This Cambodian grilled corn recipe makes poat dot, a Cambodian street food snack of smoky barbecued corn on the cob brushed with a delightfully sweet and salty sauce made from coconut milk, fish sauce and spring onions. While I love eating this on the street I prefer making it at home. It’s super easy. Our … Read more
Our 10 most popular recipes of June 2021 on Grantourismo were a mix of new dishes including seasonal favourites – from warming winter dishes for our readers in the Southern Hemisphere to cold summer soups for our Northern Hemisphere visitors – however, this month we changed the rules when it came to our selection. I … Read more
This easy Vietnamese sweet corn pudding recipe makes che bap in the Hoi An style of Central Vietnam. Che bap is the Southern Vietnam sweet corn pudding, while che ngo is the Northern Vietnam sweet corn pudding. This recipe makes the Central Vietnam sweet corn pudding called che bap or more correctly, chè bắp. Our … Read more
This Cambodian pork meatballs recipe makes a juicy meatball that’s flavourful and fragrant from some of the quintessential Cambodian ingredients used in a Khmer kroeung or herb and spice paste: shallots, garlic, ginger, lemongrass, and kaffir lime. Small in size, they’re perfect for wraps and rolls, soups, salads, and sandwiches, in the form of num … Read more
This scrambled eggs with sautéed mushrooms on sourdough toast recipe is made for a late weekend breakfast cum lazy brunch dish. Smoky sautéed mushrooms atop perfectly moist scrambled eggs and crusty sourdough bread make for a very satisfying combination. Especially enjoyed with a couple of glasses of a crisp Italian white. If we were making … Read more