This beer battered fish and chips recipe makes the perfect fish and chips for the classic takeaway that is an iconic dish for the British, Australians and New Zealanders – so iconic that there is a national fish and chips day in the UK celebrated on 4 September, which is FryDay. For us it’s just … Read more
This Mexican grilled corn salad recipe can be made from scratch or can be assembled using any leftovers from the Mexican grilled corn on the cob street food snack elotes recipe that we shared recently. It’s a terrific salad for corn lovers and is fantastic for late summer barbecues or early spring picnics. I love … Read more
This green papaya salad recipe makes Cambodia’s Bok Lahong or Nhoam Lahong, a fragrant, crunchy salad that’s a little funky, spicy, sour, salty, and a tad sweet. Typically eaten as a late afternoon snack, this bespoke Cambodian salad is made to order, and has cousins in Laos (Tum Som), Thailand (Som Tum), and Vietnam (Gỏi … Read more
This easy pork salad recipe with yam beans, aromatic Southeast Asian herbs and peanuts is a light, refreshing dish with fragrance, texture, crunch, and spicy pork flavours. Made with yam beans or jicama, it’s the latest in our Cambodian salad recipes series and it’s fantastic on its own or part of a Southeast Asian feast. … Read more
This classic Cambodian kuy teav recipe makes Cambodia’s popular breakfast chicken noodle soup, kuy teav sach moan, in the restrained style you’d typically find in a simple local eatery or market or street food stall in Cambodia. A good clear flavourful stock is the hallmark of this soup rather than a bowl abundant with ingredients. … Read more