This traditional Russian beef stew recipe makes solyanka, a delicious hearty stew or heavy soup that’s a little sour, a little sweet, and was a whole lot saltier back in its day. First mentioned in print in the 15th century, solyanka is a medieval dish made for modern times: invented to use leftovers, it’s a … Read more
Our Cambodian num pang with meatballs recipe will make you the best summer baguette sandwich. Num pang is Cambodia’s less-famous but equally delicious cousin to Vietnam’s bánh mì. A popular Cambodian street food snack, French-style baguettes are filled with juicy fragrant pork meatballs, a quick pickle of carrot and daikon, salad, and fresh herbs. This … Read more
This savoury French toast recipe makes classic French toast – fried bread that’s been soaked in a beaten egg and milk mixture – flavoured with garlic, onion, sea salt, pepper, and a little chilli, piled with pan-fried cherry tomatoes, feta cheese and fragrant dill. It’s a fabulous weekend breakfast, brunch or lunch dish. If you … Read more
This Japanese rolled omelette recipe for tamagoyaki makes a soft, fluffy, rolled omelette that we love to eat between thick slices of Japanese bread to make a tamago sando or Japanese egg sandwich. Japanese rolled omelettes are eaten everywhere in Japan, from izakayas to high-end sushi restaurants, but home-cooked tamagoyaki has a special place in … Read more
This easy Thai corn salad recipe makes a fantastic filling salad that is the perfect light summer lunch or an ideal side for dinner when paired with spicy Thai fried chicken. Our recipe makes a simple tossed salad that’s based on a popular Bangkok som tam style pounded salad. It’s a fantastic use of the … Read more