilla de patatas, only with a little spicy Spanish chorizo added to the classic Spanish potato omelette recipe of eggs, potatoes and onions, so it’s a tortilla de patatas con chorizo. It’s so delicious and so perfect for holiday … Read more
What to Cook this Week, from Mexican tortilla soup and jazzed-up Korean instant ramen noodles to a hearty Russian beef stew. What to Cook this Week is a newish weekly recipe series we publish every Monday with weeknight meal ideas from the Grantourismo recipe archives. Suggestions include easy midweek dishes, ideas for upcoming holidays, and … Read more