This pan-roasted brined and marinated pork chops recipe is a recipe that defies the notion that pork chops are generally dry and bland. Using a simple brining technique combined with a spicy marinade, the bland pork chop is transformed into a succulent and zesty main course. Our recipe makes the juiciest pork chops ever. In … Read more
This Lao khao soi recipe makes a delicious filling Laotian soup with wide rice noodles and a rich, hearty sauce of deeply flavoured pork mince, tomatoes and fermented soy beans that could best be described as a Southeast Asian style ragu Bolognese soup. Showered with fresh herbs and served with an array of condiments, it’s … Read more
Eton Mess recipe with mango, passionfruit and dragonfruit makes a tropical version of the traditional English dessert of broken meringue, fresh strawberries and whipped double cream – and makes use of the end of season mangoes. My Eton Mess recipe with mango, passionfruit and dragonfruit is simply a tropical take on this classic British dessert … Read more
My soto ayam recipe for the beloved Indonesian chicken noodle soup is based on the aromatic breakfast noodle soup we became smitten with on our last day in Yogyakarta, Java. Found across Indonesia’s archipelago, each island, region, city, town, village, and cook has their own take on this recipe. Soto ayam is chicken soup. ‘Soto’ … Read more
Our Vietnamese bun cha recipe makes bún chả Hanoi in the style of bun cha we used to eat on the streets of Vietnam’s capital Hanoi – smoky char-grilled pork patties and pork belly, served in or with a warm dipping sauce, fresh rice noodles, fragrant herbs and greens, and Vietnamese fried spring rolls. Pull … Read more