This pork and crab congee with XO sauce recipe comes courtesy of Australian chef Christine Manfield who shared it with us after I sampled her heavenly take on the Chinese rice porridge in Battambang, Cambodia, of all places a couple of years ago. It only took one spoonful of this sublime savoury rice porridge for … Read more
Our best Asian noodle recipes include recipes for an array of Southeast Asian noodle soups and Asian stir-fry noodle dishes. We’ve got everything from a spice-laden Singapore curry laksa and a creamy coconut-based Chiang Mai khao soi gai to a Lao khao soi with a ragu Bolognese-like sauce and Indonesia’s chicken soup for the soul, … Read more
Pork recipes for the Year of the Pig are what we have here for you – one delicious pork dish for every month of the Chinese New Year, because what better way is there to celebrate an auspicious year of health, wealth and happiness than to pig out on porky goodness? Chinese New Year is … Read more
This fantastic fresh herb salad recipe makes a big fragrant bowl of yum chee from 100 Mahaseth Restaurant, Bangkok, and comes courtesy of owner-chef Chalee Kader. While more akin to a European-style green salad than a Thai salad, it’s nevertheless distinctly Southeast Asian in its sweet and sour flavours and zesty-ness. I’d been hankering to … Read more
This creamy curried egg sandwich recipe made with soft boiled eggs, curry powder, creamy whole egg mayonnaise, and served as an open sandwich on lightly toasted sourdough is our take on the traditional curried egg sandwiches that we grew up eating as children in Australia. Who would have thought you needed a recipe for a … Read more