This mee Kola recipe makes the vegetarian noodles of Cambodia’s Kola people who originally came from Burma and settled in the Pailin area in northwest Cambodia to mine gem stones. Our recipe for Kola noodles is modelled on a dish made by a Kola family here in Siem Reap. It’s super easy and makes a … Read more
This shrimp fried rice with shrimp paste recipe makes Cambodia’s bai char kapi, a classic fried rice distinguished by sweet plump prawns and the pungency of shrimp paste. If you love the salty, funky flavours of shrimp paste and fish sauce, you’ll love this. You don’t? Then leave out the shrimp paste and you’ve got … Read more
This banana flower salad recipe – also called a banana blossom salad recipe – makes the Cambodian banana flower salad called gnoam trayong chek in Khmer. Our banana flower salad includes poached chicken but you could make a vegetarian version. It’s super-easy, just work fast so your banana flower doesn’t brown. Our Cambodian banana flower … Read more
This easy homemade tartare sauce recipe takes the classic tartare sauce and gives it a spicy little twist. Tartare sauce is essential for your fish and chips, but it’s a perfect accompaniment to all kinds of seafood and fried foods, such as potato chips. It’s also a condiment of culinary legend with an extraordinary history. … Read more
This hand cut potato chips recipe makes perfect crispy fries for your fish and chips or moules frites or whatever else you like to serve with fries. Our mouthwatering potato chips are crunchy on the outside and soft in the middle. There are a couple of ways to achieve this, but ultimately you need to … Read more